I FINALLY MADE Takumi's Limoncello Semifreddo from Food Wars! 

As an Italian, I must say this is a perfect semifreddo, probably very refreshing for a dessert in summer! Also, just as a little bit of Italian knowledge: we call it Limoncello, the word is formed Limon, from Limone which is Lemon in italian, and -cello which is a term we add to the end of a word to make it more endearing, directly translated is "Little Lemon/sweetie Lemon" :D

You know, a lot of the "food from anime" stuff tends to look a lot less...appealing than it's anime form. Paler, eg. But it is what it is, real life versus anime you know. But WOW, this one actually looks just - if not more - appetizing than the anime.

Summertime, where the lemons squeezy.

Eventually, every single food war recipe is going to be on this channel.

in culinary school, I learned that using a whisk to fold can be really good. I've done it heaps to make a genoise sponge and it never deflates unlike when I've used a spatula

IT's been a while since I came to the channel and seeing the new Kitchen is awesome. It's the proof that your hard work pays off :D

I love how he can't even believe he made something that delicious. I'm jealous...

This guy somehow makes the Food he cooks look better then the Anime.. thats some Talent. Now excuse me while i drool all over the place while trying to make one myself now that i have easy to follow instructions! Love you Chef!

You can literally build a restaurant catering anime foods only, I would definitely go there!

ChefPK: Says "trash" the anime man, Cdawg, and Gigguk look up: "What?"

I don't know if it's been mentioned to death at this point but I love the new direction of the videos. Like. The camera angles, the whole kitchen being the gorgeous thing it is, him having so much more space to work with stuff, the way that the ingredients show up with the specific part of the dish that they're for, the clearly improved cameras he's shooting on, but this just has the vibe of a channel that's about to get so much bigger and I love that I've been here since pre 100k (wish I was here sooner but the algorithm didn't catch up with me soon enough :( so) but yeah I just love the new style of videos

Bro, as the representant of the Italian community of your channel I can say this plate will be delicious, (and we are also really proud of you!)

This is the first dessert I've ever made from scratch, letting it freeze overnight right now and I'm really excited to taste the final product!

Genoise cake 3 whole eggs (mix on low speed 2 minutes, high speed sprinkle 105gr of sugar for 8-10 minutes ) Sift 65gram flour + 1gr baking powder Add 1/3rd in egg mixture Fold and repeat Line two loaf pans add 2/3rd of batter Bake 350f for 12 min Lemon cello simple syrup 100gr sugar 50ml water 50ml lemon cello Bring to light simmer until all sugar is resolved Cool cakes on wire rack Lemon curd 4 egg yolks 120gr sugar 4gr salt 2whole lemons zested + juice (Whisk until smooth) (Cook over a double broiler until thickened) 10gr butter once thickened (mixed with heat off) 50ml olive oil (slowly drizzle in, quickly stir) Roast 300 gr almond + 300 gr hazelnuts at 350f Semifredo 4eggs yolks 120gr sugar + pinch of salt (Whisk until pale) 100ml lemoncello (Mix until combined and add to double broiler stir frequently remove at 75c) Cool down in a ice bath Remove shell from hazel nuts Rough chop and split in half Whip 400ml of heavy whipping crème until stiff pikes Fold together lemoncello lemon curd and whipped cream Add 100 gr of nuts Cut cake in thin piece Spray oil in cake pan and add plastic film Add cake in pan and brush cake with simple syrup add half semifredo on cake then pipe lemon curd then freeze 20min then add semifredo add to freezer again until tomorrow Praline layer 450gr sugar 115 water Cook until amber color then add 10gr butter and nuts Lay and spread on parchment paper and cut into even pieces with greased knife

7:20 that panic in your voice when Gandalf was ready to pounce for it genuinely made me laugh 😂😂😂

I noticed that you used a hot wet knife to cut it i would also recomend using a thin knife like a fillet knife that doesn't have alot of surface area for the cake to stick too it makes cleaner cuts

This is one of the most underrated dishes from Food Wars.

wow, everything I want and also everything my dietitian says I can't have! YEAH

not gonna lie... I cried a little that looks beautiful, delicious, and sounds delicious

Yes I totally can cook this

Me to my friends: "Ahh Summer. Sun shining, long days, endless possibility of fun and memories." Also me: (In my room in dark watching reruns of Sakurasou till the next episode of Tensei Slime drops) Ahhh, summer 🙂"

I love that it all looks very professional. I've seen some youtubers try cooking this show's recipes but there were too much anime jokes and forced vibes, when I genuinely just wanted to see the cooking. Will definitely try this later!

idk if it’s the photography or what, but the thumbnail on this one really sold the dish, good work chef Paul. keep up the great work :).

Just a pet-peeve: it's "Limoncello", not Lemonchello. It's a typical italian liquor, that is actually protected under several international laws.

I'm rewatching Food Wars, been wanting to recreate the recipes, suddenly found your channel and now I'm obsessed with it Thank you so much!

Reminder: Dont watch chef PK's videos when I just woke up because I'll be even more hungy

I made this today actually, thanks for the video. I changed it a bit because my family likes cake, so I went with cake, semireddo, cake, lemon curd, more semifreddo for my layers. Turned out great.

You know it's good when the spoon hits the table as you enjoy it

I hope you made more! Now i’m still waiting for Yukihira’s Bear Meat Cutlet!

Food Wars makes me emotional. They take great love and care with the anime.

That moment when he takes that first bite. You tell that in his mental imagery, the background lit up and his clothes faded away for a moment. It was so powerful that the only way to do it justice would be to slow down the part where the puts down the dessert and drops the spoon.

I was waiting for someone to say "Now here's the twist"

Perfect for the season. We miss Takumi so much. 🍋

Dang I can't cook but ill try not to burn down my house to make this!

This was my favorite from food wars. It looks so shiny and good and refreshing and real and honestly I think it's the Ultima dish there that can be recreated

I would love to see a bit of cayenne sprinkled on the lemon curd layer. Or maybe a light toasted honey drizzle along the plate to play with the flavors!

I think this is the best looking "real version" of Anime food I've ever seen. Very good job!

Gotta say chef, that's one great looking dessert. Big fan of anything lemon so I definitely gonna try to make this for my birthday next week. Great video as always!!

This makes me very happy to see :D Just rewatched the episode of Aldini vs Subari for the 50th time and could basically rephrase what the chef said out of my memory xD But looks realy amazing :D

Hey, Chef. I was wondering if you could make a video about your entire culinary journey, and your personal experiences in the culinary world. I would love to watch and see something like that from you, as I am trying to decide how to pursue my own culinary passions. Great video as always though

When u say perfect was this the Takumi's version or the 'improved' version by Subaru?

You guys made my day, Chef. Gonna be making this for the ladies tonight.

My gosh. That crunch when you ate it... it sounds magnificent🥺🤤

Loool. You cut the edges JUST to even it out, JUST to give it a clean look. Riiight.

I lost Internet for a long time there and now your in a new kitchen moving up go my man

Omg dude is been a while since i saw your videos and watching you in this beautiful kitchen makes me so happy that you are doing great. Keep up man you are awesome!!

I knew I wouldn't be disappointed subscribing to this guys months ago.

Line up baking sheet when eggs/sugar are going on. Roast the nuts as soon as you âme the cakes out and let them toast while you start the lemon curd Yeah just rearranging your steps for when I make this. Not IF. When. Looks so delish.

I tried to make this recipe way back when it was shown in the manga, but it was really underwhelming. But now, seeing this video with the full recipe has given me new hope! I'll send pics of the result! Love your work

Now make Mimasaka’s version to see if his was truly superior!

I hope you make Mimasaka's version eventually so we know whose version was truly the best.

WOOHOO!! ever since you hinted at this recipe i've been waiting for it! im moving out soon and i think about making this for my flatmates for our first dinner together (-: it looks phenomenal. also takumi best boy

It's winter where I am, but god do I want to eat this right now.

This looks so good!🤗

Man I actually feel like a character in the anime watching the judges eating anything for a Shokugeki. Your reactions are gold, chef

Can you make your special dish??? Like your specialty!!!!!!!!

Why have I not found this sooner!!! This looks so great and I am a very big fan of lemon desserts so this is perfect!

Finally! Semifredo By Takumi Aldini, I've Been Waiting For This Video Chef

I've honestly been waiting for this one since you previewed it on Twitter like a month ago! So.... FINALLY!!!!

The quality of this video merits waaayyyy more subscribers!

Years ago this was the first dessert that I ever made that make me fell in love with baking. Looks great.

I always love seeing the Food Wars dishes come to life, and would love to see you make one of Kurokiba's dishes.

this is the exact recipe I was waiting for. Thank you, you perfect human being

Probably my favorite recipe from the series. I tried making it years ago, and it didn't really turn out too good. Glad to see someone else NAILED it, however! =D

Dude, I love sweet lemon stuff, I ended up drooling the entire video. Nice work!, this definitely goes to my to do list.

Ive been making this cake for a few years now on special occasions, if you haven't you gotta try to make some lemon slice caramel. Its just water, sugar and slices of lemon, cooked on low flame till the caramel turns a nice light/dark brown, it makes wonderful candied lemon slices and lil sections of lemon flavored caramel

I tried this! And your recipe totally work and tasted like heaven omg! Thank you!

I love Lemonchello 🍋

The dude made a Trash Taste reference, what a man of culture

Just had an idea come to me. My favorite flavor is strawberry. I wonder if i can combine the strawberry and lemon flavors together in the semifreddo. The idea came to me while i was drinking strawberry lemonade whilst rewatching this 😋.

That's so beautiful! I swear, the most delicious hardy DEVINE food are the once that take time and love lol

I can't wait to make this then eat it! It looks so beautiful!

Aldini's dessert looks great *and so does your workout progress Paul **-chefs kiss-*

Watching this video made me crave for this semifreddo haha

I HAVE BEEN WAITING FOREVER FOR THIS ONE ! Thank you !!! Now I have to do it next weekend for my father in law's birthday :D

Takumi would be so proud, especially after hearing that crunch 😭👌❤❤❤

I love that you explain everything step by step

This is by far the best Takumi Aldini Limoncello Semifreddo video. I guess you have to do a mimasaka version

thank you, now i have plan on my holiday date

I wanted to make this so much it was on of my favorite dishes from the show!

You know the food is truly amazing when you have to put it down and stare at it with your hands on your head for a moment.

Okay your videos keep getting recommended subbed !!!!!

I just let out a chuckle unexpectedly when I saw the TT logo

Tell me I'm not the only one hoping for Mimasaka's version.

Gonna have to try this

back after a while of not watching. love your new videos' style of production. miss the old times though when you'd put a camera in your home kitchen. had a more intimate feel haha

Ive tested this one now, and here is what i will do different next time to make it taste better (looks are great, taste is not that balanced for me) Ill use only sliced almonds. Half the lemon curd. half or even 1/3 of the karamel with the same amount of butter and maybe even more alomnds. Spongecake is good. mine was way bigger than in the vid here.

Wow! This is a picture perfect recreation

I never new this dish existed and I’m suddenly feeling 10 different kinds of emotion at once.

Might be some of your best work yet? Bravo Chef!!

amazing work chef. got me drooling here.

I did it! Tastes great! Thank you for this.

This looked amazing good job

Easily in my top 5 of fav youtubers.

Killed it again chef looks good

The trash taste logo was a good touch

ChefPK's Perfect Recipe: "You just combine a lot of stuff together and its really good"

11:35 Steven Intensifies

Now that Today's Menu For The Emiya Family is out on Switch, are you planning on making any of the recipes in it?

I wanna see one where he uses the biscuit joconde like subaru did in food wars