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I Cooked this Picanha for 8 Hours Straight 

Pitmaster X
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I Cooked this Picanha for 8 Hours Straight barebcue
bbq recipe

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27 сен 2024

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Комментарии : 259   
@Thirdy.10
@Thirdy.10 4 года назад
Waiting for Guga To comment
@itaycahana4223
@itaycahana4223 3 года назад
Facts
@julianjagers4900
@julianjagers4900 3 года назад
Guga gonna be 🙄🙄😩🤬😢 when he see the onion and garlic powder as well as pepper. Guga uses only salt
@FT86TT
@FT86TT 3 года назад
@@julianjagers4900 He uses garlic powder as well
@spuds6423
@spuds6423 2 года назад
Quit using Metric......Metric sucks man!!😁😁😁😁
@bigfoot786
@bigfoot786 4 года назад
We just got placed into higher lockdown restrictions here in Melbourne, Australia. Only thing helping make the family feel better is the plan to make this on the weekend. Great idea and video. Thanks guys!
@RiazUddin-sk3uw
@RiazUddin-sk3uw 4 года назад
The conversation at the end of the video - with credits/thanks rolling - is gold; always watched it and love it :))
@TheModeRed
@TheModeRed 4 года назад
Yes, excellent production and I would love to see a behind-the-scenes compilation because you all are super interesting.
@kmbbmj5857
@kmbbmj5857 4 года назад
Food Network -- time for a throwdown between Pitmaster X, Guga, and Cowboy Kent. Tell Bobby Flay to sit in the audience and take notes.
@devonsatchell
@devonsatchell 4 года назад
Bobby flay don't deserve to be in the same room with those guys, bbq pit boys and Gordon Ramsay. The guy he chickened out for a battle.
@jlozano2014
@jlozano2014 4 года назад
Michael Reed
@ronconradjr4944
@ronconradjr4944 4 года назад
@@jlozano2014 Malcom
@billy56081
@billy56081 4 месяца назад
@@ronconradjr4944 Never trust a skinny cook!
@Brandon-of1xl
@Brandon-of1xl 4 года назад
I shouldn’t have watched this before breakfast 😅.
@4t1a
@4t1a 4 года назад
🤣🤣🤣
@ridingoutlaw6757
@ridingoutlaw6757 4 года назад
What temp was it cooking at? I watched the whole video and never heard him say what the temp inside the joe was. Did I miss it? Help me out please folks, I wanna do this!!
@SmokedReb
@SmokedReb 4 года назад
The only possible follow up to this is, "and then I painted the Mona Lisa" Absolute perfection!
@912lineman
@912lineman 4 года назад
How simple you keep your rubs is awesome 👏
@octavio3839
@octavio3839 4 года назад
your videos come out before i have breakfast lol. man that looks so good
@JackVaulk
@JackVaulk 4 года назад
I really like the new format to these videos, really immersive and entertaining!
@larssloth6220
@larssloth6220 4 года назад
In Denmark we call this Meat cut Culotte. It is amasing and affordable.
@peterjenkins4937
@peterjenkins4937 4 года назад
What temperature did you smoke it at, and when did you put it in the pan? TheSmokingCanadian
@SubExploration
@SubExploration 4 года назад
The only guy on RU-vid to make porn and not get demonised 🤤
@williamperez2195
@williamperez2195 4 года назад
*demonitized yw
@lookatthismonkey75
@lookatthismonkey75 4 года назад
You should check out Guga's Food channel dude
@BBQCulture
@BBQCulture 4 года назад
That was a great Job and it looks amazing! Have to try that Next Time 😉👍 Thx for Sharing 👍
@TheDortmunderJungs
@TheDortmunderJungs 4 года назад
i want that dog the most out of all ur videos
@StarshipTr00per
@StarshipTr00per 4 года назад
Pitmaster X you're by far my favorite RU-vid Pitmaster. You'll be my first food chanel on Patreon. I was looking for one and you're the one. After more than 1 years of watching your quality content its time I return something
@paulcooley515
@paulcooley515 4 года назад
Looks amazing keep up the good work
@tonygonzalez2224
@tonygonzalez2224 3 года назад
One of your finest cooks to date PitmasterX!!!🤠
@SmokingDadBBQ
@SmokingDadBBQ 4 года назад
Spectacular job
@christopherwilloughby9353
@christopherwilloughby9353 4 года назад
I think this will have to try this.No one in my house likes meat, the Wife is a vegetarian... and the kids lean her direction except for hot dogs.. lol This seems like a perfect brisket replacement, and I can cook it in lest time it would take to stand in line at Franklin's.
@MelloHubb
@MelloHubb 4 года назад
Vegetarian but eats hot dogs? Lol I eat meat and I don't even eat hot dogs due to the contents inside of them lol.
@GrizzAxxemann
@GrizzAxxemann 4 года назад
Dude... you failed your family.
@sabrixwinefield3926
@sabrixwinefield3926 4 года назад
Guga is screaming right now !
@khaledtammam2237
@khaledtammam2237 4 года назад
I mean come on. You could have done anything with that meat and it would have tasted good. Wagyu picanha is too expensive as an alternative to a choice grade brisket. Come on...
@jgbrock19
@jgbrock19 4 года назад
Looks absolutely amazing!
@damianb165
@damianb165 4 года назад
Please make more videos. I love them 😍
@brifo5779
@brifo5779 4 года назад
Best picaña on RU-vid !!! 👋😎🇮🇹
@PITMASTERX
@PITMASTERX 4 года назад
🥰
@brifo5779
@brifo5779 4 года назад
@@PITMASTERX I am always waiting for your book translated into Italian and signed ... 📖✍😉👍
@derpizzadieb
@derpizzadieb 4 года назад
This feels more and more like Batman & Robin, just that Catwoman is gone
@Matt00ias
@Matt00ias 4 года назад
Yeah what happend to catwomen 🤔
@evilreddog
@evilreddog 4 года назад
@@Matt00ias she was there to help with the cook book. Not as a permanent member
@TonyTony-cs1ug
@TonyTony-cs1ug 4 года назад
@@evilreddog did they announce that? I remember him saying she was in charge of social media.
@VictorGarcia-yc5vo
@VictorGarcia-yc5vo 4 года назад
I finally found some Picanha!!! Time to give this a try!!
@francosporto3c
@francosporto3c 3 года назад
Harry volgende poging probeer je eens ansjovis in dezelfde snedes waarin je de knoflook en de rozemarijn deed … de jus die dan ontstaat vergeet je nooit meer … misschien samen met een steenkoude Clement de Bourgogne
@AZMAN1201
@AZMAN1201 4 года назад
Will have to try this! Looks amazing :)
@onthemenu3882
@onthemenu3882 4 года назад
Oh my! I’m definitely going to have to try this! Sounds amazing and perfect for my small family. Thanks 🙏🏻 love the channel
@devonsatchell
@devonsatchell 4 года назад
That dog is like "yo, I smell that and I want some NOW!!!!!"
@PTBCANADIAN
@PTBCANADIAN Год назад
So many videos out these days on cooking certain cuts to “perfection”, and most of those videos they start with some sort of ultra prime or Wagyu beef. 🙄- you could slow cook a Wagyu bottom roast and it’ll turn out amazing. There is really no secret to this - Wagyu cooked properly turns out amazing
@ReineVerran
@ReineVerran 4 года назад
Again mate, an amazing video! The meat looks absolutely amazing!!! Well done guys!
@dynamicdezzy
@dynamicdezzy 4 года назад
This looks so delicious. I envy you guys but thanks for doing all the research and hard work.
@TheCannaBBQ
@TheCannaBBQ 2 года назад
I love Picahna so much!
@Texas-Bob
@Texas-Bob 4 года назад
That picanha looks awesome and very tasty. But I don't see Aaron Franklin trying it ? His brisket is not just smoked beef ,it’s almost a spiritual experience...
@thestigseuropeancousin7941
@thestigseuropeancousin7941 4 года назад
Guga: always save the juices!!!
@Sharky762
@Sharky762 4 года назад
Top weer Roel! Ik heb je boek ook gehad voor vaderdag van m'n dochtertje. Goh hoe zou ze jou nu kennnen? Echt een mooi boek, ik kijk al uit naar nummer 2. Groetjes uit Vijfhuizen, Remco
@PITMASTERX
@PITMASTERX 4 года назад
Dank je Remco... hahaha.. die kleine wordt klaar gestoomd
@Sharky762
@Sharky762 4 года назад
@@PITMASTERX Bijna 12.. ik verwacht dat ik deze zomer niets meer te vertellen heb over de komado, plancha en de weber
@angeleyes6395
@angeleyes6395 4 года назад
*Pitmaster X* I Really Love It. Your Contents It's Good :b
@thesmokingplank
@thesmokingplank 4 года назад
i see myself doing this very soon! great video !!
@CrashBashL
@CrashBashL 4 года назад
So what was the grill temp and what was the meat target temp ?!
@redveiner
@redveiner Год назад
My guess: 250F for 5 hours. Put it in a low pan right off. Internal temp 190 to 206F or fork tender.
@davidcampos268
@davidcampos268 4 года назад
You must pastrami a picanha or two than overnight it to me
@davidsaunders3239
@davidsaunders3239 4 года назад
Smoked picanha the same way yesterday......our dogs response was the same! Went crazy for the smell of it!
@johndennis3181
@johndennis3181 4 года назад
I am addicted to Wagyu Picanha.
@toddstropicals
@toddstropicals 4 года назад
I've done this several times it comes out awesome! Now I'll shut up and watch your video!
@wekker090
@wekker090 4 года назад
Just got some 15 kilo of amazing picanha for 7 euro a kilo... thanks I know what i will eat this weekend.
@PITMASTERX
@PITMASTERX 4 года назад
Excellent
@marceldevette9181
@marceldevette9181 3 года назад
Waar heb je die gekocht
@wekker090
@wekker090 3 года назад
@@marceldevette9181 Actie bij Beimer Meat. ze hebben 2 winkels, Enschede en Leeuwarden online kan ook.
@816928
@816928 4 года назад
This guy is the best
@georgenaps5255
@georgenaps5255 4 года назад
Awesome awesome as usual, oh and side note....your voice reminds me of Groo(sp) from Despicable me😁😉
@simong8114
@simong8114 4 года назад
Have you ever smoked king ribs?
@kurt7493
@kurt7493 4 года назад
Do you get your meat mostly locally, or do you order online?
@jasperversluis3915
@jasperversluis3915 4 года назад
Dit ga ik binnenkort echt proberen! Ik heb trouwens net je boek binnen! Ik ben benieuwd !!
@mohnick
@mohnick 4 года назад
As a Dutch guy, WITH a nice looking little doggy, i assume, that everytime you make a great recipe on the barb, your doggy gets a little taste ? :D
@TheRealSuperDred
@TheRealSuperDred 4 года назад
@Morrison, how do you manage to stay thin filming all these videos with Roel?
@616CC
@616CC 4 года назад
Brisket is one of the cheapest cuts of the animal that’s why it’s amazing when it’s done with care and tastes great This is one of the best cuts of the animal there should be no comparison
@joeyj8675
@joeyj8675 4 года назад
I'd like to see you guys do it on a stick burner and see if you get the same results on it
@jpjay1584
@jpjay1584 4 года назад
what grilling temp? what core temp? thx
@Juppieman79
@Juppieman79 4 года назад
Jeahhh...a Briskanha :P
@Mr.Burton17
@Mr.Burton17 4 года назад
what a awesome cook yet again pitmaster x I have a request can you do a beef chuck roast 👍🏽hope ya can make this happen
@DrPriiime
@DrPriiime 4 года назад
Awesome video
@inaequ
@inaequ 4 года назад
Oom...try galanggal powder added to your rub
@davidknight6652
@davidknight6652 4 года назад
I have been wondering how picanha would turn out cooking low and slow. I will have to try it myself
@sasikredi
@sasikredi 3 года назад
can you do that with thet napoleon kettle ?
@anafeldman9044
@anafeldman9044 2 года назад
Can you make it in the oven as a brisket ? Thanks
@redveiner
@redveiner Год назад
Against the LAW !
@narvul
@narvul 4 года назад
Aron Franklin is in a leage of his own.
@jantoniotorre
@jantoniotorre 2 года назад
Cant find the recipy :( at wich temp did you took it out???? Cant wait to try it
@damndrums
@damndrums 4 года назад
Simply wow... I tried this once but it didn't turn out to be that tender. What temp did you cook at?
@dennisvanderveldt8006
@dennisvanderveldt8006 4 года назад
Looks fantastic! So how does this go? You smoke it for 8 hours and then place it in the metal tray?
@chansaicommerce1721
@chansaicommerce1721 4 года назад
COOL
@nfn7121
@nfn7121 4 года назад
My favorite meat ever. Perfect when you reverse sear it.
@ardalanos
@ardalanos 4 года назад
I know it don’t like good right now, let’s do it
@bobbyherdman243
@bobbyherdman243 4 года назад
I’ve been wondering if I can cook a picanha like a chuck roast/ brisket.
@artwhitting1681
@artwhitting1681 4 года назад
Looks great. I don't understand when you went from fat side down to in the pan. The title says 8 hour smoke, but you smoked it for 5 hours? at what point in the 5 hours did you put it in the pan? In the pan fat side up? thanks
@worldmusic3464
@worldmusic3464 Год назад
Where do you get your meats ? 😊
@whitexeno
@whitexeno 4 года назад
I WAS JUST THINKING OF DOING THIS but sous vide, pichana like a roast would be phenomenal because of the long grain and large fat cap.
@redveiner
@redveiner Год назад
SousVid does not get hot enough to render the fat like he did ...guessing he cooked it at 250F for 5 hours. I have souaVid a pecaha and it was very good.
@whitexeno
@whitexeno Год назад
@@redveiner I do tri-tip and pork shoulder for 24 hrs at 165 and it does indeed render.
@marcosuttinger3325
@marcosuttinger3325 4 года назад
Looks good. But another question, where is Denise? 🤔
@derpizzadieb
@derpizzadieb 4 года назад
We'll never know, he never answers that question :(
@CrashBashL
@CrashBashL 4 года назад
She dumped his ass.
@steveegbert7429
@steveegbert7429 4 года назад
@@CrashBashL No, Roel is married and has kids. Denise did photography and editing work for them.
@pascualcorrea7795
@pascualcorrea7795 4 года назад
im going to do this next sunday! did you place the meat with the fat up o down? Great videos btw, greetings from Chile.
@Lamski3
@Lamski3 4 года назад
Can you do this with a tri-tip and have it turn out like this as well?
@tam-locmai2283
@tam-locmai2283 4 года назад
Curious, do you spritz your meat during the cook?
@1967MGC
@1967MGC 3 года назад
I wish I was your neighbor so I could mooch for leftovers.
@Kunaal18
@Kunaal18 3 года назад
Pacaiyyyyyaaaaaa
@justiandupe9818
@justiandupe9818 4 года назад
Hi, when are you planning to release the book in the UK? I asked a local Nepolean stockist and the didn’t seem to know anything about it and tried to fob me off with someone else’s!
@meat_loves_wasabi
@meat_loves_wasabi 4 года назад
Unable to find Wagyu picanha yet ...only normal picanha which is still great.. beefy , juicy and its cheap compared to ribeye & sirloin
@christopherwilloughby9353
@christopherwilloughby9353 4 года назад
if in US try Snake River Farms, Last time I looked at the site to get a brisket they had Picanha. Good luck
@sjedowmai3795
@sjedowmai3795 4 года назад
Waiting voor Guga
@Rgdonaire_07
@Rgdonaire_07 4 года назад
Wagyu will always turn out good. Next time you should do it with a regular picanha.
@arturkochan4649
@arturkochan4649 4 года назад
this dog eats better food than i do
@lufo5
@lufo5 4 года назад
Should try to find a wagyu brisket for comparison
@jasoncamenzind513
@jasoncamenzind513 4 года назад
What does exmarkelit mean
@PITMASTERX
@PITMASTERX 4 года назад
Bon apetite
@Brabant076
@Brabant076 4 года назад
Eet smakelijk
@68mustangmustang77
@68mustangmustang77 4 года назад
Love it come on Franklin your turn 😁🍻
@zparkergeco
@zparkergeco 4 года назад
Fokkit LEKKER to the maxxx
@ksaket
@ksaket 4 года назад
What was the grill temperature?
@theproduct456
@theproduct456 3 года назад
What was the cooking temp?
@marklagudas4621
@marklagudas4621 4 года назад
Hey pitmaster, can you make a filipino style lechon for a video? I never usually see big food channels like you make it it but its really popular in the philippines
@jayworthington6831
@jayworthington6831 4 года назад
incredible !! 🇦🇺👍🏻
@nico97412
@nico97412 3 года назад
Is this result the same as if you had used butcher paper?
@shaybortnik7416
@shaybortnik7416 4 года назад
Hi @pitmasterx is it possible to do this on a gas grill?
@cesarrubensotelo8425
@cesarrubensotelo8425 4 года назад
👏👏👏👏👏👏 beautiful, greeting from Argentina 🍖😉👍🇦🇷
@HungryManKitchen
@HungryManKitchen 4 года назад
Another reason to reject vegetarianism 😀
@Gledii
@Gledii 4 года назад
try that in Brazil and you get slapped :P
@stanl5919
@stanl5919 4 года назад
Ohhh yay the kamado Joe be again😃 in gonna give that a try on mi smokey Joe.
@broqnn6810
@broqnn6810 4 года назад
4:50
@eduard.amihai7545
@eduard.amihai7545 4 года назад
Guga left the chat
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