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I'd BET $$$ this is the BEST SMOKED MEXICAN CHICKEN You've Ever Had - Smoked Chicken Fajita Nachos! 

Pellets and Pits
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When I tell you that you've got to try this Smoked Mexican Chicken, I'm not kidding! This may be one of the top 5 chicken recipes that I've ever made - and the secret is in the fantastic combination of the injectable marinade and the homemade Mexican seasoning blend!
Start by spatchcocking and dry brining a whole chicken overnight. The next day, make the simple 3 ingredient marinade and inject the bird with it. Then, mix up a simple Mexican seasoning and season the chicken. Smoke it at a low temp (we did 180 on the super smoke mode on the Weber Searwood) for one hour, then bump up the temp to about 325 to finish cooking.
We shredded this amazing Mexican Smoked Chicken for fajita nachos that were out of this world! And you've GOT TO TRY our fresh-fried tortilla chips with the Tajin seasoning too! Hope you guys love this one as much as we did!
For Smoker Recipes visit: pelletsandpits.com/
For our Seasonings, Merch, and Griddle Recipes visit: theflattopking.com/
‪@GrillwithWeber‬ #pelletgrill #griddle #nachos #smokedchicken #cincodemayo
Please email neal@theflattopking.com for business inquiries.
- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
theflattopking.com/
Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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Pit Boss Southwest BBQ
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- [x] KNIVES I USE:
HENCKELS Four Star Chef Knife
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HENCKELS Four Star Santoku Knife
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
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ThermPro Wireless TP27
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Butcher Paper Roll
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Black Latex Gloves
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Weber Charcoal Chimney
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HD 10’ Tortilla Press
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- [x] APPLIANCES
Breville Smart Oven Air Fryer Pro
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KitchenAid Artisan Series 5 Quart
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

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5 июл 2024

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Комментарии : 88   
@olddawgdreaming5715
@olddawgdreaming5715 2 месяца назад
This one is awesome too !!! Sure glad you used the brine to marinate the chicken, made it so much more flavorful and juicy and took it over the fence. Now if I can just get it fixed around here sometime. Thanks for sharing with us and congrats on the 10K and the cake. You all deserve it so much for the wonderful recipes you share with us. Stay safe and keep up the fun around there. Fred.
@PelletsandPits
@PelletsandPits 2 месяца назад
Thanks bud...cheers
@humphrey186
@humphrey186 2 месяца назад
That chicken looks awesome! Definatly gonna cook that on my Trager. Congrats on 10K. Have a great day.
@PelletsandPits
@PelletsandPits 2 месяца назад
Hope you enjoy...cheers and thank you...
@erickohnen5478
@erickohnen5478 2 месяца назад
I’ve never seen the lime squeeze technique before. Spot on.
@MrScubajsb
@MrScubajsb 2 месяца назад
I saw a guy on yt doing it (olds Kool Kev mo)
@steveop123
@steveop123 2 месяца назад
Congrats on the (First) 10 K subs Neal and Amy !
@PelletsandPits
@PelletsandPits 2 месяца назад
Hey thanks bud
@timr135
@timr135 2 месяца назад
Congrats on 10k. Soon it will be 100k! Hopefully you do some Barrio Queen recipes. Enjoy you Cinco de Drinko.
@PelletsandPits
@PelletsandPits 2 месяца назад
Absolutely....I have one planned....absolutely amazing
@The_Original_Big_Daddy
@The_Original_Big_Daddy 2 месяца назад
This looks great! Congrats on 10K :) What's amazing to me is that not that long ago, you couldn't buy a jalapeno in TN, and now ya'll are teaching us south westerners how to cook Mexican food! I love it. I just picked up an XL Big Green Egg and I'm going to slow roast this on it early next week. Keep up the good work!
@jimmiemeeks9795
@jimmiemeeks9795 2 месяца назад
Home run 😊 there goes my beach bod 😂 awesome job everyone y'all r definitely in my top five go too . Thank y'all so much for sharing 😁
@PelletsandPits
@PelletsandPits 2 месяца назад
Heck yeah...appreciate ya
@ChrisBQue
@ChrisBQue 2 месяца назад
The Fajita Nachos look awesome! I'm adding them to my Cinco De Mayo menu this year.
@PelletsandPits
@PelletsandPits 2 месяца назад
Yes sir...that chicken was spot on...
@drillsgtlangdon
@drillsgtlangdon 2 месяца назад
Congrats on your 10K! Love ya'll! :)
@PelletsandPits
@PelletsandPits 2 месяца назад
Really appreciate that...cheers
@STP6970
@STP6970 2 месяца назад
Another great example of your creativity. Congratulations 🎉 on 10 K I’m surprised it’s not 100 K yet but we are not half through the year yet.🎉😊
@PelletsandPits
@PelletsandPits 2 месяца назад
I appreciate that...cheers
@jabawockee199
@jabawockee199 2 месяца назад
Congrats on the 10k!
@PelletsandPits
@PelletsandPits 2 месяца назад
TY...cheers
@benwegner9373
@benwegner9373 2 месяца назад
Congrats on the milestone! If you ever decide to do a chicken rub, I suggest “Bawk That!” as a name.
@PelletsandPits
@PelletsandPits 2 месяца назад
hahahah absolutely
@stpierreno
@stpierreno 2 месяца назад
hail to the KING, love it
@PelletsandPits
@PelletsandPits 2 месяца назад
Hey thank you
@scottmorton8307
@scottmorton8307 2 месяца назад
Looking forward to the getting this recipe on the website and trying it out , looks delicious.
@PelletsandPits
@PelletsandPits 2 месяца назад
thank you....trying in a week or so...cheers
@johnhacker8121
@johnhacker8121 2 месяца назад
Absolutely fantastic. I really think this is one of your best. thanks for sharing.
@PelletsandPits
@PelletsandPits 2 месяца назад
Glad you enjoyed it
@formetoknowalso
@formetoknowalso 2 месяца назад
Neal, go to Baja Burrito in Nashville! Try the brisket burrito with the sauce. Also, the pineapple salsa. Recreate both of them for me. Nothing close in my area, the PNW. Love your channels.
@PelletsandPits
@PelletsandPits 2 месяца назад
Will look into that...always a good reason to head west...cheers
@Laidoffsick
@Laidoffsick 2 месяца назад
We've been making our own chips that way for years. No matter who eats them, they always say... best chips ever. Those nachos look amazing.
@PelletsandPits
@PelletsandPits 2 месяца назад
100 agree....so dang good...cheers
@TheFoodExperience
@TheFoodExperience 2 месяца назад
Dang that looks amazing Neal!! One day I got to give that a try. Thanks for another awesome video!
@PelletsandPits
@PelletsandPits 2 месяца назад
Thanks Andy...that chicken was absolute money
@paulsanders1373
@paulsanders1373 2 месяца назад
Neal thats super yummy combination! Thanks for sharing mate!
@KWeston1123
@KWeston1123 2 месяца назад
Congratulations on 10K! I enjoy every minute!
@PelletsandPits
@PelletsandPits 2 месяца назад
Always appreciate ya....cheers
@jakespencer8077
@jakespencer8077 2 месяца назад
That looks amazing!! 🤤🤤🤤🤤🤤🤤
@PelletsandPits
@PelletsandPits 2 месяца назад
Thank you
@anthonykurnyak1561
@anthonykurnyak1561 2 месяца назад
10K!!!!! Way to go!!! 🎉🎉🎉. Congrats! And nachos look on point!!!
@PelletsandPits
@PelletsandPits 2 месяца назад
Hey I appreciate that...cheers
@stonerscravings
@stonerscravings 2 месяца назад
Congratulations on 10k. Great recipe
@PelletsandPits
@PelletsandPits 2 месяца назад
Thanks girl...cheers
@angizulpo3430
@angizulpo3430 2 месяца назад
Yum!
@Jeremiah-TwistedTrucker
@Jeremiah-TwistedTrucker 2 месяца назад
Hell ya YUM
@ChrisBQue
@ChrisBQue 2 месяца назад
Congratulations! Neal & Amy on your 10K
@PelletsandPits
@PelletsandPits 2 месяца назад
TY
@MrTerrybp
@MrTerrybp 10 дней назад
Do you do any fish recipes. ? Would love some fish tacos or citrus spicy salmon?
@PelletsandPits
@PelletsandPits 9 дней назад
well we do on our other channel...the flat top king...thanks for asking
@smokinjoeprestwood5889
@smokinjoeprestwood5889 2 месяца назад
Congratulations on reaching 10k subscribers 👏
@PelletsandPits
@PelletsandPits 2 месяца назад
Thank you...
@Bean-sz7sr
@Bean-sz7sr 2 месяца назад
Looks tasty! I didn't see the recipe!
@PelletsandPits
@PelletsandPits 2 месяца назад
It definitely takes some time...
@compunurse
@compunurse 2 месяца назад
Dang. I’m gonna have to stop watching your videos so late in the evening. Now I am googling for 24 hour Mexican restaurants near me. Not that I’m opposed to making my own, I just don’t have any other components in the house. Guess I’m going shopping tomorrow.
@PelletsandPits
@PelletsandPits 2 месяца назад
hahahah I know the feeling...cheers
@garylynch1901
@garylynch1901 2 месяца назад
Lol remember back i told you on flat top king that you need to open a restaurant and you said to much of a headache but i think you would stay packed with customers
@PelletsandPits
@PelletsandPits 2 месяца назад
ahahh still...to much work..man thats something I just dont miss...the long long hours to be perfect....relying on underpaid employees....along with many many more than normal unappreciated cutomers that completely loose their minds over small things and dog cuss a restaurant without thought...extremely hard to be great...and being great is what I would want...it takes serious time and effort....
@garryhammond3117
@garryhammond3117 2 месяца назад
Great nachos Neal - How do you feel about leaving your protein in the smoker when making a drastic upward temperature increase? The smoker kinda goes into "turbo mode" to heat up to the new setting - would you consider removing the protein while the smoker gets up to the new temp? I'm asking because, I badly overcooked some smallish chicken wings last fall while doing the same thing. Congratulations on the 10K!! When is that restaurant opening? - Cheers!
@PelletsandPits
@PelletsandPits 2 месяца назад
I would absolutely take meat out...100 percent...cheers and thanks for the kind words
@pauly0410
@pauly0410 2 месяца назад
Neal! Looks really, really good. Was looking for something for this weekend. Can I ask what temp do you pull the chicken at?
@PelletsandPits
@PelletsandPits 2 месяца назад
I pulled at 163....
@SurprisingCooking
@SurprisingCooking 2 месяца назад
super❤❤❤
@wigglemans
@wigglemans 2 месяца назад
Those nachos look amazing! How was the smokin pecan pellets?
@PelletsandPits
@PelletsandPits 2 месяца назад
Honestly I dont think I could tell....especially with the seasoning on the outside..it was robust to start with...
@jamielcua
@jamielcua 2 месяца назад
Wow 10K "shake that" yahoooooo
@PelletsandPits
@PelletsandPits 2 месяца назад
ahhahaha absolutely...cheers
@timh8543
@timh8543 2 месяца назад
What griddle you using today
@PelletsandPits
@PelletsandPits 2 месяца назад
Weber
@bernie2180
@bernie2180 2 месяца назад
👍🏽👍🏽
@PelletsandPits
@PelletsandPits 2 месяца назад
Thanks Bernie
@jmert_5859
@jmert_5859 2 месяца назад
Could you deep fry leftover canned jalapenos before you did the chips? Give the chips a little jalapeno flavor maybe.
@PelletsandPits
@PelletsandPits 2 месяца назад
Maybe cut the jalapeño into rings and dredge....I would be extremely careful Because the amount of moisture in the pickled ones...maybe use fresh ones
@jmert_5859
@jmert_5859 2 месяца назад
@@PelletsandPits Good call on the extra moisture.
@kellyrogers3967
@kellyrogers3967 2 месяца назад
Where can i find your south west chicken fried steak neil and amy
@PelletsandPits
@PelletsandPits 2 месяца назад
Uploading today...cheers
@kellyrogers3967
@kellyrogers3967 2 месяца назад
Oh sweet thanks guys
@earlflip
@earlflip 2 месяца назад
Why didn't you use the rotisserie on the searwood
@PelletsandPits
@PelletsandPits 2 месяца назад
not every time...just multiple methods...
@jamescereda2628
@jamescereda2628 2 месяца назад
Congratulations! This looks great! I just wished you had given a shout out to Smoken pecan for their pellets letting people know how awesome they are! Since i started using Smoken pecan pellets 2yrs ago, i never used anything else! The flavor, smoke at high heat! Again, congratulations! I've been following you since Flat top king. From Napa California Jim
@PelletsandPits
@PelletsandPits 2 месяца назад
Hey thanks Jim...yeah no problem with shoutouts...hard to tell off one cook...cheers...
@jayroser9876
@jayroser9876 2 месяца назад
I would have eaten the skin as soon as you pulled it off
@frankarmitage776
@frankarmitage776 2 месяца назад
😂 hells yes!
@PelletsandPits
@PelletsandPits 2 месяца назад
Absolutely
@rodderbob
@rodderbob 2 месяца назад
I'm gonna steal that injection, sounds delicious. Wonder how it would work with a pork shoulder? Good I'd bet.......................
@PelletsandPits
@PelletsandPits 2 месяца назад
I was going to txt you about this...I honestly think its the best I have made....
@idonwantella2824
@idonwantella2824 2 месяца назад
You are a few days early
@PelletsandPits
@PelletsandPits 2 месяца назад
Gives em time to shop and plan...
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