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I GOT A BRAND NEW GRILL AND WE'RE BREAKING IT IN WITH THE BEST STEAK! | SAM THE COOKING GUY

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The time has come to unveil the newest addition to the backyard setup, a brand new grill! Of course we had to break it in with one of the best steak recipes EVER 🔥
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00:00 Intro & Checking Out New Grill
2:40 Cooking Onion
2:53 Melting Tallow
3:14 Addressing Roasted Garlic
3:43 Continuing Onions
4:12 Making Compound Butter
4:58 Addressing, Basting, & Seasoning Steak
5:46 Grilling Steak
7:45 The Reveal & Serving & Nakiri Winner
9:17 First Bite
9:35 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Опубликовано:

14 авг 2024

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Комментарии : 1,8 тыс.

@markgressett9000 6 месяцев назад

“A little extra butter, never hurt anybody.” T-shirt worthy quote.

@bikeny 6 месяцев назад

I'm ready to order one, too.

@Mike-pc2xl 6 месяцев назад

Grammar Nazi here. No comma, please.

@martinparr193 6 месяцев назад

Chef Jean-Pierre loves his butter.

@GordonPavilion 6 месяцев назад

Tell that to a dairy cow.

@GuitarsAndSynths 6 месяцев назад

and 50k for an outdoor kitchen with two 5k+ outdoor grills. Only multi-millionaires like Sam can afford these things.

@Holt333 6 месяцев назад

Whiskey Compound Butter with Roasted Garlic⁉️💯You’re a Flavor Genius, doing this TONIGHT👍

@russgaiserjr.7817 6 месяцев назад

Steak looks great

@leepack9484 5 месяцев назад

I have to say it is knife time, Max. You guys have the best cooking channel. Thank you for making it all so simple.

@scottamori3188 6 месяцев назад

Last night I did ribeyes similarly but I melted butter and put the Jim Beam in the butter. I drenched each steak, seasoned and grilled. SUPERB!

@rtrollsplitter 6 месяцев назад

March: General Tso's Chicken The sauce I make is: 1/4 cup - Oyster Sauce 1/4 cup - Shaoxing Wine 3 TBS - Hoisin Sauce 1/2 Cup - Soy sauce 1 1/2 cups - Chicken broth 1 1/4 - Cup sugar 1/2 cup - White vinegar 1/3 Cup - Sambal Olek 3-4 - Green onions 1 TBS - Sesame Oil 1 TBS - Minced Garlic 1 TBS - Minced Ginger Made it for several pot luck type situations in the past and it's always gone in minutes.

@BikerDaddy402 6 месяцев назад

MARCH: Tom’s Rueben Roll Meatloaf The meatloaf portion: • 2lbs ground beef • ¼ cup Russian dressing (yes, I'm being pedantic - the original Reuben used Russian dressing, not Thousand Island) • 1 cup breadcrumbs • Salt & pepper • 1 egg The goodies • 1/2 lb shredded Swiss cheese • 1/2 can (or jar) Sauerkraut, drained and squeezed dry • 1 small jar pimentos Directions: 1) Mix all the meatloaf ingredients in a bowl. Line a ½ sheet baking tray with parchment paper or a silpat. Press the meatloaf mixture on the tray and flatten out to an even layer. 2) Lay on the Swiss cheese in an even layer. 3) Sprinkle on the pimentos. 4) Lay on the Sauerkraut in an even layer. 5) Roll from the long side into a tight log, being careful not to let the meatloaf mixture crack. 6) Bake at 375 F until done (interior temp 160F) 7) Slice and serve.

@sadieledavis 6 месяцев назад

There’s always room for more butter!!! Congrats on the new addition to the family😊

@hunterdobbelmann3164 6 месяцев назад

March: Cali Cheesesteak Sandwich Thin sliced ribeye (I use the pre sliced from Trader Joe’s if I don’t have time to slice it myself) Season: spg, smoked paprika, chipotle powder Caramelized onions and green bell peppers, thinly sliced Ciabatta roll, toasted with kewpie mayo instead of butter Topped with provolone or habanero jack cheese

@Michellefl17 6 месяцев назад

Love the compound butter idea! Easy cleaning tip. Line the pull out tray on ur new grill with aluminum foil, pull off when dirty. 😊

@dingo5208 6 месяцев назад

The problem I have found is that cast iron grates rust up - and fairly quickly. I keep my BBQ covered and even then the grates rusted up even though I oiled them. I ended up getting stainless grates and now no more rust on my food.

@robirwin8777 6 месяцев назад

Hey @dingo5208 I use an oil and lemon juice based bbq cleaner I found on amazon. Find it works great for preventing rust on cast iron grates. If you ever make the switch back something to try.

@ayoubfarid1663 5 месяцев назад

⁠@@robirwin8777do u have a link?

@DPearls24 6 месяцев назад

Very nice steak and grill. The addition of the butter is OVER THE TOP!!! Great video. Thanks

@bobdailey7235 6 месяцев назад

Recipe idea for March: Gluten Free Cornish Pasties. This is Grandma Anne's recipe. I used to make these with her around Christmas time every year (she passed away in 1990), and we continued the tradition with my daughters and my mom. My mom passed away last September, but we continued the tradition this past Christmas showing our 8 grandkids how to make them. Grandma Anne came over from Wales after WWII on the Queen Mary and used to tell stories about making lunch pasties, or dessert pasties throughout the week when she was a kid. Her dad used to take two pasties in his lunch pail to work. They weren't gluten free in her time, but since I can't have gluten, we adapted. Crust: 3.75 cups of Cup 4 Cup gf flour, 3/4 teaspoon sea salt, 1 1/2 tablespoon sugar, 3 8-ounce sticks of European butter, 1 1/2 teaspoon apple cider vinegar. Mix the dry ingredients in a food processor, and then sprinkle cold butter slices into the processor and pulse. Drizzle apple cider vinegar into the mix. Set aside dough ball in fridge for at least 30 minutes. Roll out the dough and cut into 3-4 inch circles (using the edge of a bowl that's the right size). We usually make 2-3 batches of the dough when we're making pasties. Filling: This can be almost anything, but the one we usually make is a lunch pastie: Grated carrots, grated potatoes, and diced onions sauteed in a pan. When that mixture is pretty close to being done, add in a pound of hamburger, a pound of sausage...mix and brown until fully cooked. Spices are dealer's choice, but we usually add salt, pepper, and smoked paprika. The secret ingredient from Grandma Anne is ketchup (probably 1/2 to 3/4 cup). Add the filling to the dough circles, fold over and crimp with a fork. Egg wash and place on a cookie sheet (on parchment paper). Bake at 350 for 20-25 minutes or until golden brown. Dipping them in ketchup is a good way to eat them. Enjoy!

@michaelkramarczykjr8196 6 месяцев назад

LOVE that compound butter idea. Fantastic!!!

@kimberlydeaton1726 6 месяцев назад

8:40 WOW! This steak looks soooo delicious with that whiskey compound butter!! We are going to have to make this ASAP!

@wardprocter2371 6 месяцев назад

Cast iron is great for grill marks but takes a lot of maintenance to keep it from rusting.

@daveklein2826 6 месяцев назад

Not true

@knightrider6473 6 месяцев назад

I've always cooked on a cast iron grill, after cooking I just scrape and spray with oil and it's good.

@tedschmitt178 6 месяцев назад

Clean after each use and spray with Pam…no rust.

@hoosiered471 6 месяцев назад

Very true....despite spraying with oil after cooking...contrary to the other comments in this thread.

@Army_of_Tim 6 месяцев назад

Try a grill mat for a lot of things like fish on it.

@Kris81mh 6 месяцев назад

Sounds amazing. I want you backyard kitchen more than you know!!!

@brendamilligan30 6 месяцев назад

Sam, my husband and I love your show. We actually set time aside to watch each of your new videos. You not only encourage us to try new recipes, your show is very entertaining; you make us laugh and feel good. We tell all our family and friends about your show as you truly are a favourite in our household.

@SausageKingofCanada 6 месяцев назад

love that you are using tallow to baste a steak! I started doing that last year and it's been a game changer! It's also great on roast potatoes! Unhealthy as hell, but delicious!

@1230mkelly 6 месяцев назад

Healthy, because it's not GMO BS known as vegetable oils. This is the "original" cooking oil.

@desertvet1990 6 месяцев назад

Hey guys, here’s an idea… You should have a contest with all of your subscribers where at the end of the year you you pick someone and go to their house or you have them to yours and you have a cooking party…I for one would love to have you guys in my backyard grilling the shit out of some food….

@The_Original_Big_Daddy 6 месяцев назад

Sam's outdoor kitchen greatly inspired my own. I have a Lynx all trident grill facing east, an all wood Alfa pizza oven a couple feet next to it, the Evo 30" flattop facing south, large prep area facing west, and a sink next to it. 7 feet between the east/west sides and overall length of the kitchen is 17 feet. Sam would feel right at home.

@GuitarsAndSynths 6 месяцев назад

if I had 50K plus to build a dream outdoor kitchen@@The_Original_Big_Daddy

@hermshh 6 месяцев назад

March: Crispy Pata or crispy pork leg. It is a popular Filipino pork dish. Ingredients 1 piece whole pig leg cleaned 6 pieces dried bay leaves 2 tablespoons whole peppercorn 4 pieces of star anise optional 6 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons garlic powder 12 cups water 6 cups cooking oil Pour water into a cooking pot then let boil. Put in dried bay leaves, whole peppercorn, star anise, and 4 teaspoons of salt. Add the whole pig’s legs in the cooking pot then simmer until the leg becomes tender (about 45 to 60 minutes). Remove the tender leg from the cooking pot and set aside until the temperature drops. Rub the leg with garlic powder, ground black pepper, and remaining salt. Let stand for 15 minutes to absorb the rub. Heat a clean large cooking pot (preferably with a cover) and pour in cooking oil. When the oil becomes hot, deep fry the rubbed pork leg. Continue cooking in medium heat until one side becomes crispy, and then cautiously flip the leg to crisp the other side. Note: Be extra careful in doing this procedure. Turn off the heat; remove the crispy pork leg; and transfer it to a wide serving plate. Serve with vinegar dipping sauce or Mang Tomas All-Purpose sauce while drinking your favorite beer. Share, enjoy, and Thank me later!!!

@user-is3oy4vq4b 6 месяцев назад

Looks delicious! Thanks to you, I now have a complete outdoor kitchen including an EVO grill!

@Zendukai 6 месяцев назад

That fat drawer under the grill, seen some big fires from those. We use some kitty Litter, not wood type, soaks up the fat. But, don't let it get too full of fat...

@alexhuxley3355 6 месяцев назад

or it goes woof!

@Squarebulb 6 месяцев назад

Same. I used our big grill at work once, not realizing it hadn’t been cleaned since the last time it was used for a ton of burgers. I turned it on to preheat and when I came back and opened the lid, the flames were huge. It got so hot it melted and ruined two of the knobs that controlled the burners.

@Zendukai 6 месяцев назад

@Squarebulb we had a bunch of salt bush snags, err, sausages, sheep were fed salt bush and that went through the meat, bloody awesome, they were big n fat snags but full of fat... didn't take long for the tray to fill up and 1 lit drip of fat caused a right mess... I now shape the tray to funnel fat down to a can to catch the fat. Works a treat.

@rickyeakel3291 6 месяцев назад

Sam, to the drawer under your new grill, just add cat litter. It will suck up all grease and drippings and is very easy to clean. I have a TEC grill, and my BBQ guy taught me that trick. Have loved your cooking shows for years now.

@countrytrash5 6 месяцев назад

NEW cat litter. Important tip.

@sawliss 6 месяцев назад

I'm not putting cat litter anywhere near my food.

@scoobasteve9260 6 месяцев назад

@@countrytrash5

@Jock1971 6 месяцев назад

No one said sprinkle it over your food, dolt

@Moondoggy1941 5 месяцев назад

Super easy recipe, good on most steaks, I use it on Round Eye Steak 1/4 Vinegar 1/4 Olive Oil Peppercorn Marinade for 1 hour.

@mmmmmnicki 6 месяцев назад

I got the hubby the boning knife, towels and cast iron for Valentine’s Day, he loves it!!! We have all of your knives, actually we have all of your products at this point 😂 We love the show, have seen every episode. We need more BFF soon!!! Thanks for keeping us cooking 🧑🏼‍🍳

@vincelinnenbom8634 6 месяцев назад

Does the new grill have a lid?

@DerekBolli 6 месяцев назад

That was my first thought too, given how many Sam recipes use the grill like an oven

@daveklein2826 6 месяцев назад

@jamesjpj1 6 месяцев назад

I understand the ease of gas/electric grills; Sam do you think charcoal adds additional flavor?

@Nick-ih5em 6 месяцев назад

Of course it does

@opichocal 6 месяцев назад

I have 6 grills. I only use gas if I’m in a hurry. Wood with charcoal always tastes better

@alexhuxley3355 6 месяцев назад

And leave the sticky bits @@opichocal

@lucasblackledge3878 6 месяцев назад

You need to taste the meat, not the heat

@TeamThrash 6 месяцев назад

I've been watching you since I was a kid and you were on Channel 4. Even before you remodeled your kitchen! Amazing how far you've come!!!

@jasonsoohoo419 6 месяцев назад

One, I’ve been asking about the grill for like months now so that’s a relief…two, I wish you put the butter on as it was resting…thanks love the show

@anthonybrasco3148 6 месяцев назад

Are you still able to use the grill as an oven like the past?

@daveklein2826 6 месяцев назад

@McNasty43 6 месяцев назад

I'd say no. I don't think those grills come with a lid.

@brendamilligan30 6 месяцев назад

March: "Milligan" Pizza - this recipe was invented by my husband's parents. My guess is, it was cheap and easy to make and the ingredients were usually always on hand. Ingredients: 2 lbs. or so of hamburger 2 onions -chopped; or as many as you like (we seem to eat a lot of them while the mixture is cooking on the stove) Tomato Paste - a small can (5.5 ozs) Frank's Hot Sauce - to taste Minced Garlic BFF or salt and pepper Saute the onions along with butter/oil in a large pot. Add a dash or so of the Hot Sauce along with the minced garlic and saute a bit longer to combine the flavours. Remove the cooked onions/garlic mixture from the pot. Add burger to the pot and brown your meat. Once the meat is cooked, add the onions back into the pot. Add the tomato paste, pepper - stir all ingredients and simmer on the stove. Add the Frank's Hot Sauce - a dash at a time until you get the right flavour and "heat" to your liking. Simmer. We don't add salt until the end as Frank's Hot Sauce seems to be a bit salty at times. Once you are happy with the flavour you can turn off your stove and prepare the pizza shells. Dough: 3 cups of flour 1 tsp. baking powder 1 tsp. salt 1 cup or so of water Mix these ingredients together to form a dough. Divide into 3 portions. Roll the dough out to make a crust. This is important! Prepare your 12" pizza pan by rubbing it with oil using a paper towel and then sprinkle cornmeal on the plate. I say plate because my in-laws always used an oven proof plate to make these pizzas. We still use these plates to make our Milligan Pizza. Preheat your oven to 500 degrees. Put the hamburger mixture on the pizza shell enough to cover the entire surface. At this point you can bake it like this (this was the original way), or add shredded mozzarella cheese. Sometime we put mushrooms if we have them handy. Bake the pizzas on the middle rack of your oven for about 15 minutes to start. Check to see that the pizza comes away from the plate easily; hopefully you greased the pan/plate enough to avoid sticking. Bake for another 5 minutes or so - depending on your oven. ENJOY!!!

@SaltyJim4 6 месяцев назад

Gotta be one of the best looking steaks I’ve seen in a long time! I will definitely be making that butter! Thanks guys!

@annasarakinis 6 месяцев назад

Every recipe I make of yours is ALWAYS a hit in my house!

@lysdexic9129 6 месяцев назад

I've been subbed for a while now, commented a few times, in fact I'm plant-based, I've not even cooked anything you show, but you have given me a few ideas...i watch purely for the entertainment value. It's a good channel.

@mochribon 6 месяцев назад

Porthouse is one of my most favorite cuts. The blend of meaty and savory with the decadent tenderness. Very interesting butter!

@Majextic 6 месяцев назад

Compound butter has been game changing since I started using it, so good on so much

@mshafer2006 6 месяцев назад

Compound Butter sounds absolutely amazing. Added that to the grilling and smoking arsenal.

@thevanhoys4926 6 месяцев назад

We have been subscribed since the beginning. Absolute favorite cooking show of all time. Would be a true treasure to win a knife!! Good luck to everyone. Keep up the amazing work Sam and family!!!

@dkuchenbecker 6 месяцев назад

That grill looks awesome. Welcome to the family, Royal!

@keithf5236 6 месяцев назад

thank god i watched this this morning. Gonna put the whiskey compound butter on a 2" top sirloin on the treagar tonight.

@ibie408 6 месяцев назад

Sam, max, and chance I love this Chanel, Sam you a inspirational. STCG is my favorite Chanel, keep it up, boys, the world needs you and keep on cooking

@Anderdusk 6 месяцев назад

Love the content here. My mother introduced me to Sam and my wife and I watch every video. Got lots of good hints and tips from you guys! Keep it up!🇨🇦😊😊

@mbranbb 6 месяцев назад

I’ll be making this for my wife and I this weekend for our anniversary.

@stoverdude 6 месяцев назад

Love the whiskey onion tip, I'll have to try it for a burger

@MichaelOHaraandcoco 6 месяцев назад

The authentic love of food ... incredible! This is what it is all about.

@JaretDawson 6 месяцев назад

New setup looks INSANE. Was jealous before, even more now!

@tjsmith0616 6 месяцев назад

Y’all should try my beer belly beans in the Insta pot! Miller Lite, pork belly 1“ cubes, pinto beans, diced sweet onion, and minced garlic!! Cook for 15 minutes release the pressure stared around and then cook for another 15 minutes! Super good especially with cornbread! Eastern Kentucky food! Love you guys!

@bobbyburns56 6 месяцев назад

Love the new grill. Can’t wait to see all the cooking on it.

@toddgoodman4279 6 месяцев назад

March: This is my Hungarian Grandmother's recipe for Cholent (a great dish for cold evenings - sticks to the ribs. 1 small brisket, cut into 1 inch pieces 1 onion chopped (lg pieces) 1 lb dry navy beans 1/2 lb barley 3 cloves garlic minced Salt Pepper 1 Tbl Paprika Place brisket in large dutch oven, uncovered, and lightly brown Add onion and saute, Add garlic and navy beans, cover with water, Bring to boil, reduce heat and simmer for 1 hour Stir in barley, cook for 15 minutes Cover pot and place in oven at 350 degrees for 3 1/2 hours Remove pot lid and cool for 1 hour Add more water if starts to dry out during cooking.

@markf7066 6 месяцев назад

Your content and photography is just so incredibly crisp, clean, and inspiring.

@dmm21930 6 месяцев назад

Nice new grill to celebrate Valentine's Day! Steak looks delicious!

@Sparky12002 6 месяцев назад

Sam and his sons have inspired me to apply to my local culinary school to learn how to cook. Love you guys!

@matthewkemp3469 6 месяцев назад

Sam, love the channel and inspiration. I have done many of your recipes. Here's a suggestion,,,, how about a porchatta?! The twist...do it on the outdoor rotisserie! The crispy skin is crazy good and the herby inside is to die for.

@FenderTele71 6 месяцев назад

I love how Sam's grill marks a maillard reaction and not burn lines. Way to many people don't move their meat enough and they make burn lines with the grill instead of lines. Really well cooked steak!

@08silvy 6 месяцев назад

I have a bunch of tallow from smoking briskets, never thought of using it like this. Thanks, Sam!

@thecornado 6 месяцев назад

Recipe for next month: Bratwurst Sundae. I used to get these from a church when visiting the Bratwurst Festival in Bucyrus, Ohio. It’s basically mashed potatoes, ground bratwurst, sauerkraut, cheddar cheese, topped with an olive.

@mikejoy2048 5 месяцев назад

Try using unscented cat litter n the drip shelf. Fisrt a bit of tin foil then the litter. Makes it super easy to clean.

@Jock1971 6 месяцев назад

Rarely comment on vids because I don't view RU-vid as social media but a steak is something out of the ordinary for you guys

@pinpeobi 6 месяцев назад

First of all the best logo I have ever seen in my coors light drinkin life is the Sam the chicken laying a cold can of coors light and the mountains are blue. Best thing you've done so far

@TylerBusby-CopperPigBBQ 6 месяцев назад

March: CHICKEN AND SHRIMP FAJITA PASTA!!!!!!!!!!!!!!! Super easy and quick! Marinate the chicken and shrimp in STCG carne asada recipe. After that has marinated, sauté your peppers and onions. ( I use red and green bell peppers and a yellow onion) after you sauté the vegetables. Set them aside. Add your chicken to the skillet and once that’s 3/4 cooked, add the shrimp because shrimp doesn’t take long to cook. Once the meats are cooked, add the vegetables back, and then add STCG alfredo sauce recipe AND STCG usual Mexican spices. (Smoked paprika, salt, pepper, garlic powder, chipotle chili powder, oregano, cumin) once the seasonings have been added. Let simmer on low heat to thicken up the alfredo sauce. And then add any type of cook pasta you like. I typically use penne with this recipe. But you can use any type of pasta.

@Juggonath46 6 месяцев назад

I don't know what looks tastier, Sam's majestic meat or Max's salivating shots. Awesome video guys! Love the recipes, love the vids, amazing vibes

@davisconley8855 6 месяцев назад

Been a subscriber for years, me and my gf actually flew out to San Diego last year for my birthday to go to Not Not Tacos last June!!! You’re the man, Sam. Sharp knives save lives

@The_Mad_Chef78 6 месяцев назад

March Recipe: Instant Mashed Potato Gnocchi 2 cups Instant Potato Flakes 1 cup AP Flour 2 tsp Salt 1.5 cups Water 1 ea Large Egg Optional but recommended 1/4 cup Microplaned Parm (the good stuff) 1/4 tsp Nutmeg 1/4 tsp White Pepper(I prefer this to black pepper for this recipe but you do you) Combine everything in a bowl until it is a shaggy ball. Let rest, covered, for 30 mins. Knead for 3 mins until smooth ball forms. Roll out into 1/2-3/4" snakes. Cut 1" pieces. Roll on the back of a fork or a gnocchi board to give it the classic look and texture. Boil until they float in salted water. Sauce with simple brown butter and sage, a classic tomato sauce, or Pesto. I know you will come up with something delicious Sam. This recipe shocked me how good, and easy it is.

@robertpoulain58 6 месяцев назад

Your steaks always come out perfect. Love the multi turn technique.

@Psych0tic77 6 месяцев назад

Roy sure did a damn fine job cooking all that deliciousness! Outdoor cooking station goals every video

@leapylouie801 6 месяцев назад

I just made husband a ribeye steak in cast iron, in beef tallow with compound butter for Valentines day. I didn't see this video in time or else I would have followed your recipe, but it was close regardless! I was making my butter and said, "What would Sam add?!" Husband loved his steak. I'll have to try our compound butter next time!

@jonrhoades5142 5 месяцев назад

That compound butter looks like a winner. Will be making that soon!!

@markwalsh2709 6 месяцев назад

Enjoyed the video as always. I have adopted the flip after a few minutes, flip and turn after about 1-2 min, and keep flipping and turning every minute or so. Much better outside sear while keeping the inside from gray edges. The theory is that the side up cools and when you keep flipping the heat hasn't penetrated into the center as much as keeping it on one side and turning, then flipping and turning. I'd like to see you do a comparison.

@JD-zm4eh 6 месяцев назад

Char-broiled taste is fantastic for any meats, but beef burgers with charred buns OMG. Royal que does a fine job.

@cindycatt6405 6 месяцев назад

Roasted garlic is so under used by home cooks, and it's such a simple to do flavor bomb. Congrats on the new grill!

@nictrent8667 6 месяцев назад

I’ve been switching between the sons of Sam and STCG videos on my lunch breaks lately. Best part of the day!! Cheers

@neanderthor66 6 месяцев назад

One of the few things I miss about working in a restaurant was cooking on a big indoor gas grill like that.

@trevtrees79 6 месяцев назад

Those grill marks are fantastic! I am definitely gonna try this whiskey butter compound, looks amazing!!

@tylerorazio9504 6 месяцев назад

My favorite recipe isn’t a full recipe but a little add on I started doing when I was younger.. cook your basic steak- baste with butter, garlic and thyme.. then while it rests crumble barbeque chips in the skillet with all the drippings and mix, then top the steak with the soaked chip crumbs!!!

@timdavis1877 6 месяцев назад

Mouth watering and easy! That compound butter would work with many dishes. How about a Pastrami and Swiss pizza??

@billyadams5597 6 месяцев назад

Grilled porkchops with bourbon glaze 1 stick of butter 1/2 cup of brown sugar and a shot of bourbon there awesome

@VPTACTICAL 6 месяцев назад

That grill looks amazing - something I’ll eventually have in the backyard. The compound butter though 🤤

@elkizolli 6 месяцев назад

Congrats on your new grill. The Steak Looks delicious!

@RedWingsFanClub 5 месяцев назад

Just subscribed! My wife and I have been enjoying your recipes for a long time. I finally made a RU-vid account a few months ago, can’t wait for more recipes.

@blakeworlow3529 6 месяцев назад

Never made compound butter but this recipe makes me think this is a good place to start 🤤

@princesstuffington8418 6 месяцев назад

I'm making your old school shrimp scampi for my birthday dinner tonight! So excited!

@mishawakafire 5 месяцев назад

Great video and steak looks amazing. Sam the Cooking Guys boss needs to look at <a href="#" class="seekto" data-time="295">4:55</a> where I see the onions back in the pan after compounding the butter.

@sortsshd9645 6 месяцев назад

Hey Sam, Max, and Chance! March Food Idea for you guys to make. Carolina Gold Chicken Nachos: Carolina Gold Sauce: Yellow Mustard, Honey, Brown Sugar, ACV, Ketchup, Worcestershire, BFF, cayenne, and hot sauce of your choice. Use grilled chicken chopped up start with a base of tortilla chips, add cheese (any of your choosing) add your chicken and throw into the oven (400-425 till the cheese melts and gets all nice. After that’s out the oven top with Sour Cream, Guacamole, chopped tomatoes, Jalapeños, chopped red onion, and maybe a little bit of green and eat like fat kids. Love you guys and the videos keep it up!

@beeraaaaad 6 месяцев назад

Yesssss more GRILL CONTENT!! Im so on board

@amandafranks2091 6 месяцев назад

My husband is so jealous of your outdoor set up and you just keep improving :)

@ChAoS000420 6 месяцев назад

STG ; good music, great food. Keep up the food inspirations!

@BarneyRubble9999 6 месяцев назад

My favorite cut of steak is bone-in Ribeye. The marbling makes it so tasty and the bone makes a great handle to pick it up by to gnaw all the tasty bits off. 💯

@petematthews7303 6 месяцев назад

That whiskey butter looks magical!

@kkepdawg1 6 месяцев назад

I peeled russet potatoes, cut into 1/4" squares. Soaked in sugar water for 1/2hr. Put a teaspoon of veggie oil in a zip lock and added a beef Ramon flavor pack to the oil. Drained the water and patted dry with paper towels. Tossed the raw fries in the oil/flavor pack mix until all fries were covered. Air fried at 370 shaking basket every minute or so, until crispy. Very light salt. Tasted way better than any micky d's ever! Add these to your next great burger!

@airforce36tfw 5 месяцев назад

try peanut butter whiskey and use parchment paper in the drip tray it will make clean up so easy ...fold and throw away with a quick wipe

@dawnpodoijl 6 месяцев назад

MARCH: The Joy of Cooking Beef Pot Roast - my husband's favorite dish! In fact, I'm making it today and was thinking about how you might change this. I make this in my instant pot because I can use the saute and the slow cooker functions. 1 boneless 3-5 pound beef roast - I buy the cheap chuck roast at Aldi Salt and pepper 2-3 T vegetable oil 2 C chopped onion 1/2 C chopped celery 1/2 C chopped carrot (optional 1 turnip, chopped) 1 C beef or chicken stock or broth, dry red wine, beer, or water 1 bay leaf 1 1/2 t fresh thyme, chopped (or 1/2 t dried) 1 T AP Flour 1 T unsalted butter, softened Dry the roast. Rub with salt and pepper. (I bet you use BFF!) Heat the oil in the instant pot on saute. Brown the roast on all sides - don't forget the ends and sides. While the roast is browning, chop the onion, carrot, and celery. Remove roast from the pot and let rest on a plate. Add vegetables to the pot. Let cook for 5 minutes. Stirring them occasionally. Scrape the goodness from the roast off the bottom of the pot. Add the broth, stock, wine, beer, or water. Bring to a boil. Add the bay leaf and thyme. Return the roast to the pot. Turn off the saute function and turn on the slow cooker. Set to medium.. Put a lid on - I use the Instant Pot glass slow cooker lid. This is where it gets fussy. Turn the roast every 30 minutes. I believe this is the key to this roast. It always makes sure part of it is submerged in the liquid for cooking. When fork tender, remove from the pot and cover with foil. I don't make the gravy - but here are the directions. We just spoon the cooked veg over our plates. Because it's delicious. Skim fat and strain the liquid. Bring to a boil. For each cup of liquid, stir together in a separate bowl 1 T flour and 1 T unsalted butter, softened. Whisk the flour and butter mixture into the liquid. Simmer until thickened.

@CL3V3R619 6 месяцев назад

Love the new grill. Cant wait to see what you cook up next. P.S I have old recipes of yours from Great News Cooking School. It would be cool to see you re create some of your old ideas. They're yours if you want em'. Much love guys. Great work Max!

@aaronchapman9279 6 месяцев назад

I make a rice, steak (stew meat), and gravy with sautéed mushrooms. I would love to see your take on it and what kind of a spin you could put! Love the videos and look forward to them! Keep up the great work!

@rigozapien7752 6 месяцев назад

So is it just me but these videos always pop up during my lunch break!

@onehoona3222 6 месяцев назад

Max, you’re editing skills keep getting better. Awesome video. Looks delicious Sam

@tysonmoran293 6 месяцев назад

March:Smoked chicken thigh and jalapeño pot pie. It's my go to dinner lately.

@keelyolness1818 6 месяцев назад

I need a STCG knife, all of my favorite recipes come from this channel😭😭

@flybobber 6 месяцев назад

March: Mix feta cheese, kalamata olives (diced), sun dried tomatoes (diced), fresh rosemary, garlic (diced), jalapeno or serrano (diced) - butterfly a large chicken breast and stuff (fill it up!!) with the feta mixture, add some BFF to the outside of the chicken breast, wrap with bacon and smoke until done

@manuel9714 6 месяцев назад

I started salivating when you said Whiskey butter. March: Tripleta sandwich Steak Pork Chicken Puertorican bread And mayo-ketchup After that anything else you want to add will just make it perfect