(I Almost Ruined) Brazilian Style Tri Tip On The Weber Kettle

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First things first...in this video, something goes wrong. I won't spoil the surprise, but suffice it to say I goofed. Now, that said, the combination of Brazilian flavors found in a Churrascaria and a tender Tri Tip was a winning move, one I'd definitely try again--without the mistake I made. Smoking on the Weber Kettle using the Slow n Sear and some Post Oak resulted in an amazingly juicy and flavorful piece of beef.
Brazilian Marinade
4 TBSP minced garlic
1 TBSP pepper
1 tsp salt
2 tsp oregano
1/2 tsp cumin
1/2 of a medium onion sliced thin
1 cup olive oil
1/4 cup lemon juice
1/4 cup lime juice
1 cup orange juice
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#grilling #cooking #tritip #bbq #barbecue

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Опубликовано:

7 сен 2018

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Комментарии : 72

@D11Alpha 5 лет назад

Tri-tip is back! This is why I dig your vids - I learn something every time. Keep up the great work.

@CookingWithRy 5 лет назад

Thanks!

@D11Alpha 5 лет назад

I obsess over ingredients all the time. Maybe it's because I got 6 kids running a fullcourt game of chaos around me when I cook, but I'm always freakin about forgetting something....or its just old age. Lmao

@CookingWithRy 5 лет назад

I had the list right in front of me and I skipped right over it :)

@adolforodriguez327 2 года назад

This is the first time I've ever smoked tri tip and it cashe out beautifully, thanks to you! I made a few adjustments to the marinade- added a half teaspoon of red pepper flakes as well as a half tsp of dried cilantro. Just a gorgeous cut of beef and might be my new favorite. I have learned so much from your channel and am really loving learning how to use a charcoal grill. Thank you!

@brianmaez7866 4 года назад

Tri Tip is the best Im from California so Ive been lucky to have tri tip available when ever I want unfortunately it is getting expensive I paid 2.99/lb last week used to pay .99/lb I just use Montreal steak seasoning set my traeger to high 15mins on the meat side 10mins fat side or until 125°f on the inside perfect every time LOVE YOUR VIDEOS

@michaelpatterson7720 5 лет назад

LOL, great vid Ry, love how you can have fun and laugh at yourself!

@CookingWithRy 5 лет назад

Gotta have fun with the screw ups :)

@FurryManPeach 5 лет назад

i love the humour in your videos. and the recipes of course!

@CookingWithRy 5 лет назад

I appreciate that. Thanks!

@SmokyRibsBBQ 5 лет назад

I've been there done that LOL! Glad it turned out good without the orange juice. It sure looked really good Ry!

@CookingWithRy 5 лет назад

Thank you, Rus! Hope everything worked out with your hurricane run :)

@SmokyRibsBBQ 5 лет назад

Yeah, no problems at all. Luckily it never got to be a hurricane, and also it went in just east of where I was born which put the worst wind and rain to our east. I'm ready for hurricane season to be over.

@CookingWithRy 5 лет назад

So glad it didn't spin up to something worse.

@tomg1837 4 года назад

Hi Ry I just got done eating a tri tip I smoked on my weber kettle.I saw your vid and said I have to try that I made your rub my own by adding a couple other ingredients and used pecan instead of hickory. I cooked it just like you said and it was awesome I could cut it with a butter knife no lie. Thank you for the inspiration

@CookingWithRy 4 года назад

That's fantastic!

@Hugo-py2ce 5 лет назад

Just subscribed, awesome video. I love cooking tri-tip and thank you for the tips.

@CookingWithRy 5 лет назад

Thanks!

@budlightdaddyjuan 5 лет назад

Looks delicious. Thanks for vid.

@CookingWithRy 5 лет назад

Glad you enjoyed it :)

@shanevision 5 лет назад

Really great video. I'm going to bbq three tri tips on my Treager this weekend for a boxing party. I'll do one with this Brazilian marinade & 110 sear method.

@CookingWithRy 5 лет назад

Sounds like a great plan to me :)

@starion4g63bt 5 лет назад

HaHa i love your honesty. Some of the best dishes have been born from mistakes! JL from SA

@CookingWithRy 5 лет назад

That is the truth :)

@nigel8499 5 лет назад

I love churrascaria and their salad bars are always outstanding in my experience (UK). One complaint is the salt added (I'm not on a low salt diet) always best to get second cut, as less salty. Top tip .. they usually heavily discount at lunchtimes and some offer seated by 4.00pm and all good.

@CookingWithRy 5 лет назад

Very tasty, I know :)

@nigel8499 5 лет назад

@@CookingWithRy Overly salted. Some dinners saying they do it to make folks drink more!

@GrumpusOnFire 5 лет назад

Ahhh... to be human:) You made me feel a little better Ry. Just yesterday I uploaded my first cook video on my new pit, after I nearly ruined the beginning. But, I put it up anyway to have something to look back on in a few years. You might go back and change the flavor, but I doubt you can make that meat look any better. Thanks for the vid...

@CookingWithRy 5 лет назад

Thanks!

@bailey.nt86 5 лет назад

We do a lot of tri tip here (so cal), it's very abundant. You can even get prime grade for less than $10/lb. I did countless tri tips exactly how you've done them here in this video. My friends pitched in this year for my birthday and got me a Santa Maria attachment for the weber kettle (Gabbys Grills) That attachment changed my whole perspective on grilling tri-tip. Combo that with some high quality lump charcoal and its game over. We don't go Brazilian BBQ anymore. I can literally replicate everything they make there right here in my backyard. I think that addition to the kettle is a must if your looking to try out something new! Check it out!

@CookingWithRy 5 лет назад

Yeah I've seen the Santa Maria attachments. Very nice!

@DavePruett 5 лет назад

Wow! You made a mistake! None of the rest of us have ever done that...he lied, bravely. 😀 Still looked darn good.

@CookingWithRy 5 лет назад

I'm just glad I caught it so I could use it in the video :)

@BigLou956 5 лет назад

I know that tri tip was delicious seeing you take 7 taste tests...lol. Awesome video brotha👍👍

@CookingWithRy 5 лет назад

I coulda handled 12 easily :)

@5555sgtpepper 5 лет назад

yum!!

@BBQJOE 5 лет назад

I wish our Costco carried tri tip.. My local stores don't carry it and I'm sure my local butcher will charge big money for one. Great vid as always. Thx

@CookingWithRy 5 лет назад

Thank you! Yeah, I mean, cows aren't different where I live, so why can't butchers in other areas serve that cut? It's weird :)

@WolfWhiteTG 5 лет назад

Love your videos, Ry....Question: Can a Tri-tip be smoked/braised untill done and be tender????

@CookingWithRy 5 лет назад

It’s very tender at my preferred doneness of medium rare (130 internal). If you’re talking about a higher level doneness it is possible. Harry Soo did a video where he cooked a Tri Tip like a brisket to 200 internal I believe. Not my cup of tea but it seemed to work :)

@NoHippieBBQCooking 5 лет назад

That was cooked perfectly to me. Medium rare at most for me. I have forgot things also.

@CookingWithRy 5 лет назад

Thanks! Mistakes make us human :)

@lieblichbourdon 3 года назад

I also live in SoCal. Where do you get post oak? I haven’t been able to find any. Thanks

@CookingWithRy 3 года назад

The Woodshed in Orange 👍

@fpineda101 5 лет назад

You pronounced it correctly!

@CookingWithRy 5 лет назад

Thanks!

@N1mro8 5 лет назад

Loved it, do a picanha and give your own spin to it

@CookingWithRy 5 лет назад

It’s funny...for as much trouble as people in other areas of the US have getting Tri Tip, picanha is difficult for me to find.

@RaspberryRockOffGridCabin 5 лет назад

The accordion music played, Ry.

@CookingWithRy 5 лет назад

It was my wah wah wah moment :)

@MrVasmikey 5 лет назад

I would like to cook tri tip w/o the smoke. I am guessing the coals would have to be fully fired and no wood of course.

@CookingWithRy 5 лет назад

Yes, just do it as a straight indirect cook with coals already going.

@3dcartoonist977 5 лет назад

what about a tv reality show a barbecueshow?

@stevenmimms456 5 лет назад

i cant say i've never done that.

@CookingWithRy 5 лет назад

At least I didn't forget the meat :)

@nevadabrad6392 5 лет назад

You can't get a Tri Tip here in Detroit when I was in Reno I would do one every week.

@CookingWithRy 5 лет назад

I still wonder why there is such a variance in where it's available. Very odd :)

@jokerswld8 5 лет назад

Have you tried Joe's on 7 mile and Farmington Road in Livonia? There was a butcher called Byrds years ago, but I think that Joe's Market took over.... I don't live there anymore or else I would check it out for you.

@cobrajoe2001 5 лет назад

Haha!! 🤣🤣🤣 so funny

@budlightdaddyjuan 5 лет назад

First to post! Yay!

@ForgetU 5 лет назад

It wasn't a mistake, I see your hair color...

@CookingWithRy 5 лет назад

LOL

@davidb9547 5 лет назад

You just keep me interested. I predict you will make other mistakes that are just as good.

@CookingWithRy 5 лет назад

I wish I had a camera pointed at me for every mistake I make cooking or grilling. I'd have a couple full length movies of clips :)

@markjensen7381 5 лет назад

You always say "pull the meat and wrap for 30 minutes", but you don't show that. Are you "tenting" the meat, or actually wrapping it tight in foil?

@CookingWithRy 5 лет назад

I should probably show it, but it's the least interesting part of the process. I usually either wrap loosely or tent. I generally only wrap tightly when doing a brisket or pork butt wrap during the stall :)

@sideyardbarbecue3214 5 лет назад

You monster, im unsubscribing. JK, tri tip is fast becoming my favorite as well. Its hard to find here in Mn, but my butcher is having it more readily available.

@CookingWithRy 5 лет назад

It's a great cut :)