I can't eat other kkakdugi if I taste the soup 

Hello.
I'm the daughter-in-law of the family.
There are many kinds of kkakdugi
It's the best I've ever tried
I made and ate Seogeori kkakdugi.
The taste of the soup is refreshing, so it's a taste that keeps on taking care of.
If you taste this, the other kkakdugi
It didn't taste good.
I hope you make delicious seogori kkakdugi (dried radish kimchi) ^^
ingredients for making
2 radishes, 3 kg
2kg of pollack gills (900g after trimming)
11 tablespoons of red pepper powder
5 tablespoons of anchovy sauce
2 tablespoons of cold rice
three tablespoons of grain syrup
1 small drink of ginger syrup
1 root of green onion
4 tablespoons of minced garlic
5 tablespoons of sugar
2 tablespoons of salt