For the french baguette recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free!
prohomecooksu.com/ultimate-br...
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com/
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans; prohomecooks.com/j4JJovL7
↪️ Knives; prohomecooks.com/SwlefxUS
↪️ Small Appliances; prohomecooks.com/yqPg9O04
Find recipes and more at our blog 📝 ➡️ prohomecooks.com/blogs/all
Subscribe to Alex's Channel - / frenchguycooking
Watch more Sandwich Series here: • The Art of Crafting th...
- Recipe Breakdown -
4:32 Salted Butter
Ingredients:
- Heavy Cream (32oz)
- Cold Water (few tablespoons) - Optional
- Salt (to taste)
Steps:
1. Pour the heavy cream into a food processor and blend it until you can see the separation of the buttermilk and the fat. Keep blending until they are fully separated. A little trick for the separation, you can pour some ice water into the mixture which will help the separation even more.
2. Strain the mixture using a strainer and a bowl. After straining, you can take the butter and squeeze out more liquid as much as possible.
3. Put the butter in a mixing bowl and season it with salt.
4. After salting the butter, starting folding the butter evenly in a bowl with a spatula. (Pour off extra liquid if there is any)
5. Keep it in the fridge!
12:14 Slow-Cooked Ham
Ingredients:
- Top Round Pork
- Salt
- Water
- Spices of your choice for brining meat
- Mustard
- Honey
- Apple Cider Vinegar
Steps:
1. How to brine the ham at 13:08 for 12-24 hours.
2. Take the ham out and dry off the meat.
3. You can slow roast the meat in the oven at 350°F for a few hours or you can use the sous-vide method (14:09)
4. Making the glaze; In a saucepan with mustard, pork juice from the roast, honey, apple cider vinegar, and a little salt, reduce that until it’s nice and thick glaze
5. Glazing the ham at 14:45, after glazing the ham, put it in the oven at 450°F for 10-15 minutes until it’s nice and crispy. Enjoy!
Follow Brothers Green Eats
Instagram:
Brothers Green - / brothersgreen
Josh - / youenjoylife
Mike - / lifebymikeg
Facebook: / brothersgreeneats
Twitter: / brothersgreenbk
Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out www.brothersgreen.com/
Music provided royalty free by Epidemic Sound
and Matt Cherne -open.spotify.com/artist/0hjqD...
22 июл 2024
