I Cooked and Ate Like a Viking for 7 Days

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Today we embark on a journey far back in time to the age of the vikings… cooking 7 days of classic viking meals! Then, at the end of it all, we see if I have what it takes to row across the North Sea... this one was wild!
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FILMED BY
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#viking #northsea #bison #bisonstew #rowing #vikingfood #barley #dinnerrecipe

Опубликовано:

26 июл 2024

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Комментарии : 651

@irotr53 19 дней назад

Max the American Scandinavian Viking who Trained in China Meat Guy

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@isexuallyidentifyasukraini5407 18 дней назад

Mr Worldwide

@ChazaMazza_ 15 дней назад

and the barley guy dont forget

@Emvayey 18 дней назад

"i'm gonna eat like a viking" adds starberries...

@powerofmatt 13 дней назад

Adds tomato

@dobremarian1234 7 дней назад

i mean they were strawberries but they we're more like black berries

@kaaskindje 6 дней назад

uses a fermenter... Ofcourse the vikings had those amazing machines!

@isaacfentom8684 5 дней назад

Add bills💀

@eoghandonnelly9486 5 дней назад

And pepper

@dtarot 19 дней назад

How fast you're mead ferments depends on the type of yeast you use. Next time you do it use a champagne yeast it is a hearty yeast and will consume a lot of sugar. You can actually fully ferment a mead in 7-10 days. You're alcohol content is approximately 1 pound of honey = 1% abv in five gallon batch. It should taste nothing like beer. If you get the yeasty taste it means it's not done fermenting yet. I usually ferment it very dry and then sweeten and neutralize and then you can age it.

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts

@dorian447 19 дней назад

@@p-__ stop spamming comments man

@singingwolf3929 19 дней назад

Typically for mead, we ferment for 12 -18 months. Every 3 months we change to a different carboy, leaving residue behind, tasting, and looking to see if it is still bubbling. We also don't "cook" to the water and honey. Though, doing so might help expedite the fermentation process by breaking down the sugars with "Cooking". Even after 18 months we'll still get corks popping from time to time.

@Seanpwoody 19 дней назад

Yeah 100% not 20% alc content. Mine usually get to 11-14%

@overtonesnteatime198 19 дней назад

noobs eh? ...

@cerberuswarlord8126 19 дней назад

Fun Fact: Viking never had horns attached to the helmet, the main reason why people think they did is because of scandinavian artistans that popularized nordic raiders to have horns on their helms which they never had.

@waylinar 18 дней назад

the Reason Why the People think Vikings Had Horns On the Helmet comes From the GERMAN Opera from Richard Wagner "The ring of the Nibelung" in the Song The Ride of the Valkyrie the First time Vikings appear with Horns on their Helmets . Thats the Origin of Horns On Helmets. Has 0 to do with a Scandinavian Artistan.

@cerberuswarlord8126 18 дней назад

@@waylinar I did light research and thats what I got, thank you for giving me the right information

@Del_S 18 дней назад

@@waylinar 19th century Germany ruins everything, as usual.

@mgks2784 18 дней назад

Another fun fact is that there is no such thing as actual Viking descent, also being proud and still representing a pillaging,R@ping,raiding and actually very cowardly way of life is in my opinion not the best play ever

@Captain-Flindt 17 дней назад

@@mgks2784 You need to read up on vikings. Most of their life they spent farming and trading. Yes some did go on raiding sprees but it wasn't a lot..

@LeStervayy 19 дней назад

I never knew Vikings enjoyed Breakfast Bowls 😂

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts

@sharkeyjude7042 19 дней назад

@@p-__dude shut up

@kaybee9676 19 дней назад

and tomatoes

@seijin4426 5 дней назад

@p-__ OK that stopped being funny already.

@thespiceguy55 19 дней назад

that rowing challenge is hilarious hahahah

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@User-A-F-I5I1218AUTTPAYFGA 7 дней назад

@@p-__ No

@darthplagueis13 19 дней назад

Not sure about the "salt wasn't naturally occuring" part. Because, you know... There's the literal *ocean* which for a viking usually isn't far away. It would be a lot more available than sugar, anyways. Salt was in seawater and could also be mined. Sugar was an import from asia and the middle east. Now, the vikings did do trading runs all the way to Bagdad, so they probably did occasionally buy some, but you'd see infinitely more salt than sugar.

@tmhelsing 19 дней назад

They didn't use much rock salt, as you mentioned it had to be imported and was expensive. Hence the "not so much salt"

@significalyzero 18 дней назад

If i remember correctly they could get salt from gotland, as for Sugar, they had honey

@ublama5226 19 дней назад

Grravlox, everyone in culunary school here in Sweden learned the first year in there. It's a stable that everyone should know how to make. Its easy, and tasty.

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@Jaizizzizi 12 дней назад

@@p-__shut up dude u ain’t funny

@user-em5ge1se9z 9 дней назад

@@p-__ My farts are deadlier than your farts 💨💨

@Lilheavy216 19 дней назад

Are we sure that’s milk 😂😂 Edit thank you guys for all the likes 👍🏼

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@Levidawgs7744 19 дней назад

@@p-__ nobody cares farts are nasty anyway

@p-__ 19 дней назад

@@Levidawgs7744:(

@ghastlyghost8683 19 дней назад

@@p-__what….

@JustCamaalot 19 дней назад

Of course not, are you out of your mind ?

@TheEzardin 19 дней назад

As a Norwegian resident you got it a bit wrong.

@BobaPhettamine 19 дней назад

damn you must be old if you were around during viking times

@TheEzardin 19 дней назад

@@BobaPhettamine part of a school topic about old food traditions going all the way back to Viking times. And I have worked in the kitchen even where old preservation methods from that time are still used. Heritage food is still interesting thing. Btw sugar did not come to Norway until 1700-1800.

@jobbe101 15 дней назад

Just be happy you got independence XD

@user-em5ge1se9z 9 дней назад

@@BobaPhettamine, as ezzard said we lwarnt about it in school

@user-em5ge1se9z 9 дней назад

@@BobaPhettamine, just like you learn about your country

@bb_gun1910 18 дней назад

When you realize that the cow he milked was his sister 💀💀💀💀💀💀💀💀💀💀💀

@animefangirl9006 14 дней назад

Help😂😂😂😂

@bb_gun1910 14 дней назад

@@animefangirl9006 how can I help

@Brainrotyout 6 дней назад

Dude wtf 💀

@josephj807 5 дней назад

Oh shi-

@gromswowguide7927 5 дней назад

They switch roles in his other videos, but those cost money i think..

@TheCat_98 19 дней назад

Continue more of this type of content going into the past with their diets. This was awesome

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts

@vhallis 19 дней назад

Bro uploaded at 2:00 AM to make me hungry

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@Jaizizzizi 12 дней назад

@@p-__shut up

@kingofmetal6683 19 дней назад

My wife and I make mead ourselves at home very similar to how you made yours. Looks like you didn't add much honey and you filled it really full which is sketchy because as it ferments it could overflow a bit. I haven't gotten to the part where you taste it yet. We add some other stuff to it for flavor but overall turns out incredible. We brew it until I don't see signs of fermentation then I put it into secondary phase which is just putting it into another carboy to finish. I would love to send you a bottle of it if you'd like to give it a shot.

@toranimations8203 19 дней назад

Max the Meat viking now? What are we going for X-X funny Timestamps 0:54 WHAT THE FU 2:48 PALM HONEY 3:07 strawberry tree 😭 5:21 Oh god.. 5:33 bro is NOT a viking 😭 6:43 minimax? 6:52 TIBBYYYY 7:02 *THERES TWO OF THEM!?* 8:42 that genuinely scared me ☠️ 10:01 5 Days, Weeks, Months? 10:02 WHa 10:49 👁️👄👁️ 11:18 Grav what now 13:18 only the best for our king 15:45 bros tweaking 16:34 Max Rn: *My disappointment is immeasurable and my day is ruined*

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@jonasbudde1903 19 дней назад

Some let it rest for years, the salmond

@marcelx2x137 6 дней назад

and he used bison for a dark ages scandinavian stew... unless they were Vinland

@smiteo2003 18 дней назад

Just a note on the brew of the mead. if you use any, ANY honey, that has corn syrup added you have a poluted brew. You need a raw honey (honeycomb is best) or you have a weird low alcohol booze water. -- brewing snobbery over.

@seijin4426 5 дней назад

Snobbery is the easy way to get punched in the jaw.

@Tanttneta 19 дней назад

I'm starting the video with an authentic Norwegian Viking with me, if this is inaccurate I'm coming for you Max

@Tanttneta 19 дней назад

I'm coming for you

@djordjedjordjevic9300 7 дней назад

Bro max is restarted

@Jarlemoore1 19 дней назад

All you really have to do is row out the Fjord to the open ocean then set your sails and let the wind take you, once you reach England roll the sail up and row up the coast and into the rivers then row inland and look for spot to land and make camp.

@gromswowguide7927 5 дней назад

Americans: Norway = vikings = Norway. When you typically think of vikings, you're thinking about the danish vikings, the ones who conquered england.

@RightWayBBQ 19 дней назад

this thumbnail is good, but that cgi though

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@RightWayBBQ 19 дней назад

@@p-__ I doubt it, he eats lots of wagyu

@ThePortalMaster 19 дней назад

Marvel been real quiet since this dropped

@luanasari5161 19 дней назад

You mean the ai?

@SloppyMeYt 18 дней назад

It looks more like good editing

@Zenit_Saimun12 10 дней назад

"Are You High ?" "Noooooh, I am 'Sky'ed "....

@Just_Pele 17 дней назад

Yep, my wife makes lox all the time, and we eat it on flatbread or bagels, with cream cheese, capers, and pickled onions. It's incredible breakfast brain food. Or chop it up and mix it into some cottage cheese, then add capers or cubed pickles, and some of the dill it brined in. DEEEElicious.

@ironlion45 18 дней назад

IT's not really possible to ferment a beverage more than about 18-19% without taking some extreme measures like putting in huge amounts of yeast and sugar, and even then you probably won't go past 25 or so. Yo get stronger than that you have to distill or use the eiswein technique. So I'm guessing your mead is in the 12-15% neighborhood, roughly the same as a typical wine.

@GoatWithFeet 19 дней назад

you need to treat your cow, utters arent supposed to be rubbery and black lol

@user-ph5my9uh1t 19 дней назад

The milk part 💀

@tristannoelmans 19 дней назад

Can’t imagine Vikings using that amount of pepper, if any amount at all. Your Dutch mother must know the expression “peperduur” as refering to the exclusivety of the spice back in the days.

@mushroomy9899 19 дней назад

max miller collab when?

@LeStervayy 19 дней назад

WHAT???? MAX HAS ANOTHER CAT?!

@patty4449 19 дней назад

Big recommendation, keep your mead in a dark room, if you increase the pressure on the flask you gain more ester, which means ins more fruity/floral... You can also add in some other tricks, but I also recommend the yeast dtarot recommended, also honey types make a difference, just ask GPT or some Mead guy (Man Made Mead) (Golden Hive Mead)

@SunsethPhotography 19 дней назад

The love and positivity here is overwhelming. God bless you all!

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts

@dreamfyre1811 18 дней назад

1 minute in and I'm laughing my ass off because of that cow 😂

@_Gam3r 19 дней назад

0:42 high protein viking cannibalism be like

@Da_Shake 19 дней назад

Max the liver guy 😂

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@dutchfoxtvnl7382 18 дней назад

@@p-__Okay good for you

@Vincent-2025 18 дней назад

@@p-__mine are better than yours

@ANYONEYOUWANT- 12 дней назад

9:03 this is an Indian food, happy to see Vikings eats it btw they are called Chapatis in english if you are wondering

@billmanning1089 17 дней назад

It's extremely rare for even the best yeast strains to get more than 18% abv . It also depends on what the starting specific gravity was at the start and what it was at the end of fermentation (which also depends on what the sugar content was). Meads can take upwards of a year to be fully fermented and settled so then flavors are married. A 30 day mead is usually going to taste a bit harsh.

@Toastybees 19 дней назад

Wow those vikings must have been really strong rowers if they made it out to Mexico to get tomatoes during that time period lol

@shirohanakurohana 5 дней назад

I enjoyed this video more than some others cooking channel videos. The humor, less seriousness and overall more laid back feeling are really nice! It did not get as many views as other series from you, but I would hope you would still continue, if you had fun making it! It truly liked this a lot. Thank you for making content!

@user-ww7eu2jq5w 14 дней назад

5:35 this man will eat the whole sea population.

@CheddaJoe 18 дней назад

I always forget that the Vikings had to put stuff in the fridge to cool. 😂

@RouanderHeyns 12 дней назад

Max has the ultimate sleeper build

@johan8008 19 дней назад

We Swedish still eat pickled herring every Midsummer and Christmas, we think is pretty good haha and cured salmon of course for everyday lunch... I am not sure about Bison meat, we don't have Bison here, elk or moose maybe. Cool video!

@RiasSenpaiTheWallet 18 дней назад

There definitely used to be Bisons in Sweden, how many were around back then during the viking age, if not any.

@reedyduck 19 дней назад

We going back in time with this one🗣️🗣️🗣️🔥🔥🔥

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@NateSmith87 19 дней назад

That cat BOOSIE better know how to meow (rap), too.

@bubbot1122 8 дней назад

Ahh yes, Vikings had modern day cooking technology

@pchanAnimatesSometimes 7 дней назад

Yup

@user-hl4pz3zd8h 16 дней назад

I dont think bro realizes how devious that cow part was

@jensruis 19 дней назад

2:40 wtf 😂

@ZecaPinto1 4 дня назад

15:45 if you study for a while, you will find out that the vikings actually took longer voyages than that one to catch up with the winds to take them to England. So yeah, there's was way more a bit of rowing than what you did, but also there was a time to rest after you caught winds.

@NateSnyder73 19 дней назад

Oh shit he got another contraption Introducing….THE SKYRMASTER 5000🎉🎉🎉🎉

@muskymoobs6756 5 дней назад

To be fair to max with the rowing. Longships had sails. they rowed when they did not have the wind in their favor or when in calm waters. Also it wasnt just one person rowing they had a team of rowers. But yeah mainly sails carried them that far. and it took about a week to do. So he did very admirable for what it was.

@soumynonareverse7807 19 дней назад

Could you do a spirit making video? What are the things you need to look out for when making alcohol with fruit? I've read somewhere that you shouldn't ferment fruit as it makes ethyl alcohol which is the lethal version of alcohol.

@dsw1664 18 дней назад

Is it bad that I want Max Miller to do a review... This guys eating Bison, black pepper and red wine stew. Costs would have been insane.

@markshaughnessy944 18 дней назад

I almost jumped out of my skin when that bottle of mead “exploded” 😜😜😜

@animefangirl2.0_67 12 дней назад

Tibby: WHO SUMMONED MEEEE? MAX: ME

@adrianaslund8605 17 дней назад

The medieval flatbread bread we get at medieval markets here in Sweden tends to be spiced with caraway or fennel. We kind of associate it with the middle ages. So you could definitely have put some spice in the flatbread.

@WinStreak-rf1rr 19 дней назад

Liver king shaking in his boots 🔥

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@WinStreak-rf1rr 19 дней назад

@@p-__ I’m honored that a bot noticed my comment but get out

@Nathan_Coley 14 дней назад

How dare you deny the overlords some fish Max 🤣😂

@killerbam1234 17 дней назад

pickle herring and herring in white sauce is amazing

@BroCallMeCai 8 дней назад

I noticed that you made sure that bison had salt even if that pickled fish didn't. 😂 Good man. 👍🏿

@Gerdoch 10 дней назад

"They may or may not have had cream cheese" - proceeds to add Tomato. 😆

@jonasbudde1903 19 дней назад

You should have tried rakfisk(its bascly just roten fish) they say it get better the longer you let it sit😂

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts

@aj383 19 дней назад

I grew up with lutefisk on the holidays... One of the least pleasant (to me) preparations of cod...

@Multi-Manus 19 дней назад

Wow, Max. Glad that you're trying to eat like a viking. A fun fact about myself: I am a direct descendant of the Viking Erik the Red.

@aj383 19 дней назад

Fun fact about me: according to my great grandma, her husband had direct lineage to the daughter of Erik the Red, Freydis...

@RobKaiser_SQuest 16 дней назад

Next time there's a wedding or death in the family you're gonna have to become Max the Mead Guy.

@benwillson8330 15 часов назад

Vikings don't talk about the food in detail, just devour

@mlbbmemes7370 18 дней назад

Here's a Challenge Max. So this challenge is from the tv series called "Kings of the Wild". The show composed of one expert survivalist/trapper and a chef surviving in the wild for three days, their goal of course is to survive three days(actually sorry it's 7 days), but in their last day, they must EAT like KINGS only having foraged veggies/fruits and caught wild animals. So maybe you wanna put in the next level?, you can also add nick or guga on your team, and one Expert at Survival 😁

@djmmz2648 19 дней назад

Greatest vacation tax write off ever💀😂

@Cixud21_87 15 дней назад

5:16 I thought bro said “pickled herroin” lmao😂

@stonerscravings 17 дней назад

Loved this one. Super entertaining

@ompastein5975 2 дня назад

The salted cod is suposed to be boiled bone and flesh in, We have this all The time at home and you basically drone The fish in salt without doing anything and then chopp it up and eat with potatoes

@Mud-Brain 18 дней назад

For added authenticity you could've saved the whey and fermented that as well, making a drink called blaand. It's associated with viking culture, even if there's no direct proof they made any, but it's parmesan-flavored wine.

@eccentric1373 16 дней назад

He smelled the so called milk 💀💀

@dylanseltzer457 18 дней назад

Max holding up lil boosie 🤣🤣🤣

@sawdum 5 дней назад

I read the tile as "I Cooked and Ate Like a Virgin" and was really interested in what that content may entail.

@kingconrad4577 19 дней назад

I really expected him to get his fish from the tree

@MrBuyerman 7 дней назад

Day 1. Skyr, ready on day 3; Day 2. Mead, ready on month 2; Day 3 Pickled Herring, ready on day 8. Turns out these Vikings were planners more than raiders, just to keep fed!

@RichardCranium321 17 дней назад

I can hear Eddie Hall screaming at his phone in disappointment.

@asky-ne7yz 19 дней назад

the 7 day challenge that requires to ferment a drink for 30 days

@scottpaugel7433 14 дней назад

I'm essentially making the stew as I watch this. Not bison but a chuck roast, and I make a sourdough to go with it.

@Calibaurn86 18 дней назад

Ah I see your a man of culture 😂 Max the Milkman anyone?

@desertdweller129 18 дней назад

That thumbnail 😂

@bi0hazard921 19 дней назад

The skits are what make the is channel great. (As well as your meat knowledge) 😎👍

@p-__ 19 дней назад

My farts are better than Max the Meat Guy’s farts 💨

@swapnilingale1075 18 дней назад

That bread is what we eat on a daily basis in India, it is exactly like roti. We don't add any eggs, yogurt, yeast or anything else. Just flour and water.

@SloppyMeYt 18 дней назад

Max has an everything tree😂

@user-fi9de8pq2g 6 дней назад

i cant believe the vikings didn't have any mcdonalds they could go to.

@TheJeracuda 19 дней назад

Golden Hive Mead usually has his mead only come out around 12% so that's probably what yours is at most

@SleepCrusher 19 дней назад

My dad used to make apple beer like this,.. just add yeast to a large (gallon?) of apple juice and leave in fridge for a week... and leave the lid ajar,.. or it will explode and glass everywhere.

@crabby4911 19 дней назад

the "It needs honey" made me think it was going into a Honey sponsor bit

@tanikokishimoto1604 18 дней назад

The bees sponsored this bit.

@LWmusik 5 дней назад

pickled herring is still very popular food in sweden, it's one of my favourite foods

@theaceistheace7789 7 дней назад

Hey max I make mead the reason why it seemed so strong is because it was hot back in those days aging wasn't really the easiest thing to do loved the video I think I'll try your recipe but I may add walnut in it and let it age more so I have a breakfast honey wine

@stopbadger 15 дней назад

bro rlly showed all teens how to make mead from water honey and yeast and a airlock container

@Sand_29 8 дней назад

this made me so hungry you cant even imagine

@PkRaGedPk 9 дней назад

"i cooked and ate like a halfassed poor google seach, but i did it my own way with my own spices".

@mooncake._. 3 дня назад

How much flour and water do u use for the level 😭

@nikanarsavidze4613 5 дней назад

2:35 I'm eating sometimes morning and its normal with sugar and bread

@kfc5095 19 дней назад

filming that fishing scene must have felt soooooooo emberassing😬

@evilreddog 19 дней назад

well, Beef/bison was not often consumed as the cattle was more used as work animals. What you should have used is Lamb or Mutton for the stew, as allot of sheep was herded for the wool for clothing. also made allot of meat. Goat was also common but more for the milk and help clearing land for crop farming. Also allot more smoked and dried fish

@darthplagueis13 19 дней назад

Well, it could be a stand-in for european bison (which until the late middle ages did also live in Denmark and the south of Sweden). It would basically just be game meat, since european bison weren't domesticated. That aside, even though cattle weren't really kept for meat, they'd still end up on the plate then on a semi-regular basis, simply because they were kept for milk and because work animals don't live forever, either. And if you've got tough meat from an old work oxen or milk cow, it would certainly be better in a stew than as a steak.

@evilreddog 18 дней назад

@@darthplagueis13 you are correct, as a Norwegian i tend to forget the Danish and Swedes also were vikings at some point and had access to more cattle then the Norwegians had

@platynowa 7 дней назад

That cod wasn't dried at all. You should hand it over a stove, or use a food dryer.

@benandrewwalker2967 5 дней назад

Petition to make a untied Steaks of America. A map of America but in literal steaks

@BrooklyKnight 18 дней назад

Salted cod is used today too - a lot of Caribbean people cook with it. Normally though, there's wayyyyy more salt on the cod and it's usually soaked or rinsed to get rid of the harsh salty taste before you cook with it.