Learn how to make Hyderabadi Khichdi and Khatta at home with chef Smita Deo only on Rajshri Food.
Authentic Hyderabadi Khichdi and lovely side dish Khatta make a perfect combo. It is delicious, yummy and delightful to eat this lovely Hyderabad food. So make the heavenly hyderabadi cuisine at home with chef Smita Deo only on Rajshri Food.
Khichdi
Ingredients
2 tbsp ghee
2 bay leaves
1” cinnamon
4 cloves
2 green cardamoms
4 peppercorns
1 tsp black cumin seeds
4 green chillies slit
2 medium onions sliced
Salt to taste
½ tsp turmeric powder
1 tsp ginger and garlic paste each
½ cup yogurt beaten
2 cups long grain rice
1 cup pink lentil
2 tbsp mint and coriander leaves finely chopped
1 tbsp ghee
METHOD:
- Heat some oil then add bay leaf, cinnamon, pepper corns, cloves and green cardamom.
- Add the shah jeera and onions saute them until they turn pink in colour.
- Add garlic paste and ginger paste, saute them for few seconds.
- Add turmeric, yogurt once masala starts leaving oil add the rice and mysore dal.
- Add salt and mix everything and add water, mint leaves, coriander leaves, green chillies.
- Cover it with a lid and let it cook.
- Pour some ghee on the top and cover it with a lid and cook for 2 minutes on low flame.
KHATTA
INGREDIENTS
4 tbsp tamarind paste
2 cups water
Salt to taste
1 tbsp mint and coriander finely chopped
1 medium onion finely chopped
½ tsp ginger and garlic paste each
2 tbsp sesame seeds roasted a ground to a fine paste
1 tbsp oil
Few curry leaves
1 tsp cumin seeds
2 green chillies finely chopped
METHOD:
- Roast sesame seeds and let them cool off.
- Grind it into sesame paste.
- In a pan add onions, tamarind paste, mint leaves, coriander, ginger and garlic paste and powdered sesame seeds, water and salt
- Mix it well, cover it and let it cook
- Heat some oil add cumin seeds, slit green chillies, curry leaves and add the tampering into the khatta.
Hyderabadi Khichdi and Khatta are ready to be served.
Host : Smita Deo
Copyrights: Rajshri Entertainment Private Limited
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21 сен 2016
