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I cooked a brisket MEXICAN Style and it changed my LIFE! 

Guga Foods
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#cooking #food #recipe

Развлечения

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13 фев 2024

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Комментарии : 1,2 тыс.   
@GugaFoods
@GugaFoods 2 месяца назад
If you’re ever injured in an accident, you can check out Morgan & Morgan. You can start your claim in just a click without having to leave your couch. To start your claim, visit: forthepeople.com/GugaFoods Thanks Morgan & Morgan for sponsoring this video!
@landonbaldazo3647
@landonbaldazo3647 2 месяца назад
GUGA
@DangerousOne326
@DangerousOne326 2 месяца назад
🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL GUGA VIDEOS FOR 29 MONTHS IN A ROE! 2 YEARS+
@BrawlStars-yp7ez
@BrawlStars-yp7ez 2 месяца назад
Could you put your newest recipes in to your Cookbook please.
@mwade9
@mwade9 2 месяца назад
Roasted 😂
@jesussaves852
@jesussaves852 2 месяца назад
Jesus loves you and may God bless you
@SimuLord
@SimuLord 2 месяца назад
I'd love to see a video with ideas about what to do with trimmings from briskets, steaks, etc. Creative ways to reduce food waste.
@cigilpatrick80
@cigilpatrick80 2 месяца назад
burgers! the obvious answer of course :p
@dieselgeezer18
@dieselgeezer18 2 месяца назад
I just dunk them in the frying pan and eat them as snacks
@bluetoughguy
@bluetoughguy 2 месяца назад
@@cigilpatrick80 he even mentions it in the video, right?
@TheBigburcie
@TheBigburcie 2 месяца назад
I know Brad on Chuds always mentions that his leftovers go into burgers or sausage or the pure fat portions get rendered so they can be repurposed later. I don't know if Guga ever makes sausage but I know he has used rendered fat for some deep fry experiments.
@SimuLord
@SimuLord 2 месяца назад
@@TheBigburcie oooh, good point about rendering out that fat. Make the old-fashioned really good McFries with beef tallow, now you've got my mind going places it shouldn't go when I'm at work :)
@KreepaweedZ23
@KreepaweedZ23 2 месяца назад
I like how everything Guga makes is "super easy". Love the channel Guga team
@triplespace007
@triplespace007 2 месяца назад
With the equipment he has, everything truly is super easy.
@BrooklyKnight
@BrooklyKnight 2 месяца назад
I do wish he'd make more things that are super easy, barely an inconvenience.
@thalente8074
@thalente8074 2 месяца назад
@@BrooklyKnight a fellow pitch meeting enjoyer
@nightwingvyse
@nightwingvyse 2 месяца назад
He just makes everything LOOK easy, even the tough stuff.
@motorcycleboy9000
@motorcycleboy9000 2 месяца назад
Doing easy things is TIGHT
@PaulsYouTube
@PaulsYouTube 2 месяца назад
I would recommend omitting the tomatoes and do straight chiles. Chile mixture: * 5 guajillo chiles * 3 ancho chiles * 1 Negro chile * 2 casabel chiles * 1 cup chicken broth * 1/4 cup orange juice * 2 TBSP apple cider vinegar Soak the chiles in boiling water for about 20 minutes, blend until smooth and strain the paste through a fine sieve.
@jamescheddar4896
@jamescheddar4896 2 месяца назад
pretty sure you can't say that about the chillies
@Ryan-bj2vl
@Ryan-bj2vl 2 месяца назад
@@jamescheddar4896 shut up
@Arsenicsquirrel
@Arsenicsquirrel 2 месяца назад
Oof my white boy mouth and ibs burns thinking about that, sounds delicious tho
@admirallove6180
@admirallove6180 2 месяца назад
This sounds more authentic to me
@ellemarr7234
@ellemarr7234 2 месяца назад
This looks delicious 🤤
@marszczelec
@marszczelec 2 месяца назад
Seeing that almost every experiment so far is "INCREDIBLE! 10/10 WOULD HIGHLY RECOMMEND" we need some kind of tier list of the best out of the best.
@janeyrevanescence12
@janeyrevanescence12 2 месяца назад
That would be quite the series
@daijutsi
@daijutsi 2 месяца назад
as for best tasting im not sure. but as for the best tenderizer, Pineapple is the abselute best.
@swertemc
@swertemc 2 месяца назад
I did this exact technique awhile back but since I'm Indonesian, I cooked it with Rendang curry and spices. It was amazing!
@Happycornnn
@Happycornnn 16 дней назад
U cook mexican food?
@mikeschmitty4438
@mikeschmitty4438 2 месяца назад
The Birria truck in queens adds bay leaves, cloves cumin and paprika they also add enough garlic to wipe out a country worth of vampires.
@theoracleprodigy
@theoracleprodigy 2 месяца назад
You can never have enough garlic. I do the same but also add an onion.
@itsredfoo_6455
@itsredfoo_6455 2 месяца назад
Well safe to say there’s no vampires in queens. Birria taco man by day. Vampire hunter by night. Im stoned don’t mind me cheers!!
@theoriginalchefboyoboy6025
@theoriginalchefboyoboy6025 2 месяца назад
I took a vacation last year, yes, to a country full of vampires. Who knew? When I came home I was drained...
@RRr-yl8zr
@RRr-yl8zr 2 месяца назад
Sounds like a recipe from New Mexico not Mexico. Or just a recipe for gringos😅😉
@luiso2302
@luiso2302 2 месяца назад
Guga love your videos bro. But noooo lol
@brentbrandon1062
@brentbrandon1062 2 месяца назад
"Super easy to make and here's how." Every video Guga makes but that’s why we're here! That brisket looks incredible!
@mishXY
@mishXY 2 месяца назад
I mean this must be the easiest brisket recipe I've ever seen!
@MansaX
@MansaX 2 месяца назад
I keep punishing myself watching this food porn 😋
@Timmycoo
@Timmycoo 2 месяца назад
When Guga says it might be hard or take some time... lol
@mRibbons
@mRibbons 2 месяца назад
I truly love this channel. Great host, endearing guests, educational and encouraging... It's pretty much the only thing that I watch during meals these days. ☺
@leonardovazquez6755
@leonardovazquez6755 2 месяца назад
That cheese-tortilla combination is called a quesadilla haha Here on the north of mexico, tacos with cheese and birra are called quesabirria Keep up the good work guga!
@morrismonet3554
@morrismonet3554 2 месяца назад
For extra easy, I make big batches of Guajillo sauce and keep it in containers in the freezer. Then I can add other ingredients later to make things like this. Or anything else that needs chili base.
@javakalle8615
@javakalle8615 2 месяца назад
Works with DIY bone broth too. Btw excellent combo in Birria
@REY-RUM
@REY-RUM 2 месяца назад
Can you post the guajillo sauce recipe ?
@morrismonet3554
@morrismonet3554 2 месяца назад
@@REY-RUM Rehydrated guajillo, onion, garlic, cumin, water and salt. Processed like he did here. Then strained.
@REY-RUM
@REY-RUM 2 месяца назад
You are the best 👊🏾
@Shroomunati
@Shroomunati 2 месяца назад
Such a great idea, awesome Guga!
@TheOneandOnlyJoeyPop
@TheOneandOnlyJoeyPop 2 месяца назад
Guga, as a Mexican American…you sir have won the internet. I’ve been wondering how would a brisket sound in birria and now it looks good.
@BudMeridian
@BudMeridian Месяц назад
Redditor fs
@dirtyboy1111
@dirtyboy1111 2 месяца назад
Hi Guga I have never really had a lot of success cooking steak...My local market has just started cutting Ribeye about 2in thick, and after watching you cook steak I have started doing it pretty much the way you do...I have started using a meat thermometer and that has really helped...Thank you for your videos
@natematheny8710
@natematheny8710 2 месяца назад
I like to skim the fat that comes up while braising the beef in the chilis and use that to fry the tacos rather than the consume, it produces crispier red tacos
@Trains-With-Shane
@Trains-With-Shane 2 месяца назад
Guga you're stressing my diet, man! lol. Going to have to try to make this and NOT eat the entire thing. I love birria tacos, and Brisket. Putting them both together is the best Valentines Day love story I've seen!
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 2 месяца назад
Tuning from Trinidad & Tobago 🇹🇹 👍💯
@lunap7029
@lunap7029 2 месяца назад
Over all three of your channels you almost always make me hungry!
@Pindakaes
@Pindakaes 2 месяца назад
If you don't have access to a smoker, adding chipotle chili's in adobo sauce to the marinade will add some smokey flavour aswell. Probably not as good as using an actual smoker but definitely a good option
@mishXY
@mishXY 2 месяца назад
For a person living on the 7th of 17 floors of a ghetto high-rise, having a smoker is nothing but a pipe dream...
@alexdacome3672
@alexdacome3672 2 месяца назад
@@mishXY you're in luck, GE makes an indoor smoker now that filters the smoke. Uses real wood pellets and can sit on a countertop
@medhilafranceschina7049
@medhilafranceschina7049 2 месяца назад
My favorite vidéos on this chanel are brisket vidéos, thanks @Guga Foods
@markdowse3572
@markdowse3572 2 месяца назад
Oh, this is the FIRST video of yours I have ever seen. Instantly SUBSCRIBED! 👍😁
@adambarron4015
@adambarron4015 2 месяца назад
Nice to see Guga doing a braise. It's a really a good way to cook the badly butchered supermarket briskets. You should try the Moroccan version of birria sauce, harissa.
@johnmaynes7142
@johnmaynes7142 2 месяца назад
Had to look it up, harissa sounds amazing
@SulliMike23
@SulliMike23 2 месяца назад
Yum! That brisket looks delicious Guga!
@RichHuff
@RichHuff Месяц назад
I made this with a slightly tweaked marinade recipe. It was WONDERFUL!!! Thank you for sharing this. One of my favorites!
@joshuaworth9876
@joshuaworth9876 2 месяца назад
I love it when these dudes vibe around food. Awesome
@carlosarguinarena105
@carlosarguinarena105 2 месяца назад
Your friendship with Oscar from La Capital is one of the greatest blessings ever! Great video as always dear Guga
@LanLuffare
@LanLuffare 2 месяца назад
I would love to try 10 of those tacos, looks soooo good!
@debbiedibble1086
@debbiedibble1086 2 месяца назад
I’m really wanting to try this. I make a Korean brisket that is amazing. Love, Love ,Love it. Thanks Guga. I watch you all the time!!
@blinky297
@blinky297 2 месяца назад
Guga, you are literally my favorite foodporn channel. I don't think I've ever watched one of your videos and not ended up hungry.
@sqkisi7198
@sqkisi7198 2 месяца назад
I LOVED this video, me personally im 15 and leanerd how to cook birria, i do it with short rib and my whole family loves it, i must try it with brisket
@RonnyDoplo
@RonnyDoplo 2 месяца назад
keep cooking little bro! Short rib sounds great with this
@LindseyLouWho
@LindseyLouWho 2 месяца назад
Hey young chef-in-the-making! I hope your passion for food inspires you throughout your life! That's amazing to hear a "youngin" your age making such wonderful dinners for the family .That's awesome. Keep being awesome!
@sqkisi7198
@sqkisi7198 2 месяца назад
tysm, yeah cooking is amazing, so far i want to study gastronomy, i love cooking, i get inspiration from gugas videos@@LindseyLouWho
@RRr-yl8zr
@RRr-yl8zr 2 месяца назад
Yep you got to keep trying different things and make up your own variations /recipes!😃🤤
@RAWNATURE99
@RAWNATURE99 2 месяца назад
*LEO* is the best! LEGEND! Greetings from Estonia 🇪🇪
@user-ig6sw3zz9f
@user-ig6sw3zz9f 2 месяца назад
he's the worst
@RAWNATURE99
@RAWNATURE99 2 месяца назад
@@user-ig6sw3zz9f 😃 Leo is the best! *LEO* will always be the *BEST*
@cri8788
@cri8788 2 месяца назад
@@user-ig6sw3zz9f youre the worst
@RAWNATURE99
@RAWNATURE99 2 месяца назад
@@user-ig6sw3zz9f Leo is the best! 😊 something you need to deal with. ♥️
@moshy9717
@moshy9717 2 месяца назад
He ruins this channel
@jadenjacobcomedy6237
@jadenjacobcomedy6237 2 месяца назад
This has got to be one of the best things I've ever seen!!! That taco is on my bucket list🔥🔥🔥 much love from SA❤
@jesuscollazo4303
@jesuscollazo4303 2 месяца назад
Happy your channel is growing man I enjoy your cooking all the time makes me cook and eat all the time lol 😂
@BendySendy
@BendySendy 2 месяца назад
1:02 That is a Chud Trim right there. Well played Guga! You're slowly becoming more Texan.
@henriqueabreu9706
@henriqueabreu9706 2 месяца назад
A brazilian texan living at Miami 🤣
@willlinke2849
@willlinke2849 2 месяца назад
Fantastic job. Possibly my favorite video to try someday
@semarod
@semarod 2 месяца назад
God bless Mexican food❤️‍🔥
@marklinton4175
@marklinton4175 2 месяца назад
The birria marinade in the video is different than in the description. In the video, Guga adds brown sugar and lime. In the description, these are omitted. I made some yesterday using both the video and description. Instead of water I used beef bone broth. I reduced the garlic by half as 20 cloves seemed like a lot! Probably should have used the recommended amount. I fire roasted the tomatoes to get that smoky, char flavor. I reduced the allspice but in hindsight I should have used the recommended amount. Next time I will also add some tallow to get that fat that would normally come from the short ribs that the consume is made from. All in all, it turned out pretty good.
@RRr-yl8zr
@RRr-yl8zr 2 месяца назад
🤔 leaving 1/4 inch of fat on the outside of meet and in the random pockets of fat in the meat should give you plenty of a greasy fat juice in pot🙂 and then with the melting cheese oil all over everything, you really don't need more artery blockers 😅😁
@CFC_RJ214
@CFC_RJ214 2 месяца назад
You had to drop this video on Ash Wednesday 🤤🤤
@mr.cantillasz1912
@mr.cantillasz1912 2 месяца назад
eyoooo right!
@mikerey7210
@mikerey7210 2 месяца назад
Gotta try this soon! Looks amazing!
@LabH2ODawg
@LabH2ODawg 2 месяца назад
Oh my Guga… you have outdone yourself with this one. Those brisket birria tacos look incredible 🤤
@gabrielcarvalho6354
@gabrielcarvalho6354 2 месяца назад
My friend, you just made a Jewish boy very happy. I was looking exactly for a "kosher recipe" for birria to make tacos (omitting the bacon fat, of course lol). Thank you so much for this!
@RRr-yl8zr
@RRr-yl8zr 2 месяца назад
Just quickly dip the tortilla in the oil floating on top of the consummate and throw it on the griddle you're Good to go! 🙂 It is so lame how this voice to text changes what you say or what was originally posted 🙄🤬. Dip the tortilla in the oil floating on top of the consomme and then make up the taco
@fattywithafirearm
@fattywithafirearm 2 месяца назад
A mexican restaurant near me has Birria quesadillas with oaxaca cheese amd consume. Its amazing.
@adrianluna7605
@adrianluna7605 2 месяца назад
Consomé
@Fr.DeaconPatrick
@Fr.DeaconPatrick 2 месяца назад
Making this today! Thanks!
@manvel8273
@manvel8273 2 месяца назад
The best decision I’ve made in my life is subscribing to this channel The brisket is absolutely marvelous😍
@dallasfoster2149
@dallasfoster2149 2 месяца назад
The recipe on the video doesn't match the recipe in the description, which one to use? The video says sugar and chicken bouillon but the description doesn't
@springwellssw
@springwellssw Месяц назад
He must have forgot to add it. Burp pss word.
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 2 месяца назад
This Mexican approves of this cook.👍
@edwardprokopchuk3264
@edwardprokopchuk3264 2 месяца назад
Definitely making it this summer!
@richardcalix3
@richardcalix3 2 месяца назад
Holy smokes Guga!!! Made this last night. One of the best briskets I have made.
@ljss6805
@ljss6805 2 месяца назад
Pro tip from a Mexican, Guga: Skip the lime (when heated, it can give an unpleasant bitter taste) Use fresh garlic for the marinade, rather than garlic powder.
@sachinstsn
@sachinstsn 2 месяца назад
I was dying to watch a brisket video. Brisket for life ❤
@greendro6410
@greendro6410 2 месяца назад
This looks so good 🤤
@DamOneMan
@DamOneMan 2 месяца назад
Remove the seeds if you got a baby mouth like Guga but if you have an adult mouth like Sean Evans keep the seeds in
@feiryfella
@feiryfella 2 месяца назад
There's zero heat in chilli seeds. I take them out usually because of the texture and they get stuck in your teeth lol.
@DamOneMan
@DamOneMan 2 месяца назад
@@feiryfella I know but people associate the seeds with heat instead of the white pith, or rib. And if he blended all the ingredients into a paste how can it get stuck in your teeth
@ocircles738
@ocircles738 2 месяца назад
The editing is a bit much in this one
@chemapapas
@chemapapas 2 месяца назад
I loved that angel and guga moment. Like in the old times. Great idea btw
@primosanchez6604
@primosanchez6604 2 месяца назад
Oh my God Guga! I love your recipes!
@MyNameIsBrad41
@MyNameIsBrad41 2 месяца назад
Way too many meme edits in the videos lately. Don’t need cutaways that don’t really add much.
@SparkySharky
@SparkySharky Месяц назад
Bro what are you on about there wasn’t really that much, just say you’re boring and watch someone else😭
@Sin-pt2eq
@Sin-pt2eq Месяц назад
I feel you, I don’t mind some editing but these are so poorly placed and completely dated
@wmike145
@wmike145 2 месяца назад
Its got to be hard to impress Leo and Angel considering everything you cook for them. They are legit amazed with this one
@dicerson9976
@dicerson9976 2 месяца назад
I want a fusion place using Guga's recipes. It would be the greatest hit ever, on god.
@tanikokishimoto1604
@tanikokishimoto1604 2 месяца назад
This recipe looks excellent!
@gloobark
@gloobark 2 месяца назад
2:25 i love when he lists ingredients his voice just keeps getting higher 😂
@Ali_Leitch
@Ali_Leitch 2 месяца назад
That looks incredible!!
@snottyspirits
@snottyspirits 2 месяца назад
thank you for the respect Mr Guga. Its all love over here.
@Wills420913
@Wills420913 2 месяца назад
just ordered all the peppers gonna try this this weekend! Thanks Guga!
@RRr-yl8zr
@RRr-yl8zr 2 месяца назад
You can't just go to the store and buy them? 😮😟
@Happycornnn
@Happycornnn 16 дней назад
Just buy them
@AndersonsSmokeShow
@AndersonsSmokeShow 2 месяца назад
DANG!!! That looks incredible!!!!
@iSoldat
@iSoldat 15 дней назад
Ok, my mouth was watering while the tacos were cooking. The lard on the fry surface is primo.
@sathingupta9443
@sathingupta9443 2 месяца назад
Love the start of the video with that sound Guga😅😁
@paulpence8895
@paulpence8895 2 месяца назад
Love when YT's drop other YT;s, watch all you all... Bradley is F'ing awesome!!!
@inflatable_friends
@inflatable_friends 2 месяца назад
Why must I always watch your videos on an empty stomach? 😭
@renzokuken1227
@renzokuken1227 2 месяца назад
Amazinn concept Birrria Brisket! PLease do Birria Banh Mi next!!
@bixby9797
@bixby9797 2 месяца назад
I have a brisket I was going to slow smoke tomorrow but I'm going to try this out. Trimming as you pointed out is so important when cooking this type of meat.
@DianeC.
@DianeC. 2 месяца назад
Hi!!! I have never made a Brisket. I liked how you cooked this. Maybe one day I will try your recipe. Looks super yummy!!! I just want to eat some of it...YUMS!!! Great Video!!!...🦋
@MrConsto
@MrConsto 2 месяца назад
Was waiting for this to air already.
@graytslayer3782
@graytslayer3782 2 месяца назад
Definitely gonna try this.
@GregMcClellan
@GregMcClellan 2 месяца назад
Looks amazing .. Mouth watering 😋
@osutuba
@osutuba 2 месяца назад
I am SO going to make this this summer!
@NadineTheQueen765
@NadineTheQueen765 2 месяца назад
that looks so good
@timothychanthamala576
@timothychanthamala576 2 месяца назад
This looks amazing
@Vibez185
@Vibez185 2 месяца назад
Looks so good
@TheBBQGamer
@TheBBQGamer 2 месяца назад
Gotta give this a try now
@austinhornbeck5060
@austinhornbeck5060 2 месяца назад
Come on man, Guga that truly looks amazing.
@mikepaz8385
@mikepaz8385 2 месяца назад
I’ve been looking at a brisket in my freezer. I do believe this is it’s destiny 😋
@AldenRogers
@AldenRogers 2 месяца назад
Another good use for that brisket is to cube it, after, then make it into a full chili. super good.
@cannon2004
@cannon2004 2 месяца назад
I love this RU-vid Cinematic Universe where they shout out other youtubers i like lol
@jameswalkerjr.6221
@jameswalkerjr.6221 2 месяца назад
Wish I was there to taste. Looks amazing
@grshift
@grshift 2 месяца назад
It looks so good that i forgor to drooling
@mcmdrpiffle447
@mcmdrpiffle447 2 месяца назад
Guga, you killed this Know that ! Killed it
@christopherday210
@christopherday210 2 месяца назад
I knew this would be good. Nicely done guga I see someone educated you on the bacon grease. 😅
@radradR0bot
@radradR0bot 2 месяца назад
Dang. Definitely needs to go on the list
@Brumasterj
@Brumasterj 2 месяца назад
New Mexico is known for their authentic red and green chilis so with that being said most will tell you never to use the water you hydrated the chilis in because it will leave a bitter taste! I have done it both ways and reusing the water definitely gives a bit of bitterness! Great video may have to try it some time:)
@jesuslovestoastyaya
@jesuslovestoastyaya 2 месяца назад
One of my life changing culinary experiences was wandering through Mexico City late one evening and stumbling upon a late night Birrieria. As a Canadian (we don't have really any good mexican food up here), the first bite of the Birria taco was probably the most incredible thing I've tasted. To this day, it's my # 3 favourite food I've tried (after Beef Rendeng and Singapore Laksa)
@RRr-yl8zr
@RRr-yl8zr 2 месяца назад
It's dangerous wandering the streets of Mexico. Every time I go I put on 5 pounds 😲🤪
@619DUB
@619DUB 2 месяца назад
It was probably brisket too! Lol
@drillsgtlangdon
@drillsgtlangdon 2 месяца назад
I actually enjoy the walks. The interactions with other dogs is especially interesting
@spalacios9058
@spalacios9058 2 месяца назад
300 degrees in the smoker for 3 hours, then in the oven at 350 degrees for 2 hours (with marinade). I would love to see the measurements on the tomatoes (how many?) onions (how many?) salt (how much?) garlic powder (how much?) cinnamon (how much?) brown sugar (how much?). 🙏🏼
@RRr-yl8zr
@RRr-yl8zr 2 месяца назад
To get even more flavor and more authentic don't forget to Brown the tomatoes on a dry frying pan you can do this with the garlic and Chili's too. A quick outside Browning on some onions might also be good...😉
@RRr-yl8zr
@RRr-yl8zr 2 месяца назад
Actually it was kind of weird for me to be seeing brown sugar and cinnamon...
@Gottlieb13dada
@Gottlieb13dada 2 месяца назад
Nice job Uncle Guga, looks delicious!!! Looks delicious even without some MSG!
@violetwheatley2381
@violetwheatley2381 2 месяца назад
The food looks super delicious. 😋🤤
@uroprop
@uroprop 2 месяца назад
looks amazing
@Trumpetmaster77
@Trumpetmaster77 2 месяца назад
Holy Frijoles! This looked amazing!
@Zzus321
@Zzus321 2 месяца назад
Might have to try that
@richardpflughoeft
@richardpflughoeft 2 месяца назад
After just watching Guga's video about cooking hacks, the knife skills while cutting this brisket come into question.
@WAGMILLC
@WAGMILLC 2 месяца назад
Aw man guga you're killing me with this video on ash wednesday!
@redwolf8539
@redwolf8539 2 месяца назад
Oh dang....that looks delicious!!!!
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