Smoked Brisket Street Corn Jalapeno Poppers

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Brisket Street Corn Stuffed Jalapeños on the Pellet Smoker
What happens when you combine brisket elotes with smoked stuffed jalapenos? You get these fantastic pellet grill appetizers - brisket street corn stuffed jalapeno poppers! A great way to use your leftover brisket!
You've heard of the popular smoked Texas Twinkies recipe, which involves stuffing jalapeno peppers with a cream cheese mixture… well, this is the Mexican version of the popular smoked appetizer recipe! We’re starting with a simple grilled corn mixture with cream cheese, shredded cheddar, elotes seasoning, and a few other ingredients. Then, we add chopped leftover brisket. Grill the jalapeños for a bit to soften them up, then do a canoe cut and remove the seeds. Stuff the jalapenos with the brisket street corn mixture, wrap in bacon, and grill up these fantastic appetizers!
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For our Smoked Street Corn Dip recipe visit - pelletsandpits.com/smoked-str...
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Please email neal@theflattopking.com for business inquiries
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Опубликовано:

12 дек 2023

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Комментарии : 63

@smokingtarheel3003

That is a work of culinary artwork there. You deserve a James Beard award nomination for that! I"m going to do this and I'm not going to change a thing from your recipe.

@smokinjoeprestwood5889

Just so you know, I would eat that...😋😋😋 Tennessee Twinkies, I like the sound of that 👌

@robertbernal3180

That Crazy Corn Seasoning looks pretty tasty. You did an awesome job on those Neal. They look so delicious. Definitely need to try making some. Have a great day.

@RobbinsJoe 19 часов назад

Boss, I have no words for this video, other than wow. I'd eat those for breakfast. Well done 👏 😋

@BenGill8033

Love these and agree that you should call them Tennessee Twinkies.

@gregjulian1044

We love corn on the cob on our Traeger pellet grill. Good video and a must try recipe for us.

@ChrisBQue

Tennesse Twinkis look great! 🌽🌶 🥩

@gharv1313

Fantastic job Neal ! Definitely aome flavor working there! Cheers brother 🍻

@frankmarullo228

Those peppers look awesome guys !! I never made them like that before. I always cut mine in half ! Gonna try this way next time. THANK YOU FRANK FROM MONTANA.....

@TheFoodExperience

Everything looks awesome Neal!! I'm glad you did the corn on the cob. I wanted to do some in my smoker/grill on Friday night. You definitely help set me in the right direction there.

@davidball8

Damn it son! You’re killing it with these recipes. Gonna have to try these.

@steveop123

WOW ! The creativity there is astounding I will be trying these soon - (Love watching Amy grab a lil' brisket bite on the side)

@stonerscravings

Those look amazing. I like spicy 🌶️

@Ahglock

After knocking out a brisket and now running low, next you should try pastrami. Sure it takes up fridge space for 10 days or so while you brine it but then it smokes pretty easy. I do a pretty basic pickling brine with the pink salt but add a mess of szechuan peppercorns. Rinse and dry it put a black pepper, szechuan pepper, coriander rub on it. Smoke it, when it hits the wrap stage I put it on a baking sheet with a rack, mostly wrap it with foil, pour in boiling water until its almost touching, seal it and steam finish. And you got some top notch pastrami for days. And pastrami has tons of uses on the griddle. Like a pastrami hash put in egg ring molds and used as the english muffin in a eggs benedict.

@wordlifejce

the only thing I would say different is to smoke the cream cheese with your seasoning. It would had a ton of smoke flavor...and make the cream cheese more pliable... but I love this idea and im going to try it. OH!!!!!!!!! As well as... I think "Mexican street twinkies" is a better name :P

@tdawg5253

Looking good! I would like to see a direct heat rib cook, if you can work that in.

@tbonetx9736

Kaboom !!

@curtisrogers4190

I have been a brand ambassador for bear mountain for a couple of years now. I find them to burn cleaner and are more efficient burning, meaning the hopper seems to last longer than other brands I have tried. That is not company speak, that was my own research and then reach out after coming to that conclusion. I hope you find similar results. I cook on a Grilla Grills Silverbac.