Hyderabadi Biryani Masala Powder Recipe-How to make Biryani Masala Powder at Home 

Nice

Indeed❤️

sure....

nutmeg has pungent flavor among all the masala ingredients.adding a very small piece brings a nice flavor to the dish.it is also used in making sweets(in which milk is the main ingredient).

जायफल तो बहुत ही ज़रूरी मसाला है।

Market blended masala powder kaisa hai kis brand ka sabse accha

And it is not halal to use brother.

2 tablespoons

Lmao exactly this 🤣

You should ask for "dhagad phool" or "biryani puvvu" in the market...

yes....you can skip.

Yes dear, so that's your task to work on and spread awareness please.

1 to 1 1/2 tbsp .... add 1 tbsp taste the marinade and add again if needed

you are welcome...😊

you are most welcome...🙏. pomegranate seeds are natural meat tenderiser. it's just to tenderize the meat not for the taste. it is not required for veg biryani.

thank you so much! I did your masala yesterday actually I did plenty ! 4 times more and so I gave a small jar of masala to my friends! I discovered some unusual spices like the stone flower and the marathi ! I also discovered in a biriyani recipe the pandan or biriyani leaves. I never saw people use this in south India although I lived there for years. The biriyani was delicicous, with home made organic ghee my friends loved it, the smell of the masala is just exquisite!

More over, it is difficult to get the real indian tej patta leaves here which are very different from our french one which is the only one available now in the indian area but I am sort of lucky because I bought a very big pack of the real indian ones in the indian shop some time ago but the leaves seem quite old and brown in color...Anyway better than the laurel french people use for ratatouille which is very good in that dish but I think not suitable for biriyani masala..

you are welcome Bhavana...😊

Thank you..

This is several of recipe I have found here with the same issue, what's with these people? lol

Ashou

H

Thank you...Sure I will try to upload soon...😊

Anna kaadu, akka😁😁

srinu vinode

www.foodvedam.com/homemade-biryani-masala-recipe/

Thank you andi...😊🙏

Thank you Ragini...🙏😊

Foodvedam

Better pause the video and tap again so the controls will disappear

@@kazhian i did this method

2 tablespoons

It's dagad phool

3 to 4 tsp.just taste the raw marinade and adjust the qty accordingly.

2 table spoons

add 2-3 tsp of masala and taste the marinade. the marinade should taste like biryani.add a little more if necessary or according to your taste.

Half kg

2 teaspoon