I Soaked Steaks in Da'Bomb, gave to everyone and this happened!

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Sometimes spicy foods is amazing and tasty! Well not today as I try the spiciest steak I ever had. This one is so spicy and the way it went down it was not expected.
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22 май 2024

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Комментарии : 496

@SousVideEverything 6 месяцев назад

Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga

@DangerousOne326 6 месяцев назад

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 26 MONTHS IN A ROE! 2 YEARS+

@42moosejaw89 6 месяцев назад

Try the last dab, even hotter

@Adrian-kj3uc 6 месяцев назад

talking of shipping are you going to ship your rub outside of the US or allow it's sale on platforms like amazon so the rest of us non US citizens can try it?

@brightlight1998 6 месяцев назад

WANT HOTTER? look no ferther than THE LAST DAB XXX made with Pepper X

@twincitydezray 6 месяцев назад

DA BOMB is clickbait. It's intolerable every time and no flavor. Let's see more innovative ideas, I know you have them

@carlostorresvo 6 месяцев назад

"It doesn't taste good, it doesn't smell good and today we're going to use it to cook our steaks". Guga. Gotta love his candidness and enthusiasm.

@russellzauner 6 месяцев назад

must be another Hot Ones collaboration coming up to make a new sauce to replace Da Bomb They'll probably just call it The Guga

@divineretribution9605 6 месяцев назад

He's right though, Da Bomb tastes like liquid pennies. There are plenty of sauces that are both hot and have flavor, Da Bomb isn't one of them. They went all in on the heat and forgot to add the flavor.

@IrishRepoMan 6 месяцев назад

Candor*

@asapmondi 6 месяцев назад

I love how guga makes a whole main dish and calls it a side dish

@gonk1529 6 месяцев назад

When you eat da bomb steaks you'll need a whole other dish to actually eat lol

@xayzer 6 месяцев назад

When you have steak on the table, anything else, even a full thanksgiving dinner, automatically becomes a side dish.

@petevadelnieks 6 месяцев назад

And how he says it's super easy to make, but requires a smoker and a specific pan

@danielbarrera2566 6 месяцев назад

Guga made rib meat lollipops recently. What was his side dish? The exact same thing but rolled up with cheese with a sauce! His side dish was an amped up version of the main course 😂

@aircap 6 месяцев назад

No kidding, this one is a whole one-skillet meal!

@blacklabelz9 6 месяцев назад

Guga's side dish is more filling than a main course lmao

@reiteration6273 6 месяцев назад

Kinda surprised to see Da Bomb again, considering how often you've used it already, and every single time, you all agree that it tastes awful.

@terrivel11 6 месяцев назад

Considering he used two sauces, it kinda makes sense. Da Bomb is, if nothing else, iconic. It makes a good “ultra hot control” so to speak.

@Maxfr8 6 месяцев назад

It's for comedy.

@TheNovaist 6 месяцев назад

It's probably cause those videos do really well cause it's known to be super hot etc.

@ZeroAtlas 6 месяцев назад

Not going to lie, I'm tired of seeing Da Bomb.

@nicklindsey3099 6 месяцев назад

Guga should use all 10 sauces from @hotones on steaks

@krayzeejojo 6 месяцев назад

Gotta admit Guga experimenting with spicy food makes for some of his best episodes. Big dude’s crazy, but he does inspire creativity from his equally-crazy subscribers. With that said, I made an entire playlist of these for those new viewers for this reason. Enjoy. 🙂

@robertmeadows6289 6 месяцев назад

They also have Da Bomb Ground Zero, which is claims to be hotter than Da Bomb Insanity. They have added jerk seasoning and pineapple juice to the sauce. Might want to give it a go on the next spice challenge prank.

@SimuLord 6 месяцев назад

Have you tried it? I'm curious to know if those tropical-inspired flavors are able to overcome the nasty taste of chili extract.

@robertmeadows6289 6 месяцев назад

I have not but I have ordered it for the same reason you just mentioned@@SimuLord I am wondering if the substitution of the pineapple juice with the orange juice changes the flavor.

@user-uw8uw1pm1c 6 месяцев назад

I love the spicy videos!! I could watch them all day. Love Guga and the crew so much

@JaQba91 6 месяцев назад

6:20 I don’t like Angel’s commentaries so much - but here he has just NAILED IT SO HARD 😄😄

@nobodyinparticular80 6 месяцев назад

Leo never gets tired of describing a control steak

@b.r.fowler785 6 месяцев назад

Perhaps Angel and Leo will book Guga’s appearance on _Hot Ones_ with Sean Evans in the foreseeable future. They’ll be there themselves, and they’re gonna die of laughter once Guga eats the eighth chicken wing (Da Bomb) and starts losing his sh*t. 😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣

@Quest723The 6 месяцев назад

The Buldak sauce really only amps up their noodles. Still pretty subpar on actual flavor its just hot red oil. Plus it gets everywhere and stains everything. There are much better choices out there for heat, starting with a gochujang paste, and definitely for flavor oil. Whenever I make the noodle packs I'll use the included oil, but I also pour in a bunch of chicken bouillon powder, then you actually get some of the "hot chicken" flavor they're going for. I think the next time I make a heat oil I'll try some ground chiltepin.

@phoenicianprince4635 6 месяцев назад

I agree, I'd like to see Guga use some mega spicy ingredients that actually taste good, they are out there plus Da'Bomb is getting kind of old.

@penguinboy647 6 месяцев назад

Love your content guga, keep it up

@lyconxero457 6 месяцев назад

I love the fact that Guga made both an appetizer AND a side-dish that's basically a main dish to kind of cover for the fact that most of the steaks will likely not be very edible.

@CheatPotionMaker 6 месяцев назад

Lmao, man I love these spicy food wars. I want to try making the "side" dish too

@Thumpaholic 6 месяцев назад

Guga and those side dishes arr awes0me!!!

@Gremlack13 6 месяцев назад

I only heard of buldak sauce in a bottle. I know of them as a ramen noodle company. Their noodles are incredibly spicy but oh so dang yummy. Their creamy carbonara is perhaps the best ramen noodle packet ever.

@OishiiBoba 6 месяцев назад

I love how you used buldak. It has been my favorite spicy sauce/ramen for years and it's SO delicious.

@1Bertinho_ 6 месяцев назад

Não sei como Casemiro nem nenhum streamer BR não reagiu ao guga!! Aprendendo diariamente!!!!

@JohnSmith-tk7nt 6 месяцев назад

Its crazy how that hot sauce has gotta be one of the most popular in the world and ive never heard a single person say a good word about it

@riuphane 6 месяцев назад

"it's not made to taste good. It's made to be spicy" Exactly. I never understand why people are expecting it to taste even decent. Making something that hot taste good is the challenge and most people looking for that kind of heat want punishment or high, not flavor.

@gaeshows1938 6 месяцев назад

Buldak + Korean fried chicken = chefs kiss

@WhisperVT 6 месяцев назад

Another super easy to make and simple side dish

@richki.24 6 месяцев назад

you guys are awesome ... funny as heck ...

@omfgfdp 6 месяцев назад

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way to use garlic with steak ? Love you

@Metal_Auditor 6 месяцев назад

He tested that in the early days of this channel, but it deserves a revisit.

@thefaithonista-cristinamye7038 4 месяца назад

Yes, there’s a video and it’s great!

@vjergina9331 6 месяцев назад

I love the progress from being fcked up by spicy stuff to absolutely being chill with it.

@460Tang 6 месяцев назад

The best thing about da bomb is all spice no flavor! I have used it to add spice to homemade bbq sauce and it works great. Just a drop or two adds a nice level of spice to recipes.

@valvenator 6 месяцев назад

I bought a bottle of ghost pepper sauce and the only thing it's good for is adding extra heat to mellow but flavorful sauces. On its own it's just pain in a bottle.

@MrRavmoor 6 месяцев назад

For me, Buldak sauce should be put on top. I think cooking with it doesn't work as well. It's absolutely delicious on just about anything ^^

@davidcole535 6 месяцев назад

I have done the hot ones challenge. everything they have said about da bomb is accurate….from experience, just go straight to the last dab.

@lestermikechuamd 6 месяцев назад

Finally!!!! :) Guga tries the Buldak sauce!!! :) I hope he finds the 2x version of the Buldak sauce

@Weeboslav 6 месяцев назад

Guga concoct a weapon of mass destruction Also Guga:"But it gave me enough time to make a nice side dish"

@jamiesuejeffery 6 месяцев назад

I love spicy food. I make my own hot sauces. But when you start dabbling into the extracts, then it loses everything. My current favorite hot sauce is a Carolina Reaper. It is a dangerous red-yellow. It is hot, and tastes amazing.

@nicholaschisholm7018 6 месяцев назад

I know, hot needs to be paired with tasty otherwise its just pepper spray for the mouth. BTW any good pepper x sauces out there yet?

@brightlight1998 6 месяцев назад

@@nicholaschisholm7018 THE LAST DAB XXX is made with Pepper X

@SimuLord 6 месяцев назад

@@nicholaschisholm7018 I've heard good things about the new Last Dab from this season of Hot Ones, but I haven't had a chance to personally try it.

@aasgoroth 6 месяцев назад

duuuuude. try Blair's Mega Death sauce. it's half a million Scoville units, but it has an amazing taste. or try After Death if you're not up to that one. this is "only" 50k Scoville units and has almost the same taste

@Samizouza 6 месяцев назад

My mouth is watering, including the potential revenge coming from another Angel and Leo segment in the works.

@sidairiecologistify 6 месяцев назад

Try to dry-age in Tahini ( sesame paste) with hummus as side dish

@OddHijinxx 6 месяцев назад

Hey Guga! This may sound outlandish but it would be awesome if you could make a video collabing with Ed Currie who bred the Carolina Reaper. It would be awesome for you guys to collaborate on a spicy but tasty meal or have him show you the ropes with peppers!

@Steve-go6oq 6 месяцев назад

I live the flavour of habanero and Ghost Chilli but i absolutely love the Samyang sauces! 😍

@ElJosher 6 месяцев назад

Guga out here making the a bomb hispanic spanish paella inspired fusion dish using argentinian chorizo and peruvian ají amarillo. Something I definitely wanna try doing.

@worldfamouslanglois4805 6 месяцев назад

Guga: I would love to see a preview of projects video. I mean you come every week with some amazing stuff and some of them 'well I did a 40 day dry aged with kambucha' and here it is. which you do this every week! I think us fans and viewers would love to see inside your fridge and dry ager a whole show about what you have on tap for later on when they are ready. You must have superior time management since we have video of you doing 'ok i let this sit for 6 months in MSG lets see how it goes'. So us viewers know you have how many strange things waiting ? Let us see how your process works a little bit .. that 2 year old pickle brined hallibut must be ready! thanks so much enjoy your cooking -- a background show would totally rock -z from Langlois

@sinewavedream 6 месяцев назад

That is a lot of da bomb! in the marinade. You guys are brave!

@curtisframsey 6 месяцев назад

I would like to see a compare between vacuum sealing and letting it marinate in the fridge for hours then Sous vide it vs vacuum sealing and immediately Sous vide the item, does marinating in the fridge change the flavor at all?

@douglasoberholtzer5128 6 месяцев назад

You should try the Pepper X sauce in one of your experiments. Just be very cautious, extremely hot! It has the world record for the most heat.

@chrism9976 6 месяцев назад

They're right about Da Bomb. I bought a bottle back in the 90's. Nasty flavor and just insanely hot.

@robinhalvarsson3138 6 месяцев назад

Oooh, fire noodle sauce! Yeah, it's delicious, even if my whole mouth is screaming while eating it. 😋

@nathanmartin9308 6 месяцев назад

You guys rock!

@CorsairTrumpet 6 месяцев назад

Have your editors prepare some of the items from your book to demonstrate how easy it is to make them

@droneon8408 6 месяцев назад

Angel would make the very Luigi Mario on the next Mario brothers movie! Come to think of it, Guga would make the perfect Mario!

@isaac-77 6 месяцев назад

Guga don’t lie to us, you’re starting to love all these spicy meals 😭😭

@garzakullvanessen1056 5 месяцев назад

I love sous vide cooked meat love it with cold smoked meat or fish I'm a head chef and a long time ago I made a recipe with caramel and strawberry and chilli it is amazing I made people cry for how good it was haha

@akinrichardson9551 6 месяцев назад

Angel, thank you for saying it ause not everything he makes looks easy.

@nicholaschisholm7018 6 месяцев назад

I wish Guga would look for sauces that are as spicy as Bomb but actually tasty, there are delish reaper sauces out there, and hoping to find a good pepper x sauce soon

@Gamefreak1520 6 месяцев назад

Guga, when will you learn... Those boys will always escalate the spice wars!

@mr.silver5476 6 месяцев назад

Guga try get your hands on some Grace Jamaican Scotch Bonnet pepper sauce. Very flavorful with a nice spicy kick. I wouldn't recommend putting it in the bag because that never seems to work, i recommend dipping.

@muhammadhardiyansyah3729 6 месяцев назад

0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊

@Loan--Wolf 6 месяцев назад

guga redefined a clasic movie quote "revenge is a dish i served HOT"

@adamreed3868 6 месяцев назад

Sauce of Memory is, by far, the best sauce I've had! It's locally made by a good friend of mine and it would be amazing for a marinade.

@AshitakaYakul 6 месяцев назад

"Easy to make," "golden brown," or "The [FOOD] of the Gods." are Guga's main three phrases.

@thehalfasian7156 6 месяцев назад

another spice video... so creative

@SgtSteel1 6 месяцев назад

7:20 "it might or might not be spicy" - everyone proceeds to take a tiny bite. OK.

@Ivan.Atanasov. 6 месяцев назад

Love the buldak noodles. They come with this sauce in a sachet I think...

@shaneshane1379 6 месяцев назад

The other day we made steak fingers from ribeye steak. Man my life changed the moment I chewed into the first bite. Why this isn't the most popular steak I don't know.

@luisdzul5399 6 месяцев назад

Guga's spicy revenge doesn't stop

@numatic1485 6 месяцев назад

you gonna make me get my rice cooker out right now with that side dish!

@redsoxfan713 6 месяцев назад

Side dish time! *Whips out bone-in pork chops to smoke and paella* lol

@chaintudda1087 5 месяцев назад

When he says the word "jellomen" I start to space out lol

@CarlGorn 6 месяцев назад

I'm just glad you aren't insulting any MS9 Australian wagyu with that stuff. You'd never hear the end of it. 😂

@michyyauwly3463 6 месяцев назад

I love buldak! Samyang sauces are really good, they're just a tad bit too spicy for me lol

@CooperMVang 6 месяцев назад

Guga, you should do a Laab challenge! Raw vs Sous Vide It's a southeast Asian food and it's super good!

@N00RISLAM08 6 месяцев назад

I think guga should try the Mr Naga with his steaks , it’s a Bangladeshi chilli pickle/ paste it’ll be a good one to try it’s got good flavour !! . Happy to send some if you can’t source it.

@hikikomicklori9290 6 месяцев назад

The samyangs buldak sauce comes in regular, 2x hot and Carbonara flavor. I recommend the carbonara for you guga. it's not as hot with a great taste. The noodles also have a 3x hot flavor that Im still trying to get my hands on.

@realkrubertimes8367 6 месяцев назад

Was lucky enough to pick it up in a speciality shop in my town, it's quite literally the same as the 2x but a bit more peppery and with a steep increase in heat, atleast for me. Still tastes really good tho

@rivendoto 6 месяцев назад

I got a chance to buy a 3x one and I do agree, it's the same as 2x but hotter. The interesting thing though is that I actually ate around 2/3 of the pack compared to when I did only one bite with 2x way back. I actually tried Matpat's food theory experiment where I had my nose plugged and the spice actually went away. The only thing that repulsed me was the "chemically bitter" aspect of spicy flavor. Other than that, it was barely warm that I even had the urge to slurp the noodles.

@JAF30 6 месяцев назад

So glad I read this, I just picked up a multi pack of the Carbonara noodles and wondered what I might be doing to myself. :D The one Guga used is the same that comes in the packets with the spicy noodles is it not? If so, add some to your choice of mayo product for a nice condiment. The fat from the mayo really helps tone down the heat level. But it does not get rid of it.

@ytnewhandlesystem42 6 месяцев назад

"This one (side dish) is so good it can almost be a main dish." *watches Guga prepare his main (side) dish* Till today, Guga's idea of a side dish is always a main dish. I swear if we ask Guga for an actual main dish that isn't steak, the man will literally make a Michelin star worthy course.

@supadjdnb1 6 месяцев назад

That line reminds me of Jamie oliver

@danielminor5595 6 месяцев назад

This is the most Meta Guga episode yet. They pointed out both the discrepancies in “Super easy side dish” as well as Guga’s awful poker face

@joebenzz 6 месяцев назад

The more i watch this show, the more my tastes are exactly like Angel's. If he likes it, i'll like it 😛

@JDsBBQnBourbon 6 месяцев назад

Guga's evil laugh reminds me of Heathcliff

@gdheib0430 6 месяцев назад

They are spot on with da bomb...because of the pepper extract in it the taste it produces is always very strong and very off putting, and this goes with every extract regardless of the company. Guga, try Reaper Squeezins and Gator sauce...both made with reaper and pepper x from the man Ed Curry himself. Very warm sauces but the flavor is amazing everybody. First has a more fruity spice and the second very earthy...think the gator one would be better on a steak to be honest.

@EricBowersTrekkie 6 месяцев назад

I'd like to see you try this with different flavors of Tabasco. It's not as hot, but it tastes good.

@Karmolo85 6 месяцев назад

Pepper X should be nxt you need to try (feel the burn)

@MrOsimendoza 6 месяцев назад

Guga's side dishes are a full meal all by themselves.

@richki.24 6 месяцев назад

that side and those steaks look awesome ..

@spicyozai 6 месяцев назад

I use Da Bomb when making slow cooker chili as it does not offset the flavor when using very little of it but adds enough spice for my wimpy friends. Let the Spice flow!

@MiriadCalibrumAstar 6 месяцев назад

Wait, did guga took my idea?. Lets see how fun the series becomes.

@jonbuettner270 6 месяцев назад

How long do you rest the control steak after sou vide before you put a sear on it?

@avlinrbdig5715 6 месяцев назад

Love the good old guga music

@mutantryeff 6 месяцев назад

Try 'Awesome Aussie' 'Blue Flame' as a dipping sauce.

@WazKoOL 6 месяцев назад

I was thinking, how bout Durian Steak Sous Vide and/or durian compound butter steak.

@glennzanotti3346 6 месяцев назад

The makers of Da'Bomb must be laughing all the way to the bank. The created a truly nasty hot sauce that has become legendary.

@russellzauner 6 месяцев назад

*Hot Ones has entered chat* FRANCHISE WARS As predicted by Sylvester Stallone in Demolition Man

@sephmojo6416 6 месяцев назад

Mix your rub in with the cheese filling mix and the poppers just get better.

@SaltyWalty1225 6 месяцев назад

Looked delicious. For the last dab or dabomb to be good, 😂you only need to dip the tip of one prong on your fork into it. And even that is more than enough for each bite. ...

@Oplix 6 месяцев назад

My mouth is watering.

@Pastor335 6 месяцев назад

As a Valencian I appreciate that you call it “rice” and not “paella”. Just because is made in a paella pan it has to be called paella, you can cook many rice dishes with that pan. But paella is only one 😘.