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I'm Rebuilding my Steak Skills, It's time to experiment! 

Guga Foods
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Get my products available now in every Walmart. Thank you for your support and it's what make these videos possible! You can find the online also at this link linktr.ee/shop.guga
On today's video I go back to my roots and experiment with steaks. I am making 2 types of experiments and one is so much better than the other, I am seeking to becoming a better steak master and this is the beginning!
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11 май 2024

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Комментарии : 915   
@Macismad
@Macismad Месяц назад
Hey, I got a great idea! Give Angel or Leo a day off. They will certainly enjoy it. Then, have me come and take their place. I will certainly enjoy that! Just need a date, time, directions, and perhaps a plane ticket.
@Scotts_Totts
@Scotts_Totts Месяц назад
Guga, don’t listen to him, if you pick me I will pay for the plane ticket, and possibly pay off your house (depending on what steak you cook).
@Macismad
@Macismad Месяц назад
@@Scotts_Totts Guga, don’t listen to him! I’ll cover the ticket, house, and a brand new smoker of your choice. Just say “A-5 wagu”, and I’m as good as there.
@bryceanimatezzz
@bryceanimatezzz 16 дней назад
@@Macismad Guga, Don't listen to these two! I'll give you all the wagyu you want for free
@giammarcobiagiotti5537
@giammarcobiagiotti5537 Месяц назад
As an Italian I have to admit it, it looks a little bit strange, but the idea is very interesting, I really like how you mix American steaks with our dishes, it seems fenomenal even from Italy, plus the execution of pasta all'assassina is very well done, thank you Guga!
@HyperionTechOfficial
@HyperionTechOfficial Месяц назад
As an American i really respect your people's dedication to food and care for ingredients. ❤
@gamberorotto
@gamberorotto Месяц назад
As an Italian, I have to admit that it's kind of refreshing to find a fellow countryman who doesn't get mad when someone interprets our flavors in a different way.
@tacostew1670
@tacostew1670 Месяц назад
As a Canadian, I love how cordial these interactions are.
@Harry-cole0310
@Harry-cole0310 Месяц назад
As a British man I hope every who isn’t English and got English bloodline leaves the UK
@gurjotsingh8631
@gurjotsingh8631 Месяц назад
As a human I love how cordial these interactions are as well
@ziocarlone
@ziocarlone Месяц назад
As an Italian born in a town near Bari ("pasta all'assassina" was invented in Bari in the 60s) I'm very glad Guga cooked one of our tytpical dishes that had been almost forgotten in the last decades. Thanks Guga
@darshitkoladiya
@darshitkoladiya 14 дней назад
Thank you! I am tired of pompous so called YT chef (iykyk) who can't even emulsify a sauce properly being a snob over what authentic is.
@RTGDallas
@RTGDallas Месяц назад
From testing if you should or shouldn't use butter on a steak 7ish years ago to now having your product in Walmart. That's absolutely amazing Guga!
@random-style
@random-style Месяц назад
03:22 Him: Pancetta, which is widely available for *everyone* Me: **cries in middle eastern**
@am02_a
@am02_a Месяц назад
I'm Arabic too but don't you guys have beef bacon or something like that?
@mahdislife
@mahdislife Месяц назад
Same pain baby ❤
@Holammer
@Holammer Месяц назад
If there is a will, there is a way. My brother worked many years in the middle east (Qatar, Kuwait etc), his lifeline for pork products were contacts in US military bases. Cooking the stuff was apparently a challenge, without the delicious smell reaching the neighbours.
@Belnick6666
@Belnick6666 Месяц назад
never seen it in Scandinavia either
@koenigseggpeta4360
@koenigseggpeta4360 Месяц назад
@@Belnick6666 quite literally available in every single grocery store in sweden. it's definetly the same in denmark and norway
@aloysiusoh197
@aloysiusoh197 Месяц назад
Dry AGE STEAK IN OYSTER SAUCE?? Edit: womp womp haters
@OMR3333
@OMR3333 Месяц назад
Oh you're already here
@BingusThaGreat
@BingusThaGreat Месяц назад
already know this gonna be one of his next now 😭
@death12100
@death12100 Месяц назад
Give this person what they want he been asking for awhile
@CudMcCuddles
@CudMcCuddles Месяц назад
No
@aloysiusoh197
@aloysiusoh197 Месяц назад
@@CudMcCuddles i say no to no
@mahdislife
@mahdislife Месяц назад
What Leo did to pasta make all Italian ancestors cry😭😭
@joseencarnacion9256
@joseencarnacion9256 Месяц назад
Cut the pasta 😂😂😂
@mightymorphingmemory6178
@mightymorphingmemory6178 Месяц назад
Uses scissors to cut spaghetti and cut the hot dogs up for a meal *sobs*
@lydon5595
@lydon5595 Месяц назад
Cutting pasta and calling every flattened dough pizza is 10/10 trolling :D
@mahdislife
@mahdislife Месяц назад
@@lydon5595 it must be illegal
@dirtyfiendswithneedles3111
@dirtyfiendswithneedles3111 Месяц назад
You guys are always crying. Hope things get better over there.
@darvhan1053
@darvhan1053 Месяц назад
Making a compound butter out of the pasta all'assassina sauce, that's a very genius move, Guga. There are other famous, and less famous, Italian pasta sauces that you could try with steaks (4 cheeses, puttanesca, pesto alla genovese, cacio and pepe, boscaiola, ragù and many more) Cheers from Italy!
@MichaelRei99
@MichaelRei99 Месяц назад
Nice attempt to steal Guga’s thunder but very lazy thinking.
@pradeepmalar327
@pradeepmalar327 Месяц назад
"It tastes. It tastes. It tastes" The description guy didn't have any description😂
@avlinrbdig5715
@avlinrbdig5715 Месяц назад
Fry some guanchale Put in blender Make paste Dry age steak with it
@SonyToprano1908
@SonyToprano1908 Месяц назад
Not sure if you've done this before, but please marinate steak in pesto.
@Boddah.
@Boddah. Месяц назад
Besto is made with basil, it's best to eat it while it's freshly made, The stuff in jars taste horrible. I wouldn't marinate or dry age a steak in pesto, instead I would make a pesto sauce and eat it with a steak.
@xaviercruz4763
@xaviercruz4763 Месяц назад
@@Boddah.there’s is a couple that taste good in the supermarket I know I tried one and it was good, but different and more focused on the cheese. You are right: basil does break down and taste differently but not bad just not the same essence but more like a peppery dried herb unlike rosemary and parsley which keep their taste after driying and oregano. Would you mind giving me a comprehensive list of which herbs stay their shape and which change like basil after cooking? Would be much appreciated
@dirtyfiendswithneedles3111
@dirtyfiendswithneedles3111 Месяц назад
I think he already did this.
@michaelkevinmirasol8256
@michaelkevinmirasol8256 Месяц назад
Pesto compound butter!
@JaQba91
@JaQba91 Месяц назад
@@michaelkevinmirasol8256 Dude, what are You talking about. Pesto is made of olive oil - so „made steak with compound margarine-mix? Pesto is pesto, give it peace. Maybe compound butter with sun-dried tomatoes and Parmigiano or Pecorino would be real good deal tho 😋
@Sue_D_Nymn
@Sue_D_Nymn Месяц назад
Considering that Carbonara is made with egg yolks, it's no wonder it has a richer and creamier taste. Combine that with the Pecorino Romano, and it's a one-two punch of flavor that loves steaks.
@GentleCrank
@GentleCrank Месяц назад
I’d love to make Spaghetti all’Assassina, but I’m afraid that my mom would assassinate me after seeing the pan
@BigPandaGamer
@BigPandaGamer Месяц назад
Nah, a splash of vinnegar on the pan, leave for a couple minutes and scrubs right off
@GentleCrank
@GentleCrank Месяц назад
@@BigPandaGamer Yeah I know, but my mom doesn’t. She’s too ignorant and would feel like I destroyed the pan
@smeeAndyEN
@smeeAndyEN Месяц назад
@@GentleCrank well, you have 2 options. Clean the pan before your mom finds out, or, if for reasons (trust me I know those reasons), you can't, do it outdoors. Once you learn to cook with live fire, everything you do in a kitchen gets sooo much easier. Except bread and pastry, those things are some next level alchemy, I swear to Zod.
@federicofranco4519
@federicofranco4519 Месяц назад
In a good non Stick Pan you should have no problems, I've already done It some times
@GentleCrank
@GentleCrank Месяц назад
@@federicofranco4519 Aight, I’ll check some out. Thanks👌
@mahdislife
@mahdislife Месяц назад
Vincenzo must see this
@MarceloZ2
@MarceloZ2 Месяц назад
He’s either gonna love it and praise Guga’s creativity or will be extremely offended. Both of which will be really funny to see 😂
@Arienai1991
@Arienai1991 Месяц назад
Lionfield: Not Approved xD
@Boddah.
@Boddah. Месяц назад
He'll mention how the pasta is dead, and why you don't cut pasta.
@TheSceneSlayer
@TheSceneSlayer Месяц назад
@@MarceloZ2 hell complain about the pancetta and how guga didnt temper the eggs lol
@lmpeters
@lmpeters Месяц назад
Vincenzo must travel to Florida and eat it.
@Zacarias-gv1xv
@Zacarias-gv1xv Месяц назад
Thanks to Guga I discovered cooking is one of my passions and I've learned so much from him through the years. Salute from Naranjito, Puerto Rico brother.
@SS4Xani
@SS4Xani Месяц назад
I've been patiently waiting for your version of this recipe! :D
@fonga27
@fonga27 Месяц назад
Opa Guga! Grande Fã de Portugal aqui! Um Abraço enorme! Sempre com os melhores vídeos de cozinha no mundo!
@DavidPereiraLima123
@DavidPereiraLima123 Месяц назад
Você vendo aquela manteiga amarela brilhante e não devolve o ouro ao Brasil... Tsc, tsc. Estamos de olho.
@yurdp
@yurdp Месяц назад
Guga!! You may have heard this already, but take your worst pellicle waste dry age experiment and try this! Pre-dryage the meat the standard way for 10 days THEN encase it in the substance and continue the dryage! It’s supposed to preserve more of the meat and prevent pellicle waste.
@clutchclipperjk5169
@clutchclipperjk5169 Месяц назад
Congrats on your products sir! Wife and I love your channel! We wish you many years of continued success!!
@supergamingtroll7289
@supergamingtroll7289 Месяц назад
Who else watches gugas videos knowing you will never make any of the food he makes
@Hitherto90
@Hitherto90 Месяц назад
Have you ever heard of Pepperbelly Pete?
@christacce
@christacce Месяц назад
03:22 Him: Pancetta Me: *cries in italian*
@stanvanillo9831
@stanvanillo9831 Месяц назад
why do you cry in Italian?
@snakers83
@snakers83 Месяц назад
imagine if he used the guanciale instead of the pancetta... (i'm talking about the taste, i'm not edging)
@jacobflores8666
@jacobflores8666 Месяц назад
​@@snakers83in my experience, it's a lot easier to find pancetta than it is guanciale in the US. In fact, I've never once seen guanciale in any grocery store.
@TriedGryphon
@TriedGryphon Месяц назад
Probably never went to Italy ever.
@slashroar
@slashroar Месяц назад
Yeah we all know it's supposed to be guanciale by now, but it's not easy to find everywhere.
@djr9999
@djr9999 Месяц назад
how is that really spicy when you only put some chilli flakes and little garlic with generous amount of tomato sauce?
@dakotakoll-is3rg
@dakotakoll-is3rg Месяц назад
He's a spice lightweight
@wild8645
@wild8645 Месяц назад
I’ve been watching you for years and I got to tell you this is something unique… Kudos!
@patriciomendoza19
@patriciomendoza19 Месяц назад
Guga: I haven't had steak in quite a while. >It's been one hour
@jamesthereaper7
@jamesthereaper7 Месяц назад
What do you call a cow with a twitch? Beef jerky.
@Will97675
@Will97675 Месяц назад
What do you call a cow without legs? Ground beef
@hello...guys...956
@hello...guys...956 Месяц назад
​@@Will97675😆
@anotherbluenova6358
@anotherbluenova6358 Месяц назад
I know a beef stroganoff joke but it would get me banned lol.
@xav6287
@xav6287 Месяц назад
What do you call a cow under probation. A steak out.
@Alalpog
@Alalpog Месяц назад
Badum tss.
@LifeInFrame
@LifeInFrame Месяц назад
This went from "Everybody's so creative" to life changing steaks, nice save.
@LuhZay3
@LuhZay3 Месяц назад
😂😂nah fr
@Poached_Toast
@Poached_Toast Месяц назад
Wow guga, that is the first ad in your videos i have ever watched. Because its your ad! It looks like you have made some seriously top quality products for us :) I will be checking my local walmarts grill section to see if i can find any of your stuff :D
@dicerson9976
@dicerson9976 Месяц назад
Missed opportunity to de-glaze the fond from the assassina pan for a pan sauce to use on the steaks :P
@CC-dx6bc
@CC-dx6bc Месяц назад
Guga is the future of American cuisine. Pin this comment.
@LeahsPaladar
@LeahsPaladar Месяц назад
Yum yum....I add bacon fat on steak sometimes and it adds such nice flavor. This looks delish!
@SuperFlawless2010
@SuperFlawless2010 Месяц назад
How to make a perfectly good steak inedible.
@RenzoFoodReviews
@RenzoFoodReviews Месяц назад
Guga!! This is me inviting you to South Africa. We are very well known for our steaks and we as South Africans love our meat. It will be a life changing experience I can promise you that!
@JaQba91
@JaQba91 Месяц назад
0:35 Yeah, much appreciation to „nothing go to waste” (i do like this with many things just traditional alike) 😀 And also making rubbish not smelling bad.
@jadedngreen
@jadedngreen Месяц назад
Anticipating the day when Guga hosts a steak festival, with exclusive tickets to savor those phenomenal steaks he's grilling up!
@damionwestlake8638
@damionwestlake8638 Месяц назад
That carbonara compound butter looked incredible but Vincenzo might have a word about you using pancetta over Guanciale for the carbonara haha. Keep up the great videos Guga.
@Covertghost
@Covertghost Месяц назад
they traditionally used leftover bacon from GIs people are snobby now
@toniofenech8692
@toniofenech8692 Месяц назад
Now this is what i need to try , thanks guga
@CCandre32
@CCandre32 Месяц назад
What a coincidence Guga. I got an original Guancale from my Italy vacation. Already did a Carbonara once. But now I make another one for the compound butter. I'm super excited. 😊
@sebrenaz911
@sebrenaz911 Месяц назад
You burnt it
@Joey1995xx
@Joey1995xx Месяц назад
Are you trying to say you can cook better then guga. 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@sebrenaz911
@sebrenaz911 Месяц назад
@Joey1995xx I think having access to his kitchen would make a huge difference in all of our cooking.
@AnemeTemenA
@AnemeTemenA Месяц назад
I always like your videos, this video content is particularly fresh, original, conservative, interesting, and cured in details as your Pasta all'Assisina is simply perfect
@catherinedavidson7145
@catherinedavidson7145 Месяц назад
Would love to see Vincenzo's Plate reacting to this! Looks so good!
@bat__bat
@bat__bat Месяц назад
Dope ideas. Love how we get like 5 different recipes per video.
@Gundumb_guy
@Gundumb_guy Месяц назад
I’m proud of you Guga! I can’t believe you have your own cooking products now at Walmart. Just wow!! I’m definitely going to get that griddle and vacuum marinade kit. They better not be like 100 dollars or something because this is sounding too good to be true!
@yamaha188zt
@yamaha188zt Месяц назад
GUGA I've been a viewer since you used to test the food in the old kitchen. I'd really like to see you do something cool with pickled onions (Mezzetta brand is the best) or put some bell peppers in butter and let them cook in the grill (charcoal) until they soften. Those two things are my favorite steak/ chicken toppers.
@legendaryryan1623
@legendaryryan1623 Месяц назад
the get guga loving spicey stuff plan is slowly coming to fruition
@user-wp5to8pu3s
@user-wp5to8pu3s Месяц назад
The terminology for the "burnt stuff" stuck to the bottom of the pan of the assassin pasta is classified as 'fond'. That of which is the basis of a classic homestyle gravy. Not to mention that utilizing the fond ties into not being wasteful.
@robertpurnell1592
@robertpurnell1592 Месяц назад
Sounds amazingly delish and good luck selling your range Guga hope you sell heaps!
@madroot
@madroot Месяц назад
I've been frying leftover spagetti for 20 years! Lol Looks good Guga!
@TeddyLingAnawat
@TeddyLingAnawat Месяц назад
Thanks for making the menu I requested! Now I need you to make Pad Ga Prow (ผัดกะเพรา) with your wonderful steaks please!
@odhere
@odhere Месяц назад
Never ordered something so quickly on Walmart. Thank you guga!
@vojtechtesar7517
@vojtechtesar7517 Месяц назад
Tfw the description guy is left speechless
@eugenenassif
@eugenenassif Месяц назад
You need to try picatta compound butter. I make it with capers, shallots, garlic, lemon zest, salt and pepper. Amazing
@manuelsalazar3938
@manuelsalazar3938 Месяц назад
I'm not Italian but I was also offended by Leo cutting the pasta 😱 Your take of the spaghetti all'assassina looks awesome, now I want to try it 🤤
@ethanloubser5592
@ethanloubser5592 Месяц назад
To be honest i think this is the one of the best cooking channels there is if not the best of the best cooking channel. Thank you guga and team👌🙏🔥
@matinj.karami5029
@matinj.karami5029 Месяц назад
I'm gonna be honest be with you man, this is the only time that I didn't skip the sponser part. Keep up the good work We love you
@colleen5499
@colleen5499 Месяц назад
Would love to see a top 10 of all your steak experiments!
@Gremlack13
@Gremlack13 Месяц назад
I must try the carbonara butter. Carbonara is one of my favorite pastas and easy to make. It’s fantastic and looks good in compound butter form. I fell in love with carbonara the very first time I ever had it in Venice, Italy, at a nice restaurant along the grand canal. Such an amazing idea.
@Ikati_Kierownik
@Ikati_Kierownik Месяц назад
Love your videos man
@anasevi9456
@anasevi9456 Месяц назад
bless your nephew for being a good sport, wish i had an uncle so worthy of love.
@beauregardrippey5508
@beauregardrippey5508 Месяц назад
The vacuum seal marinader is 🔥
@somersthesunless9091
@somersthesunless9091 Месяц назад
Great video. One thing I would change about that griddle kit is the spatulas. The handles are a little short for a hot grill. I like the idea tho.
@derrickrepko1670
@derrickrepko1670 Месяц назад
Love your channel! I would like to see you make more barbecue videos. Can on do so many steak experiments!?
@user-uy9sx3so5d
@user-uy9sx3so5d Месяц назад
Looks amazing brother hello from Ireland 🇮🇪
@jamiecandy6589
@jamiecandy6589 Месяц назад
Guga!!!! I live in Canada , I went on Walmart's website and searched guga. All that came up was scalp massagers for bald people.😂😂
@FedeGGG
@FedeGGG 22 дня назад
The way you say carbonara is perfect. As a Roman, I salute you Guga.
@R1228
@R1228 Месяц назад
Congratulations 🎊 this is great,keep up we follow and try it one-day ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
@ajconstantine3593
@ajconstantine3593 Месяц назад
I can put down his Nashville steak for awhile & I’m goin ALL IN on this ASSASSIN $hit!! 😮‍💨😮‍💨🤘🤘🤘
@Hortonscakes
@Hortonscakes Месяц назад
The pasta cook reminds me of when my mom would just put it on and sit down for 45 minutes and "oops!" She would also just put steaks on a skillet with no seasoning, and overcooked, then pour iodized salt all over it. I swore I would never eat anything with salt for a long time. So I apologize, this is triggering to me. For the past 15yrs I've only used kosher salt, dry brine, and cook the next day and depending on the steak I do 6 minutes per side and baste with butter. I've been watching you for 6+yrs and I'm glad I do my steaks like you! I might buy your grill kit.
@karleedu
@karleedu Месяц назад
OH GUGA!!! My mouth is watering so bad!!!
@Alex-zi1nb
@Alex-zi1nb Месяц назад
no lie that walmart stuff looks amazing, you did a great job guga. most people sell out and just put their name on garbage but that all looks awesome and very functional/helpful
@jolenerobinson6597
@jolenerobinson6597 Месяц назад
Honestly, considering this worked out so well, this seems like a brilliant idea to use up leftover pasta if you have just a tad but was damn good.
@mathew00
@mathew00 Месяц назад
Guga, you are awesome dude!
@3dprintingpracticals177
@3dprintingpracticals177 Месяц назад
Guga, when are you opening up your franchise to sell these steaks, you have an archive of what works and your side dishes are all spectacular, this is a spectacular business idea you need to jump on. I am in Australia and can't wait for you to do this and bring it down here too.
@Timmycoo
@Timmycoo Месяц назад
Lol I love when a Guga experiment gets a "dang I should've made more!" response.
@chenjason
@chenjason Месяц назад
I love the charcoal music it's amazing😮
@shuubeans
@shuubeans Месяц назад
just incase anyone is wondering, that carbonara made at 3:11 was made by brian lagerstrom from his carbonara video. i dont see a credit for it, not sure if brian is fine with being edited in like this... so i figured i would let everyone know! he's a great cook, would be fun to see him and guga together for something
@tacobandit774
@tacobandit774 Месяц назад
the cut pasta is making me rethink being subscribed
@OddvarAshborn
@OddvarAshborn Месяц назад
I'm italian and i was drinking water while i saw Leo cutting the spaghetti. Thanks Leo, now i have to clean this mess up.
@francescoperuzzi509
@francescoperuzzi509 Месяц назад
This video is the most delicious and wonderful middle finger to my country’s food ever, and it’s amazing ❤
@Thebull529
@Thebull529 Месяц назад
For the love of food! PLEASE share your recipe for the assassin pasta. That looks delicious!
@LD33004
@LD33004 Месяц назад
Good to see that Guga is increasing his tolerance to spicy food quite well.
@sandroclemus
@sandroclemus Месяц назад
Congratulations on your products ...
@richki.24
@richki.24 Месяц назад
I never had this , looks so awesome ...
@david1o819
@david1o819 Месяц назад
Congratulations on making it into Walmart! I'll pick something up to support!
@elymaryhumaira3522
@elymaryhumaira3522 Месяц назад
I hope guga trying "water aging" again, it's a really interesting technique to explore more.
@Steelforfood
@Steelforfood Месяц назад
Need for March madness next year a tournament of the compound butters you've made to crown the king of compound butters
@zenmaster8826
@zenmaster8826 Месяц назад
I think if compound butter is involved, for the control use normal butter
@CloudaceMC
@CloudaceMC Месяц назад
top five ideas for compound butter 5 caramelized onion and black olives 4 black garlic habanero 3 truffle pineapple rum 2 A1 steak sauce and HP steak sauce 1chocolate Carolina Reaper
@chadsmall9447
@chadsmall9447 Месяц назад
Hi Mate The answer lies in Vegemite and Worcestershire sauce and I know you tried these before but trust me combine them use as a binder to apply a sweet rub on a high marble score brisket and then cook on the offset stick burner not a pellet smoker but try and get some Australian hard wood like ironbark
@MrJamesBrown70sChild
@MrJamesBrown70sChild Месяц назад
Guga please try dry aging a steak in Chinese Glaze red tub 01, I'm sure you will like it lots ❤😊
@AnubisRLDD
@AnubisRLDD Месяц назад
got the griddle its nice and easy to use
@421rants2
@421rants2 27 дней назад
Assassin spaghetti is one of my all-time favorites. Compound butter? Way to think outside the box. Thanks for sharing....= )
@bomboclat9276
@bomboclat9276 Месяц назад
guga's voice is relaxing as hell 😩😩
@DyNaStYCaRl
@DyNaStYCaRl Месяц назад
@guga, How hot/warm is the control piece of steak when you eat it? Is your steak still warm when you get to the last experiment?
@conradhanno7663
@conradhanno7663 Месяц назад
We haven't seen a dry age experiment recently. This would of been an interesting one to do dry age wise with that butter
@GD-ev7lb
@GD-ev7lb 9 дней назад
My mouth watering with every taste test
@gryphonofmight
@gryphonofmight Месяц назад
I'd love to see you do a test comparing different Mayos on steak to see which is best
@AaronSmith369
@AaronSmith369 Месяц назад
One of my Favourite dishes to make. I eat it with butter chicken and/or Chkn Tikka Masala.
@jessejacobs
@jessejacobs Месяц назад
Assassin pasta is what we do with left over pasta and it always tastes great, just don't over do the char and use a decent tomato sauce if you don't have the one that Guga used.
@rodanhibiki5980
@rodanhibiki5980 Месяц назад
Leo wasn’t ready for this episode 😂
@TheJayDawgZ
@TheJayDawgZ Месяц назад
Steel brushes are a no go for any ceramic grill. Use brass its safe for all metal types. Brass holds up better too it wont break off bristles on your grill.
@molon70
@molon70 Месяц назад
3:11 hey what´s up...Brian Lagerstrom...👌👌👌👌👌👌
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