Тёмный

I tried a Steak you can NEVER buy 

Guga Foods
Подписаться 4,8 млн
Просмотров 1,2 млн
50% 1

Not many people have tried a steak cooked only for Royalty! Today I tried to make what's known as Peking duck but as you know I don't like poultry. So we have to change things up and make it as steak! The result is an insane picanha that I wish I knew this before!
Thanks to RecTeq for sponsoring this video. Check them out here: bit.ly/3ZSZkAg
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ru-vid.com?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
ru-vid.com...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #recipe

Развлечения

Опубликовано:

 

8 май 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 1,3 тыс.   
@Alikadus1
@Alikadus1 Месяц назад
Guga pin my comment
@eggsaresus
@eggsaresus Месяц назад
Bro actually got pinned
@ragnarokgalaxy9510
@ragnarokgalaxy9510 Месяц назад
Oyster sauce
@plutonic3008
@plutonic3008 Месяц назад
Www
@eerokuopio7350
@eerokuopio7350 Месяц назад
Did you know that duck's feet can't feel cold
@DMSProduktions
@DMSProduktions Месяц назад
SIMP!
@aloysiusoh197
@aloysiusoh197 Месяц назад
DRY AGE STEAK IN OYSTER SAUCE ASKIN SINCE LIKE LAST YEAR
@dsgrant07
@dsgrant07 Месяц назад
C'mon boys and girls, let's vote this to the top
@xerozgamerz4060
@xerozgamerz4060 Месяц назад
This needs to happen someday
@Under-Kaoz
@Under-Kaoz Месяц назад
Sounds gross, but I always appreciate determination.
@Chenovski00
@Chenovski00 Месяц назад
I back this idea 🤝
@jondeiconic2552
@jondeiconic2552 Месяц назад
I did suggestions it before but I'm glad you bring this up hope guga see this
@unclemoneymoneyuncle8702
@unclemoneymoneyuncle8702 Месяц назад
1:43 "let's just say... the tighter, the better" -Guga
@dontaebowling5171
@dontaebowling5171 Месяц назад
Ayooooo 🤣🤣😭😭
@treyspinz
@treyspinz Месяц назад
Pause💀💀
@whitebred9022
@whitebred9022 Месяц назад
😂😂😂
@GugaFoods
@GugaFoods Месяц назад
You’re 100% correct!!! The tighter, the better baby
@unclemoneymoneyuncle8702
@unclemoneymoneyuncle8702 Месяц назад
@@GugaFoods You're my new all time favorite philosopher, finally a philosophy I agree with!
@johnzhou4877
@johnzhou4877 Месяц назад
As a Chinese, seeing you guys being so happy over Peking duck and create your own "Peking Picanha" makes me so joyful
@bewbathis_3211
@bewbathis_3211 Месяц назад
You guys really do have such a unique approach to preparing foods compared to the western world
@yunodiewtf
@yunodiewtf Месяц назад
@@bewbathis_3211 yeeeah (covid flashbacks)
@lunova6165
@lunova6165 Месяц назад
@@yunodiewtf American colonization flashbacks
@bibo2445
@bibo2445 Месяц назад
@@yunodiewtf So stupid
@yunodiewtf
@yunodiewtf Месяц назад
@@lunova6165You've never won a single battleships game, have you?
@RolandSchlosser
@RolandSchlosser Месяц назад
I love that they already gave Angel no vegetables in his portion lol
@captainkaleb
@captainkaleb Месяц назад
Don't pamper your children like this people, you're only ruining them.
@ItsMistaDawg
@ItsMistaDawg Месяц назад
I pray you find time in your day to laugh :)@@captainkaleb
@thebathroom6327
@thebathroom6327 Месяц назад
​@@captainkaleb Frfr, don't understand people who only eat meat
@roussean8857
@roussean8857 Месяц назад
its his nephew so its alright lol@@captainkaleb
@FatAlbertFanClub
@FatAlbertFanClub Месяц назад
@@captainkaleb Angel is an adult, and he's clearly fit so I don't see the harm.
@cliffx7
@cliffx7 Месяц назад
Happy Easter to you and your family Guga!!!
@GugaFoods
@GugaFoods Месяц назад
Happy Easter
@dirtyfiendswithneedles3111
@dirtyfiendswithneedles3111 Месяц назад
Happy Woman with a Peen day!
@CC-dx6bc
@CC-dx6bc Месяц назад
No fasting during Easter allowed! 😂😂😂
@yanyanso
@yanyanso Месяц назад
7:28 "The Duck is Duck, the Beef is Beef" -Guga the Philosopher A True Inspiration! 😂 Love your content. 😆
@CC-dx6bc
@CC-dx6bc Месяц назад
Man of beef
@soshelp4085
@soshelp4085 7 дней назад
which makes kind of sense. although the duck in America usually don't have good quality, but in the old time, the emperor probably already sick and tired of beef and pork that's why they use Birds
@Alceste_
@Alceste_ Месяц назад
I think it's the first time I see Angel pick so many veggies with no complains, no comment, nothing whatsoever. Just eating them as it's the most perfectly normal thing to do. I thought it was weird and went to check -- I think there might be less veggies (or none? :/) on the angel-most side of them, but hey that's a start! I'm still glad for him.
@eddysw8549
@eddysw8549 Месяц назад
I’m pretty sure there no vegetables at all on his 😂
@Sammmeow
@Sammmeow Месяц назад
There were no veggies on the baby's servings
@romulofigueroadiaz480
@romulofigueroadiaz480 29 дней назад
Look again, they served him no veggies
@Kreegrrr
@Kreegrrr Месяц назад
Chefs all around the world are watching your Videos Guga and hopefully adding to their menus.. I hope I hit a restaurant with your recipes one day. Looks amazing.
@GugaFoods
@GugaFoods Месяц назад
I hope so too!
@Paz_Soldan
@Paz_Soldan Месяц назад
I love when they call him out on “ridiculously easy” 😂
@LurkerPatrol5
@LurkerPatrol5 Месяц назад
Confession: I've been a lifelong vegetarian by religion/culture and my taboo is watching Guga foods, I love this channel lol
@midastheVI
@midastheVI Месяц назад
I wonder if you will like meat if you've never tried it? I've heard it can go either way for some people. I find I could give up meat, myself. I went as a vegetarian for over a year before making a decision to go back to eating meat. I found I did lose a bit of an appetite for it! but it came back to me later on.
@junkman1561
@junkman1561 Месяц назад
I'm a vegetarian as well,, but I don't miss one episode. Still things i see I can incorporate into my own vegetarian meat cooking.
@amanshah4674
@amanshah4674 Месяц назад
I was a lifelong vegetarian as well due to religion. I started eating meat especially bacon and sausage, and can say it tastes amazing. Its my guilty pleasure.
@kiwi8.
@kiwi8. Месяц назад
Why would you deny you're self a god given gift of beautiful nutrition and beautiful food
@HoldenAGrenade
@HoldenAGrenade Месяц назад
I've been veggie 17 years but had meat 5 times throughout that period on special occasion or by accident. If Guga cooked up something for me I would try it.
@JB__23__
@JB__23__ Месяц назад
"Was all of this, ridiculously easy to make?" 😂😂😂
@Dr.GregHouse
@Dr.GregHouse Месяц назад
this man literally makes beef wellington and is like “ridiculously easy and simple side dish”
@CC-dx6bc
@CC-dx6bc Месяц назад
Hes skillful
@anuraagt
@anuraagt Месяц назад
Lovely team, so nice to see the passion for food, and not to mention the brilliant technique and hard work. Brilliant work guys, and best wishes for many years of good work together!
@dshaneykins
@dshaneykins Месяц назад
I been throwing the thumbs up since beginning of time you are the reason i cook and experiment you are my inspiration guga i love this channel and sous vide too this is my ritual every week much love from Kansas City Missouri !
@AndusDominae
@AndusDominae Месяц назад
Peking picanha reminds me of Mongolian lamb. It's basically Peking lamb, but probably different seasoning... quite garlicky in my experience. 🤤 Also, we'd never have sliced duck in our pancakes here. It's shredded or nothing! 🤣
@dchang3
@dchang3 Месяц назад
I've done this, not with picanha, but with flank steak. I figured I make an Chinese fajita and decided to use peking duck seasoning. I didn't smoke or dry age it though. It was marinaded overnight
@alf3071
@alf3071 Месяц назад
and how was the taste?
@dchang3
@dchang3 Месяц назад
Pretty good, but I didn't have peking duck pancakes. I used freshly made Mexican grocery store corn tortilla, and that was the part that could have been better
@Short-mistress
@Short-mistress 29 дней назад
I made the duck myself but I don't remember making pancakes I think I used rice. Loved the duck
@redjoker365
@redjoker365 4 дня назад
@@dchang3 You can also make-do with savory crepes if you want it to taste fresh but don't have the time to make these Chinese-style crepes or make tortillas
@toniodmonio
@toniodmonio Месяц назад
Excellent episode with peking duck. Love the techniques used here and quite accurate on what they use in the restaurants.
@jW-kr5xn
@jW-kr5xn Месяц назад
Very cool to see you guys enjoying Chinese cuisine so much. Guga did an amazing job!
@turkeyman631
@turkeyman631 Месяц назад
man that all looks amazing, love it Guga... Please keep the content coming i'm beggin ya!
@ryuukatamura
@ryuukatamura Месяц назад
spent my childhood in beijing, really loving this appreciation yall have of my favorite food to go out for as a kid! it truly is incredible
@oto4595
@oto4595 Месяц назад
Hey Guga, I really want to see your attempt at making Georgian khinkali and different experiments with it combined with steak etc. 💪💪
@nigen
@nigen Месяц назад
0:26 The duck. Guga's best dead pan delivery
@reginaphalange9316
@reginaphalange9316 Месяц назад
7:28 Duck is duck. Beef is beef.
@connorblawn3325
@connorblawn3325 Месяц назад
"Duh Duk" -Guga, April 2024
@scottdawsie9948
@scottdawsie9948 Месяц назад
Love you Guga ❤ amazing recipes you got there.
@killalot9682
@killalot9682 Месяц назад
Guga you need to dry-age a wagyu streak in nando's PERi-PERi hot Sauce.
@jupitersensei849
@jupitersensei849 Месяц назад
guga liked it lessgoo
@lolalyons6357
@lolalyons6357 Месяц назад
Yessss
@brokerhenry
@brokerhenry Месяц назад
Mate, Mad Respect to you and your crew. I've been watching your show all the way from Killara, New South Wales, to Ham Lake Minnesota. Well done Bruv!
@thecatmanyes
@thecatmanyes Месяц назад
Happy Easter!!!!!
@DianeC.
@DianeC. Месяц назад
Hi!!! Both the duck and beef look super delicious!!! Wish I was testing these. YUMS!!! Wish I could make these. Great Video!!!...🦋
@deminybs
@deminybs Месяц назад
Happy Easter everyone!!! about to use the flamethrower on these baby back ribs for the family, would rather smoke them and add a glaze but grandma doesn't have a grill or anything.....lol so just used some salt, msg, and guga's rub, then sous vide both racks @145 for about 3 days
@GTSE2005
@GTSE2005 Месяц назад
Eating the Peking duck skin on its own is one of the best things I've ever experienced
@Drahmal
@Drahmal Месяц назад
@GugaFoods youtube/social media team or whomever, you may want to let the editing/audio team know that the section regarding the recteq smoker is a slightly louder audio then the rest of the video. Not sure if it was intentional or a design choice, but it stands out and makes the video flow less.
@GugaFoods
@GugaFoods Месяц назад
Thanks for letting me know. I’ll make sure to adjust next time.
@MAsWorld1
@MAsWorld1 Месяц назад
This was very hard to watch, I’m starving here!!! Sooooo good I love you Guga
@davidkidwell8748
@davidkidwell8748 29 дней назад
Watch all of your videos......love you fellas, keep cookin'; I'll keep watchin".
@giraffesinc.2193
@giraffesinc.2193 Месяц назад
Happiest Easter, Guga, Leo, and Angel!!!
@arteena
@arteena Месяц назад
I ❤ the way Leo describes the flavors and foods. Great food commentary
@norberthorvath807
@norberthorvath807 Месяц назад
Happy Easter from Hungary!! Amazing food as always :D
@marcuscto
@marcuscto Месяц назад
Guga always going above and beyond with the flavours. Great content.
@gouravchakraborty9801
@gouravchakraborty9801 Месяц назад
Uncle Roger should be so proud of this
@aaronsebastian5156
@aaronsebastian5156 Месяц назад
Uncle Roger should've been there.
@tanikokishimoto1604
@tanikokishimoto1604 Месяц назад
​@@aaronsebastian5156life is better without him.
@TheKevbobb
@TheKevbobb Месяц назад
Next Episode: PEKING EVERYTHING!
@simplyk8003
@simplyk8003 Месяц назад
Dude this is my therapy, I come home from work and watch Guga!! ❤
@kalabee87
@kalabee87 Месяц назад
You've made me want to try peking duck! Also you fellas were glowing today, like y'all were dipped in happiness as well 😂
@darthvaper6745
@darthvaper6745 Месяц назад
As a man that used to work in a 3 Michelin Star restaurant, I can say without a doubt in England the crispy peaking lamb some places sell is the most amazing thing I've ever eaten
@Jinkypigs
@Jinkypigs Месяц назад
Mmm they did lamb but not beef? Such a waste as lamb is a bit of acquired taste for some people.
@christianjack1250
@christianjack1250 20 дней назад
I Work in 3 Michelin star with Peking frog
@darthvaper6745
@darthvaper6745 9 дней назад
@@christianjack1250 wow. Really? Sounds weird. I was front of house at Cliveden hotel. Waldo's was its 3 Michelin star restaurant. So im not a chef...But Peaking crispy frog? Sounds weird
@TitusFFX
@TitusFFX Месяц назад
Sadly you can't even buy duck here unless your hunting it yourself :( Extremely hard to get a hold of including restaurants.
@SulliMike23
@SulliMike23 Месяц назад
Guga, you never fail to make me hungry with your food channels.
@RogueHero
@RogueHero Месяц назад
Ain't nothing like my weekly tradition of eating breakfast while watching Guga Foods , good video Guga!!!
@tktyga77
@tktyga77 Месяц назад
Imagine that in a fusion restaurant, I mean duck is tasty, but it's generally pretty expensive to find. Note the picanha & other cuts of meat kinds are generally cheaper to find & can be served in more regular occasions
@SanityTV_Last_Sane_Man_Alive
@SanityTV_Last_Sane_Man_Alive Месяц назад
Duck isnt tasty. Its like tofu. Or cheap meat. It just tastes like whatever you put on it. Duck is so greasy that you just taste whatever spices are in the grease, which blocks off your tastebuds preventing you from actually ever tasting the duck. Kinda the same as bbq where you take cheap meat and smother it in bbq sauce so that is all you taste.
@ricardorivera7549
@ricardorivera7549 Месяц назад
@@SanityTV_Last_Sane_Man_Alive lmao u prolly got rona tastebuds or sum, i buy duck breasts from my store from time to time and its definitely packed w flavor, even if i prepare it a simple way
@GoofyPilled
@GoofyPilled Месяц назад
@@SanityTV_Last_Sane_Man_Alivewhat the hell are you talking about. have you ever had duck before?😭
@Deja117
@Deja117 Месяц назад
@@SanityTV_Last_Sane_Man_Alive weird take. My grandma used to make duck from time to time. It was delicious, even if she literally just roasted it with stuffing and that was it. You still got that tender, juicy, meaty duck flavour. It's time you get some better duck I think. :)
@firetrucksrule5383
@firetrucksrule5383 Месяц назад
@@SanityTV_Last_Sane_Man_Alive You've got a bad duck supply then. Duck breast cooked to 130-135 with salt pepper and garlic powder is like a half priced filet mignon.
@hello...guys...956
@hello...guys...956 Месяц назад
Dry age steaks in barbecue pringles and if you want you can also make a barbecue pringles compound butter day 14
@shadowednight1600
@shadowednight1600 Месяц назад
Here's the thing with BBQ Pringles: they taste great but most of the time the seasoning is rather light
@hello...guys...956
@hello...guys...956 Месяц назад
@@shadowednight1600 he should turn the pringles in to dust and make a barbecue pringles compound butter
@rudeboi1992
@rudeboi1992 19 дней назад
Awesome vid guys!!!
@Alberad08
@Alberad08 9 дней назад
What I like the best with Guga, is the childlike, nevertheless, carefully thought out curiosity with which this gentleman conducts his amazing cooking explorations. As always, thanks a lot for sharing!
@gopherboi
@gopherboi Месяц назад
I own 6 peking ducks as pets..
@sinofprideescanor6619
@sinofprideescanor6619 25 дней назад
I own 6 as well 2 pet 4 food😅
@nathanielchinn72
@nathanielchinn72 18 дней назад
I hope they are delicious.
@lilozamai
@lilozamai Месяц назад
cutting a picanha in half like that, feels so wrong
@jonniiinferno9098
@jonniiinferno9098 24 дня назад
aight - gonna have to try that picanha - thanks for sharing tis recipe !!!
@quicgrid
@quicgrid Месяц назад
I... don't have *any* of that equipment or ingredients... I've never had duck---or half the other foods put in this video. I watch Guga's videos and honestly, I'm envious, but also inspired to cook better, even with my limited equipment and ingredients. Thank you, Guga.
@JustAVariation
@JustAVariation Месяц назад
The pancakes look like tortillas for tacos lol 😂
@pastasoo
@pastasoo Месяц назад
It's actually more of a crepe than tortilla
@247tubefan
@247tubefan Месяц назад
I love Peking Duck. But i think i will leave it up to the Pekinese to make it.
@schonkigplavuis8850
@schonkigplavuis8850 Месяц назад
This is hands down my favorite episode so far !!
@matthewterlaje9138
@matthewterlaje9138 Месяц назад
You are the man Guga! Those look sooooo deliciuos. Incredible food. Keep cooking Hafa Adai from Guam Guga
@SilentHill4Life
@SilentHill4Life Месяц назад
Guga: “the tighter, the better.” Every man on earth: “yeah, we know.”
@Anis_aisyah
@Anis_aisyah Месяц назад
*_Duck are my favorite meat especially they skin i like them deep fried_* 👌
@Made-iTLookEZ
@Made-iTLookEZ 29 дней назад
"Duck is duck! But Beef is beef! Everybody "😂 😂 I've been a fan for years, I just realized I wasn't subscribed 🤦 well now I am. Keep it up Guga looks amazing 👏
@wildbyname
@wildbyname Месяц назад
This looked immense!! Growing up between the 80s and 90s here in the UK, whenever we were lucky enough to get a takeaway, my dad would always order something called Bombay Duck which isn't at all what you think at first glance and was actually a dried fish dish... Would love to see you attempt a recreation so I could stand half a chance at giving it a go at home and bringing back a great culinary memory for my dad!
@risheeeesh512
@risheeeesh512 Месяц назад
Search up “bombil”. Bombay duck is known as bombil in Mumbai where it’s from, and is a fish local to that region. It’s amazing as a fish just battered and fried. Local chippy run by an Indian bloke who does that as an off menu item with Indian spiced batter.
@wildbyname
@wildbyname Месяц назад
@@risheeeesh512 you are a legend!! Thank you for this!! 🙌🏻
@ofw-ako
@ofw-ako Месяц назад
@10:13, Angel is fighting with the Picanha..
@stor-tech
@stor-tech Месяц назад
haha came down here to check if anyone caught that
@oxvendivil442
@oxvendivil442 Месяц назад
Dang you should make a book! now I'm hungry and dreamin of gettin some peking duck.
@shifumaster1094
@shifumaster1094 Месяц назад
Always love your shows. Being Asian, I know how long a process is to make Peking Duck. Never thought it would work on Beef. :D Great experiment! You know you could have added a little crunch on the Picanha, by using a layer of crunchy duck skin. LOL I wonder how it would taste :D Thank you ! Can't wait for he next great experiment.
@Aidan_Yao
@Aidan_Yao Месяц назад
You should've called it "Pekingha"
@spoosh13x13x13
@spoosh13x13x13 Месяц назад
I seriously gotta stop watching Guga's content on a empty stomic .. Im now super hungry :( truly looks amazing and hopefully some one put this in a restaurant so I can try it one day .. thank you for creating and sharing this with us
@OfficialEmerald.ccBusiness
@OfficialEmerald.ccBusiness Месяц назад
guga is my favorite food critic or whatever you want to call it i stay up all night watching guga
@umapessoa6051
@umapessoa6051 Месяц назад
Feliz páscoa Guga 😊❤
@TheEarney
@TheEarney Месяц назад
Oh Guga, slicing the Peking pichana looked so good man. Great job
@piggydives
@piggydives Месяц назад
Hey guga, you might want to revisit the treatment of the peking duck you are attempting to make. For Crispy skin, you need to pour hot water over the skin after closing it, then apply a mixture of maltose/sugar and vinegar and hang up to dry overnight before attempting to roast...not soy sauce and sugar.
@Boa152
@Boa152 Месяц назад
I don't think a food video has ever made me as hungry as this one
@CryptoDealerz
@CryptoDealerz Месяц назад
interesting result! happy easter!
@sammer28
@sammer28 Месяц назад
I love fusion like this. Im doing "Bacon Al Pastor" tomorrow. Going to dry and get the Al Pastor flavors between the brine and rub.
@ssjfusion1447
@ssjfusion1447 27 дней назад
Learned about hosin sauce through your channel! Gace it a shot and is a fantastic addition to making asian food!
@kln1
@kln1 Месяц назад
I also made Peking duck from the scratch a few times. Took around three days of drying, marinading and so on. But the flavor was absolutely amazing. I really can imagine that it works with fatty beef like this extremely well. Genius idea.
@Satevo
@Satevo Месяц назад
Guga try peking duck but instead of separating the skin with an air pop use a syringe with marinade and insert it inside to get the skin off. Then poke a small hole or two at the bottom to let drain slowly in order to avoid the water exploding in the oil.
@aradaskarian
@aradaskarian Месяц назад
Love the video ❤😊
@Disumi
@Disumi Месяц назад
I see steak, I see Guga, I click 🫣 Happy Easter!
@garryhammond3117
@garryhammond3117 Месяц назад
Crazy good Guga! - Thanks! - Cheers!
@snipper599
@snipper599 29 дней назад
I love your food, and never have I felt more jealous of a meal you've made like I did today.....this is way too freaking hard to make.
@Envra
@Envra Месяц назад
This make me want to see a more things made in a Peking duck style. Peking Bison, Peking Wagyu, Peking mutton, etc. Awesome video.
@isabeauhvitstein2820
@isabeauhvitstein2820 Месяц назад
I saw you take out the bao and immediately I was like that is the winner!
@Crow-df9qs
@Crow-df9qs Месяц назад
Guga, I absolutely love soy garlic Korean fried chicken! I wonder how Korean fried steak would taste 🤔 Love your videos!
@Jiiu27
@Jiiu27 Месяц назад
I Love Guga Foods Videos 💜
@antonjoubert6980
@antonjoubert6980 Месяц назад
Man Guga always gives me the Pavlov effect with his videos, this looks soooo good! 🤤
@okshawn5085
@okshawn5085 Месяц назад
hi guga good job making chinese food look so beautiful, you guys have good taste and wonderful production xD
@Alex-zi1nb
@Alex-zi1nb Месяц назад
Ahhh man they both looked incredible. I LOVE duck but that steak looked super good too
@drift7770
@drift7770 Месяц назад
As a Chinese person whose family was from Peking this is an incredible video to watch, thanks Guga.
@joshuajackson6442
@joshuajackson6442 Месяц назад
Nom nom nom! Thank you for the gastro-olfactory journey!
@IANLIMZHIHERNGMoe
@IANLIMZHIHERNGMoe 29 дней назад
hi guga i love ur video and i never tried steak before
@treehuggingbuddhist
@treehuggingbuddhist Месяц назад
Guga please write a side dishes only cookbook! ❤️
@k1llbox180
@k1llbox180 Месяц назад
Happy Easter
@OmegaGamingNetwork
@OmegaGamingNetwork Месяц назад
Glad to see the Recteq sponsorship. I bought a RT-2500 BFG from them a little over a year ago and found out by accident they build them just down the road from where I live. Has been a really nice and super reliable pellet smoker. As with any pellet, I have a few minor things I wish they would improve but overall great smoker.
@jaaron2834
@jaaron2834 Месяц назад
Hey there Guga, ...I thought maybe you were going to lace up the beef with lemon grass but you got it down 👌😎👍 Very nice..,!
@balls433
@balls433 Месяц назад
He said the “tighter the better.” Perfect
@kiwi8.
@kiwi8. Месяц назад
Sometimes not ....
@remcoderooy8266
@remcoderooy8266 Месяц назад
WHYYY...... why couldn't i be there to taste that, i frigging love peking duck. definitly going to try make this at home :)
@johncameron4194
@johncameron4194 Месяц назад
So much work Looks good
@info8130
@info8130 Месяц назад
Awesome! More fusion please!
@pastasoo
@pastasoo Месяц назад
6:34 "Peking picanha, there's no such thing" - the delivery of this line was unintentionally funny
@jacquibradley1598
@jacquibradley1598 Месяц назад
I LOVE DUCK, thank you Guga! 🤗🤗
@joeydavis8439
@joeydavis8439 25 дней назад
Guga the only person I know to be like it’s really simple then proceed to make the most creative things 😂
Далее
I cooked Superstars #1 Burger (ft. Everyone)
21:57
Просмотров 662 тыс.
I gave a FOOD EXPERT my craziest steak!
13:54
Просмотров 3,2 млн
Normal vs Smokers !! 😱😱😱
00:12
Просмотров 2,3 млн
I soaked Meats in HOT Sauce for days and tried it!
11:15
I Cooked 100 Years of Steaks
35:00
Просмотров 3,4 млн
I Cooked A Whole Alligator ft. Guga
19:01
Просмотров 4,5 млн
I deep fried steaks in Chili Oil, It's insane!
8:45
Просмотров 550 тыс.
Cooking Challenge vs Celebrity Chef!
11:45
Просмотров 819 тыс.
Chef said my steaks SUCKS, So I said let's do it!
9:29
I made the SPICIEST Burger ate it and this happened
10:46
ОДИН ДОМА #shorts
0:34
Просмотров 3,6 млн