Polish food is one of the best I have had so far so much flavor so much variety and so many options with a very affordable price. suport a sister via: PayPal: www.paypal.me/... PATREON: / habeshatraveler
Thank u so much 😃 I hope i will someday visit the Netherlands🇳🇱 I am a big fan of your famous actress Famke Janssen🌞 I wanna see your gorgeous flowers, windmills, Amsterdam and of course much more 🔥 I heard that the Dutch are the tallest people in the world, so it will be fun, cause i'm 177/178 cm myself and as woman it's a lot for European standards😃 Best regards from Poland 🇵🇱
As Your host struggle to explain the content of some dishes allow me to help: 0:40 Bigos - Hunter's stew:pork meat, sausage, onion, bouillon, fresh cabbage, sauerkraut, tomato paste, butter, dried plums, sometimes mushrooms 2:12 Żurek sour rye soup: meat bouillon, smoked ribs, white and smoked sausage, liquid sour rye extract, onions, potatoes, carrots, root of celery, garlic, marjoram, allspice, boiled eggs... And super secret slav ingredient - the bay leaf 2:45 Krem z borowików- boletus cream soup: vegetable bouillon, onion, carrot, parsley root, celery root, leek, boletus mushrooms, parsley, butter, cream with 12% fat, olive oil, salt, black pepper 6:13 3 salads combo: surówka z marchewki (carrot salad), surówka z czerwonej kapusty (Red cabbage salad) and surówka z kapusty pekińskiej (Chinese cabbage salad) surówka z marchewki (carrot salad): carrots, apples and depedning on version with or without onions, black pepper and salt lemon juice surówka z czerwonej kapusty (Red cabbage salad): red cabbage, onion, apple, carrot, parsley, dill, apple vinegar, shugar, salt, black pepper surówka z kapusty pekińskiej (Chinese cabbage salad): chinese cabbage, carrot, apple, onion, pickled cucumbers, mayonnaise, salt, and black pepper 6:58 Zraz wołowy - rolled beef with pickle, mustard and bacon inside 7:19 Is not barszcz but red beetroot salad (barszcz is the name of soup made with red beetroot). beetroot salad (surówka z buraka) contains beetroot, onion, apples, shugar, black pepper, salt, vinegar or lemon juice depending on the taste, olive oil 7:43 Kotlet De volaille - chicken breast stuffed with butter, garlic, parsley and chives, all in breadcrumbs 10:04 Pasta z szynki (looks like it at least)- ham paste: canned ham (or fresh), mustard, mayonnaise, butter, chives, black pepper
buddy, you are totally useless... explanation of polish food is horrible. Just use the f*** Google at least if you dont know how to explain what she is eating
@@xyosukox widzę, że dwa debile się spotkały. jeden pruje się, bo kolega z filmu nie zna angielskiego perfect, a drugi zakompleksiony nazywa polske ciemnogrodem. oj poliaki, poliaki.
@Julia Sikora I didn't know that. Thank you for the great info. :-))))) Africa is culinary very interesting, but little known in Poland. Magreb is a little known. Of course, you can buy okra or piri piri spices in stores. Culinary Black Africa does not exist in Poland. There are so many regions and countries there. We know nothing about it practically. However, I live in the UK. There are many interesting places in London, but in the provinces there is also a desert. :-)))))
At last, someone had the courage to try our Polish delicious tatar! (I like to add some maggi to it, or even tabasco if I'm in the mood). Now who will dare to savour the traditional Polish beef tripes (flaki wołowe)? I haven't yet seen any youtuber venture so far yet!
With tatar at least to shots of vodka should go along. To be honest presented tatar is from rather lower quality meat and it is better when the meat is chopped not blended.
In France we have also Steck tartare and flaki tripes à la mode de Caen or Tripoux de Lyon or Paquet and we eat row fish Japanese style or south américain ceciche or row porc ! Meat cocked in paper ( Vietnamese nem chua) les polonais niczego nie wymyslili a kolega z saint Domingue nie ma sie czym podniecac
@@jean75020 so you have food from all over the world but les Polonais niczego nie wymyslili? that's cool. BTW what about other meals like Żurek? do you have it in la France?
Yes its mushroom soup ! In bread ! Naleśniki and Pierogies - Polish food are awesome ! You are so open and warm heart! Take care beautiful sweet heart ;) Always welcome in Poland :)
Truth - Poles are very friendly people. Smiling, open. The food is delicious. But God forbid you attack them - then they turn into a monster! They are defending themselves
Polish Tatar also would use nice fresh ground black pepper and horseradish. Basically, the base is good quality ground beef and any condiments are up to taste.
Finally more than just what everyone else eat at streetfood. This is the best way to experience, with a polish man who knows the tradition of comfortfood in poland. Bigos is always aaaaamazing
Just one note. It wasn't a Bigos. You can't eat good bigos in the restaurant. This dish should be heated and cooled for several days. Now sanitary regulations prohibit it. There should be as much meat in Bigos as cabbage. Meat and cold cuts should be of different types. There should also be a lot of mushrooms and it should be seasoned with wine. :-))))))
Everyone have its "own" biggos. My grandmother one is way diferent than my mother one. I bever ate two identical ones. They can taste soo much diferent
@@qzg7857 I agree, but your grandmother and mother adhere to the basic proportions. You know, there are many varieties of bigos. They are roughly: hunting bigos, Vivat, domestic, old Polish, etc.
Tatar is the best when it is made of fresh ingredients: beef and eggs from the farm. And good mustard is a must. The best tatar is prepared at home, from trusted ingredients. I'm glad you tasted it!
You changed my perspective on Polish culture and cuisine the way Polish ppl are portrayed in England is bad associated with drinking , one good thing Polish ppl they are hard-workers.. food can alter your perspective Txs Yodi for the lovely segment for food tour..
Absolutely they are so miss understood just like us Africans and portrayed in such a bad way a new video will come out tonight check it out they are amazing .
The best part in "Żurek in bread" is the "plate"... delicious bread, you should try to eat with some garlic dip :) when you left "plate" on table, you missed the best part - try next time - you will not regret ;)
One of my favorite food video... i think these Poland people have the best food in the world i dont think people know about this ... its very under rated ... and very friendly people too" kefitfitu fitu " endemibalew :) ;) ....thanks habesha traveler we wouldn't know ....
Steak tartare (raw) is delicious! Seriously! Good quality beef, egg yolk, olive oil, lots of pepper, salt. And also chopped: onion, marinated mushrooms, chopped pickled cucumber. This is spicy
There is a legend that this raw steak was brought by the Tatars in the Middle Ages, when they often attacked Poland from the east. That's why it's called Tatar. These Tatars were nomads from the steppes.
Bigos - cabbage and sauerkraut as well as sausage and meat - depending on the cook, various additives and types of meat :P Żurek - soup made on fermented flour :P Krem borowikowy - is a cream soup made of mushrooms [boletus]. The "Milk Bar ~ Bar mleczny" has subsidies from the state budget - that's why it is very cheap there :P Tatar - the dish came to Poland together with the Muslims [Tatars] :P
@@HabeshaTraveler This is a legend not true. This dish has nothing to do with the Tatars. Legend has it that the Tatars kept raw horse meat under their saddles, from which they used to prepare Tartare. :-)))) The name of the dish is probably the result of an association - in the 16th-17th centuries, eating raw meat was considered a sign of wildness, a trait that was associated with the Tatar hordes for centuries. In the nineteenth century, a popular dish served by famous Parisian restaurants was the "steak tartare".
1. Bigos - cabbage and sauerkraut, sausage and meat - depending on the cook, various additives and types of meat, BUT ALSO DRIED PLUMS OR RED WINE OR TOMATOES - depending on the occasion and preferences. 2. Tatar - the dish did not came to Poland together with the Tatars / Mongols. Poles were only inspired by meat in this way "churned" and shredded, and then eaten raw by the Tatars. The Poles added an egg, pickles, marinated forest mushrooms, onions, lemon juice or vinegar, and only then a dish called, of course, "tatar" was created :)
The best thing about traditional home made bigos is that basic recipe is something that almost everyone knows. Its just sauerkraut cooked with meat and few other things. But every family has their own personal touch to it thas is passed from generation to generation and often constantly perfected in the process. I mean Sectret additional ingredients and different tweaks and so on... If you visit few different houses and you will be given bigos in each of them you wont eat 2 portions that will taste and "feel" the same. Personaly I like for example to add meat from differnt cuts to provide some variety of flavour and texrure... Also Im adding spices like dried paprika and whole grain mustard...
Sper vid! Nex time take a Polish guide though! Mushroom soup - zupa borowikowa made of a most noble wild/forest mushrooms!! Legendary Pierogies filled with all kinds of fillings - meat, sauerkraut+mushrooms, cheese +mashed potatos, spinnach, etc Bacon/pork grease-based bread spread (smalec)! Kompot - a compote - different fruits boiled in water - apples, cherries, pears, etc (rarely cranberries though. The bread spreads you've got in Szwejk Restaurant in Warsaw (my favorite too! Good choice!) - white is farmer's cheese based, the pink - spiced pork meat based ("metka") Tartar steak - super delicacy! Very filling. Have it only ONCE A DAY, good to follow with white, clear, cold vodka! :) :) Etc. :) I see you are in Toruń - one of my favorite cities in Poland (birthlplace of Nicolaus Copernicus). Good luck and THANK YOU!
You are so beautiful , positive and funny. Will you ... oh wait, I'm way too old for you. Now I'm off to learn more about you and Ethiopia. Btw, it took me years to finally overcome my fear of tartar or tatar and it was delicious. Also I studied with Ethiopian guy for our network certification. Daniel and I became buddies ... Greetings from Polish guy in Canada.
Raw meat "tatar" is my fovourite, but I use no egg yolk, instead I use linen oil, chopped Polish pickles, lots of chopped onions, garlic, sweet paprika, domestic herbal pepper, Maggi. Meat must be grinded beef sirloiner or if someone has an access to horse meat but I never eat horse meat.
@@HabeshaTraveler You can eat kompot as fruit soup served in hot days. Basically you add pasta to the kompot, some cream and serce it in room temperature or slightly chilled. The best imo is one made of sour cherries or plums.
Tatar is served raw and some people like it. Bigos is very traditional in Poland. Also Flaczki, Barszcz and Zurek. Pierogi is a dish but some use it more as a desert if its made sweet. You should visit Polands mountains and taste Oscypek or Bundz. You should go and buy it from a real Bacowka or else you risk getting a fake oscypek. Also in Polish mountains they have more regional foods that you won't find any other place in the world.
Wow you are so beautiful. Love your huge eyes and stunning long curly hair. I'm jealous! Glad you enjoyed Polish food... the guide was rather useless though 😅
1:25 your friend mixed chickpea paste (or just hummus?) with smalec aka lard. you can say that bread with smalec is polish amuse-bouche like bread and butter
@@HabeshaTraveler Pyzy z zawijanymi zrazami w sosie grzybowym, bitki, leniwe( kind of gnocchi but instead of potato quark cheese is used in making dough) served with browned bread crumbs, melted butter and brown sugar, knedle ( potato dough filed with plums) served same way as leniwe.