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I cooked $3 WALMART steaks and they came out MONEY! 

Sous Vide Everything
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I love to get a great deal on steaks, walmart have some, but the question is. Are they good or bad? If they are not great quality how can we make them taste great? Well here is my take on it.
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6 июн 2022

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Комментарии : 660   
@SousVideEverything
@SousVideEverything Год назад
Check out Dalstrong's stunning Firestorm Alpha Series that I used in this video. dalstrong.com/collections/firestorm-alpha-series?Affiliate&Social_Post&Guga_June_2022 Thank you Dalstrong for sponsoring this video.
@deminybs
@deminybs Год назад
Hey guga why do you sous vide at different temperatures for different cuts ?
@baileynorth
@baileynorth Год назад
Please do Walmarts tomahawk steak I made one was surprised from results
@Deepwaterjew
@Deepwaterjew Год назад
Guga please try dry aging with chamoy so I can stop asking. 😭
@whichDude
@whichDude Год назад
$9 for flat iron? Just buy top blade roast, and split it in half horizontally across the gristle in the middle. I know you shop Publix. They will cut it for you if you ask. Just buy it as a roast.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Год назад
Thanks for the cheap ideas, Guga... groceries are getting very expensive nowadays. People need cheap meals.
@BitcoinAndChess
@BitcoinAndChess Год назад
Given the inflation we're all experiencing, this is a great series to help people enjoy food on a lower budget. Keep up the great work, Guga!
@vaazig
@vaazig Год назад
Also, with sous vide it's simple and safe to make charcuteries such as simple cooked sausages that are then sliced. It's a suggestion.
@DivineAtheistWannabe
@DivineAtheistWannabe Год назад
I tend to think people with all the fancy sous vide equipment, ain't gonna be hurting financially right now.
@vaazig
@vaazig Год назад
@@DivineAtheistWannabe With a sous vide circulator costing less than £100 it's really not a luxury item. Edit: typo.
@Happythings354
@Happythings354 Год назад
@@vaazig right 😂. I live from 50 euro per week, but i do have my sous vide machine. I saved a couple weeks on groceries, ate a little bit less to afford it. Im happy as hell with this machine ☺.
@vaazig
@vaazig Год назад
@@Happythings354 I bought one for a relative who's on a tight budget. He can now buy pork tenderloin and eat it medium rare as if it was filet mignon. No more cardboard chicken breast etc. It's what you make of it.
@colebreaux9477
@colebreaux9477 Год назад
Leo’s description : the meat is so tender, the seasoning compliments it perfectly, extremely flavorful, fatty and juicy, all around perfect steak Angel’s description: thats bomb
@ecomog4735
@ecomog4735 Год назад
lol
@andrewloera5641
@andrewloera5641 Год назад
They all compliment each other, they're the perfect side dish to Guga lol
@fooferbob9230
@fooferbob9230 Год назад
Angel had a lot more to say when it was just him and Guda.
@Axtrudithorize
@Axtrudithorize Год назад
That's just the generation, we don't know how to form eloquent, abstract thoughts....I'm sorry.
@kuutoa
@kuutoa Год назад
@@Axtrudithorize Just because he didn’t explain it in detail? Come on now
@DarkbaseTTV
@DarkbaseTTV Год назад
"The important thing is you need to look at price per pound" "This one only costs 4 bucks" >costs more per pound than the previous one
@rafaelborbacs
@rafaelborbacs Год назад
Agreed. Imagine how much those dry aged experiments cost per pound, given the amount of meat wasted...
@DarkbaseTTV
@DarkbaseTTV Год назад
@@rafaelborbacs I don't think he wastes any of the trimmings. Many people grind those into burger meat to make a great dry aged burger
@dillonhurley7759
@dillonhurley7759 Год назад
@@DarkbaseTTV you dont resuse the pelicose. dry age has a lot of waste.
@BehrmanTheBeerman
@BehrmanTheBeerman Год назад
Not to mention it was $4.92. That's 5 bucks my friend.
@martinhajtmanek9119
@martinhajtmanek9119 Год назад
I'm gonna show you how to make cheap steaks from Walmart really delicious! - Proceeds to misinterpret the price - Cooks it for 24 hours in a sous vide machine, which (at least in Europe) average family does not own Love the other videos, but this one was useless. Family which buys steaks "that cheap" does not have time/resources to do that probably.
@kaddiddlehopper
@kaddiddlehopper Год назад
I have to say, while I find the exotic steak videos interesting, I am drawn to this one more. It hits all the right notes--great tasting steak for an unbelievably good price. That's my kind of video!
@Hortonscakes
@Hortonscakes Год назад
It's all in how you prepare. I rarely get meat at walmart, but the few times I do, they come out really well especially on cast iron. Those sweet potatoes? Omg Guga! 🔥🔥🔥
@haydenzaparanuik3736
@haydenzaparanuik3736 Год назад
i dont know if ur trying to talk like this guy but i read it in his voice lmao
@Hortonscakes
@Hortonscakes Год назад
@@haydenzaparanuik3736 I'm just a big foodie and a long time fan of Guga! I think we can all agree, he makes the best steaks!
@ruslan_oggy_ivashchenko
@ruslan_oggy_ivashchenko Год назад
You guys are so kind, and all have this amazing warm vibe! The finishing part of your videos where you guys chat and react and share your smiles and jokes is something I am always most happy to see.
@carsonreinhardt3706
@carsonreinhardt3706 Год назад
I’m going through a lot with kidney failure and dialysis, thank you guga for keeping me distracted:) I watch you and see what I want to do when I’m healthy 💯
@Smoothblue90
@Smoothblue90 Год назад
Search RU-vid for one bite pizza review. Lots of good videos.
@georgijuan4043
@georgijuan4043 Год назад
Hope you have a speedy recovery bro!
@carsonreinhardt3706
@carsonreinhardt3706 Год назад
@@georgijuan4043 thank you
@sophiophile
@sophiophile Год назад
Stay strong. Are you on a transplant list? Dialysis is rough, but I think we are so lucky to live in a day and age where it is possible!
@carsonreinhardt3706
@carsonreinhardt3706 Год назад
@@sophiophile yes I am:) I’m 21 and have been on University of Tennessee’s list for 2 years
@jeanpierre.durrant
@jeanpierre.durrant Год назад
Timing is perfect! There was something for everyone. We have to think outside the box, as there are ways to enjoy good food, on a budget!! Thanks for sharing 👍🏾 😋 💰
@67Islander
@67Islander Год назад
Your work is always inspiring and it’s great to see the interaction with your family. This is the prime example of the phrase, “if you love what you do, you never work a day in your life.”
@yasmanyd7695
@yasmanyd7695 Год назад
You should do a guacamole dry aged steak! I'd love to see how the different seasonings and avocado affects the steak! I would recommend using lime juice to stop the oxidation!
@yamatsukami94
@yamatsukami94 Год назад
Avocado pits help too, right?
@arichiquabtd8092
@arichiquabtd8092 Год назад
@@yamatsukami94 dont do this, it makes mustard gas
@yamatsukami94
@yamatsukami94 Год назад
@@arichiquabtd8092 really, oh shoot
@ecomog4735
@ecomog4735 Год назад
EWWWWWWWWWWWWWWW Try it
@izaakswartz5233
@izaakswartz5233 Год назад
Do it
@adrianli7559
@adrianli7559 Год назад
Flat irons are criminally underrated. IMO they're the best steak by far in terms of value. Also, you should try a miso paste dry age, since it has a truck load of MSG.
@robertrico7598
@robertrico7598 Год назад
Stop talking about the flat iron, people will start buying them and they will become more expensive. 🤐
@daltonking4882
@daltonking4882 Год назад
@@robertrico7598 right!😂😂 thats usually my go to. Its really nice when you come across one of the ones that have alot of marbling!
@ForceRecon112
@ForceRecon112 Год назад
oddly enough it's the 2nd most tender cut of beef behind the tenderloin, but because the chuck steak was sous vide longer it came out more tender. buy a top blade roast at the butcher and make your own flat iron ;)
@robertrico7598
@robertrico7598 Год назад
@@ForceRecon112 my butcher happens to be a good friend of mine, so this isn’t necessary… shouts @Rickysmeats
@ForceRecon112
@ForceRecon112 Год назад
@@robertrico7598 excelleeeeent! I love doing my own butchery, but if i had a friend that'd do it on the cheap, i'd be down!
@jtrevorscott
@jtrevorscott Год назад
These are the videos I love. While I appreciate cooking things in wagyu fat and other expensive ingredients, being able to enjoy eating -- truly enjoy eating -- on a limited budget is where it is at. More please!
@joshheinz5328
@joshheinz5328 Год назад
Guga, love the videos! I really like the ideas you've experimented with, and specifically these videos with more humble steaks. One thing I would like to request, is trying out the Walmart Marketside Butcher section; they have some really good Angus steaks I've been enjoying, but the real jewel is the American Wagyu steaks in the gold packages. Try them out, and consider making a video on them!
@evansphenomenal
@evansphenomenal Год назад
Flat iron is a great underrated cut. I love it as a steak, and it is my go-to for stir-fries. For a cut that has a decent amount of marbling, you almost can't beat the price.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Год назад
Good point, get the ones with good marbling.
@RevengeofGothzilla
@RevengeofGothzilla Год назад
It also makes amazing fajitas
@LunarisDream
@LunarisDream 9 месяцев назад
You absolutely can. Costco had chuck roasts for $5/lb (recently they crept up to $5.49/lb) and the marbling on some of them are absolutely insane. I'd upload a pic if I could - it's honestly incredible; looked like BMS #9. Costco's meats have never let me down but the chuck roast there is really something else.
@evansphenomenal
@evansphenomenal 9 месяцев назад
@@LunarisDream I meant generally speaking
@sorah1
@sorah1 Год назад
Fantastic video. Please never stop making the these, they make me so happy.
@lucakaulfus7759
@lucakaulfus7759 Год назад
I never comment anything at youtube, but those two guys are soooo great, also Guga of course but that‘s clear for everyone! Congrats to you guys! Great channel! 🍗💁🏼‍♂️
@stevestanton3083
@stevestanton3083 Год назад
Thank you Guga for showing us how to make a realistic steak within our budgets. Thank you.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Год назад
People need cheap meals right now... I'm sick of looking at Wagyu that I'll never be able to buy.
@billsimmons2898
@billsimmons2898 Год назад
Guga, Always great videos. i enjoy them very much, thanks for showing us something different..
@christianvachon2235
@christianvachon2235 Год назад
Flat iron is an amazing steak! The other one that is usually amazing and affordable is a hanger steak (harder to find as butcher often keep them). Sous Vide hanger steak would be amazing. Aside from Picanha, it is my favorite cut - something special.
@larrycrabs5995
@larrycrabs5995 Год назад
Walmart actually has good steaks. They have an American wagyu hybrid that's around $18 a pound and it's pretty awesome.
@Q_N-
@Q_N- Год назад
I guess it’s that way for some areas. Over here in AZ the cut of Ribeye actually is on par with the 19$/lb American wagyu. With equal fatty grains throughout, but the ribeye only runs at 14$/lb. Sometimes there’s a wholesale special where if you buy a huge cut of ribeye, around 10lbs or more, they bring the price down to 8$/lb. It’s a smokin deal.
@husbeard
@husbeard Год назад
That's the Red River or whatever brand. We have that at Fry's in AZ. Walmart has what Guga showed.
@kennethhicks2113
@kennethhicks2113 Год назад
Um, don't see that here.... that's the issue, consistency. Thanks, will look/ask about that cut.
@Q_N-
@Q_N- Год назад
@@kennethhicks2113 If you’re located it AZ you should be able to find American Wagyu just like Doug and I. Unless you’re talking about the ribeye, then that might vary by location/price. I’m located in Maricopa City, so there’s a constant flow of cheaper ribeye because we’re about 2 miles from a cow farm/slaughterhouse.
@kennethhicks2113
@kennethhicks2113 Год назад
@@Q_N- Yea, many thanks but not in AZ. I get my best steaks at HEB. But really want to try that breed/cut of meat. And I'm jealous, although in Teaxs, imo we don't have locally good eating cows... Longhorn ranch across street from me... Keep eating good and be happy : ) ad: And it's entirely possible this sells out or I miss seeing this one at Wally..... don't get old!
@jeremy1996ification
@jeremy1996ification Год назад
Guga My man Can we have more content of you guys like after shooting videos and the sort? I feel like your videos are cut short and i always want to see a little more content of you guys just hanging out and trying the food. Maybe its just me but love the videos and i will continue watching either way.
@gitawulfren
@gitawulfren Год назад
Guga is incredible and talented plus the B-roll of food is perfect
@indicaking
@indicaking Год назад
I've been waiting for you to do this!
@adrianhaugen8550
@adrianhaugen8550 Год назад
Love your videos, but after seeing this video I think you should do something with the acustics or sound isolate the loction more. Keep up the fantastic work, best regards from Norway :)
@alanlake7930
@alanlake7930 Год назад
Another great video thanks guga.
@bobsmith12345
@bobsmith12345 Год назад
love these budget videos guga!
@BoShek01
@BoShek01 Год назад
I'm really surprised you were able to get a Flat Iron for that price. It is my hands down one of my favorite cuts of steak it is flavorful and very tender. up here in Minnesota I was buying them for the price you showed but they skyrocketed up to almost $16 a pound.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Год назад
Try scouting them out every day as the sell by dates approach. Some stores will put them on sale right at the last minute, and you can snag a bunch for cheap and freeze them. You have to put effort into it, though. If you're lazy, they'll sell out before you get any.
@mr.suspicious
@mr.suspicious Год назад
Awesome video! I just got a sous vide I cannot wait to use it.
@jasonreed9429
@jasonreed9429 Год назад
And Guga,and the Guga crew's star continues to rise, WELL DONE GENTELMEN!
@69stingrayman
@69stingrayman Год назад
That twice backed sweet potato looks really good! Going to have to try that!!
@Kiba_a.z
@Kiba_a.z Год назад
Have you ever heard of the Fiorentina steak? Its a giant porterhouse steak famous in Italy, it is so special because it is made from the meat of the Chianina cow, an ancient Italian breed and possibly the biggest cow in the world.
@lazzaroandrea2923
@lazzaroandrea2923 Год назад
He did one a long time along.
@convincedquaker
@convincedquaker Год назад
Guga has a video of that.
@Kiba_a.z
@Kiba_a.z Год назад
@@convincedquaker really I didn't know that. I must have not gone back enough watching older videos.
@the-secrettutorials
@the-secrettutorials Год назад
The other day I ordered a Dalstrong setup because of your videos 😃
@DominicZelenak
@DominicZelenak Год назад
I can consistently find London broil (bottom round) at my grocery store $5.99/pound. The flavor is awesome, and if sous vide or low and slow smoked it come out quite tender.
@shemullet
@shemullet Год назад
My diamond in the rough. I cook it as I would a normal steak and it's never too tough, albeit it's not tender either. But the flavor is amazing.
@whichDude
@whichDude Год назад
London broil is from top round
@DominicZelenak
@DominicZelenak Год назад
@@whichDude my mistake. Thanks.
@tajvir
@tajvir Год назад
LETS GOOOOOOOO GUGA
@jonaslenovo258
@jonaslenovo258 Год назад
Omg KEEP up the good work
@nouefekz
@nouefekz Год назад
Quero passar uma semana na casa do Guga, provando comida assim.... meu sonho.
@isaachudson132
@isaachudson132 Год назад
The flat iron steak is my favorite steak for daily meal prep. Cheap and ends up being a really tender steak
@maikeru01
@maikeru01 Год назад
I wonder if anyone has ever said the words salt pepper and garlic powder more times than guga. Even a culinary arts teacher.
@rolandomartinez1068
@rolandomartinez1068 Год назад
Now this is something I can do. Thanks for using a place I can go to and buy and try myself!
@BarnyardEngineering
@BarnyardEngineering Год назад
Those "cheap" steaks are only cheap by virtue of being tiny. The flat iron steak was $9.95 a pound, so less than 1/2 pound of meat. The chuck steak is ALMOST cheap at $5.26 a pound but again, only $3 by being a tiny piece of meat. The ribeye was well over a pound of meat not to mention a higher grade. Plus how much did it cost to cook the chuck for so long?
@DoremiFasolatido1979
@DoremiFasolatido1979 Год назад
Indeed. People very often overlook price by volume/mass...and just look at the overall price. I generally budget all my food by price per serving, with any given complete meal being $1.19. It works out to $100.00 per month, per person. It is NOT easy to do that, especially with any thought at all toward eating anything of reasonable quality...and I frequently go over. But, for a family of four, that's $400 a month...just for FOOD! A fundamental requirement of life in the first place...and it's freaking $400 a month, absolute MINIMUM. If that's not morally criminal...nothing is.
@kadensesay8056
@kadensesay8056 Год назад
@@DoremiFasolatido1979 What do you eat for each meal to be that cheap? Beans or something?
@AscendedBeyond
@AscendedBeyond Год назад
@@kadensesay8056 yea idk how you could do that with any form of variety it would have to 50lb bags of rice and beans and extremely cheap chicken or something.
@Flame082
@Flame082 Год назад
Exactly, running a sous vide machine for 24 hours also costs money, for me around $3, though it depends on where you live. Doesn't *really* matter if you're cooking more meat at a time but something to keep in mind for 1 or 2 steaks. Might as well go for flat iron or skirt steaks if you're only going to have be making a couple.
@TS254allday
@TS254allday Год назад
Its never that serious....
@buttmiller
@buttmiller Год назад
I cooked the same Flat Iron steak on a hot grill fast and the family loved it!
@justinpierce1440
@justinpierce1440 Год назад
Guga do a chuck roast as a steak. That is what I do for my family and they always turn out great! And it's cheap!
@adambarron4015
@adambarron4015 Год назад
Guga steak recipes the masses can afford! One day, we need to see Guga make some homemade demi glace, and when he defats the sauce, use that fat to make a compound butter.
@aimdrifter7440
@aimdrifter7440 Год назад
Always quality videos. 😊
@davidbrooks5041
@davidbrooks5041 Год назад
Guga, good fine with the Flat Iron👌. That is actually the second most tender cut of beef. It takes forever to get to, but it's a great gem from the chuck. Surrounded by hardworking muscles, but never working. Delicious!
@VallornDeathblade
@VallornDeathblade Год назад
I get whole tritip roasts and break them into steaks. It generally ends up with a big, thick 1.5 inch thick steak each costing around $4-$5. Plus, that bottom sirloin from the tritip is marbled amazingly well even on low grade beef and it comes with a fatcap that gives you plenty to work with whether you want a big chunk of fat or you want to trim it up a bit.
@ImStoneTV
@ImStoneTV Год назад
that’s cool that the walmart u went to has publix carts, love ur vids man
@renegonzalez1206
@renegonzalez1206 Год назад
Guga, I have not seen a sous video steak finished on Mesquite. I bet that is the best🎉
@dra6o0n
@dra6o0n Год назад
Adding here that you can also enjoy steak in a Korean BBQ style where you take the cut of meat after cooking it, wrap it in lettuce, kimchi, korean pepper slices and Saamjang sauce or salt/blackpepper sesame oil sauce. It makes cheaper cuts of meat more interesting if you combine more ingredients with it.
@ernestladd272
@ernestladd272 Год назад
Walmart Flat Iron is my go to weekday steak. It is amazing on the grill, cooks fast, and I can eat an amazing home cooked meal for under 10 bucks.
@HenrikSherwood
@HenrikSherwood Год назад
He Guga! You should dry age a steak in Tomato paste. It might turn out result well because of the natural MSG in tomatoes.
@thecooldude4371
@thecooldude4371 Год назад
This proves guga can make any steak look good. He also is now realizing how much money he was wasted on wagyu 😭 he is starting to cook with a budget
@talidras
@talidras Год назад
Oddly the Walmart near me has really amazing choice grade thin cut ribeyes. Only the thin cut one's, however. The marbling on them is closer to a higher grade prime cut but you get it at choice price.
@benjoseph2100
@benjoseph2100 Год назад
Hey guga do an experiment with different oil types for finishing a steak. Grape seed avocado, olive you know there’s so many I can’t name them all. I’ve noticed I like grape seed the best so far but maybe there’s a better
@TheSlavChef
@TheSlavChef Год назад
If someone could make a $3 steak good, this should be Guga!
@eldibs
@eldibs Год назад
My local Walmart has been selling Australian Wagyu ribeyes and New York strips for $15-20 each. Sometimes the marbling isn't great, but I've managed to get some great ones on the cheap every now and then. Something to consider.
@bensprink9943
@bensprink9943 28 дней назад
Guga, you inspired me to get a sous vide setup. I got 7.99$ per lb top sirloin filets and they came out amazing, best steak I've ever had
@Danakers87
@Danakers87 Год назад
Have you done a sous vide/dry brine combo?!
@volkswagenginetta
@volkswagenginetta Год назад
if i get steak from walmart its always the flat iron or chuck eyes. love those
@OTHWingDrops
@OTHWingDrops Год назад
Really appreciate that you showed the actual prices of the steaks instead of clickbaiting.
@user-lb8bc4vu3c
@user-lb8bc4vu3c Год назад
Keep the great work guga I love your videos I’ve been here for like 2years+ all the information is great, we learn a lot. Everything is great, but please change the way you try the side dish it’s a bit cringe that you have angel or someone always say “let’s try this” after trying the first steak. With love ❤️
@fooferbob9230
@fooferbob9230 Год назад
That was one of the best episodes.
@indicaking
@indicaking Год назад
I always go to the local grocery store and buy the $3 to $6 steaks when I just want a quick steak dinner, they always come out amazing for the price
@TheNeuteredCat1
@TheNeuteredCat1 Год назад
I enjoy the filet mignon from Walmart, on the high end $$ but so worth it. Made one today as a matter of fact. Yummy 😋
@avineiss102
@avineiss102 Год назад
guga can you make a video showing how to season that carbon pan?? thanks
@AngrySmasher
@AngrySmasher Год назад
Guga one thing I think you should mention in your videos is cool time for the meat after the water bath. We don't want people to forget and overcook their steaks!
@SpaceBoi_07
@SpaceBoi_07 Год назад
Guga just initiated my obsession with knives now
@nevahenuf
@nevahenuf Год назад
I've done pretty well getting steaks at Walmart. It's not consistent but you can find some nice looking ones even on clearance.
@convincedquaker
@convincedquaker Год назад
Clearance is the way to go. Already wet aged.
@sinabashirinejad1701
@sinabashirinejad1701 Год назад
Leo:explains it like a professor.🤓 Angel: SUCSSES 😬
@SomeOrdinaryJanitor
@SomeOrdinaryJanitor Год назад
"The More you('re) Based the better" I agree Guga
@paytonanthony1308
@paytonanthony1308 Год назад
flat iron steaks are so underrated! they've been carrying me through college
@TT10Boss
@TT10Boss Год назад
You should test how different oils change the flavour of the steak, if they are just cooked with oil and nothing else.
@nothingxs
@nothingxs Год назад
Oh, that's my Walmart. Good tip on the Flat Iron. I'm buying some.
@joker2k203
@joker2k203 Год назад
I was wondering if you could do a steak sear experiment with a compound butter that contained wagyu tallow.
@Mike_Genisys
@Mike_Genisys Год назад
You've gotta try adding some Chipotle Adobo Sauce to those sweet potatoes!
@Unknown-rh9nl
@Unknown-rh9nl Год назад
Got a shadow black series knife for work love it gotta get more
@lu70lo
@lu70lo Год назад
Guga you should try STARFRUIT on steaks, marinade and compound butter 👍
@sparro2553
@sparro2553 Год назад
Id love to see a triple Dry Age face off - Umai bag in the regular refrigerator VS dry-age cabinet VS Umai bag in the dry-age cabinet! I wonder if Angel can taste the difference and which is better!
@malfadillah
@malfadillah Год назад
angels back!
@jasonpratt5126
@jasonpratt5126 Год назад
Clearly, there needs to be a dedicated axe video (though presumably on the main Guga channel).
@darkcravix
@darkcravix Год назад
Guga do a video on the Walmart Wagyu
@2acommunity
@2acommunity Год назад
The Flat Iron is one of my favorite cuts of meat.
@gastroalchemy4499
@gastroalchemy4499 Год назад
Flat iron is the best cut. High in flavor and plenty of fat. The chuck is my favourite steak if you do it right. Yes 24hr sous vide is part of the secret. But the real secret to make the perfect chuck is something else 😉.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Год назад
I agree about 24 hour Flat Iron. Amazing.
@adrienhb8763
@adrienhb8763 Год назад
So what is it?
@gastroalchemy4499
@gastroalchemy4499 Год назад
Milk brine 24hrs sous vide 24hrs
@Lasharella
@Lasharella Год назад
I’ve been sous vide-ing Walmart steaks all the time try blue packaging prime, that is when you experience huge difference
@migsbuenafe7003
@migsbuenafe7003 Год назад
It's just guga cooks everything to perfection
@jd0879
@jd0879 Год назад
Leo’s descriptions are great
@kaseyrolow
@kaseyrolow Год назад
I just reverse seared via air fryer a beer marinated NY strip from Walmart last night. Finished it in the pan and it was money!!!!
@thanight705
@thanight705 Год назад
I have watched so much Sous Vide Everything I know the sear and Su-V song note for note lmao
@aarayzyousufkhan606
@aarayzyousufkhan606 Год назад
Hey guga I have a great idea for dry age how about dry aging with garlic or ginger paste
@CptKush67x
@CptKush67x Год назад
The bacon fat incorporated in the baked sweet potato was genius
@checla
@checla Год назад
Guga, try Vieja gallega!
@tristonfabie9637
@tristonfabie9637 Год назад
From Guga Foods, I'm here now. I'll watch, like and comment on every video for a request please. PLEASE make SISIG using BEEF. One with japanese mayo and the other with bone marrow please. Please make it at guga foods. THANK YOU SO MUCH!! (128th comment on SVE)
@zacenal2872
@zacenal2872 Год назад
Thanks Guga! Now i know how to cook my cheap steaks!
@calebskinner5317
@calebskinner5317 Год назад
Can you try marinating eye round in pineapple (as you've done before) but then leaning the pineapple off and dry aging it? Don't dry age it in the pineapple, just marinate for a few hours then clean it off and dry age it. I wonder if that will make it tender and able to have a crust?
@joe.osullivan
@joe.osullivan Год назад
You should try to season a steak with flavacol (popcorn salt)
@ReyOfLight
@ReyOfLight Год назад
In short, it doesn’t matter much what steak you get (price wise), it’s all about how you season and cook it! Even a cheap meal can be a feast if you put the time and effort and love into cooking the food
@goldendolphin1000hz
@goldendolphin1000hz 7 месяцев назад
i like the background leds
@sergiocubercaballero1329
@sergiocubercaballero1329 Год назад
Guga, dry age a steak( or Angel) un oisin sauce, that sauce id amazing
@michaelgates7178
@michaelgates7178 Год назад
Gonga is a madman!
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