They all said THIS is why GREEK food is so good, So we tried!

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Mediterranean is known for it's amazing meats and my subscribers told me that the main reason is because of this amazing seasoning called Za'atar. Today we put that to the test in some beautiful steaks.
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Опубликовано:

8 сен 2023

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Комментарии : 847

@SousVideEverything 9 месяцев назад

Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga Thanks Manscaped for sponsoring this video.

@miahzzeebest701 9 месяцев назад

Now make a sweet beef shawarma flavored brisket!!!

@michaeljahn362 9 месяцев назад

Guga you should make a Tournament with all the MSG Steaks from tje Videos. Would be interresting which wins in the End. 😊

@WaiiMiii 9 месяцев назад

Greek??! It's Palestinian/Arab

@7osMonokerws 9 месяцев назад

@@WaiiMiii Levantine to be exact...Not Greek at all ! (we don't us this mix or being aware of it at all!!!).The Greek msg is the Greek oregano...

@kenny4427 9 месяцев назад

bharat is the new name for india why aere u sayingi it here.. kinda sus.....

@reiteration6273 9 месяцев назад

I'd love to see the control steak replaced with an MSG steak for these "better than MSG" videos. We all know regular Guga Steaks are great, but in the original MSG video, the MSG steak was more popular than the control, so it’s hard to get an idea of how these seasonings actually compare to MSG.

@MrMirack 9 месяцев назад

I think that is a great point

@ScroteGoblin 9 месяцев назад

Been thinking this since the "other country MSG" videos started XD

@Lux_Lethal 9 месяцев назад

Haiyaa... We were saying the exact same thing. The control can't just be salt & pepper if they're comparing different cultures' MSG spices. But, good on using MSG! Fuiyoh!

@Sniperboy5551 9 месяцев назад

@Lux_Lethal Calm down, Uncle Roger.

@Lux_Lethal 9 месяцев назад

@@Sniperboy5551 😂😂😂

@dgurevich1 9 месяцев назад

Zaatar goes well on dairy spreads. Most common use it to spread Labneh on pita, then spread zaatar and olive oil. Labneh is actually drained yogurt so it's very sour and lasts a very long time.

@drachenfeuer5042 9 месяцев назад

How would it work with cream cheese or Brie cheese?////

@omaritani7484 9 месяцев назад

@@drachenfeuer5042 It wont be nearly as good as it would be with lebneh and zataar and zeit zaytoon

@chris-vecchio 9 месяцев назад

So good!

@Alphacheesehunter 9 месяцев назад

My buddy Abdel's grandparents made some wicked good food. They'd make something called manakish. But it's good on, like, most things. They'd also make this salad with parsley called tabouleh. Love food from that whole region of the world.

@notshared4072 9 месяцев назад

@@Alphacheesehunter Tabouleh with tomato and cucumber is the best burger topping EVER. So fresh and zesty.

@BastinatorX3r0 9 месяцев назад

Each day that passes brings us closer to the Worldwide MSG Steak Showdown.

@joebenzz 8 месяцев назад

A battle of epic proportions.

@shinbryan 9 месяцев назад

We need a video or a list for Guga's ranking of all the "MSG" steaks

@evinalaa4416 9 месяцев назад

Baharat is an Arabic word which translates to 'spices' hence the blend you made :) I'm glad you enjoyed it Za'atar is literally my favourite thing - if you want you could mix it with olive oil and spread it on flatbread sprinkle some cheese ( or without) and broil it in the oven trust me its a 10/10 will highly recommend

@gamerstorm9822 9 месяцев назад

Same bro I'm Israeli and I live on pita with hummus, sumac, za'tar and olive oil like it's godly it's also way more tastier if you had ground beef

@andrewcho5083 8 месяцев назад

I do this with whole wheat lavash and it is my favorite late night snack

@or-leealoufi7197 8 месяцев назад

Baharat is actually Hindi word that means India probably because that the origins of the spices in ancient times

@itamar-kun6179 Месяц назад

same here man! @@gamerstorm9822

@MaffiaRK 9 месяцев назад

Excellent video - you guys always do such a great job, editing is on fire 🔥too!

@UncleRa 8 месяцев назад

I have Zaatar at home and I usually use it to eat pita bread. I dip pita in olive oil, and then tap it in a bowl with zaatar. Love it. I never thought that it would be a good combination with a steak. I am definitely, definitely, going to try it now. Thank you so much for the tip.

@ahmadmohsen480 9 месяцев назад

you sound so cute saying Zaatar (arabic for thyme) and Boharat (arabic for mixed spices) always love your vids, but this one has a special flavour to it

@omnicideoscopy 9 месяцев назад

This channel gets better every time but still keeps the og style and i love it

@peet8639 9 месяцев назад

Guga try not to call every single ingredient MSG challenge (impossible)

@heathwoodlee520 9 месяцев назад

Always expanding horizons, awesome, love it!

@tawon1984 9 месяцев назад

Sazón is a great Latin MSG.

@seirfhcnerF 9 месяцев назад

I think that seasoning is slept on. I use it a lot, my mom used it as I was growing up. She would make white rice and black beans, then sauté pork with the seasoning packets and at the end throw it all together. Literally fantastic. Please give it a try Guga

@Alexander_Cid 9 месяцев назад

Gracioso, en Canarias Sazón simplemente es el acto de poner sal y especias, sin mezcla predeterminada xD Funny, i Canary Island Sazón its just the act of add salt and spices, not an specific mix xD

@hostilegoat 9 месяцев назад

it has MSG in it, so it's just MSG

@lod4246 9 месяцев назад

AKA, Make Shit Good.

@elliotb1795 9 месяцев назад

I'm not Latin but know of and use Sazon. It is really good. 👍

@davidselepe2274 9 месяцев назад

The pop ups for the measurements are a great touch

@Masked2024 9 месяцев назад

Extra great editing on this one! Nice job.

@AlokSomani 9 месяцев назад

Zatar on lebneh with some fresh pita is one of my favorite appetizers. Also tried muhammara recently, and that was a huge flavor bomb.

@Delenklint 9 месяцев назад

I love how it went from Greek MSG, to mediterranean MSG to Middle Eastern spicemix within 6,5 minutes or so. I mean, yeah, I can google the answer when I'm gonna make one of these mixes for myself. But some form of consistency wouldn't hurt. In any case, great video as always :)

@fouadbadr8876 9 месяцев назад

Zaatar is a Lebanese/Syrian mix we have for breakfast usually with olive oil on a very cooked dough pizza like. It’s based of Greek oregano. I’m Lebanese and know both of these . Bharat is usually 7spice mix used for cooking it gets mixed within food preparation just like salt and pepper . You did toum (garlic sauce) one day also lebanesish and very delicious never thought of using these (except bharat) on steaks but sure will

@Psiilocybe 9 месяцев назад

im greek and I never heard of this lol

@AlexandrosKS90 9 месяцев назад

@@Psiilocybethen we are 2 😂

@Ex0du52169 9 месяцев назад

For future ideas: There are some sauces that can be found all over the Canary Islands, they come in a red and green variety. They might be worth trying, if you can find them. I think the names were Mojo Rojo Picon and Mojo Verde.

@hablin1 9 месяцев назад

They are great on small boiled potatoes in Lanzarote they are boiled in seawater ❤

@SayGahTaah 9 месяцев назад

Guga would just call it mojo MSG.

@ijustwannaleaveacommentony6511 8 месяцев назад

mojo is not native to the canaries though i think it's venezuelan? same as arepas, i think come from venezuela but can be found on tenerife. best thing ever, arepas doused with the mojo of your choice., unforgettable

@taureaurouge3315 8 месяцев назад

@@ijustwannaleaveacommentony6511 "Mojo (Spanish pronunciation: [ˈmoxo], from Portuguese molho [ˈmoʎu], meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in the Canary Islands), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices. Mojo originated in the Canary Islands, where the main varieties are green mojo (mojo verde), red mojo (mojo rojo), and spicy red mojo (mojo picón).[1] Other countries have recipes similar to mojo, where acidic ingredients such as vinegar, lemon, orange, or lime juice may be used."

@tomz6594 9 месяцев назад

Happy to see one with Zaatar. I learned about it from a food truck chef near my old job. I've been using it ever since.

@lisabaughman887 9 месяцев назад

I tried Za'atar about 4 yrs ago for the first time and now use the seasoning all the time. It is one of my favorites.

@LordNorthernNexus 9 месяцев назад

Guga! from a Viking to a Steak Master! I would like you to try Cheese Whey. Maybe Age it by making it lay in there. Icelandic People used to and still do to preserve sausages. I thought is that it could preserve a steak or maybe even make it more tender!

@belalabusultan5911 9 месяцев назад

the thing about Za'atar is... it's good on it's own... many people eat it witha bread and olive oil as a dib... it is considered the (poor) breakfast in my culture.... you can use it with olive oil and put it on dough, creating a type of flat bread, there are many ways to pronounce its name but in my city it is called (Manageesh). as for Baharat.... it is just the standard spice mix in the middle east and north Africa, the word (baharat) literally means (Spices) in Arabic.

@adrianleusink1970 9 месяцев назад

Trying a sirloin and Za'atar seasoning sous vide tonight. Great video

@Gundumb_guy 9 месяцев назад

Interesting. I had never heard of either of these seasonings, very cool.

@andrewhayward2659 9 месяцев назад

Those edits are on point!

@mikehumphries3549 9 месяцев назад

Guga you tickle me about how simple your side dishes are ❤but most of us don’t have half the ingredients in our arsenal as you do ❤❤

@starpe__251 9 месяцев назад

I feel like that side dish could use some kinda sauce or dip. I was thinking a light creme fraiche of some sort using lime juice as acidity to balance out the other heavy flavors present and add a bit more depth. Might try it at some point.

@MacrobianNomad 8 месяцев назад

you are right, we dip it in labneh which is basically strained yoghurt

@Nerfunkal 9 месяцев назад

Cool to see Guga make dough, another awesome side dish.

@samwell54 9 месяцев назад

Guga you have to try Irish grass fed beef. The beef has a herb flavor due to the kinds of grass and clover they eat when they pasture raise them

@catchacow1927 9 месяцев назад

Or do a comparison between grass fed and not. I can taste the difference in their milks

@oneblacksun 9 месяцев назад

He definitely should make a video about all the x-fed cow beef.

@goodsauce1265 8 месяцев назад

Love the lawn mower edit. That sent it me! We need more edits like that.

@LanceCorporalHawk30 9 месяцев назад

One of the many msg’s of the South is Dale’s steak seasoning (helps that msg is in the ingredients). Highly recommend, makes any land based meat next level great

@SpiritProf 9 месяцев назад

My new favorite is Cajun Two Step…I’ll have to check out Dale’s too!

@MikeWallaceSC 9 месяцев назад

I love that you made lahmacun for the side dish. One of my absolute favorites

@spartenacious2050 9 месяцев назад

You should do a test of all the steaks people like more than the control steaks and see what the results are comparing them.

@viking_nephilim8883 9 месяцев назад

Nah just do 3 control steaks, but tell them it was all done differently... Watch Leo go OTT on describing how different and complex they taste 😂

@spartenacious2050 9 месяцев назад

@@viking_nephilim8883 that would be good too! 😂

@Jeriad440 9 месяцев назад

I got an idea takes a dry-aged pellicles grind it up into a meat powder along with the spices put it on a stake than suvee and dry aged one

@TheBritishPatriot 9 месяцев назад

That side dish is a very popular main dish from the Middle East called Lahmacun, Lahm b'ajin, or Lahmajun (and several others depending on the country/region), which all basically translate to "meat & bread", it's essentially a Middle Eastern pizza, very easy to make and always on the menu in Lebanese or Turkish etc restaurants.

@CommanderBunbun-fx5xu 8 месяцев назад

Thanks for the comment. I was looking for its name. I've had it with veggies in it. So good. So delicious and I didn't even mind the horrible veggies. It also had mint. Mint. I despise mint.

@DTolen 9 месяцев назад

You should try Arrachera, in México that´s like the equivalent of what picanha is for brasilians

@Nick_Tank 9 месяцев назад

I like the added measurements while doing the job. Quick tab so you can follow🤙🏽🤙🏽🤙🏽

@bigtuberdong2189 9 месяцев назад

love the new editing

@gennadiyfarladanskiy5502 8 месяцев назад

I always mix Baharat and za’atar when I marinate my steaks. Hugs should try it next time

@DashMatin 9 месяцев назад

Masterpiece of a video right here

@kajerlou 9 месяцев назад

Note: Za'atar has a very highly debated history but, shortly, it most likely has stronger historical ties to Palestine and Egypt than it does with Greece but, it's historical and modern usage is pretty widespread. This is especially important because most of the time culinary histories of all sorts ultimately root down to Greece or China and this is an unusual exception. Tip: Make sure whatever you buy has Hyssop as a primary ingredient. Ps: I love Za'atar and it is easy to find dozens of brands a little more small scale and traditional than Spice Islands (American company in Iowa owned by B&G Foods in New Jersey).

@AjZ530 9 месяцев назад

i mean its quite obviously arab, the name is an arab word

@kajerlou 9 месяцев назад

@@AjZ530 yeah, he's got the words "Greek MSG" up in the thumbnail so, I wanted to mention this because clearly Guga and his editors didn't catch that.

@Aymenadhami 9 месяцев назад

@@kajerlouagain, dude is not a chef. Not knowledgable or trained. He doesn't know the history, or even how to cook some things properly (he thinks a rice maker makes the best rice).

@kajerlou 9 месяцев назад

@@Aymenadhami sure but, he has a team of people these days. It wouldn't be crazy to have someone do a little fact checking.

@Aymenadhami 9 месяцев назад

@@kajerlou money and staff don't buy you knowledgable or experience. That's why there is a 4 year culinary schools. He'll never be a professional

@08hahahah 9 месяцев назад

I bet those would be really good in a compound butter as well!

@theox77 9 месяцев назад

Again, I second the competition between the "msg" experiments! Which is king? I would love to see that! Thanks for the great content and educational quality!

@theox77 8 месяцев назад

Are you wanting more of my thoughts or you're going to discuss with your team?

@Blueflesh4 8 месяцев назад

That cardamom and clove mix sounds like a very distinctive flavor profile. Sounds interesting. Seems like something that might work better with pork. So did those to spices stand out or blend in to where they were unnoticeable as individual spices? I'm curious. And as for that side dish. 🎉 I want to try that for sure.

@kayboypstar4990 9 месяцев назад

Guga..one small suggestion for the side dish. Try cooking it on high heat in the Pizza Oven for about 5 to 7 mins. Would come out nice and juicy with an excellent crust.

@366atticus 9 месяцев назад

Not really sure how you keep coming up with these ideas but we are here for it! We Love You Guga!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@KRDragan 9 месяцев назад

Wow, a triple success! Congrats, Guga

@rainmaker3 8 месяцев назад

We usually have these spices separately, in Greece, and use them like that. But they are definitely the ones we mainly use

@lyconxero457 9 месяцев назад

I know that Guga has several different editors for his videos but whoever edited this video was really on their game as they really accentuated what was happening in cool ways which made the video way more entertaining.

@akiblue 8 месяцев назад

As a Greek, I've never heard of za-atar. Greek MSG is oregano, salt pepper, olive oil and lemon on everything!!

@ElGrecoDaGeek 7 месяцев назад

Έλα ντε. Αυτό το κανάλι έχει γίνει κωλόχαρτο.

@mahdiramadan2771 5 месяцев назад

It’s because both zaatar and baharat are Levantine Mediterranean lol not sure why he confused all of us with that title

@NetNathan1 8 месяцев назад

What do you do with the drippings from the sous vide bag? Are there only certain drippings you re-use?

@AsafMerschon 9 месяцев назад

It's funny how you pronounce za'atar (you should hear the two a's) and baharât (emphasis should be on the last syllable). Great video thought, I never ever thought to put either of those on a steak.

@thehermit8723 9 месяцев назад

Hmm as a sidedish have you considered the greek recipe of dolmades with ground beef in the mixture? It is ideal as a sidedish with a nice lemony sauce

@Metal_Auditor 9 месяцев назад

I love getting those a Mediterranean restaurants, and I'm sure Guga's familiar with them, but I'd love to see him make some.

@danielsantiagourtado3430 9 месяцев назад

Your channel is incredible😊😊😊❤❤❤❤

@mauricioblasque 9 месяцев назад

2:00 invisible dough. Liked it.

@ueyqiweqweqwe3760 9 месяцев назад

You should make a side dish where it's eggs sprinkled with za'atar and drizzle of olive oil enjoy with bread😊

@Torenhire 9 месяцев назад

Zaatar is SO good, I discovered it idk how many years ago through a friend at a dinner thing and I use that stuff all the dang time now.

@Oscar-gq4ro 9 месяцев назад

I actually have a jar in the pantry because my roommate/landlord works at McCormick. Might have to try it on something I don’t usually use regional spice blends save for herbs de Provence

@MrCarl007 9 месяцев назад

baharat seasoning is my go to seasoning for whenever I make steak... When I make chuck roast I take it one step further by sticking rosemary leaves inside the steak... you will not disappointed

@richy12zzz 9 месяцев назад

Now I want to try this!

@llulisesll 9 месяцев назад

OMG man that zoom in on Angel during the side dish killed me!!!! XD

@jish1463 8 месяцев назад

I love the editing 😂

@SulliMike23 9 месяцев назад

I ought to try these seasonings myself.

@Xplosive24 9 месяцев назад

please do the best of the best series with all of the winning steaks from past videos

@RJ-nd2hf 9 месяцев назад

This is all from the Levant, and there is many mixtures of zaatar each country got a zaatar of its own (lebanon, syria, Jordan, Palestine). And for the bharat its called the 7 spices, it can be bought already done. And the side dish is called lahm baajin its from Levant/Armenia and to take to the next level when its cooked sprinkles some paprika on top and squeeze a lemon too, its incredibly good, to be enjoyed with a ayran drink.

@gamerstorm9822 9 месяцев назад

You're right I'm Israeli and our za'tar is different than other za'tars

@ethan5.56 9 месяцев назад

I use Cavenders all purpose Greek seasoning a lot

@jacobotto9766 9 месяцев назад

Ranch packet seasoning is Oklahoma MSG!

@TedInATL 9 месяцев назад

One of these days, Guga's "side dish" will just be another steak.

@gnawtsatyr8865 9 месяцев назад

And the dipping sauce will be a wagyu puree

@condor237 8 месяцев назад

Sometimes it involves ground beef. Meat side dish to my steak dish

@allanphillips3749 9 месяцев назад

good on you Uncle Guga for talking about men's health and being a role model in a way and using your youtube celebrity for good like this

@ronaldyeater3322 9 месяцев назад

It's an awesome seasoning I use but idk about comparison to msg? Like sazoon is actually msg. But Za'tar not straight msg, I've used both together on Cornish hens spatchcocked and grilled🤤

@TheSfelex 9 месяцев назад

Uncle Guga, I have a correction if i may :D Za'tar literally means thyme, yet we do have a mix called Za'tar, because thyme is the main ingredient in it (thyme, sumac, sesame seeds) however the one you used in this episode is more of Dukkah, unless it did include thyme as a main ingredient but it was not mentioned in the screen at 00:12

@andyh7777 9 месяцев назад

You may not

@BlankBlonk 9 месяцев назад

@@andyh7777a wee bit too late on that

@Aymenadhami 9 месяцев назад

Dude is not a chef. He buys expensive cuts of meats and BBQ them and destroys a lot of them doing stupid things like marinating them in mac and cheese powder. He is entertaining but def isn't a professional. There's a reason Gordon Ramsay calls him a donut!

@rally2727 8 месяцев назад

@@Aymenadhamiwell those stupid things he had done are definitely taking him to become as good as a pro in preparing meats, if not better.

@shadowtheimpure 8 месяцев назад

@@Aymenadhami Nothing can be learned if risks are not taken. This man takes those risks for us and gives us the results. He is doing a service to the world by presenting us with novel approaches to preparing meat. Some are great, some are good, some are 'do not recommend'. Thus is the nature of experimentation.

@jonbuettner270 9 месяцев назад

I gotta get better using my flame thrower. You should do a video on how you get good color on your steaks with it.

@sh4lo 9 месяцев назад

Here in Chile we use Merkén, is a traditional condiment in Mapuche cuisine, can you try it Guga?

@shunstorm 8 месяцев назад

Love the side dish I'll give it a go.

@tarekkandil8842 7 месяцев назад

Guga you're fantastic man. Zaatar is arabic though, with its roots in the levant, mainly Palestine, Lebanon, Syria. In my opinion the kings of levantine cuisine are Damascus it doesn't get better. Give Egyptian Basterma a try as a commenter said, use like bacon. There's also a cheese called gebna roomi (which I suspect is romanian in origin) that should be fun to pulverize and dry age with, then wrap in Basterma, basically egypt's version of Pastrami. There's also Armenian Basterma which I think tastes better. For something super unique, try Jordanian Jameed as another commenter pointed out. That should be incredibly interesting. And then maybe you can take it to the next level and try Renga and Fisikh, these are egyptian salted/fermented fish. Also super unique. Keep it up man.

@rurirotaru516 9 месяцев назад

There are so many people I've heard over my life who swear a good steak never needs more seasoning past salt and pepper. I always thought that was wrong. I always believed that no matter how good something was it could be improved. and this is proof once again. I'm always looking for ways to improve myself and my food so this was pretty great to learn about.

@moe.winner 9 месяцев назад

Guga + Lebanese is a match I've been waiting for forever ❤

@maximilianovilla_ 8 месяцев назад

I tried zaatar on a wagyu picanha steak after watching this video and YES, it does make it even better :D

@JacenChristopher 8 месяцев назад

Is there a video where you show how to properly use your flamethrower? I have to imagine there are some techniques to make it best.

@DarthCasus 8 месяцев назад

I always love it when Angel speaks. He should speak his mind more. His opinions are always great.

@AddMeOnYT 9 месяцев назад

hey guga!! you should try Berbere, it's an Ethiopian seasoning. i think you'd love it!

@MikeWallaceSC 9 месяцев назад

Are you trying to kill him? You know he can't handle heat

@AddMeOnYT 9 месяцев назад

@@MikeWallaceSC haha i think he could handle a bite

@2GSpyderTurbo 9 месяцев назад

I did my own experiment like this using Garam Masala. I was blown away by how different/ delicious it was. Do it!

@NAMEMERKEN 8 месяцев назад

Where do I find the measurements for the side dish filling?

@ebrahimalfardan8823 9 месяцев назад

Arabian/Persian gulf MSG is called Mahiyawa or مهياوة which is a fish sauce using zaatar and dates.

@Supreme_AK-47 9 месяцев назад

You should do a battle of the side dishes to see which one is everybody's favorite.

@sandhill9313 9 месяцев назад

MSG (umami) is one of the flavors, along with sweet, sour, salt and bitter, so it does not make a lot of sense to compare it to a mixed spice (just another rub when used as one) like Za'atar, which I love by the way and always have on the spice shelf.

@michaelooi9848 9 месяцев назад

When he says MSG, he doesn't mean mono sodium glutamine, he means Make Shit Good...

@sandhill9313 9 месяцев назад

@@michaelooi9848 How could I hjave mistaken that 🤪 IB1 idjit

@okhandoleneken533 8 месяцев назад

this gram system is wonderful to make the dough

@robertnorman5073 8 месяцев назад

If I had the time and the money I would love to come see you Guga and try a Guga steak....

@timanctil8225 9 месяцев назад

You've gotta love Guga, he serves a Mediterranean beef burrito as a side dish...! 😂❤

@m---- 9 месяцев назад

Hey Guga, heres a new one for you to try: Berebere spice - its the MSG of Ethiopia and tastes amazing on steak

@snarfbot 8 месяцев назад

You should do Montreal steak seasoning next. It really is the perfect thing for steak.

@trumpetwizard7250 8 месяцев назад

True

@leoorellanakittsteiner8107 8 месяцев назад

Guga!! UYou should use "Merken" Chilean - Mapuche- Smoked chile "Msg" its amazing

@truthhurts1884 9 месяцев назад

Every time I see a new Guga video, I say “Let’s do eeet”

@pedroa.3834 9 месяцев назад

Zatar is my favorite spice mix.

@terrancenightingale1749 9 месяцев назад

Señor Editor was on FIRE today with this video. Three cheers for the people behind the scenes

@darenziegner3930 8 месяцев назад

Hey Guga you should do a show with Korean BBQ sauce. Had chicken and steak with it and it was delicious.

@christopherguarneri6191 9 месяцев назад

I love how no matter how many times they taste a control steak it’s like they’re eating a guga steak for the first time

@redgrimgrumbult3823 9 месяцев назад

How long do you generally wait between taking the steak out of the bag to flamethrower? I can never seem to get my steak dry enough. Also, I recommend Yum Nua or Thai Beef Salad for a side dish.

@convincedquaker 9 месяцев назад

Use paper towels

@Bigbitesdark 8 месяцев назад

I was just thinking about something and maybe only you can do it because I just own 1 sous vide. After a long day of work i got off thinking my feet hurt and maybe I should soak my feet in Epsom salt with hot water, then i got to thinking that the water goes cold pretty fast so I was thinking, would making a foot bath with 105-115 ish degrees sous vide turned on be a life hack to this? I as a side note, i don't know what would be a good temperature for this so maybe experiment before jamming your feet into a hot water bath.