I Cooked a Brisket While Waiting in Line at Franklin Barbecue

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Опубликовано:

6 июн 2024

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Комментарии : 729

@MadScientistBBQ Год назад

Important note: I called and asked if I could do this beforehand. Aaron was enthusiastically on-board with the idea. Cooking a brisket while waiting in line wasn’t trying to one-up him. Instead it was to highlight the difference between getting a brisket finished and perfecting it.

@davidmarshall8628 Год назад

Nobody here thinks you would pull a "dick move" of that nature. I just got a kick out of the Terry Black's shirt.

@ZmannR2 Год назад

No explanation necessary lol

@tucsontim8841 Год назад

Mad props to you for cooking your own while wearing a Terry Black’s BBQ tshirt at Franklin’s.

@bradbakove2644 Год назад

Class move, Jeremy, showing respect to the guy who is arguably responsible for the resurgence of interest in Texas BBQ across the country. Thank you Aaron and well done Jeremy!

@mikeburgess7372 Год назад

And first ever doing it. Epic mad sci!

@Prodigalzson Год назад

Cooking a brisket, in a line outside of Franklin's, while wearing a Terry Black's T-shirt. Then Aaron comes to try it. Coolness personified.

@wantapgt Год назад

😂😂😂😂

@rayabi-nl7qp Год назад

I was thinking the same thing. Someone needs help

@fusion210 Год назад

Aaron once again comes off as a class act.

@kiddynamite2700 Год назад

Or total disrespect lol

@eliasjoe Год назад

Says more about Aaron Franklin, all of it good.

@DDWASH9595 Год назад

I bet he let you cook that brisket just so he can say “ I’ve had a guy cook a brisket whilst in line “ 😂😂😂

@takeflight4666 Год назад

LMAO TRUE

@jamiebruner8463 Год назад

Because it's okay to like both!

@TheAmazingOti Год назад

@Repent and believe in Jesus Christ What does that bullshit have to do with good brisket?

@andersonfuller Год назад

Free publicity

@lyleswavel320 Год назад

Neat how Aaron wasn't all jealous or concerned about competition, I reckon he believes in his product

@MadScientistBBQ Год назад

Definitely does

@DickNasty480 Год назад

No smoker or cooking method can replace the amount time a brisket takes to render it's fat and absorb the smoke into the meat. I have no doubt this barrel smoker was useful in cooking the brisket in a shorter period of time, it is the flavor and tenderness you get with a long, slow smoke from going 13- 15 hours.

@mathlover2299 Год назад

'competition' Not hating on the scientist but....

@christaylor9095 Год назад

Yeah. He really seems a legit good guy who enjoys other people's success.

@Brandondrumkc Год назад

It's like when one of the day shift strippers subs in on the weekend.

@laxdfns Год назад

I am convinced that the way Aaron walks and talks makes him the Goldblum of BBQ

@charlielawton2109 Год назад

Brisket, uhhhhh…..finds a way

@AlphaMachina Год назад

He's like if Jeff Goldblum and Steve-O had a baby.

@Howiedog88 Год назад

The owner of Center Point BBQ in Hendersonville, TN really reminded me of Goldblum, really cool guy

@cry_now_laugh_later Год назад

@@charlielawton2109 now that is one big pile of brisket

@brianwarren2202 Год назад

Aaron Franklin was a good sport to let you do this video, I imagine not everyone would let you do it. Good video

@MadScientistBBQ Год назад

He was a good sport about the whole thing.

@Randizzl3 Год назад

I agree, awesome community!

@way2kul4any1 Год назад

For Aaron, it's free advertising.

@Randizzl3 Год назад

@@way2kul4any1 yea because he needs it…🤣😂🤣😂

@KennyKetchum91 Год назад

@@Randizzl3 Just about to say that. Yeah I don't think he needs any advertising considering people wait hours to get in lol.

@MarkB3h Год назад

Jeremy, I'm smoking a brisket this weekend and I owe you and Aaron big time for teaching me through all your excellent videos. I've been cooking for several years now with repeatable goodness. It's great seeing Aaron so gracious and humble as usual. Stopping at your table to try "imposter brisket" and having fun with the whole situation. Great job. Thank you!

@wordsintowins Год назад

Aaron know's he's the champ (in a humble way) so he's not "scared" of a video like this. He even teaches people how to make brisket like him for free on youtube.

@davidmarshall8628 Год назад

Rocking the Terry Black's shirt while cooking at Franklin. Gotta love it.😁

@prateshramjohn Год назад

Surprised he could walk with the size of those balls.

@Drew-di6nt Год назад

Why? They're not mortal enemies there's only one BBQ spot I know that throws shade at other BBQ spots and they're in Dallas and he has a youtube following.

@takeflight4666 Год назад

@@Drew-di6nt 🎯

@jcrewguy123 Год назад

Your comment about "is it as good as I remember..." was spot on. My first time at Franklin was 10 yrs ago, and was just there again recently and it was as good, if not better than I remembered. (and I've developed a better "taster" as I've been cooking my own these last few years). Franklin is the standard we compare everything else to.

@TROYCOOKS Год назад

I'm happy Aaron was cool with allowing you to do this cook comparison while waiting in line. I had to chuckle when seeing you with Aaron tasting the brisket and you were wearing a Terry Black's BBQ shirt!!! You Rock Jeremy!!! Cheers my friend!!!

@VillanuevaMedia Год назад

T roy glad to see you comment hope to see you upload soon.

@jazzyrick Год назад

Aaron with the cameo and being a good sport...love it!

@davidsmith4559 Год назад

That's a incredible job on a 4 hour brisket. I don't see how you nailed it so well cooking it that fast. Franklin's is as good as it gets on ribs and brisket!

@keithmaxon9510 Год назад

Finally having Aaron Franklin try your brisket . . . and it is this one :) Dude seems super genuine. Great video!

@paulli2390 Год назад

I waited 3.5 hours back in the day. Enjoyed every minute of it because of the company. Strangers coming from far and wide. Great conversations. The food was phenomenal. I bought my first smoker a week later.

@lamazejohnson4909 Год назад

Was there earlier this month. Waited a little over 2 hours on a Tuesday morning. Well worth it.

@WarChortle Год назад

Only Jeremy could cook his own brisket at another bbq restaurant whilst wearing a totally different bbq restaurant's shirt. xD

@silush630 Год назад

I love this, Aaron’s a good sport. I wasn’t convinced any food would be worth waiting that long in line until I went there - that brisket is just insane. Holy moly. Worth the trip from the UK for sure.

@James_Edward59 Год назад

Lol did you eat right before you got in line? I would probably have to.

@user-xr1gj1er3s Год назад

Love your videos. I have been watching for a long while. Your eagerness to share your skill has enabled me to make great barbecue that everyone loves. Thank you!

@itmeurdad 11 месяцев назад

The premise alone is HILARIOUS! Aaron has always seemed like a really grounded dude, and thus just solidifies that.

@SmokingDadBBQ Год назад

Love this on the road series you’ve been doing

@kyleknifsend2055 Год назад

Thoroughly enjoyed watching this, I’m from California and never experienced texas BBQ but Franklin’s is on the bucket list for sure. Definitely subscribing!

@JoeyRetro Год назад

Damn, dude even got the Franklin branded charcoal! Glad Aaron was happy to have you try this experiment outside his restaurant. I've never had a 4 hour brisket and I never will. Great work Mad Scientist!

@elipolancojr3219 Год назад

Aaron seems like one of the most chill dudes. He is other level in BBQ world and he just pops out can I try it? Franklins is a bucket list for sure!!!!

@lyricunknown2439 Год назад

Great content as usual! Franklins on my bucket list for sure!

@gregmorris6604 Год назад

Not many people can probably say Aaron Franklin tried their brisket. Congratulations on a great idea. I enjoyed watching you try the ribs. I had the same reaction when I was there. His ribs alone are worth the wait in line. I can't wait to go back!!

@RVSquaredSteve Год назад

This was funny...love Aaron's confidence and good nature; most restauranteurs would "bristle" at this!

@smokingfinns2681 Год назад

Awesome concept 😊 Most hot & fast comp cooks separate flat and point before cooking, takes a lot of cook time out of it. Finish temps are usually somewhere around 210-215. Also they get rid of all the external fat pre- or post-cook.

@kevinsbbqjoints Год назад

That was super fun. Great video Jeremy. Awesome to see Aaron come by to sample and chat too.

@JohnCNewJr Год назад

Aaron's a class dude - very friendly when we see him "out in the wild" around town. Always time to say "hey".

@fish4kbcf Год назад

This was such a fun video. Would love too see you guys do a video with him. Maybe a history video documenting how he got into the BBQ community. Doesnt even have to feature cooking a brisket. Heck even if it does involve cooking something maybe it's something totally different that he doesnt have on the menu. Love this channel and it's completely changed my approach to cooking BBQ. It's also made me the go to guy for cooking on family holidays and for my buddies.

@paula.2422 Год назад

Awesome video Jeremy! Fantastic idea...loved it 👏

@philipweeee Год назад

In his book and pbs videos, Aaron pretty much lays out the whole process of how he does brisket, so there’s really no big surprises on how to make it like he does. You just have to put in all the work and hours and not mess up, which isn’t easy

@ghankghank Год назад

He absolutely does not reveal all his tricks.

@TinyFartBubbles 11 месяцев назад

Californian here, moved to Texas to take care of in laws. Franklins inspired me to learn how to smoke brisket. Took me about 1-2 years to learn how to do it right. Trying different techniques and different items. Learned a lot from this channel. I’m a pellet smoker biggest tip I got from this channel was to choose the right pellets. Took my brisket to another level. (I don’t have the time to off set sadly.)

@hardyhockey9195 Год назад

Great video. Loved the idea and the outcome. Keep up the good work.

@Disastrousmedia Год назад

Jeremy is just out here doing side quests at this point 😂👍

@nickmurphy9762 Год назад

hey there. Just wanted to say thanks a lot!... Just attempted smoking my first brisket on an offset. Your vids helped immensely, so thank you very much..

@chadjames7642 Год назад

Love your videos Jeremy. I've learned a lot from you. I like the Terry Blacks BBQ t-shirt while doing a video at Franklin's. LOL

@robertlopez220 Год назад

I enjoy your shows keep up the good work!!

@mmrichards5 Год назад

Loved this challenge! Great work!!

@rmbettac Год назад

Ha. Ya gotta love everything about this video. You’ve got an awesome channel dude.

@corrinaaraiza4771 Месяц назад

Really enjoyed the video and the original concept behind this. You've earned a new subscriber from me!

@F15Bluto Год назад

Well done all the way around. One of your best offerings on YT 👍

@FernandoGonzalez-ke3bi Год назад

One of your best videos ever Jeremy!

@minettehatt2329 Год назад

Excellent experiment and video! I learned some things, and had a good chuckle 😂

@networkn Год назад

Cool video. Says something about you and Aaron that a) you asked (which is totally in line with what I've seen of you and b) Aaron agreed and was supportive. I enjoyed this video a lot. Well done.

@rexhua4833 Год назад

Creative comparison. Thank you. Hope to be in my bucket list.

@lacko90 Год назад

im a huge fan, found your channel around a year ago, the title alone made me sure this is gonna be a banger!

@xslash10x Год назад

I would HAPPILY eat that 4 hour brisket. Looked insanely good!

@edot2541 Год назад

Genius idea man! I love it!!! The fact that he was so onboard is super dope.

@edwardgordon4309 Год назад

Very cool that Aaron allowed you to do this cook. I love your videos and insights 👏

@joed.4038 Год назад

Great video, I really enjoyed this!.

@ColinBloodworth 11 месяцев назад

this was a lot of fun to watch. thanks for making it!

@briansteeves4411 Год назад

Awesome 2 great BBQ LEGENDS great to see you both

@Drew-di6nt Год назад

Pretty cool to see it all come back to Aaron Franklin's BBQ. I remember when you first started alot of your techniques were from Aaron.

@MadScientistBBQ Год назад

For sure. It was basically the inspiration to get out and do it myself.

@DanTraina Год назад

There's lots of "noise" out in the bbq world now. This video was a breath of thin blue. Cheers

@mikebowerstv Год назад

FANTASTIC video! I agree 100% those who say they would never wait in line for bbq aren’t cooking brisket near as good as those joints with a line. Big difference in quality!

@mrpzy45 Год назад

Made props for this video idea. Really great content.

@stevebelzner447 10 месяцев назад

Very cool!! Great experiment

@timothywagner9878 Год назад

Yes I have waited for hours in Franklin’s line and actually got in the best tasting bbq Great video

@MrSwagnificentSpeaks Год назад

Great video. I definitely need to make a trip to eat at Franklin’s bbq again. I highly recommend trying Interstellar BBQ in Austin. They are ranked as number two on Texas Monthly’s top bbq joints in Texas. Make sure you get the peach tea glazed pork belly. It’s amazing!!

@nkermit1 Год назад

Super fun video! I'd be interested in a video of you trying to get the best brisket possible on a Pit Barrel Smoker, to compare it to the fastest possible.

@albertsanchez7463 Год назад

Just genius…. great work. never looked back after subscribing to your channel!!

@David-burrito Год назад

What a great video, and what fun. You must still be quite young, I wudda needed a nap in there somewhere. Thanks for doing this.

@derekcox5745 Год назад

I dig this video, cool concept, the brisket looked ok also. the tallow is a game changer in brisket flavor.

@adamtrotter9612 Год назад

ha! The banter from this is amazing

@mdbizzarri Год назад

The Pit Barrel could've done better with a slower cook, though I doubt it would ever be as good as a 12-14 hours. I love it for camping and same day smoke/eat. Interesting idea, and it's good to see Aaron willing to let in the "competition" smoker. Great video and idea!

@bhossast Год назад

A THOUSAND thumbs up Mad Scientist! Great video!

@richarddaley6403 Год назад

I've done a brisket on the barrel a couple times and it was ok. I've done a lot more on my pellet smoker and it turns out a lot better. Barrel briskets were done when I first started so I'm willing to try again. Instead of rotating the brisket itself, I just tuned the grate each time. If you need one done in a pinch, nothing wrong with it.

@scoobtoober2975 Год назад

New definition of slow food. Waiting in line. I've waited for one phone and one beer. Not many other things. I would wait for that bbq. One time i roasted coffee, brought it to one of the best roasters in the country. The barista brewed it. Gave it to the roaster blind and he said it was good. He didn't have to come over and tell me that at all. This was your day to have a similar experience. You didn't bring your proper offset brisket either. Then again i roast with a metal bowl and heat gun. Touche. Sweet bloom coffee. Andy is the best, humble guy in the business. Jeremy you have kept me in the bbq home game. The whole chicken is the best thing with your method. I never knew it could taste that good. Thanks!!!!!

@zr9817 Год назад

Fun video, the result was expected. Thanks for sharing!

@TdSharp Год назад

I would be telling the story for decades if Aaron Franklin told me my brisket was pretty good

@countryfirstusa9072 Год назад

Wow that’ an awesome video/idea / all around genius move

@Kafka451 Год назад

Leather apron SCREAMS class........ love it

@Dillon6479 11 месяцев назад

I cant put into words how much I love brisket. Whether its the process or the taste itself. Its a perfect meat. Delicious!

@n67637 Год назад

"I caught a weird smell in here." 😂😂😂 Great idea for a video, btw. And even better execution!

@MrAhmer Год назад

2 mins in and I am hooked. What a cool idea for a video You're a beast

@DJ-fn3jm Год назад

I went to Austin and waited in line at Franklins in 2012 or 2013. It was fun. Met some fun people and ate some great BBQ. I have no plans to do it again. Definitely worth it ONCE. not doing it again.

@fusion210 Год назад

Pretty funny concept and I liked the burger analysis.

@lstruggy Год назад

This cool idea man very original 👍🏽 Aaron is just one cool nice fella!

@onearmbird Год назад

What a fun video. Well done. Keep it up.

@dougjones1380 Год назад

Hilarious video Jeremy. Good job my man.

@AndasBrown 11 месяцев назад

That line is no joke. Man is speaking facts. Can't wait to go back and visit again.

@angel77lopez Год назад

Amen. Great video.

@TheDarthSoldier Год назад

This is a great experiment

@LeoLewis Год назад

I audibly laughed when I saw the title of this video. Kudos on a fun idea. Also, good on Aaron for being cool with it.

@RaleighSmoke Год назад

Great video. Well done.

@PubRunner 9 месяцев назад

It was awesome Aaron was onboard with this. I really want to visit his restaurant one day.

@WarChortle Год назад

Do those grates spin? could you just rotate the grate?

@stephenfriend442 Год назад

Killer vid! Oh I rock the mad scientist hoodie and have had people come up to me and say how they love your vids!

@MadScientistBBQ Год назад

Thanks! I appreciate the support

@Sam-mu5xh Год назад

Franklin's with "She thinks I Still Care" playing in the background, couldn't be better!

@ThickCutBacon Год назад

Great experiment!

@cookingwithkyo5744 Год назад

Awesome video brother! Also you’re looking stacked bro, been hitting the gym hard? I need to get your workout routine lol 😂

@onephotoguru Год назад

I've been to Franklin's a few times and I've also smoked many briskets on my PBC, except I control the temp on the PBC so it's low and slow and it usually ends up being a 10-12 hour cook to get the temp to 204. It's obviously not Franklin's but it's better than any briskets I've had in any restaurants in Northern California. BTW, for your followers...if you really want to try Franklin's but can't wait in line, you can buy a whole brisket to-go if you order it in advance (a week or two). Then you just go to the back lot of Franklin's and pick up your brisket. There was a park nearby and we just had our brisket there.

@errk25 Год назад

I'm NorCal too and the only brisket I've had is out of my PBC. I keep the temps down too. Usually comes out pretty good and the family loves it. I've just always wondered how it compares though.

@jamesdegraff Год назад

Great choice of shorts. Terry Blacks is awesome.

@jellymaneducation6168 Год назад

I was watching you when you had a small number of subscribers. Now you're casually just chatting Aaron Franklin! Well done

@user-td2uo4fl2o Год назад

Great Video, very creative....

@JoshandBabe Год назад

That was a great idea and a great video.

@sillygoose4176 Год назад

Great video, I can't wait to go to Franklin's someday and try the famous brisket. Do you know if certain days or times have less line?

@Eissalovesyou Год назад

Aaron seems like such a cool guy. I would live to eat either brisket.

@danielploy9143 Год назад

Aaron is a class act. Aaron is a Texan.

@SuperPfeif Год назад

Fun video man

@vitaly6312 Год назад

I showed up at 7am one day and was number 2. It was a fun time talking to a bunch of people and it was absolutely the best bbq I’ve ever had. Especially the ribs and brisket. And I come from the rib capital of the bbq scene!

@xsu-is7vq Год назад

when were you served for been 2nd in line?

@cz4ever1 Год назад

The first time I had Franklin barbecue I (used to order large catered/to-go orders for the office for lunch a month in advance when that was the process), what shocked me the most was how good the pork ribs were. I expected the brisket to be amazing... and it truly was. But I had no idea that his pork ribs were also as good - that was a (very pleasant) shock!