Today, I bring you a simple and delicious recipe that you will definitely want to try: creamy eggplant soup. This tasty dish is perfect for cold autumn and winter days, but can be enjoyed anytime you want something comforting and delicious. With a few ingredients and a little time, you will be able to enjoy a creamy soup, rich in flavors, that will satisfy any craving.
The basic ingredients include eggplants, onions, garlic, butter, and milk. These are cooked and blended to achieve a velvety consistency, and the flavors will blend perfectly for an unforgettable taste experience. You can customize the soup with spices such as thyme, parsley, or cumin to add a touch of originality.
This recipe is excellent for anyone who wants to experiment with cooking or prepare a quick and delicious meal for family and friends. It's a wonderful way to take advantage of the eggplant season and enjoy healthy and nourishing food.
I hope you will be inspired to try this wonderful recipe. If you prepare it, don't forget to leave a comment below with your experience.
The ingredients for the Creamy Eggplant Soup recipe are below in the description, and the step-by-step Creamy Eggplant Soup recipe is in the video.
Boss Paul Constantin wishes you, bon appetit!
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Ingredients for Creamy Eggplant Soup:
- 1 kg eggplants;
- 100 g butter;
- 20 ml olive oil;
- 2 medium onions;
- 5 cloves of garlic;
- 2 tablespoons white flour;
- 250 ml cold milk;
- 1 l water;
- 5 g salt;
- 1 pinch teaspoon pepper;
Bake the eggplants in the oven at 200 degrees for about 25-30 minutes, until they peel easily.
Enjoy your meal!
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If you have questions about the recipe, leave me a comment and I will definitely answer!
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Author, Camera & Editor: Paul Constantin All Rights Reserved
#BossPaulConstantin #soup #creamyeggplantsoup
17 окт 2023
