Walnut Pie
I remember my grandmother making walnut pie in the village and I would make it disappear right away. I think you will do the same with today's walnut pie! This is not a particularly easy recipe, but it is one of the most delicious walnut pies you have ever tried. I want you to try it and tell me if you liked it!
Αρχική έμπνευση της συνταγής από κ.Tzela Antonopoulou-ΟΙ ΧΡΥΣΟΧΕΡΕΣ / ΗΔΕΣ”
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RECIPE:
Ingredients
For the syrup
650 g of sugar
650 g of water
2 vanillas
Juice of 1/2 orange
For the Walnut Pie
150 g of walnuts
7 eggs
A little salt
80 g of all purpose flour
150 g fine semolina
1 spoon of baking powder
1 spoon of cocoa
1 teaspoon of cinnamon
1/2 teaspoon cloves
200 g of sugar
50 ml cognac
Zest of one orange
For the cream
1.4 liters of milk
100 g of sugar
150 g of corn flour
50 g of butter
3 vanilla pods
400 ml heavy cream
For the chocolate ganache
400 g couverture
100 ml of milk
Method
We start by preparing the syrup. Boil water with sugar for 5 minutes.
Remove from heat and flavor with vanilla and orange juice.
We continue with the walnut pie. First, grind the walnuts.
Then, separate the eggs and beat the whites together with a little salt, until they become a meringue.
Then, mix the flour with the semolina, baking powder, cocoa, cinnamon and cloves.
Continue and in another bowl beat the egg yolks with the sugar until they become frothy.
Flavor with cognac, add the flour mixture we made earlier and work.
Then, add the walnuts, the zest and continue mixing.
Then, with gentle movements, incorporate the meringue.
Spread the mixture in a buttered 40x35 cm pan and bake at 180 degrees Celsius, for 45-50 minutes.
We continue with the cream of our recipe. Dissolve the sugar and cornflour in the cold milk.
Mix them over medium heat, until they become creamy and flavor with butter and vanilla.
Then, cover with a kitchen film and put in the fridge for 6 hours.
In the meantime, syrup the hot walnut pie with cold syrup and leave it for 6 hours.
Then, beat the cold cream until it becomes whipped and incorporate the cold cream.
Spread the cream over the walnut pie and on top the warm chocolate that we have melted together with the milk in a bain-marie.
Finally, cut into pieces and decorate with walnuts.
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12 авг 2022
