I don't fry anymore! The secret recipe of the famous Korean grandmother - chef 

I don't fry anymore! The secret recipe of the famous Korean grandmother - chef. Now I'm cooking pork ribs according to a new recipe that a famous Korean grandmother taught me. This is one of the best options and the ribs always turn out delicious. An easy and delicious dinner for the whole family. Try this recipe and cook with love!
Hello!
Pork 1.2kg.
Salt.
Pepper.
Garlic.
Bay leaves.
Spices.
Bake in the oven at 180°C/350°F for 30 minutes.
5 - 7 potatoes.
1 carrot.
2 peppers.
Olive oil.
100 ml cream 33%.
Bake in the oven at 180°C/350°F for 15 minutes.
Mustard.
Sugar.
100 ml cucumber pickle.
Chives.
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Bon appetit!