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I cooked STEAKS in hot-sauce POWDER and this happened! 

Sous Vide Everything
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Most people love hot-sauce and I am one of them! Sometimes it can be a little too much spicy but I love the flavor. So today I tried to add all the flavor with little spicy and the results were very interesting.
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16 фев 2024

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Комментарии : 293   
@Elchansan
@Elchansan 3 месяца назад
Considering how all side dishes get a "10/10 Will highly recommend", I hope Guga and the gang one day do a tournament bracket to determine the absolute top.
@WompyTree
@WompyTree 3 месяца назад
Would be a good video idea, considering all the side dishes look amazing. Would be a good place to see all the side dishes in one video.
@graemefisher7067
@graemefisher7067 3 месяца назад
They'd need to do a full 10 video tournament bracket for the freakish amount of side dishes Guga has made. And I'm here for it!!
@bsw051
@bsw051 3 месяца назад
They don't always
@alfav_
@alfav_ 3 месяца назад
A5 Filet, no chance
@Uryendel
@Uryendel 3 месяца назад
"Wait, before tasting the 3rd sidedish, let's eat some steack"
@Fizz1138
@Fizz1138 3 месяца назад
"That's Frank's Red Hot, I put that shit on everything"🤣
@rodneygipson8087
@rodneygipson8087 3 месяца назад
Never seen it let me get some 😂
@giorgosgk7631
@giorgosgk7631 3 месяца назад
T A P A T I O POWDER
@heavenlyvibes7102
@heavenlyvibes7102 3 месяца назад
Love to see these videos been watching for years ❤🎉🎉
@zachbrown8421
@zachbrown8421 3 месяца назад
Was looking for this comment 😂
@papaizzo
@papaizzo 3 месяца назад
Me whenever guga finishes the sous vide: Man his steaks don't look that good this ti- HOW DID HE KNOW THAT
@DebashisBoruah
@DebashisBoruah 3 месяца назад
That T A P A T I O Guy Must Be Proud Today 😂
@zachbrown8421
@zachbrown8421 3 месяца назад
Was looking for this comment 😂
@DebashisBoruah
@DebashisBoruah 3 месяца назад
@@zachbrown8421 Glad you find it 😅
@ItsBugtronic
@ItsBugtronic 3 месяца назад
I know Guga is the steak guy, but using these hot-sauce powders when sous viding chicken is peak. Made fried chicken with them and i don't think I will ever go back.
@Zero1380X
@Zero1380X 3 месяца назад
Angel: "I hate shrimp" Angel after tasting every shrimp dish: "It's good" So when does he not like shrimp? Raw?
@shmi1368
@shmi1368 3 месяца назад
probably whenever guga doesnt make it
@Gladuos1
@Gladuos1 3 месяца назад
@@shmi1368 To be fair to Angel, there's a ton of food I normally hate but looks really good when Guga makes it🤣 I'm starting to think it isn't food that I hate but how people cook it
@halyoalex8942
@halyoalex8942 3 месяца назад
@@Gladuos1 I tend to agree, cook your food the way that makes you happy 😃
@user-nj9ru4ef2w
@user-nj9ru4ef2w 3 месяца назад
@@Gladuos1 shrimp is disgusting no matter what you do with it. its impossible to make tasty shrimp. defying the laws of physics would be easier.
@larshoneytoast722
@larshoneytoast722 3 месяца назад
​@@user-nj9ru4ef2wnah you just have shit taste bro
@Shido-kun.
@Shido-kun. 3 месяца назад
Finally more T A P A T I O
@qasemal-aqrabi632
@qasemal-aqrabi632 3 месяца назад
Finally the collab we all wanted: T A P A T I O 💫
@francoisjeraj3928
@francoisjeraj3928 3 месяца назад
Guga the type of guy to walk in the grocery store looking for random things to sous-vide and dry age his steaks with
@MartiniGTGP
@MartiniGTGP 3 месяца назад
Love you Guga. Love it per usual
@JS-ol7jn
@JS-ol7jn 3 месяца назад
We need a T A P A T I O collab
@dwayneelizondomountaindewh6073
@dwayneelizondomountaindewh6073 3 месяца назад
i had a buddy that made beef jerky with tajin, and wow is it good.
@josephevans2190
@josephevans2190 3 месяца назад
You should check out Alpine Touch seasoning. Its a Montana staple. The refular seasoning goes good on literally anything. They have a couplee others that are fantastic. I highly recommend trying them out as well.
@fishstix4209
@fishstix4209 3 месяца назад
Love Angel's reaction to Frank's
@MyBlackandRedCZ
@MyBlackandRedCZ 3 месяца назад
I once seasoned a pork shoulder with Texas Pete powder. It was so good! 😋
@cookingwithyayaslamdien6747
@cookingwithyayaslamdien6747 3 месяца назад
Your side dishes are always mouth watering
@MXCN_El1011
@MXCN_El1011 3 месяца назад
Need a prank video where guga makes a hella nasty side dish
@TheFuigi5
@TheFuigi5 3 месяца назад
Between you and Sonny from Best ever food review, I have enough videos for when I sit down to eat. Don't slow down lmao
@rongray8416
@rongray8416 3 месяца назад
I recently found Famous Dave's makes a steak and burger seasoning. I already like all the sauces they make and been using those for years over steak, chicken, burgers, and pork for years. The new seasoning is damn good with a bit of a kick, Only trick I should warn is DONT add salt to your steak with this, just use the seasoning and pepper as its leans fairly heavy on the salty side along with the heat, Pepper just balances everything out
@Quest723The
@Quest723The 3 месяца назад
I think you guys would get a lot more enjoyment out of ground chiltepin peppers. Perfect blend of citrus and heat. Could add some malt vinegar powder if you need some tang.
@The_Slavstralian
@The_Slavstralian 3 месяца назад
Recently I saw someone on a reaction channel saying they collected the leftover seasoning from BBQ Shapes an Australian snack biscuit basically each time they finished a bag of them they emptied the leftover seasoning into a jar... now being Aussie I can say the seasoning is delicious. I never thought to collect the left over bits. but I think seasoned on a steak would taste fantastic. would take quite some time to collect enough to cover a steak, not even sure you can get BBQ shapes in the US though.
@RugMncher
@RugMncher 3 месяца назад
Nothing beats the SnS kettle Guga!!
@henryklassen3362
@henryklassen3362 3 месяца назад
I did not know that there was such a thing as powder sauce, Guga is creating his own language.
@justpeople5008
@justpeople5008 3 месяца назад
Hey guga, i have tried several technique and i think instead of patting it dry with paper towel, its better to put it in fridge with open container for an hour or two to make it dry. It will give better crust and make it better heat distribution when u sear it
@jeremiahlyons5488
@jeremiahlyons5488 3 месяца назад
Have you done a double sear expirament? Where you sear the steak both before and after you sous vide cook them.
@Devantemoore
@Devantemoore 3 месяца назад
Him instantly knowing it’s Franks based off the smell is hilarious😂
@benemery1644
@benemery1644 3 месяца назад
You could do some interesting experiments with Flavacol popcorn seasoning, it's the stuff theaters use
@lechatbotte.
@lechatbotte. 3 месяца назад
Tapatio is my favorite on everything.
@cucinainfamiglia2018
@cucinainfamiglia2018 3 месяца назад
❤ da italiana vii faccio i miei complimenti bravissimi ottima ricetta di carne 😋👍❤
@lennvilledobbins5108
@lennvilledobbins5108 3 месяца назад
I bet the seasonings taste great on popcorn! 🤤
@TheSparks1337
@TheSparks1337 3 месяца назад
Thanks to Guga, now I know that steaks have good marbling if it looks like a death metal band logo 😂
@muhammadhardiyansyah3729
@muhammadhardiyansyah3729 3 месяца назад
0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊
@bladeandsisters
@bladeandsisters 3 месяца назад
The Valentina powder is mainly used for adding a spicy flavor to fruit
@echin9705
@echin9705 3 месяца назад
Hey @guga, if you were to cook for the president, which 3 steak prep would you do and which side dish? Always curious to find this out.
@ikache1038
@ikache1038 3 месяца назад
That damn chicken noise sounded like it was right next to me!!!! lol
@Nadav_Zaidman
@Nadav_Zaidman 3 месяца назад
Maybe try sous vide alternative machines?
@timifumi46brown91
@timifumi46brown91 3 месяца назад
Guga !!! when are u going to do the Aussies Carpetbag steak !! check it out , you'll have some fun with this one
@IgotVideoSkills
@IgotVideoSkills 3 месяца назад
Try the noewegian "Gastromat" spice msg
@proprietarycurez8463
@proprietarycurez8463 3 месяца назад
yup
@ferdinandgunawan8611
@ferdinandgunawan8611 3 месяца назад
Do a part 2 and include Boncabe (a kind of Spicy Powder Seasoning from Indonesia)
@FluffingBored
@FluffingBored 3 месяца назад
Guga you should dehydrate sauces and use them as seasonings
@beezleboss_6639
@beezleboss_6639 3 месяца назад
Frank's red hot is the best hot sauce. Not too spicy but burns the perfect amount. I like how it makes my gums sting
@MrNoipe
@MrNoipe 3 месяца назад
thats weird
@beezleboss_6639
@beezleboss_6639 3 месяца назад
@@MrNoipe nuh uh🥺
@shadow_realm47
@shadow_realm47 3 месяца назад
@@beezleboss_6639 It's no weird, but I like Sriracha more.
@metwurst9409
@metwurst9409 3 месяца назад
Hi Guga. Greetings from South Australia. Have you ever tried ageing/cooking steaks in bacon butter (aka fat drippings from grilled bacon)?
@MarjoryGraves
@MarjoryGraves 3 месяца назад
looked deliciously🤓😋
@JAF30
@JAF30 3 месяца назад
New mission, which of these is better on a pizza or cheese frys and or nachos.
@nickorizalabdillah6482
@nickorizalabdillah6482 3 месяца назад
Hi Guga, can you try experiment using kecap manis. Thank you
@imaxinsertnounherex
@imaxinsertnounherex 3 месяца назад
I would love to see these in a compound butter.
@jacenjustice
@jacenjustice 3 месяца назад
I once used some Frank's powder on some chicken that I was baking. Came back in my kitchen after about 20 mins, and pepper sprayed myself. 😂
@SimuLord
@SimuLord 3 месяца назад
Looking at my breakfast this morning, thinking maybe there's a way to freeze-dry Los Calientes Rojo and make a spice powder out of it.
@PNWSubaruAdventures
@PNWSubaruAdventures 3 месяца назад
I want to try them on Popcorn!
@Rocky_4477
@Rocky_4477 3 месяца назад
Behold the T A P A T I O
@montetanktankkiller700
@montetanktankkiller700 3 месяца назад
I'm here again just for the side dish. Great again today.
@thebananakiller3332
@thebananakiller3332 3 месяца назад
The side dish is super easy right 10h later I’m finally done with my super easy side dish
@VBunplugged757
@VBunplugged757 3 месяца назад
Tapatio is my favorite
@pbarany
@pbarany 3 месяца назад
I'm starting to doubt that Guga grasps the concept of 'side dish', but he does indeed deliver wonderful dishes next to his steaks.
@jlaw131985
@jlaw131985 3 месяца назад
They created a monster when they snuck in spicy steak on Guga.
@nossonkamins7708
@nossonkamins7708 3 месяца назад
Try the siracha powder
@thevenin2
@thevenin2 3 месяца назад
That shrimp looks SO DELICIOUS.
@MrJamesBrown70sChild
@MrJamesBrown70sChild 3 месяца назад
Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤✌️🥰
@CharloBagis
@CharloBagis 3 месяца назад
I never heard of these powder mixes, are these US exclusive? If yes, are there any worldwide alternatives?
@zahor0269
@zahor0269 3 месяца назад
now you gotta do a sauce vs seasoning steak off!!
@Philadiego
@Philadiego 3 месяца назад
was shocked Leo didn't try the shrimp with the steak right away
@Jesus-eg8un
@Jesus-eg8un 3 месяца назад
yo that animation for the 10/10 will highly recommend goes hard bros
@elidawn4971
@elidawn4971 3 месяца назад
I make my own fermented hot sauce and the meat, seeds, and skins that are left after straining the liquid, I dry and gring to top many foods. This is what they are selling.
@SamsonsLeader
@SamsonsLeader 3 месяца назад
Guga please try this with Bovril from the UK 🇬🇧 🙏
@geoffmckenzie2608
@geoffmckenzie2608 3 месяца назад
Question... since I don't have a waterbath to do sous vide... Could I seal up my steak and set my air fryer to 135°F for two hours and achieve similar results? Or just a pot of water on the stove and set the temp the same? Would like to see you test something similar.
@HappyHealthyWife
@HappyHealthyWife 3 месяца назад
Air fryer wouldn't work the same, you need the density of the water. But if you have a thermometer and a pot with water, then you can sous vide on the stove. The trick is to keep the water at the same temperature throughout the entire cooking process. That's where the sous vide machines help so you don't have to constantly monitor your stove.
@shadow_realm47
@shadow_realm47 3 месяца назад
It would dry out in both cases. Sous vide retains the moisture of the cut of meat and yet raises it's temp to the Ideal cooking temp or just a bit under, that's the whole point. If you want to do a reverse sear in a n air fryer 9 minuites at 285-293 degrees Fahrenheit followed by 3-4 minutes at 385 to form the crust the longer you keep the steak in the more it'll dry out also everything depends on your air fryer.
@Screamingtut
@Screamingtut 3 месяца назад
you should have used Tajin brand of powers its super then some of the others.
@fathursofyan1185
@fathursofyan1185 3 месяца назад
Guga i have an idea, what if u dry age using grond beef, with that way u wont lose anything from the main meat
@the8thark
@the8thark 3 месяца назад
Surf and Turf or Reef and Beef. Both with prawns.
@twistedfocus
@twistedfocus 3 месяца назад
I LOVE hot sauce, to the point that I often get various ones as gifts. However, I don’t like too much spice with steak. Maybe I’m so much of a beef-ovore that I just can’t allow it to overpower that beefy taste. Part of why I love Denver steak even though texturally it’s basically ribs. I like the beef flavor at the forefront.
@manfredworner8528
@manfredworner8528 3 месяца назад
You should try motts Cesars seasoning
@alexatanasie3302
@alexatanasie3302 3 месяца назад
Guga I urge you to try original pesto alla Genovese on a steak...
@HST2017
@HST2017 3 месяца назад
Hey Guga, I got a suggestion for your next dry age experiment. I would enjoy seeing you do a collaboration with Keith Habersberger of The Try Guys where you dry age steaks in his hot sauces. Please?
@Lucbeo
@Lucbeo 3 месяца назад
I recommend you try CHIN-SU hot sauce,it #1 in Vietnam😋.
@alexei9216
@alexei9216 3 месяца назад
Shrimpichurri plate there haahahah
@devinzelman5838
@devinzelman5838 3 месяца назад
Do a tajin steak!!
@samuelnazariochrissantos1359
@samuelnazariochrissantos1359 3 месяца назад
Guga would you try to add Bon Cabe on your steaks?
@sparro2553
@sparro2553 3 месяца назад
Triple dry age comparison - Dry age cabinet VS Umai bag VS Umai bag in the Dry age cabinet
@garricksreptiles2667
@garricksreptiles2667 3 месяца назад
Hey guga how about use the takis powder for steaks
@dominikmartinisko
@dominikmartinisko 3 месяца назад
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce
@ian961
@ian961 3 месяца назад
Can you guys try to smoke a pizza? Heat a pizza stone in that smoker set to the max temp and see what happens! Never seen a smoked pizza haha
@manhattanmike6959
@manhattanmike6959 3 месяца назад
Are those grill marks I see?? Shane😂😂
@RJsCave
@RJsCave 3 месяца назад
Hey Guga! great video as always. I have one you haven't tried yet. Nu Salt. As a chef you may know this already but, Nu Salt is potassium chloride. a salt replacement that tastes almost exactly like salt and can be used in the same ways. some say it has a metallic after taste if used in large quantities so I thought it'd be perfect for you to try as a seasoning since it is heart healthy. Replace the salt you use with Nu Salt and see the results. Recently I had to switch and would love to see it used in cooking
@isaacheatley7989
@isaacheatley7989 3 месяца назад
Side dish looks fire but holy garlic
@MrRebar15
@MrRebar15 3 месяца назад
*Sous Vide Everything ----> Stay Deliciously Mad Guga*
@jonbrodie1442
@jonbrodie1442 3 месяца назад
what about the Sriracha powder? I thought that would be the most popular
@shadow_realm47
@shadow_realm47 3 месяца назад
Sriracha is the best hot sauce.
@xpyr
@xpyr 3 месяца назад
I use that Valentina seasoning and it already has salt in it. So I was confused when Guga used salt and that on the steak. I thought it might be too salty then. But apparently not. I checked the other 2 seasonings and they also have salt in them. So I think this experiment should be redone. For each steak, let the salt that is in each seasoning be the only salt on each steak.
@danielfarfan1668
@danielfarfan1668 3 месяца назад
When truffle dry aged gugaaaa
@ShamanWS6
@ShamanWS6 2 месяца назад
I've tried this out and didn't find it all that great tbh. I *love* hot stuff.
@lmpeters
@lmpeters 3 месяца назад
I wonder if you can get powdered versions of some of the sauces from "Hot Ones"...
@maws
@maws 3 месяца назад
So this is how I find out Frank's RedHot powder exists
@MC-gj8fg
@MC-gj8fg 3 месяца назад
Wet age a steak in mushroom ketchup!
@HappyHealthyWife
@HappyHealthyWife 3 месяца назад
So, a side dish that IS actually easy to make.
@altsigma0
@altsigma0 3 месяца назад
guga i challenge you make lemang!
@skidawg22
@skidawg22 3 месяца назад
Shrimp and veggies are good, Angel.
@fb1767
@fb1767 3 месяца назад
Guga pair up with Vito and make some Brazilian Chicken with Catupiry pizzas!
@johnnyplunkett8532
@johnnyplunkett8532 3 месяца назад
Do arugula butter vs kale butter vs bok choy... butter
@videostash413
@videostash413 Месяц назад
The perfect marriage. Because they are two things that are NOT THE SAME.
@mattheweagle223
@mattheweagle223 3 месяца назад
"1000 degree grill!" *still uses propane torch to sear* I tell you hwat
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