I Got Schooled by The Best New BBQ Joint in Texas - Bar-A-BBQ

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When Texas Monthly Magazine came out with their 25 Best New BBQ Joints in Texas list, nobody was more surprised than Cooper Abercrombie and the team at Bar-A-BBQ, who 6 months earlier went from operating a BBQ food truck on weekends to opening Bar-A-BBQ in Montgomery, Texas. Here is their story - and their advice on how I (and you) can up your BBQ game the way that they did. Watch • I got Schooled by Gold... next!
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Chapters in this video:
0:00 Bar-A-BBQ - a Texas Monthly’s Top 25 New BBQ Joint
1:04 Tasting Bar-A-BBQ’s BBQ Tray
4:40 The Story of Bar-A-BBQ
5:47 BBQ Prep: Trim & Season
15:10 Fireside Chat - Al’s Take on Bar-A-BBQ and Montgomery, TX
18:31 Stage 1 - Cold Smoke
23:28 Stage 2 - Hot Smoke
31:47 Stage 3 - Wrapping the Meats
34:33 Bar-A-BBQ Rib Glaze - The Rib Secret with Caleb Abercrombie
39:04 Serving the Community Before Serving the Customers
40:16 Tallow Cowboy Cookies with Shelby Abercrombie
45:50 Coach Abercrombie - The funniest story in all of BBQ
47:00 Tasting the BBQ We Made Together
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14 май 2024

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Комментарии : 309

@EatMoreVegans 25 дней назад

Is this family incredible or what?!?!?! Who should I go learn from next? Oh - and don't worry I'm growing the hair back out natural!

@kokicubano 25 дней назад

The Brisket Shoppe in Tampa.. Trust me you won't be disappointed by the food, the story or what they do for the community

@JOSESBBQ 18 дней назад

go to barbs

@craigfuhr 16 дней назад

HOLY COW - could they have been any more real and authentic? Loved that hospitality.

@EatMoreVegans 16 дней назад

@@craigfuhr right? The whole family was incredible.

@JohnJohnson-sx1cd 15 дней назад

Lil’ Miss BBQ in Phoenix Az

@ryangies4798 19 дней назад

This is how it's done folks! A top 10 BBQ tutorial, literally showing from A-Z. No gatekeeping, no secrets. Thanks for posting Al.

@EatMoreVegans 19 дней назад

Thanks Ryan! This is by far my favorite video of the over 200 I've made for the channel so far!

@commishg 16 дней назад

This is by far the best video you have ever made. It's because BBQ is more than just a story about food. It's a story about the experience of making and sharing BBQ, and of the hardworking people who do it for a living. You nailed it. You captured the story of a wonderful family who took the lessons they learned from the gridiron to the pit iron and are now winning on the competitive field of Texas BBQ. They showed you their entire playbook because they care about the future of BBQ and are paying it forward. To the Abercrombie family, thank you for showcasing the best of small-town America. And when the next Texas Top 50 list comes out, I hope you rock the BBQ world.

@justinreynaud1598 22 дня назад

I love this. No secrets, just wham bam this is how we season and smoke. I have learned so much on my journey to be a backyard pitmaster. Matt Pittman and Jirby from Goldees have really helped me a lot get better and better and this guy is no different. Hope he has tons of success.

@EatMoreVegans 22 дня назад

You're spot on, Justin - it's the generosity of guys like Cooper, Matt and Jonny (and if you watch my other I Got Schooled videos Barrett Black, Harry Soo, Winnie Yee, James Mack and more) that make the BBQ community so special.

@justinreynaud1598 21 день назад

@@EatMoreVegansyou are absolutely right. The bbq community is so special. The genuiness of the people to open bout their methods how they are willing to show you everything that has made them successful. I love all the I Got Schooled videos! Ive learned a lot from each of them. The fact that each and every one of them allowed you to post videos about the ins and outs speaks volume about them as a person. They really want you so succeed as well.

@randyshifter 25 дней назад

This video turned out awesome Al.. you are gunna break the internet with this one. It was such a good time working with you and Nick. Cooper, Caleb, coach, and the team were all great people to meet.. Anyone watching should definitely make the trip to Bar-A-BBQ and experience their great bbq.. thanks again for inviting me to help yall with this!!.🇨🇱

@EatMoreVegans 25 дней назад

Thanks, Randy. It was so fun working (and hanging out) with you on this shoot. I'm really proud of what we all created here. Thanks for your help and your friendship sir!

@brian2359 24 дня назад

That’s one proud father right there! That right there is what America should be! What agratpace

@EatMoreVegans 23 дня назад

You’re absolutely right Brian. The whole thing was quite an experience.

@brandonin_ny 25 дней назад

I will admit I haven’t seen all of your videos, but I’d be surprised if any were better than this. It was EASY to sit and watch for 50 minutes and I was bummed when it was over. Well done, sir!!!

@EatMoreVegans 23 дня назад

Wow thanks! This was definitely a labor of love.

@scottm3717 6 дней назад

Wow didn’t even realize was that long. How long did they keep in the warmer

@benjismith593 21 день назад

I'm glad these boys aren't trying to hide anything. Making BBQ isn't about secret rub n glazes. I've been doing it for years, and I still mess things up. Time, temp, feel, are the most important. Keeping things consistent. What a great family , and I'm going to make those cookies.

@EatMoreVegans 20 дней назад

You're spot on. And I'm making the cookies tonight! (Video in a few weeks!)

@davecarlson6836 25 дней назад

Cooper and everyone were so generous with their time and experience. It's no wonder why they are so successful and deserve all the praise they garner. I wish I could go there someday and try their bbq and have a beer with Coach.

@EatMoreVegans 25 дней назад

Do it Dave! The only thing better than the food there is the people. And I guarantee your beer with coach will be time well spent!

@ukiddme7405 16 дней назад

This was the best videos I have seen on how to cook bbq boy I learned a lot thank you to all

@Pikapp43 25 дней назад

Your best video yet! Really enjoyed learning about that family.

@EatMoreVegans 23 дня назад

Yay! Thank you!

@Rigdawg 21 день назад

Watched for years. This content made me subscribe. Thank you brother.

@EatMoreVegans 20 дней назад

Wow thanks man. I really really like making this kind of content. Look for more of it in the future!

@mikenicholson2548 17 дней назад

Thanks for this video. It's the best one I have ever seen on youtube.

@MrCkliesing 10 дней назад

one of the best BBQ stories ever , I hope to see them @ #1 soon & definitely drinking a beer with coach !

@andreastullgren7595 16 дней назад

Fantastic video and fantastic family. This is just 50 minutes of joy. If I come to Texas this will definately be on my list. And kudos to the new haircut :D

@allenbateman3518 25 дней назад

Great video. This is the second one I have seen featuring them.. They seem like a great, fun and humble family. Would love to try their food. Thanks for sharing Al.....

@EatMoreVegans 23 дня назад

Thanks Allen. If you ever find yourself near Houston I can’t recommend stopping in enough!

@williamwilson2624 25 дней назад

You did an awesome job with this video! All the food looked amazing!

@EatMoreVegans 23 дня назад

Thanks William!

@JeffreyMoyer-ms7nv 14 дней назад

I really learned so much and these guys are so down to earth and friendly!

@EatMoreVegans 13 дней назад

They really are. Thanks for watching Jeffrey!

@smokingtarheel3003 25 дней назад

This video was incredible. I'd love to fly down to Montgomery TX and try it. So glad you guys got to go down there. Y'all did an excellent job with the production.

@EatMoreVegans 23 дня назад

Thanks so much! You should go. I’m definitely going back!

@beckyhannert3823 10 дней назад

Love the new look Al! Spent lots of time in Montgomery and Conroe glad to see them featured. Also love reading the comments and your replies of class to crass!

@BWIL2515 11 дней назад

A true representation of Texas families the kindness and thoughtfulness and the BS from Dad man I can't tell you how many times in my life these type of stories and experiences everything was perfect even the smoking but now I'm hungry heading to Kroger's their ribs are on sale thank you for sharing also if I'm ever there tell coach I'll be seeing him I wondering if it will be a Lonestar longneck of course

@robertjason6885 24 дня назад

What a warm and wonderful episode. This is spectacularly watchable. Way to go, Al.

@EatMoreVegans 23 дня назад

Thanks Robert!

@robertjason6885 23 дня назад

@@EatMoreVegansU betcha.

@bernardsbbq 25 дней назад

What an incredible video, that is a new level you reached, Al. I have learned a lot from these guys.

@EatMoreVegans 23 дня назад

Thanks so much Bernard! I wish I could make only these videos. I truly love meeting and learning from these good people!

@sergman84 17 дней назад

Coach is the absolute man. Legend right there!

@Mrhandfriends 25 дней назад

Been looking forward to this !!! ❤❤❤

@EatMoreVegans 25 дней назад

I apologize for putting another place on the list for your travels - but trust me it's worth the trip!

@Mrhandfriends 25 дней назад

@@EatMoreVegans 👍🏻 ❤️

@RichsRantMMAofficialchannel 20 дней назад

Hey man you’re killing it. You definitely have the right personality for what you do. I enjoy watching your vids, keep it up! 👍🏾

@EatMoreVegans 19 дней назад

Dude, your comment made my day! Thanks for watching and supporting the channel.

@heatherl9247 25 дней назад

🔥🔥🔥Strong work baby. So proud!! ❤

@EatMoreVegans 25 дней назад

Thank you sweetheart!

@vigriller 23 дня назад

Definitely need more vids like this!🔥

@EatMoreVegans 23 дня назад

Thanks! That’s the plan!

@karenwilson3968 25 дней назад

I've been waiting ❤ Excellent BBQ

@EatMoreVegans 25 дней назад

This is it! I hope you've got a big screen you're watching on Karen!

@user-td1dd4xn2c 24 дня назад

Great video Al! Man, Cooper would be clowning on me too since i wear heat gloves haha. This is my second video of Bar-A BBQ video and this was very well done and entertaining, the 50 mins flew by

@EatMoreVegans 23 дня назад

Thanks man. I do feel like less of a man when I’m working next to these guys who live and breathe fire. Such natural talent too!

@troyv8302 24 дня назад

That was a heck of a video Al, felt like I knew this family by the end of it. Food looked great too, thanks!

@EatMoreVegans 23 дня назад

Thanks Troy. We are really proud of this one!

@georgepagakis9854 24 дня назад

There are many BBQ channels on RU-vid, I only subscribe to Eat More Vagans! I love your channel, keep up the great work this video is a game changer. Completely different than how we are use to doing it. I will change the way I smoke now! It's amazing how humble they are to give out their secrets like that. The most important thing I learned is Love what you do! Amazing

@EatMoreVegans 24 дня назад

Thanks for the kind words George! This is why we do what we do!

@ChristyVaughn 25 дней назад

Video turned out great Al! The Bar A BBQ food was delicious and they’ve definitely earned that Top 25. They’re such humble,nice people and it was a privilege to see them in action! The only thing I wish is that the entirety of Caleb and Coaches interviews made the video 😂 great people, great food, fun time!

@EatMoreVegans 25 дней назад

Thanks, Christy - Nick and I really appreciate you and Randy coming down to help. And you're right about those interviews - it was really hard deciding what to cut. I think we'll see some more of that content come out in future videos though!

@erikcharlat9844 18 дней назад

spreading that bbq love! love the content

@EatMoreVegans 18 дней назад

Thanks!

@rwcah 22 дня назад

Fantastic video. One of the best ever. Looking forward to a trip to Montgomery.

@EatMoreVegans 22 дня назад

Thanks! Make sure you tell them Al sent you!

@dustinscroggins3382 18 дней назад

This was a great videowith some great looking food

@medvetz7010 24 дня назад

Damn fine video. Great to see a family business with so much love and care for the food they make and for their surrounding community. Makes me miss Texas.

@EatMoreVegans 23 дня назад

Thanks man. When you go back go down and stop in.

@medvetz7010 23 дня назад

@@EatMoreVegans guess need to do another family reunion in Texas🤣

@EatMoreVegans 23 дня назад

@@medvetz7010 invite me!

@Ckennett89 20 дней назад

Best video to date. Well done 👍🏼

@EatMoreVegans 19 дней назад

Wow thanks!!!!

@edwardmcgowan5044 17 дней назад

200 miles from me…road trip! Great video and success story. Good luck to a long successful business!!

@keithtrosen7954 25 дней назад

That was one awesome video. Nice work and I will definitely be trying some of these techniques. Keep it simple. Use good protein and good fires. Sounds too easy...... keep the great videos coming.

@EatMoreVegans 23 дня назад

Thanks Keith!

@markroach69 22 дня назад

This is one of your best videos yet. I'm definitely going to try them out. They're only 45 minutes away from me.

@EatMoreVegans 22 дня назад

Thanks! And definitely go check them out and tell them you heard about them on the show. I know they will appreciate knowing you saw the background and decided to stop in!

@spvimagery3527 7 дней назад

Amazing 👍🏽. Definitely going to stop by when I’m close by.

@EatMoreVegans День назад

Tell them Al form Eat More Vegans sent you!

@CookingwithStephennJacklyn 24 дня назад

Hey AL I've been a longtime Subscriber through a mutual friend A.K.A Dash lol 😂. I've to say this video is off the charts ...well done buddy. Cheers 🍻....from Trinidad & Tobago 🇹🇹

@EatMoreVegans 23 дня назад

Hi Stephen! I just talked to Dash the other day. Thanks for the kind words. We plan to make lots of these going forward if we can keep finding sponsors for them. They really are the videos I’m proudest of!

@kevinwill8542 24 дня назад

great video,very educational ...thanks

@EatMoreVegans 23 дня назад

Glad you enjoyed it!

@user-sb4ik5vh1p 20 дней назад

I'm in West Haven Ct. When I get to Texas I'll be there, Thank you, it's refreshing without egos.

@EatMoreVegans 19 дней назад

You should definitely go! Have you been to HooDoo Brown BBQ in Ridgefield?

@t-reyh5937 14 дней назад

Montgomery is a chill little town, just up the road from Conroe, and far enough away from the hustle and bustle of Houston. Wish I still had my deer lease 20 miles from there. Great vid, looks like a good reason to take an hour trip back to Montgomery.

@CooJoe05 16 дней назад

I love to cook and only wish I could have a setup like that but it makes me want to spend the money to invest in a good smoker and make my backyard the talk of the community.. Great Video...Keep it up

@joncurtis19 21 день назад

I came when it was the trailer and now the shop, both great. Cam,e from the UK and loved it. Great team there

@EatMoreVegans 19 дней назад

I'm jealous - I wish I could have met them before it blew up. These are some amazing folks!

@wfodavid 16 дней назад

This was great. Makes me proud to be a Texan.

@billsalmon9562 8 дней назад

This is a upmost awesome show I’ve watched in a wile awesomeness awesomeness’s thank for sharing

@EatMoreVegans День назад

Thanks for the awesome words!

@jasoncooper7738 15 дней назад

Wow! what a great tutorial! Thank you! Great show, great people! where can i get one of those Bar-A-BBQ Hats?

@gregorytragitt2208 5 дней назад

I will make sure I visit the next time I travel to Houston. This family is wonderful.

@EatMoreVegans 5 дней назад

Tell them I say hi when you go!

@MikeBrownBBQ 7 дней назад

That feista season all salt is my favorite, I put it on all my meats!! He mentioned Amir at red bird bbq, that place is legit I tried a month ago!! Great video Al, I enjoyed it!!

@EatMoreVegans 2 дня назад

Thanks Mike. I’ve been cooking with it the last few weeks (as you know since you watch the show lol) and it’s impressive. I need to go pay Amir a visit - you’re like the 5th person to tell me that!

@tpcdelisle 25 дней назад

Al, what a great video. You just get better and better. Looks like a great family restaurant and team. I'm learning so much from your videos. By the way, you are looking sporty. Great look for you. 😇😋👍

@EatMoreVegans 25 дней назад

Thanks a bunch for the love! Glad you liked the video ......and my sporty vibe!

@jgraeff1 День назад

Earned a sub from this video. Cooper is awesome, glad to see no secrets just good food.

@EatMoreVegans День назад

Thanks - and welcome! Cooper is one of my favorite people in BBQ and I’m thrilled to have learned from him. 2 of the back home cook attempts are up on the channel now (beef ribs and turkey) if you want to see how I did!

@BenFeldman-kz7gt 25 дней назад

Al, Great video! Can’t wait to see you recreate it! That “cold smoke” time may make a difference, but you should test it for comparison. It is amazing they have time for that at a restaurant. No more red hair! So the whole red color scheme is now gone! Keep up the great content!👍

@EatMoreVegans 23 дня назад

Thanks Ben! I can tell you the cold smoke is a game changer. Video coming soon!

@absoz 25 дней назад

need a bit of colour on your scalp my friend Wow, what an amazing place to be able to visit and learn from - and the humbleness of them all Looking forward to watching you try their way of making amazing flavourful goodness

@EatMoreVegans 25 дней назад

Oh trust me after 3 days in the Texas sun I took some color home with me! And yes this was a trip that had a huge impact on me - both the people and the food.

@erukuish 25 дней назад

Fantastic video

@EatMoreVegans 25 дней назад

Thanks!

@robertchua5229 13 дней назад

4:15 I am pleasantly pleased to hear the mention of no carbs and carnivore. Good that more people are aware of the dangers of carbs at least we have a choice to eat it or not. A thank you to Mr. Cooper Abercrombie for sharing your recipe you rock. 😁

@tlc2011jlc 25 дней назад

On location thank you for your vids. Also head looks good, like a tough guy, or Kojack. Lol😂

@EatMoreVegans 23 дня назад

lol thanks for the kind words. And…Who loves ya baby?!?!?!?

@lancedean5987 25 дней назад

I now have a reason to go to Texas and say I need a beer with Coach!

@EatMoreVegans 23 дня назад

Yes! And tell him Al sent you!

@markmelton8676 11 дней назад

any help on how to convert that rib glaze to a smaller backyard cook portion? i would love to try it. this is a great video!! i would love to come eat at your restaurant!!

@cliffmurrey3372 10 дней назад

Do you make your own garlic butter? Is there a temp, time or touch determined for length of cold smoking? Everything looks great, keep doing what you do!!!

@Kjellmclean 10 дней назад

Gonna hafta drive the 3 hours up there and take "a break" with Coach! 🍺🤠🇨🇱

@johnhighland5699 13 дней назад

What a nice family. The food looks awesome.

@EatMoreVegans 12 дней назад

They were - and it was!

@StevenRelo-Fisher 22 дня назад

Great video Al, one day ill get to America and can try this restaurant !!!!

@EatMoreVegans 22 дня назад

It would definitely be a worthwhile stop when you come Steven!

@papascruffy 18 дней назад

Everything looks amazing, picked up a few great pointers and I gotta try them cookies 😉

@EatMoreVegans 18 дней назад

I made them last night and they were so good! (Video coming in a few weeks!)

@fredelizardo5115 6 дней назад

@@EatMoreVeganswhat type of flour did you use?

@chrisdroblyn 10 дней назад

Fantastic. I will say, you can force the meat to sweat using salt first on ANY meat then pepper vs. binders. I don't use them.

@pedrofonseca7643 13 дней назад

Loved the guy.. Will go there and work someday when i get to texas, with some brazilian picanhas. Cheers and amazing video.

@EatMoreVegans 12 дней назад

He's one of a kind that's for sure. Let me know when you go - maybe I will come down and cook with you!

@pedrofonseca7643 11 дней назад

@@EatMoreVegans If ever come to brazil, Barbacoa is the place. But as far as american bbq goes, look out for the guy Panhoca, quite a pioneer around here.

@lancedean5987 25 дней назад

Bar-A looks like just a family cooking for family kind of place

@patrickkavanaugh3506 12 дней назад

I live a half mile from this place. Always working and seen 1st time on your youtube. Gonna check it out and have a beer with coach.

@EatMoreVegans 12 дней назад

You live a half mile from there? I'm jealous! Say hi to everyone for me when you go!

@jarrettparker6818 21 день назад

The hospitality from Texas is the essence of America

@EatMoreVegans 19 дней назад

Amen to that.

@praetorxyn 25 дней назад

Great video. Will definitely have to try to talk my mother into baking those cookies. She's the baker in the family and the one with a stand mixer.

@EatMoreVegans 23 дня назад

Thanks! I haven’t tried making the cookies yet but I’m excited for them!

@papab8446 9 дней назад

I’ll volunteer my time to learn, hell yes

@briansboucher 10 дней назад

i grew up in that part of texas. damn i miss it. twenty years removed now, but once a texan, always. i will be back. plus, texas has the best food. not just barbecue. when i get back home, i am gong to have a meal at this place. no doubt.

@Joker-bx4rk 25 дней назад

Saying hello from the U.K Thank goodness the red mop has gone 😅 to be honest the skin head suits you 👍 Loved every minute of watching this and im going to have too visit this place its now on my to do list 🎉 My first ever brisket was a 5.7kg on a kamado joe turned out the best darn brisket ive ever had, made it Texas style . Thank you for the cookie recipe. You know we all have to try it out Thank you Keep up the good work all

@EatMoreVegans 23 дня назад

Thanks for all the kind words! Yes you should definitely try it when you come to the US!

@stevieg2755 20 дней назад

Love to get down there,good people for sure

@EatMoreVegans 19 дней назад

Yes they are! Make sure you tell them I sent you!

@kennymsd 10 дней назад

Meater Thermometer... Seriously best wireless thermometer made. Get the extended range or the block for best results.

@lowpro192000 16 дней назад

How long do they rest the briskets before service?

@SmokingDadBBQ 23 дня назад

Too big to be scared of fire lol. Awesome line and great video

@EatMoreVegans 23 дня назад

lol not a lot of men who can get away with calling me a big puss 🤣

@Hanibul_Lecktor 19 дней назад

A channel name, I can relate with 😂

@EatMoreVegans 19 дней назад

The channel name goes well with fava beans and a nice Chianti :-). Give our regards to Clarice - and welcome to the family!

@Given2Fly7173 День назад

I’ve never cooked a brisket myself, but I am determined to be the guy that my family calls!

@EatMoreVegans День назад

You've come to the right place!

@Encrypted_user_ 15 дней назад

Awesome!! Great job! Looks amazing. Made me want some Texas BBQ. Maybe Coop should get his wife her own small to mid sized smoker for her cookies and beef tallow cornbread 🤔🤫

@EatMoreVegans 15 дней назад

Now that's a good idea!

@scubatrucker6806 10 дней назад

BBQ is my favorite meal❤❤❤❤❤. Wash-your-sister sauce 😂 love it. I'm going to use it also😂. Never trust a Skinny cook🤙🤙

@Klesso8449 21 день назад

What temp did you pull the turkey at?

@AndreaShink 25 дней назад

Yum factor looks HIGH!! I'll try both the beef ribs and especially the turkey, using garlicky schmaltz or duck fat. Thanks, Al! and ... Hallelujah! #nored

@EatMoreVegans 23 дня назад

Yes and yes!

@copper4eva 10 дней назад

Did you ask if the Turkey is brined? It likely comes pre brined from the meat supplier. Pretty important I think for Turkey. The cold smoke is a fascinating idea.

@Keith80027 25 дней назад

Wow that was an incredible video from your team and their team. Keep it simple stupid! There was nothing simple about this cook, it takes talent to create and repeat this cooking experience. Glad Cooper and his team shared so much on how they made it work. It will be interesting to see what you do Al, try both your offset and then the smallest kamado cooker you have to see how close you can make both taste to Cooper's. They have huge smokers that must allow great smoke even with cold smoke, their fires are burning good even when damped down, but there is such a volume to heat, that there is not that much heat. I can see why their special glaze is so good with all those components to it. I might be seeing a new requirement for my cooking and that is the long hold after the cook for the protein to settle in with all the flavors that comes from wraps over a long time. I was surprised by your new look, I never thought about bald head, which looks great. Nick your videoing, sound and editing is top notch and really adds to these videos in watching and enjoying the cooks. Great use of mutli-cameras.

@EatMoreVegans 23 дня назад

Thanks for all (and I mean all!) of your kind words Keith! I know you can tell this was a labor of love - and the kind of video that Nick and I want to make many more of!

@DrChili44 10 дней назад

David, I am wondering how efficient is this Kamado, or really any of the other "big name" ceramic kamados vs. one of the better insulated pellet grills or even a metal kamado like the Weber Summit? Is it more or less expensive to fuel this vs. wood pellets? I'm just over it with my CharBroil Kettleman, so looking to add a different charcoal option to my Members Mark pellet grill...

@kamadowoah4584 7 дней назад

I think charcoal efficiency is by far the best thing about a kamado. Once the unit is hot burns through the fuel really slowly

@DkeithR55 17 дней назад

I wrote down the rib sauce and the cookie recipe. Those sound good! I've been using my tallow to fry with, but I'll try it in the cookies. I couldn't help but laugh as the food truck brought out the grammar nazi in me. I wouldn't put a misspelled word on my truck, but I would overlook it if the BBQ was good.

@lancedean5987 25 дней назад

I’m a sucker for excellent beef ribs, and those look magnificent!

@EatMoreVegans 23 дня назад

I tried them (video coming) and man this technique is a game changer!

@richdiaz6079 17 дней назад

I'm hungry!!!!

@HighGradeTexan 11 дней назад

Coopers in llano will give them a good challange

@012jacob012 9 дней назад

Ive never seen a place play with temp so much. Very interesting.

@EatMoreVegans 10 часов назад

Yeah he really uses it to his advantage. It requires harder work but Cooper's not afraid to work hard that's for sure!

@thetaker972 2 дня назад

Texas in every way!

@EatMoreVegans День назад

Yes sir!

@mexi0501 7 дней назад

So was the first thing to touch them briskets the match light charcoal fumes? Serious question but that lit off fast for not being match light and a sealed up pit

@EatMoreVegans День назад

I didn't see the brand of charcoal - but I guarantee that's not a problem AT ALL in a smoker that big - the real smoke doesn't start until the wood is on that coal is just producing heat.

@CoolJay77 3 дня назад

The turkey breast that you have smoked is natural cut. What Bar-A-BBQ is using is way larger, it is made with a number of chunks of turkey breasts fused together with natural binders and likely injected with a saline solution.

@EatMoreVegans 3 дня назад

Interesting take - It didn't seem like multiple breasts, just a very large turkey but I could be wrong. I'm going to have to figure this out!

@CoolJay77 3 дня назад

@@EatMoreVegans On second thought I have looked at the original video, the turkey breast at Bar-A-BBQ is not very bulky such as those bulky ones I referred to.