I FINALLY made YUKIHIRA EVOLVED NORI BENTO! | Foodie Friday | 

I love how he has ingredients from the other side of the world but is lacking carrots 😂😂

Alice: my advanced food technology surpasses even the greatest of che- Soma: hey guys i made your lunchboxes just the way you like them Alice: WTF

I realized someone- Yukihira and Erina's are opposites In which they started out- Erina's learned all of the "proper" and traditional techniques and plates, then was forced to mixed food through a competition (also mixed with a bunch of fellow students), Yukihira started out with the non official names and just knew small techniques to tweak dishes he creates based off of observation, experimentation, and experience- then forced to learned the proper techniques and styles as individuals. He already naturally knew how to experiment and build off of it- but never all of the proper techniques provided that leads to new techniques.

I’d love to see your take on Joichiro’s vegetarian ramen.

Chefpk: "If I had this for lunch, I'd probably pass out afterwards" Me, a occasional glutton: I'd order cake after that.

for the nori pearls, you could just simmer the mixture with some agar powder and dump them in the shape of spheres into some very cold olive oil instead. it's what we did in our molec gastronomy class back in culinary school. the cold olive oil helps it form its shape faster without the pearls breaking down. just don't forget to wash them with water after :^)

Gandalf: uses puncture. It's super effective Chef ok: uses Benito flake It's super effective This match could go either way.

when he went for the rice with the sauce i got scared there would be an instant camera cut to him with no shirt on XD

Good job achieving the impossible. Now try making the peanut butter and squid 🤣 .

ChefPK : "Burdock and baby Carrot" me : "Bardock and baby Kakarot?"

He achieved the impossible. That looks amazing but my God the steps involved 😭

This is why it's an ideal to have a chef reacting to shokugeki no souma. I MEAN PK give opinion about the recipe, cooking style, cuisine,etc.He even recreate it which is amazing. Btw hi from Malaysia ✌️

The Noor pearl liquid probably increased in temperature when you whisked it. I highly suggest chilling it to about 40 to 38 degrees farenheit to make sure it drops nicely.

Growing up in Asia, I thought bentos were a universal thing to have - it wasn't exclusive to the Japanese either. Yet when I moved to the US, it was weird that lunchboxes were lackluster, they were literal empty containers with no compartments. The closest thing to a bento growing up, in the US, was a vacuum flask those insulated containers that held warm drinks.

paul: “pickles” me: that’s the funniest shit i’ve ever seen

What's surprising is , that is usually a normal portion for a Japanese lunch. I remember going to a ramen shop with my sister's family in Shiga, her step father literally finishes a whole bowl of ramen, a bowl of rice, several side dishes, and a bowl of miso soup... faster than I can finish my bowl of ramen.

if you want your fish cake to hold together try adding some chicken or even shrimp to it. I dunno why but I tried blending chicken breast and cod together and they turned out to be this really tofu consistency you should try it. I also used whole egg so I dunno if that had any effect on it.

15:30 I like the Zelda track playing in the background while the game is playing in the back room. =P

Actually amazing, that's probably like what I'd give to my kid, if I had one, so he could smurf on all the other kids at school.

That is a pretty questionable scale LMAO . A lot of drug dealers use that AMS one 😂

Sorted Food had a thing with making pearls recently (using all kinds of different things) and they had a machine and an instruction booklet for making them and it still didn't go perfectly at all. So I don't blame you for saying the pearls being the bane of this video's existence. It was certainly 1 of the things that after seeing them use that tool made me think I may try substituting them if I were to try creating my own version of the Nori Bento. that said, seeing how yours came out, kinda makes me want to give it a shot (once things kinda return to normal, as getting ingredients that aren't used in "typical american foods" is already hard enough in the area I live, and now grocery shopping is almost not possible for even those "typical ingredients")

my only complain about this is that no one goes naked when tasting the food..

Jesus christ this looks like a year's worth of effort to create lmao

Soma, Y u do dis. FOOD WARS LIVE! twitch.tv/chefpkr Buy my Manga cook book and get to cookin! CHEFPK.COM/store Thank you to my amazing Patrons! Patreon.com/chefpk Executive Sous Chef Riley Carter Sous Chef Travis Cowart Line Chefs Aaron Goodman AmethystGamin ASoldierify . Austin robison BA Barry Balreet Bhatti Biblical Failla Black CatYT Brandon Galvan Captain_Weasel Casey M. Beauchane-Schmitz Chad Shipman Christopher L Miller CJ Johnson Cris Lingal Dan Smith Daniel Aguilar Diana Alanis Dungeon Monger Ethan Frank Liu Gabrielle Castleberry Garrett Wyckoff Garrick Weiler Geenge George Attfield Henrik Zimmermann Ian Wendell Idar Martinsen Isaiah Gallo Jacob Baker Jacob Simpson James Low James Schmidt II Jesse winn Joel Mendez Joseph Cordova K. T. kactaplb Kamen Rider Mugetsu Keith Francis Kevin Lily Gingertail LOL XCYTE marcel wegendt Martin Ipsen Max Michael Onrdráček Mikkel Ehlern Andersen Neon Basilisk Nick Labeots Nolan Chan Ozan Akcebe Pocket Prinny random2130 RoseKnight97 Rrogon Silver Rose The Bane Tim Beilicke Trey Bowman U.Kaya Wesley Kremyar Zachary Chaney Zero Jager The Stage Adam Steele Ahmed Abdalla Alex f Alexander Fuller Alton Johnson Anita Stafford Beat CallSignSlinki Charles Lunden Coddie Kounechongprasert Corey Costello Edgez Esteban Garza Furaeil Jesse Twiford Jonathan Dang Keith Ball Mariel Kaine Melki Hassa Michael Cichowski precto Qi Feng Chen SorrowfulRose Stephen Mills Thekingofdanerds Toni T. Timonen Trevor Heiman Tristan Loftus Truscain Łukasz Kolarz The Guest 007MrYang A wandering ionian Adsein Alain Moor Alec Zhu Alejandro Fonseca Amy Rodriguez Andiecahill Andrew Paul Cichewicz Anthony Connor Aren Blackwood Benjamin Bravo Bill Woods Brandon To Brian Santiago Bryan Alfaro CanonDMajor Carl Bonney Christopher Haselden CJ Cruz Monrreal II Cyril Tang D4rkLigh7 DANIEL PEREZ Darineka Taylor Darryl Naawu David Hornell David Pedro Dazzle . Egan Emily Ooi Escenity Evyn Flare15 GAMCCentral14 Grimeagle Gustav Westberg Gustavo Sanches HarryOT Heavens eye Helix_Neb here_for_dem_lewds Jangwon Kim Jason Adams Jason Dewey Jean-Francois Charron Jesse_ Pac John Carrizales jose Martinez Joshua Dodson Kenneth Huddleston Kenyon Cheung Kevin Savage Kevin Wallace Kieran Naidu Kinsir Kishan Bhakta Korona KP_N91 Lance Tribiano LightGod225 Liliam Lucas Matthys Lung Tien Xiang lurky Melon Michael Michael Butts Michael Reeder Mikaela Smith Mikhail Lukinov Minzoku Bokumetsu Mitch Nelson Nathaniel Grundy nekrodev Nicholas Rode nok jeamteerasakul Pedro Loera Peter Masiel Ranma360 Richard Rocketman RYAN Ryen Waldron Sandy Ruiz Ser Masquerade Shrek1982 shukuen Simon Lau stallin4 Stalin StasisArbiter Szabó Tamás Tero Koskela TheEvilKing Thomas Brenton Timothy Lam Torosaku vincent Vladimir Govorkov Will Stammers Zach.S Zachary Goligoski

The one thing that really makes me happy is to know even pro chefs sometimes get the wrong sized pot lids. Ps love ❤️❤️❤️ the shirt

"I'll pass out after making it" Bro, I'll pass out after making it

Back when I was living in Hong Kong, where schools don't have student accessible microwaves, I was living close enough to school that my mom can deliver one of these to me. It was very very satisfying.

From a Visual perspective the Bacon Soup is the clear winner. That just looked amazing!

Japanese people really can eat a lot... and I mean, A LOT. One time when I eat out with my sister's father-in-law in Japan (she married a Japanese guy), I barely finish a bowl of ramen, but he could finish a ramen, rice, side dishes, miso soup, and fried fish before I could even finish my ramen.

The madman actually did it. I honestly never expected anyone to attempt the evolved bento, but the madman actually did it. =D

For the nori rice there’s this one dish I love with just nice simple rice, some barely seasoned cooked salmon with salmon roe(eggs) on top but oh god it’s good. It’s like salty sea bursting boba and it itself is enough to season the fish and rice. With a little green veggie is good too.

Man I have to say I love your channel you are taking my 2 favorite pass times and putting them together cooking and anime.

It depends on what the contents of the bento are and the season is. But generally if it's summer time, i enjoy a cool bento because of the heat and humidity. If its winter time, i prefer a warm bento because it's cold or sometimes freezing and the bento can warm the body from the inside.

OH i have that exact bento box at home lol It’s probably the most convenient bento box with the easiest transportation. Zojirushi is a great company also.

Alright now you gotta make Alice's cold lunch Box that looks like it literally came from a gem shop

Thanks for this video Chef we appreciate all of your effort to make this Nori Bento good job.

I can safely say Japanese food is my favorite. I'm learning how to make lots of Japanese dishes and I gotta say, your videos are super helpful.

“were gonna take out our questionable scale” 🤭

When I finally go to an ethnic store, I will follow your recipe videos. I love food wars, I love your reactions to them-and your food facts are very interesting.

Chef PK does it again!! The content we all need right now

You know I often wonder what Yuki Morisaki is thinking of when she comes up with these recipes

Well it’s nice to know even a pro chef has trouble finding the right sized lid in his own kitchen

Awww, I looooove the interaction with “the monster”, haha 🥰🤣👏🏻

A pro tip of a modeller. Use a blow torch to get rid of bubbles. You basically only have to make a swing by with the flame for the bubbles to pop

Who else is watching with a empty stomach

"questionable scale" aight LMAO

BRO, I SWEAR YOU DESERVE EVERY AD THAT WE WATCH, I WILL EVEN WATCH YOUR CONTENT EVEN IF YOU HAVE AN HOUR LONG OF ADS. Keep up with the Good content bro

16:56 I did not expect this! XD

Imagine spending an entire day on a single lunch

IF ONLY I CAN SNAP A PIC AND POST IT HERE CUZ IM WATCHING YOUR REACTION TO THIS EPISODE🤣🤣

Bonito flakes are and will always be the best cat treat.

I have to keep reminding myself to watch your videos when im eating, not before or after because I'd be hungry all over again

So with this being a massive undertaking and almost a 20 min video, how long did this actually take? P.S. love your content so much it's so cool to see these dishes come to life.

Him: that’s a lot of food. Me starving in Nigeria: I had flour for breakfast.. two days ago..

This is exactly what I needed to distract me from the problems of the world right now during quarantine. Thank you. Also I cannot wait to try making this.

Man, that looks so good! It has been too long since my last bento as I have been working from home for a little over a year now, so I didn’t need a bento, but after seeing this, I sure want to get back to making these bento.

That beast's hunger wont be satiated. I fear the day you his hunger overwhelms him. Also dope vid btw.

I'd love to see you make ur specialty. U know, the dish that only u can make, a dish that captures ur image as a chef. Pls do make a video of u making ur specialty

Thanks for buying a proper bento box cylinder to recreate this dish. Also a Gandalf the Grey cat cameo.

Listen seeing both Ramsey's and Thomas Keller's Masterclass ad before your video started was so satisfying it hurts lol I love your channel and how much fun you have lol

Just saw this in my subscriptions, then I suddenly remembered that Shokugeki no Souma: Go no Sara (5th Plate) is just about a week away from now. *cracks open a cold Asahi*

15:28 - BOTW in the background. Foreshadowing?

“Our questionable scale” lmaooo iykyk

My gosh the steps, if my wife is going to make me this bento for my work tomorrow for sure shes up all evening till dawn and will be asleep whole day after

This is all just theory since I don't have access to what you do, I suspect letting the nori stock simmer a while to evaporate more excess water, that would give the spheres a slightly larger form as it would take more weight to drop from the syringe from the tension. That might also give you the desired darker look from the more concentrated stock and bigger spheres. Also not sure on the concept but would adding more of the Alginate to it make the coating thicker to really give that pop or would that interfere with the taste? Example; like an over easy egg rather than sunny side up?

I wont say anything about the questionable scale if you wont lmaooo.

I've been here since you've uploaded S1 EP1 and I'm looking back at the legacy of your thumbnails,from disappointment and disbelief from S1 to the god of thumbnails in S3 and S4 and the infamous trending in Japan thumbnail. Can't wait to see what kind of thumbnails will be brought to life in S5.

I’ve been waiting for this my whole life.

YES I WNATED TO MADE THIS SINCE I WATCH IT, BUT THE MANGA RECIPE ITS SO COMPLICATED XC

“Before we break into this thing” Dear god...... “Buy my books.” ...not what I was expecting

i love how you've grown from the first episode of shokugeki that you've reacted to (first one i watched) to this now with all the editing

Tip for the soup: when you are done boiling the soup you want to turn off the heat, add miso in a strainer and push it through to make sure there are no lumps because miso doesn't melt easily in heat . Also you want to turn off the heat beforehand because the heat destroy the flavor as well as nutritional benefits.

Hi its foodie frontier's brother, his account hacked here he is. Hi its foodie frontier yes my brother is true send him dalstrong ty

i never have bentos or lunchboxes, mostly because i hate the shape in my bag, but also because I'm always scared it will leak but recently I've been really considering getting one for the first time in years and this video just really made me want to go buy one

WOW. that's so amazing! remember how the judges from food wars would have fun unboxing their lunch? i'd also feel the same way if i had this for lunch too. oh just looking at the food makes me SO hungry. one of my top favourites along side your stuffed chicken wing gyoza

watched 3 of your videos and this one made me sub. goodluck with everything brother

Hooray!! Thank you Chef for bringing this recipe to life!

If your pickling liquid does not come all the way to the top, you can put a piece of paper towel over it for maximum coverage.

wow i put soup and seafood on the top 2 things i won't eat again and now you have made me rethink my life decisions. ngl tho that looks freaking good so much so that i went to sleep after watching this video and am still so freaking hungry and the more i watch the more my stomach wants to die for not having that in my belly

Chef, your version looks great! Your cat was adorable, as always.

I love that you don’t waste food.

nice production bro compared to your old vids these is a great change.

"We're gona take out our questionable scale." LMAOOOOOOOO i'm deddd

You're enjoying your food and I'm sitting here watching breath of the wild being played in the background.

The fish cake, or fish sausage as I see it could be rolled into some plastic wrap and cooked quickly in lightly simmering water. Easier to shape and it will hold together. can always sear after to get the crust.

My cat climbs up me like I'm a tree. If he loses balance his claws just go deeper into my shoulder, collar bones, or shoulder blade. I've learned to stay still.

Definitely made my Friday watching this. Once social distancing and all that is over, I wonder if I can convince my Saturday gaming group to collectively work on this.

love your vids dude keep up the good work

Food wars 5 dropped and it went straight to ass kicking cooking and the plot fast!!!

I remember drooling over this bento when watching the anime and I am drooling right now from watching your bento here. Damn, such good stuff.

Was waiting for this to happen. ChefPK cooking videos do not disappoint

Hope you're doing well in these trying times. I know you lost your job and I'm glad you're still keeping busy making videos and doing what you love

Yo dude. Mad props on making this. That looks intense

Every friday on my way home from work your Foodie Friday video is on time. I love it👍❤ and geting hungry.

I love how his cat looks and acts just like mine If i even open anything fish like he goes insane

Went wrong on the first step he didn't use bonito he used dried yellow finned tuna. It said it was more delicate and pared well with the cod

Kombu always makes me think of sweets because my dad makes mung bean and kombu dessert soup.

I really like this channel, you seem like you have so much fun cooking and experimenting with the different foods and I think that’s awesome 😁

for those who dont want to use beer, u can use carbonated water/tonic water/club soda, it works perfectly fine. Not sure if it changes the flavor, but its still delicious

You should call these episodes the Finally series