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I change the recipe of PICANHA and this happened! 

Sous Vide Everything
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Picanha is the queen of all meats, it is the best of the best and today I am trying it in a way I never had before. Spicy Citrus Picanha has never been done and today we gave it a shot.
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* Citrus Marinade *
2 Tangerine
1 tbsp Gochujang
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1 tbsp Soy Sauce
2 tbsp Apple Cider Vinegar
1 tbsp Salt
1 tbsp Black Pepper
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6 янв 2023

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Комментарии : 817   
@kingofsapi
@kingofsapi Год назад
"...but watch this!" After almost 4 years on this channel, that still never gets old.
@gnerd07
@gnerd07 Год назад
facts "let's do it" "but watch this" absolutes staples that should never be removed
@samndidi7772
@samndidi7772 Год назад
@@EmilM-pb2hn what would you think if someone says that about you?
@danielriley8131
@danielriley8131 Год назад
@@EmilM-pb2hn no one is forcing you to keep watching. Shrurrup.
@kenjicarlos8402
@kenjicarlos8402 Год назад
@@gnerd07 “that is amazing everybody 😇” Man he makes me feel so welcome for some reason
@aarusharora6678
@aarusharora6678 Год назад
@@gnerd07 and the classics "all right everybody-" and "thats enough talking and its time to cook some stakes"
@fb1767
@fb1767 Год назад
The channel haven't had picanha in a long time, glad it made its comeback
@pandacitis7763
@pandacitis7763 Год назад
Every time Leo says, "It's been a while since I've had steak," the smartass in the back of my brain is like, "5 minutes counts!"
@YSFmemories
@YSFmemories Год назад
actually, they record 100 of these videos (yes, leo has to eat 300 steaks that day) on one day, then deprive him for a few months before the next set of videos to be produced
@magillanz
@magillanz Год назад
seems like they having steak every day. I get small feeling every time Leo says that
@dspserpico
@dspserpico Год назад
What if he’s a vegan on days where he isn’t filming?
@zelassin
@zelassin Год назад
By making a non-traditional pide you actually made a pretty traditional hachapuri, which is a thing we eat here. Looks exactly the same and I know for sure it tasted great
@syberian68
@syberian68 Год назад
yeah, but what i heard is that Georgia people use traditional homemade rennet cheeses
@zelassin
@zelassin Год назад
@@syberian68 people just use whatever cheese they have in the fridge, not like anyone here tries to make the recipe like their forefathers did. As long as it reacts well to being baked its a good candidate
@syberian68
@syberian68 Год назад
@@zelassin anyway, next time guga should make chinkali with wagyu :D
@pyotrilyichtchaikovsky3733
@pyotrilyichtchaikovsky3733 Год назад
it looks like khachapuri adjaruli but it wouldn't be anything like it at all. With the puff pastry and not bread, And also completely wrong cheese,
@SergeySedlovsky
@SergeySedlovsky Год назад
Exactly what I wanted to say, lol :D UA 💙💙💛💛 GE
@yanceywesterfield6855
@yanceywesterfield6855 Год назад
That side dish looks like Georgian Adjaruli Khachapuri. I don't think the original is made with puff pastry but the cheese in the middle and finishing it with an egg yolk is definitely how they do it!
@daveholiday1970
@daveholiday1970 Год назад
Exactly what i was thinking. Great dish!
@LinusIslamTips
@LinusIslamTips Год назад
He called it "Pide" which is the Turkish dish. Apart from the turkish and Georgian are there any other dishes like these in the region?
@JG88983
@JG88983 Год назад
Khachapuri is the best ❤️
@ErnestPM78
@ErnestPM78 Год назад
You should run a contest to bring out 1 lucky viewer to try out your awesome steaks.
@beanshady
@beanshady Год назад
I'd drive down to Miami. I'm already in Lakeland, so it's not too far for some awesome Guga steak lol 😏
@jjdogg0
@jjdogg0 Год назад
Pick me! Me, me, me, me, me, me! 🖐
@OiNathann
@OiNathann Год назад
I would love that, and would definitely go
@Vi_XXiV
@Vi_XXiV Год назад
US only though I assume, which is sad
@auroranorth6655
@auroranorth6655 Год назад
@@Vi_XXiV Lol If I win, I am going! Can't tell me nothing
@ballin4ever20
@ballin4ever20 Год назад
My mans side dish was a Georgian breakfast called Ajarski and it's absolutely phenomenal. In the words of Guga 10/10 would HIGHLY recommend. Been my ultimate indulgent breakfast for years
@autha1230
@autha1230 Год назад
I had picahna for the first time about a year ago thanks to you. It is the best tasting meat I have ever had. My wife eats beef but doesn't like it very much. Especially when it is sous vide. I had to make some modifications blending sous vide, smoking, and grilling and she loves my meat now (pun intended 😁). This would be a tasty experiment. I dry brine the whole picahna over night. Then cut it into steaks. I let is sit out for an hour after cutting. Then I smoke it on my pellet smoker for 30 minutes. Next I vacuum pack and sous vide for 2 hours. Finally, I sear them on my green egg for 90 seconds pe side. The flavor with the lump coal makes it taste way better than the sous vide gun. Do an experiment this way and compare the flame thrower and lump coal. Huge difference.
@DanielDuarteSza
@DanielDuarteSza Год назад
Great story! 👍🏻
@thetrawlerman
@thetrawlerman Год назад
Having picanha without searing or cooking it in coal should be considered a crime
@landonsmith2154
@landonsmith2154 Год назад
I loved this one! Also I found a RU-vid video of you (Guga) speaking Portuguese, it was fun to listen to you speak it!
@ImNotOhKae
@ImNotOhKae Год назад
Guga! I've been following you for years and even though I know you've always been giving away the recipe for the rub I'm proud of you for marketing it! You're a brand bro and you deserve to be known and you're worth it!
@scobikpoznan
@scobikpoznan Год назад
So much positive energy, you spread 🙂 Luv ya guys! All the best in 2023!
@melihozdemir5529
@melihozdemir5529 Год назад
As a Turk I would say that your take on pide was not too off of the traditional and it looks delicious. The only main difference is that it should be made with something like a bread dough instead of puff pastry but even here in Turkey people sometimes use puff pastry at their homes as its easier. It was really fun to see an example from Turkish cuisine in your channel and I am looking forward to see more. I am sure you will love different types of kebab.
@atogamer6738
@atogamer6738 Год назад
thats (awaruli) georgian dish tf u mean
@melihozdemir5529
@melihozdemir5529 Год назад
@@atogamer6738 So you think two neighboring countries with some common history cannot have very similar dishes? We call it pide you call it xachapuri. I don't see a problem here.
@ayacu578
@ayacu578 Год назад
@@atogamer6738 There sure may be other variations of this bread type but it is a very popular dish in Turkiye. You can soo it in 6:49 for example as Guga literally refers to it as Pide
@Tiggger2411
@Tiggger2411 Год назад
i really hope he makes some kebabs. every countries version is amazing
@melihozdemir5529
@melihozdemir5529 Год назад
@@Tiggger2411 Yeah me too. Not only because Guga could make great kebabs but also because kebab is actually an umbrella term for grilled meat dishes in Turkey so you have so many different types of kebabs. Beef or lamb, different cuts and forms of meat, with different vegetables, spices and sauces. Turkish cuisine is amazing but unfortunately it remains being uncovered for most people and I am sure Guga would enjoy it a lot when he found out about it.
@trevorreniger5670
@trevorreniger5670 Год назад
I just ordered my first Picanha thanks to Guga. So excited to try it! Got a 3lb USDA Choice and will Sous Vide at 135 for 2.5 hours, then sear, just as Gustavo preaches. *SO EXCITED!*
@sleektruck22
@sleektruck22 Год назад
Your side dish is a variation of Georgian Cheese Bread called "Khachapuri". The only difference is the type of cheese used (they use middle eastern cheeses along with Mozzarella), otherwise you nailed it. Us Armenians eat lots of this as well. Good work! I'm liking this Mid-East/Eurasian theme you got going.
@otomamu1
@otomamu1 Год назад
It will be great if guga will come to Georgia and try first original 😁😁😁and will be great if he will mention from where coming his side dish idea 👍👍👍👍
@badrinozadze489
@badrinozadze489 Год назад
ასეთ კომენტარს ვეძებდი
@sleektruck22
@sleektruck22 Год назад
@@otomamu1 I agree.
@sanbasman
@sanbasman Год назад
Happy New year GUGA’s pack! Argentina loves you all 🇦🇷 we shared the love for good meat 🪐 i perceived your location change only good vibess for the new nest ♥️
@sephardicsounds
@sephardicsounds Год назад
so happy to see Guga making khachapuri!!!
@HereComesThePaine
@HereComesThePaine Год назад
Happy New Year to you too Guga, and to the entire SVE crew :)
@Theeightmilebend
@Theeightmilebend Год назад
Happy New Year gentlemen! Awesome video as usual Guga !
@dustinwhitesell4860
@dustinwhitesell4860 Год назад
Bro that looks incredible! I plan on starting my own RU-vid Cooking Channel, you have inspired me so much Guga!! Cannot wait to get started! I’ve gotten pretty dang good, maybe one day if it takes off you and I can do a Collab… I plan on purchasing your cookbook and rub, especially because your cookbook comes out right near my birthday, April 28 :-) God bless!
@asmranonymousgaming901
@asmranonymousgaming901 Год назад
Love the videos guys, that side dish is amazing I made it before with different cheeses
@thejeffcoexperience
@thejeffcoexperience Год назад
I like Leo on all your channels. I feel he is always on point with the descriptions and honest! Overall I like all your content Guga and I hope someday I can try your food. Never had picanha in my life but you make me really wanna get some.
@juliussharrock8943
@juliussharrock8943 Год назад
Would've never had picanha without you buddy. Good stuff
@elcapitano1972
@elcapitano1972 Год назад
Same. 💪🏼👊🏼🍀🍀😎✨
@swedish3758
@swedish3758 Год назад
this really makes me nostalgic watching, picanha was the highlight years ago
@eltoneverling580
@eltoneverling580 Год назад
I recently made a sous vide steak and it was delicious. Thank you Guga for the inspiration.
@guilopesg665
@guilopesg665 Год назад
Hey guga! Right from Brazil... Amo acompanhar os seus vídeos, mestre! Uma honra ter um representante brasileiro levando tanto conhecimento do bom churrasco para o mundo. Abraços!
@gunnysalas3059
@gunnysalas3059 Год назад
I don't think I've ever seen you sous vide a Santa Maria style Tri Tip... I'd love to see your spin on my favorite traditionally red oak open fire BBQ! . 🙏 Thank you for all the entertainment and cooking skills I've picked up from you!
@brandonweigel3694
@brandonweigel3694 Год назад
Guga... try freeze drying a marinade like this and apply directly to the steak. Can try to use as seasoning, dry brine or even dry age
@FunniesRS
@FunniesRS Год назад
this idea is an interesting one, i like it
@Luke-we9gj
@Luke-we9gj Год назад
I second this one! This is an interesting idea! eeeeeeeeeee
@The.Drunk-Koala
@The.Drunk-Koala Год назад
Steak juice to moisten up the freeze dried stuff, then reabsorb back into it, just like dry brining. That will work so damn good.
@nathanbrady2704
@nathanbrady2704 Год назад
Guga, your side dish game is awesome. You should seriously consider a side dish only cookbook.
@Flamus_12_
@Flamus_12_ Год назад
Always love your videos
@luhashifpv
@luhashifpv Год назад
Enjoyed new light setup!
@AndresAndrade.
@AndresAndrade. Год назад
Obrigado Guga ótima picanha, always awesome creations!
@frostnight2680
@frostnight2680 Год назад
Hey Guga, I want you to try steak yakisoba, and for a side, while I was in Japan there was a restaurant that served essentially mozzarella sticks but in an egg roll wrapper instead. I highly recommend with a pepper soy dipping sauce.
@chrisgianoutsos4837
@chrisgianoutsos4837 Год назад
Guga, I am cooking my first Picanha today thanks to you! Traditional for now, i will try the spicy citrus soon!
@_Stian
@_Stian Год назад
Tbh the first time ive had picanha, my dad seasoned it with salt, pepper, sofrito and a bit of a mojito as well. Never have heard of this kind of meat if it wasint for you. Now i want to try every type of meat lol
@ethanday7969
@ethanday7969 Год назад
is this a new camera the quality looks better this video great as always
@battlesbattle998
@battlesbattle998 Год назад
Guga! You should definitely do shorts of the sides you've made in your videos. I seriously need a refresher on how you sous vide mashed potatoes.
@gr1nd937
@gr1nd937 Год назад
Hi Guga! Amazing video i wonder if you can do a video that you dry age a steak wiht cinnamon.
@mrzzimboo
@mrzzimboo Год назад
I used to have dry mouth issue, then I found guga's channel. Keep up the good work !
@makatutu1
@makatutu1 Год назад
MAN I get so hungry everytime I watch a guga video.
@redphantom2670
@redphantom2670 Год назад
Only OGs know Picanha was the channel's regular meat and now it's just once a year or something lol
@georgezandukeli5774
@georgezandukeli5774 Год назад
Guga, your side dish is a variation of Georgian "Adjaruli" :)
@joshbradshaw6974
@joshbradshaw6974 Год назад
The side dish reminds me of Adjaruli Khachapuri a Traditional Georgian Dish
@bastimixacoustic3958
@bastimixacoustic3958 Год назад
Man, how long has it been since Guga made Picanha? I almost thought he had abandoned the Queen!
@kiphome1
@kiphome1 Год назад
Is this the first video at the new house? The background has change (for the better) quite a bit! Well done Guga and crew!
@noobslayer7564
@noobslayer7564 Год назад
So good to see the queen again!
@pinkrose984
@pinkrose984 Год назад
Hi Guga! I had a funny idea that I'd love to see you do. You do an experiment video, but the experiment is the side dish. The two steaks are perfectly normal, maybe season then differently or something but I'd find it hilarious if you had your taste testers try the steaks to see the difference then tell them the side dish was actually the experiment 😆
@shadowblade2525
@shadowblade2525 Год назад
Love all your vids! How do you seal the bags with the liquid marinades? Is that a feature of your vacuum sealer? I only have the counter sized version. The bag hangs out from it. Any tips? I made quite the mess last time I tried.
@convincedquaker
@convincedquaker Год назад
Chamber vacuum sealer
@dj-kq4fz
@dj-kq4fz Год назад
Would some culinary institute please award Guga a PHD in Steak Science! My fondest memories of travelling to Brasil is the meat preparation, my favorite being the Picanha. Thanks Guga!
@iwasjustfollowingorders8068
Have you had picanha with some friends or in a restaurant?
@Animegirl_Dazaifan12
@Animegirl_Dazaifan12 Год назад
I LOVE GUGAS CHANNEL 💕💕
@benr5983
@benr5983 Год назад
Leo every single video: "Has been a while since I last had a steak."😂😂
@andygodinez8237
@andygodinez8237 Год назад
Hi Guga. I love your show. Have you considered beer pairing with your steaks. That would be awesome.
@Kristie_H
@Kristie_H Год назад
When Guga says “But watch this!”, you know good things are about to happen!
@Hgeorgia
@Hgeorgia Год назад
All I want in life is for Leo to follow me round and describe stuff to me.
@nateone6632
@nateone6632 Год назад
I just made tangerine lime tacos the other day with ground sirloin with chipotle. This sounds good for the sirloin fillets I've got
@nguyenthinhvo5185
@nguyenthinhvo5185 Год назад
Happy new year all guys
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@ImInLoveWithBulla
@ImInLoveWithBulla Год назад
“It does not get any easier than that!” He enthusiastically explains after showing the traditional way which had nothing but salt. 😊
@zura3844
@zura3844 Год назад
is it me or the quality in the camera it's better than couples of videos ago? looks amazing
@ericayoung6550
@ericayoung6550 Год назад
Happy new year 🎉
@craig1918
@craig1918 Год назад
a very similar side dish to what you made is a georgian dish called khachapuri. you should make it! it's so good. i had it a couple of times while traveling.
@WarChortle
@WarChortle Год назад
Yo, that background upgrade looks nice. It doesn't look like the same Florida backyard.
@Mak095
@Mak095 Год назад
You made me remember that one time I cooked a whole picanha... no cutting into steaks 😆It took quite a long time to cook on the barbecue and it was almost rare in the center parts but it was delicious nonetheless. Next time I'll prep it like you teach
@Chris-8330
@Chris-8330 Год назад
Day 3 of asking for you to sous vide a steak in a hot tub.
@oaaooaooaao
@oaaooaooaao Год назад
Shut up mate
@the_wolfe3445
@the_wolfe3445 Год назад
YOU MADMAN
@alojzmotyl1776
@alojzmotyl1776 Год назад
🤦🏻‍♂️ Man stop using drugs.
@itsjasoninnit
@itsjasoninnit Год назад
oh yes
@ketameanii
@ketameanii Год назад
LMAO
@Jlcsgo86
@Jlcsgo86 Год назад
Picanha is also called the sirloin cap which comes off the top part of a sirloin! I work in a meat dept and I cut these all the time except I cut against the grain! They are imo the best steaks!
@reynaldosauceda1962
@reynaldosauceda1962 Год назад
That bread looks amazing!!!
@HeebyJeebly
@HeebyJeebly Год назад
Currently compiling all the side dishes he whips up in between, I gotta catch em all LOL
@Vladi866
@Vladi866 Год назад
Hey Guga, love your videos have you tried to sous vide a brisket and after it was in the bath for 24 hours inject it with wagyu beef tallow before throwing it in the smoker? If not would love to see an experiment with it.
@Boom12
@Boom12 Год назад
I had my first taste of Picanha during Christmas. And Guga, let me say this, I am a believer!
@Serpent042G
@Serpent042G Год назад
Had my first one in the fall. the local Winco had them exactly once, and it was one of the best steaks I've ever had. They haven't had it since.
@Boom12
@Boom12 Год назад
@@Serpent042G oh yeah. I wanna have it again. It is so melt in your mouth, which helps a guy like me with a sensitive tooth hahaha.
@bahaaalhalabi8940
@bahaaalhalabi8940 Год назад
Is guga from Brazil? He reminds me of my Brazilian roommates the way he says picanha, and the way he loves it. My roommates cooked me it one time and can't forget how good it was.
@convincedquaker
@convincedquaker Год назад
Yes
@lavaris015
@lavaris015 Год назад
Happy new year
@omfgfdp
@omfgfdp Год назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
@convincedquaker
@convincedquaker Год назад
He's already done that video 🔍
@fredrikolsson6701
@fredrikolsson6701 Год назад
RU-vid's algorythm is getting scary, first i was recommended video from 3 years ago about picanha and next this one shows up, its like preping me to watch this one and i love it! :)
@arpioisme
@arpioisme Год назад
guga, i would like to make a request. perhaps you can make rendang sauce and try it sous vide for steaks.
@trim2339
@trim2339 Год назад
Hey Guga! That side dish you put together is actually Turkish pide, check it out! It's an amazing dish with many different ingridients you can select from : )
@shaniquecampbell506
@shaniquecampbell506 Год назад
Happy new year my guys😊😊😊
@charlesfreeman4147
@charlesfreeman4147 Год назад
I agree, you can't beat a sous vide steak with a sear from the flame thrower. Thank you for educating me Guga!
@robertpaulson31
@robertpaulson31 Год назад
At 3:26...I see what you did there Guga.
@w420beers
@w420beers Год назад
Happy New Year fellas!
@charlezzzplayzzz7386
@charlezzzplayzzz7386 Год назад
how about you make a sous vide side dish guga btw i love you're videos
@chrisdroblyn
@chrisdroblyn Год назад
Need to see a Piranha series. Dry aged, mac-n-cheese, you name it.
@zorurufan
@zorurufan Год назад
theres been so many experiments guga should tier list them
@dylandriscoll2277
@dylandriscoll2277 Год назад
you've gotta do an experiment with Mojo from the Canary Islands, Its unbelievable. theres a Picon (Red) and a Cilantro (green). nice and spicy with a brief flavour of vinaigrette, but the heat fades quickly just for you!
@cheesehuffa9791
@cheesehuffa9791 Год назад
Guga, you should try pork steaks! They are a midwest specialty and they are sooooo delicious! If you really like them, maybe you could try iberico pork steaks too!
@ketameanii
@ketameanii Год назад
no
@teoracing81
@teoracing81 Год назад
Well played on your version of the Georgian Catchapuri👍🏼
@Gheezuus
@Gheezuus Год назад
the way angel just stares at the meat al the time makes me so hungry
@JustAVariation
@JustAVariation Год назад
@3:26 "I should call her" 🤣🤣🤣
@musiq1128
@musiq1128 Год назад
Yes Guga. Can you continue to experiment wih picanha.
@oreesama22
@oreesama22 Год назад
now you gotta do this recipe, but you gotta use yuzu (has tons of seeds and it's kinda small, so get lots of them)
@justinabaya6622
@justinabaya6622 Год назад
Our boy Leo said, “Super Saiyan “ version. These guys are my dudes
@billyb9067
@billyb9067 Год назад
Try a 2 salt 1 msg portion with garlic powder and black pepper on the grill.. it’s 🔥🔥🔥
@JohnsonD15
@JohnsonD15 Год назад
I haven’t asked, but I will start, can you recommend a good vacuum sealer? I need that and a food processor to complete my kitchen set up.
@chrisanders713
@chrisanders713 Год назад
Should have put Guga making that noise with his tongue at the end of the video on a loop lol
@zerosway8884
@zerosway8884 Год назад
Was there ever a video where you dry aged a steak and the sous vide it afterwards? I would love to see that!
@buttiii
@buttiii Год назад
6:50 Bro, what do you mean completely wrong? You got all the steps right and it looks amazing. I'm sure it tasted great too! I mean, yeah, here in Turkey you usually see pide made with a type of yeasted flatbread dough, but puff pastry is tottaly viable if you're cooking it at home. I actually made pide with puff pastry last week! 😄
@jarlsigurdstorvann9885
@jarlsigurdstorvann9885 Год назад
Guga! you should try an experiment with different types of home made mayo! mayo is just egg yokes whiped with oil right? i wonder if oil could be changed with animal fat and have the mayo taste better oO
@victorlui5955
@victorlui5955 Год назад
I want 2 eats it all guga!!!
@kck9742
@kck9742 Год назад
The cheese bread reminds me of something similar that they have in Georgia (the country, not the U.S. state).
@MadameNasty
@MadameNasty Год назад
When you cut open the bag after the meat has been boiled in there and all that liquid spills out, is that not just all the flavour pouring away? Do you save it and do anything with it?
@MarshallDavidson
@MarshallDavidson Год назад
McCormick's Montreal Chicken seasoning has citrus. My new go-to for easy, fast, cheap, delicious.
@paulwagner688
@paulwagner688 Год назад
Guga! OMG that's the easiest Katchapuri I've ever seen. I HAVE to make that!
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