백종원씨는 사업이 안되서 너무 힘들고 죽고 싶어서 홍콩으로 떠났다고 했따 진짜 죽으려고 했는데 맛있는 음식을 먹고 다시일을 열심히 해서 지금에 왔다고 하더라.. 그런 마음 아픈 기억이 있는 홍콩인데 지금은 기분좋게 소개하는 곳이 되었구나 얼른 예산에 하이앤드급 호텔을 세우는 꿈을 이루시길를...
마카오 사람입니다 백선생님 정말 리스펙하는 점 하나가 음식만 잘 먹고 평가 잘 하는 편 뿐만 아니라 그 지역 가직 식습관, 문화, 그 음식의 역사 같은 부분도 잘 알고 있으니까 홍보 제대로 해주는 것 같아서 감동입니다 마카오 음식도 홍콩이랑 거의 비슷한데 우리 음식 이렇게 좋아해주시고 식습관 존중해줘서 감사합니다 선생님 꼭 건강하세요~
염연히 1998년도에 중국으로 귀환되었으며 중국이고 대부분 홍콩에 사는 분들이 거의 중국 내륙지역인 광동 복건성에서 많이 들어간거잖아요.실제로 보면 젊은층 빼고 영어를 하는 사람이 훨씬 적은데 좀 틀린 방향으로 밀어주시는듯 싶습니다.저는 옆도시 심천에서 20년째 수없이 홍콩 다녀가는 사람인데요. 당신의견에 접수 불가하군요
Thank you for visiting HK. Fighting! Representing my home language (Cantonese) Sending lots of love and positive vibes from Canada. HK를 방문해 주셔서 감사합니다. 화이팅! 제 모국어(광동어)를 대표하여 캐나다에서 많은 사랑과 긍정적인 기운을 보냅니다.
Welcome to Hong Kong. So impressed to hear you speak fluent Mandarin when I watched your previous TV shows visiting mainland China. In fact, besides your cooking skill, you've the language talent as well. Bravo!
스푸파 군대에서 처음 접하고 재방 할 떄마다 봤고 전역후에도 녹화해서 집에서 혼자 밥먹을 떄마다 매번 챙겨봐서 편당 20번 30번은 봤거든요. 시즌3가 나왔으면 좋겠다고 정말 진심으로 기원했는데 스푸파의 타이틀을 달고 있진않지만 시즌3 라고 봐도 무방한 영상이 다시 나와서 너무 기뻐요. 백종원님 건강하셔서 배고파 시리즈도 홍콩에서 그치지 않고 여러 국가를 다니며 계속 촬영해주시면 감사드리겠습니다!!
So impressed you know our culture very much Here the Cantonese of the dim sum name from 5:09 5:09 蝦餃 5:10 燒賣 （大部分只有茶樓吃的才有蝦肉、蟹子、冬菇，街頭燒賣是魚肉） 5:11 叉燒 5:13 雞扎 鳳爪排骨飯 5:15 炸雲吞 5:26 金錢肚 5:26馬拉糕 （黃色） 5:27 蘿蔔糕 5:28 牛肉球 （配喼汁） 5:29 應該是齋肉 5:31 潤腸飯
As a Hongkonger, I can’t believe that you guys went there for dim sum, even locals may not go there often😂 but tbh that’s really a nice place, so glad to see you all enjoy the meal❤
Not that many people know about this but there is interesting history between Mr. paik and Hong Kong. Almost 30 years ago, Mr. Paik gained lot of debt from his house interior business due IMF in korea. He went HongKong to end his own life and he decided to have last meal. However, the food he had in Hong Kong openned up new insight and inspired him to start again. At that time, he owned a small restaurant as side business and that is how his first franchise began.
Love the fact that you did not just study the food, you studied the culture behind it as well! Keep up with the top-notch content. Fighting from Singapore!
Made me miss my home town. That was not rice noodle, it’s egg yolks noodles, either chicken egg or some use duck eggs, they also add alkali to make noodles to give the texture , ppl who like to add vinaiger is to balance the taste of alkali if noodles are freshly made . Many store will have to keep those noodles aside for at least a day to let alkali taste evaporate. So happy that 白先生enjoy our local food.💜 Also, thank you so much for loving our World wide handsome Jin! 🫶🏼🫶🏼🫶🏼
a) The bread you mentioned is a steamed sponge cake made of brown sugar. b) Mr. Paik is so clever to choose restaurants with long queues, which represents that the restaurants provide tasty food and attract a lot of customers. c) Noodles sold in carts: They were so popular among students and local residents in the past. They were cheap (because students had limited pocket money) and they had the freedom to choose what they liked. People also loved eating this on the side of the street. Nowadays they move into these small noodle shops, providing the same types of food in great varieties. The foods in this episode are mostly our childhood foods, tasty and full of memories with friends (noodles) and families (dim sum)
I'm so glad you went to my two favorite places, this dim sum restaurant we usually went there around 0630 or 7 am. The water cress you can actually buy it after and you can try collect it in the farm next to the restaurant ❤. The noodles just make you come to get several ingredients every times, it's taste so delicious. Fans from Hong Kong
Welcome to HK😘 Looking forward to watching the coming episodes🤩 Please come to HK next time with 성시경 씨, he must love it 😉😉 I don’t mind to be the tour guide and bring you all to have great food 🥰🥰
I loved how much you enjoyed all the food in HK. I never enjoyed watching other people eating as much as you did 🥰🥰 Big thanks to promote HK food to your country! 🙇♀️🙇♀️
I really like eating dimsum n cart noodles, these are our local food culture 🇭🇰 that cart noodles restaurant has long queue everyday, it worths the wait though, coz ingredients gd n yummy. Thanks 백종원님 for visiting n introducing delicious hk food 😊
주말에 가족과 가끔 바람쐬러 가는 딤섬집이 소개되니 좋네요 ㅎ 타이모 산 중턱에 작은 마을에 있는 로컬 딤섬집인데...자동차가 있으면 접근성이 좋고 아니면 마을버스 타고 가야합니다. 저도 깔끔한 얌챠집보다 로컬식당을 선호해서 구석에 있는 식당들을 찾아다니는편 입니다. 홍콩을 느껴보고자 하는 관광객이면 한번 경험해보는것도 추천.......한 여름에 가면 너무 더워요. 참고하세요 ㅋ
I'm so curious where is your next stop for foods in HK 😊when will be the episode 2. I has been visit your three restaurants in Seoul it so delicious 너무 맛있어요
He should try the yuanyang drink in Hong Kong, tea and coffee mixed together. Even just the tea alone is unique, they use a fabric filter like stockings, and thick milk.
I love Hong Kong so much, this series is making me so nostalgic. Paik sem is so knowledgeable and good at explaining, as a Canto person I’m thoroughly impressed!
Like the title, watching this makes me hungry and envious. I miss HK dim sum, nothing in NYC can compare. Also their traditional desserts! I hope you were able to eat some. Luk Lum Dessert have some of the best black sesame soup ever. And grab a Coconut King drink to go! I wish I can go back soon and experience the same joy you had.
The dim sum restaurant in the video is called Tuen Kee Chinese restaurant. For dimsum cart restaurant, Maxim's Palace in Central is also very good and comfortable. 😊
welcome to HK, Thanks for introducing our local typical food to the rest of the world , it's fun watching you cook at various spot .(cos our TV channel is playing ur video at wkend 🥳👍😁
very happy Mr Paik come to hong kong,and I have watched your Tv cooking programme sometimes,is very nice and informative korea food.And you are humorous and interesting,Hope you can come more here and introduce more food content to every audience
12:36 Around 8 years ago in 2014 there were only 1. The shop was very very popular, especially among university students, and in a few years it expanded to four, on the same street. That street has the highest rent in that area, so you know how successful it is!
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