Coconut dessert
Today we present you an excellent recipe for coconut dessert that everyone at home will love.
Original recipe inspiration from Ms. “Tzeni Tsanaktsidou- WE LOVE COOKING!!!!! WE LOVE PASTRY!!!!!!”
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RECIPES:
Ingredients
For the cream
5 tbsps of sugar
4 tablespoons of corn flour
2 tablespoons of flour
1 liter of milk
50 g of butter
50 g of coconut
2 vanillas
For Cake
125 g of sugar
4 eggs
50 ml seed oil
155 g of all purpose flour
1 baking powder
2 vanillas
200 ml of milk
200 ml heavy cream
Method
We start the coconut dessert by first making the cream. In a saucepan, mix the sugar with the corn flour, flour and milk. We mix them over medium heat until we have a cream.
When the cream is ready, take it off the heat and add the butter, coconut and vanilla.
Then, cover with cling film and leave it for at least 4 hours in the fridge.
We continue with our sponge cake dessert. Beat the eggs with the sugar until fluffy.
Add the oil and mix. Then, sift the flour, baking powder and vanilla.
We work until the mixture becomes a dough, which we spread in a buttered 34x26 cm pan.
Bake at 180 degrees Celsius, on the resistances, until our sponge cake is golden brown.
When it is ready and after it has cooled, pierce it well and sprinkle with 200 ml of milk.
Continue and beat the milk cream in a bowl until it becomes whipped and incorporate the cold coconut cream, which we made initially.
Finally, spread the cream over the sponge cake and sprinkle with grated coconut.
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14 окт 2024
