Hunting GIANT Pigs In The River! (Catch Clean Cook) 

Hey Mike, let them run down river until they turn and start back up the river. When they turn back up river usually meant they’ve swallowed the bait. Then try and set the hook. Hope it helps on your hookup rate.

Really going through some tough times right know but man mullet man every time I see your videos brings me back up keep up the awesome work 🤘🏾

“It smells just like... what it needs to smell like” 😂👍🏼

Awesome video. Wow that was a huge pig. Just a suggestion with the gar, wrap the bait with yarn. Their teeth get caught in it and you won't lose them. Hope it helps. Love your seasoning by the way. Thanks for sharing another great video, take care and stay safe.

I don't understand why you don't have over a million subscribers Ur vids are awesome

Much respect Mike. Some of the best content on RU-vid these days!

You should try brining the hams. Get a 5 gallon bucket with lid, 1 cup of kosher salt, 1/2 cup brown sugar, 1/8 cup black pepper, 1/8 cup paprika, 8 or so cloves of garlic, 1 sliced onion, 4 sliced apples, a handful of your favorite fresh herbs (rosemary, thyme, oregano, sage, etc) and 2 gallons of apple juice or cider. Put 1 gallon of the juice in a pot, add all the seasonings, apples, garlic, herbs and onion; heat until everything is dissolved, let cool (you can add ice to speed it up). Put the butt in the bucket, pour the pot of brine over the butt, add the other gallon of juice over it, fill the rest of the bucket with ice. Let that soak for atleast 24 hours while adding ice every 6 to 8 hours depending on how fast it melts. When you’re ready to smoke it, rinse it off and pat dry with a paper towel, rub it down with your favorite seasoning, and smoke it low and slow. 👌🤑

Love your videos Mullet man👍 keep grinding

You should definitely create a veggie seasoning man. You always seem to include them in your recipes and I think it would fly off the shelves.

Mullet Man..YOU..my friend..are the single most COOLEST guy on RU-vid! I love your channel & everything that you're doing! Awesome recipes as well, brotha!

“Just tie the boat to him” 😂

Hey man thanks for the great content I wish you and your family the best I’m down in Natalia Texas near San Antonio been a fan pretty much before you made your seasoning 🤘🏽🤙🏽💯

Let the gar run down a ways until they stop or turn back , that's when you know they have it down

Thank you for explaining about the hunting from the boat, I always wondered how that works since most of the property in Texas is private property. Ive heard of a lot of people taking pigs while fishing.

Hey, animal scientist here. Just wanted to chime in on the possible bad taste on boars since it's kind of interesting. In industry a lot of times it's called boar taint and doesn't occur in all uncastrated animals, but can be very potent for some people. I say some people because the majority of the population is actually genetically incapable of detecting the chemicals that comprise boar taint. This is also incidentally why back in the day that boars were traditionally used for pepperoni an other strong flavored cured meats as it would mask the flavors. Love the channel, keep up the good work.

*Out here in central Texas it hit 109 this weekend it was a hot one for sure*

I had so much fun watching y’all miss the fish! But you got bites!

Best video yet💯

Good vija mulletmane!! 🔥 🔥 you should make your own line of bbq sauce 👀

love the content!!🔥🔥 you should “catch clean cook” a bobcat next 💯

I always smoke Wild Hog to 145 degrees and then wrap in foil and finish to 205. Pulls really well and is tasty. I have always heard you need to cook wild hog to at least 165 to kill any diseases they carry. I have never had bad wild hog. Prefer to domestic for sure.

You know it’s good when he can’t stop eating on it 😂😂😂

I love that you have the "Miracle Blade Knives". LOL. I have 2 sets! great kitchen knives.

Looks good, I've got to try your season!!

Try setting the hook sideways instead of straight up and down! that’s how we hook em here on the coast 🤙

Got up this morning at 3 and put on a 18 pound brisket on my pitboss, one of my best yet!

I prefer wild to store bought all day long! Never really hog hunted until I started following your channel, so thanks; be safe; and next time you're in Louisiana, come do a hog hunt! You would enjoy some of the land we hunt!

prep is key! and cooking long enough...you were prepared! - try some small ones too #moa #freezer packing #trichinosis info #meat thermometer

thanks for the upload

Love your vids

Thanks for sharing this. Sir, if you know to, you could turn its skin into pork cracklings. You must shave it first, cut it into any size you want, then boil these for 30 mins. at least, with salt, drain, and dry in the sun until it becomes real hard,maybe a couple of days. Then deep fry it. It cooks real fast in high temperature so better not leave it alone. I hope you'd try it. It's great for snacks. We even use the knuckles for soup.

I grew up in the Red River bottoms of SW Arkansas and there were gars for days. I live in Zimbabwe now and Tiger fishing the Zambezi is awesome! No washing your hands in the river though, the crocs bite!

I just cooked a 300+ pounder. I had no complaints.... good job, as always, Sir Mullet

I've never had a wild baby hog before. Definitely will be trying to get this done in the very near future!!! Looked dank bro!!

Have you tried using the hook less method for catching gar? Using frayed up white rope, Richard Gene the fishing machine on RU-vid has a good video on how to rig it up

Cool video!

Great video! Looks delicious 👌🏽

Great job wonderful video looks absolutely amazing and delicious

Let see mullet man do some hand fishing!

Hey you should do the rope lure double and/or treble hook rig, just an idea and keep up great videos.

reeling down as close to the fish as possible gotta be the most important part of live bait fishing *might a broken rod eye rubber ring too* had the same thing happen to me a lot

Man I wish I could do this kind of stuff! I'm learnin from watchin!

From my experience I find it's best to allow the gar run with the bait for at least 1 to 3 minutes, almost guaranteed to catch it then.

Cant wait to try wild bore going on my first hunt soon

0:56 And here we go! (The rock music starts playing)

Mike... Favorite dip... Go!

MCC dock and Spillway are two places I catch gar from shore. They are fun to catch.

we use smaller bait in Florida for the big gar just because it makes for an easier hook up....we cant catch alligator gar but we catch some huge spotted gar....kinda hot here too.....

Welcome back

Try pressure cooking some of the beast in orange and garlic and add coriander before serving

Awesome video. What do you feed your lab it has a very shiny coat.

Let that meat rest after taking it off the heat to let the juices run back into the meat so it wont dry out... there is always left overs and making scallop potatoes and ham...

The clean kill is the difference in good tasting and bad tasting meat

Was waiting for you to season that little chunk of meat facing the camera😂

I always have a gun or 2 or 3. on me, you just never know what you might see and need to get. Nice shot, nice looking pig. We don't have wild pig yet but when we do I'm going to have a freezer full of bacon

I'm with ya! I've never come across pig meat that was bad.

You all need longer poles brother especially with them bobbers takes a lot to get all that pressure to the fish man

I have smoked enough boston butts and pork shoulders on the traeger and the camp chef to know that your ham was not cooked long enough to pull meat from the ham to have pulled pork. I feel as if you found blood around the bone when you cut down in to it. I cook mine between 225 and 250 degrees for about 10 hours to reach the point of it completely pulling off the bone for pulled pork. You and yours may enjoy sliced pork and that is fine for y"all . Happy fishing and hunting.!!!!

Bro!!!! “Pump that boat CUZZ”

Dude wish I was the neighbor you was sharing that pig with. Looked delicious...

Nice shot! Is your rifle custom? It looks like it had a shorter barrel.

Steel leader would be ur go to when you keep braking that bad bro

Your carving knife your useing to cut the cooked ham looks like a miracle blade knife if so i have the whole set awesome knives

I was taught when gar fishing when they start taking the bait and taking line let them keep going till they stop moving once they do it mean they have stopped to eat the bait and then you set the hook I do this when gar fishing and it always works

“ pump the bulb cuh “ 😂😂

I use a browning hells canyon 6,5 prc and that does the job

i was hoping to see some cutters

100% all in how you prep the meat! Big hawgs JUST AS GOOD!

Ok Mullet Man, where the heck in TX and what type of rifle was that I know you said 308 is it like a ranch rifle? Anyhow good video.

Try using some nylon rope frayed out wrapped around the hook. There teeth get caught in it and can't get out

Fishing and hunting at the same time.

Dang that hog was thick and healthy, he has definitely been eating from someone's feeder he just slipped up and needed a drink you are exactly right if you take care of the meat properly and let it set in cooler for about 3 to 5 days and keep changing the water and ice until the blood is all out and the meat is pink as long as he hasn't been fighting a bunch and breeding most of the time they will not be stank lol

right when I waa about to comment and ask if that was an illegal shot you answered my question 😆

Nice video from zyck outdoors,it would have been awsome if you took the temperature and show were as the meat fall off the bone,but overall awsome video.

12:27 “I don’t want to boar (bore) you.” Pun intended? 😂

The hams have a musk gland do you cut it out?

U going to do that coyote catch and cook man? and love the vids

I've hog 2 hogs, and cleaned em both, starting hog hunting and it's a blast, love em, but they suck to clean

so who got ahold of that edit music first? you or flair?

That thing needs to go for at least 12 hours!

wow, this is amazing

Early today!!!

What kind of line were y’all using

I have had boar hog that wasn't good to me but I know others that could eat it just fine, so maybe it's individual taste? I have also heard that they only taste bad when they are, or recently finished servicing sows, and that in a little while the strong flavor of hormones will go away. I realize that pigs reproduce year round but that doesn't mean it isn't cyclical where the boar can settle between peaks.

It's 100 here in WA

Not trying to sound like some pro gar fisherman as I was texting you shot and it made me jump but the gar sometimes you just have to let them go and they will sit somewhere and nibble and finally swallow it and give a little tug if it is still there pull it tight and you know what to do then set it to em and the fight is usually on because they are not like Bass or bluegill but you know what I'm saying thanks for SHARING Brother

Nice shot 👌

Question I was wondering what firearm used to shoot the Boer

Def liking that new rifle 👍👍 🇺🇸 LiL Swine & Dine #PigDown. Can you get bacon off a big pig like that?

I have heard the same thing for year's there's no diffence in the taste to me either just glad to hear someone like yourself say it because so many times i have seen people shoot a big one and leave it laying in the woods to rot and that makes me so mad like why did you kill it if your not going to mess with it. I will shoot a big boar and process it just like a sow. And sir you are one of the best youtuber's out there today congrat's great shot and great pig i love that rifle and i love that caliber 308 and 6.5 creedmore.

When line breaks on the tip your eye is probably scratched or cracked.....

Nice pig, great shot

What kinda rifle did you use?

What is the song name in the beginning of the video when they are starting the boat?? Side note: Good vid brother stay safe

The ole yammer hammer lol

Someone should loop the first two seconds and make it a song

What brand is that cutting board

how comfortable are those millennium seats ?

What .308 is that your using man

That is a SWEET gun