I don't buy bread anymore! The new perfect recipe for quick bread with rye flour

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Imagine walking into a good bakery, the aroma of freshly baked rye bread filling the air. Now, you can bring that experience to your own kitchen with this new perfect recipe for quick bread! In this video, I’ll guide you through making rye bread with a crispy crust and a soft, airy inside.
Ingredients:
• Bread flour: 1 ½ cups (220 g)
• Rye flour: ¾ cup (100 g)
• Water: 1 cup (230 ml)
• Fresh yeast: 1 tsp. (4 g) or dry yeast: ½ tsp. (2 g)
• (Optional) Sugar: 1 tsp. (4 g)
• Salt: 1 tsp. (6 g)
Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below.
Imagine yourself pulling these loaves out of the oven, the crust crackling as it cools, filling your home with the mouthwatering aroma of freshly baked bread.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe

Опубликовано:

21 окт 2024

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Комментарии : 23

@Food-Language Месяц назад

Think about the comforting smell of rye bread baking, filling your home with its rich, nutty aroma. Are you ready to turn your kitchen into a real bakery? Let's make some delicious rye bread together!

@jennmejia3510 День назад

Made these today and the are perfect!!!

@maryflickinger6622 Месяц назад

I can’t wait to make this, there’s nothing better than homemade bread. Thanks 😻

@Food-Language Месяц назад

Hope you enjoy!

@shaunacollins4560 14 дней назад

Wow it looks delish! Could you please make a honey and spelt loaf with sesame 😊

@LeesTastyKitchen Месяц назад

Such a fabulous bread! Love your presentation. Thank you so much for this delicious recipe 👌 Warm greetings!

@giovannad3799 Месяц назад

Hi I am watching from Canada I enjoyed this recipe very much and want to try it asap. I just want to make sure I can bake the bread on the stone with a little hot water in the oven. Thanks for the recipe👍❤️

@Food-Language 29 дней назад

Hi Giovanna, yes that would be perfect. Baking them on the stone is the best possible scenario (mine is the low-cost one haha), just make sure there's a lot of steam in the oven when they start baking.

@giovannad3799 29 дней назад

@@Food-Language hi I’ll bake tomorrow and I’ll let you know the kind of job I did 🤞🤞 thanks for getting back to me sooo soon. Have a great day 🌷

@The12Fly 26 дней назад

Love rye bread! How and where do you store your breads and normally how long should you store rhem for?

@Food-Language 26 дней назад

Hi! I love it too, it tastes like childhood. It never lasts more than 2 days in my family, haha. It gets eaten in no time. You can keep it for several days, I like to heat it on a pan, when the pan is hot I add the bread and a tiny bit of water, then immediately close the lid. The steam brings the bread back to its original softness.

@BreadMasteryy Месяц назад

Wow your recipe it's very good tanks for sharing ❤

@shaguftaskitchen51578 Месяц назад

Wow very nice and tasty ❤frist like this recipe

@andreahurdle9621 Месяц назад

I would like to know where you got the baking pan from

@ANTILLAth3HUN Месяц назад

Where did you get your pan to bake the bread?? I have looked all over the internet for interlocking pans like that for bread making. Thanks!

@Food-Language Месяц назад

I get this question every day, and the more time that passes, the more it seems like my pan is some kind of rarity, haha. I have no idea where I got them, it was many years ago, they are just two identical pans that happen to have the notches to hold them together. But I assure you that just two regular pans of the same size will work perfectly, just turn one upside down and use it as a lid. I have multiple videos using regular pans, here's just one example ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GxYZ7VMaMO0.html.

@ANTILLAth3HUN Месяц назад

@@Food-Language I figured that. I did find something a bit smaller that looks exactly like that from a German company online. Appreciate the videos!

@FernaManu Месяц назад

I have never been able to achieve your type of bread crust, color or crunch! What is your secret.

@Food-Language Месяц назад

There's no secret at all, try my steps and you'll get the exact same result. Get some bread flour with around 12% protein content and that's basically it. Just follow the process, every step is important.

@FernaManu Месяц назад

@@Food-Language , I think I might need to increase the heat. Probably my oven shows the wrong temperature as I follow exactly your instructions. But thank you for your kind reply.

@Food-Language Месяц назад

This is very likely. There was another person who had the same problem, they later checked the temperature with an oven thermometer and it was indeed lower than the oven thought. You could also try to preheat the oven a little longer or just turn up the heat. If they are pale at the end of the cooking then the temperature is definitely too low.