I Grill up Blue Corn Steak Tacos in Texas | Gordon Ramsay

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Gordon's in Texas and whipping up a mouth-watering steak taco. With local handmade Texas Blue Corn Tortillas and a Salsa made with local Nopales, Gordon's giving Aaron Sanchez a run for his money!
Get the full recipe here: www.gordonramsay.com/gr/recip...
Catch Uncharted on Disney+ or here: www.nationalgeographic.com/tv...
If You're Looking for the Blue Corn Tortillas in Houston get them here: www.tatemohtx.com/
Pre-order your copy of Ramsay in 10 here - linktr.ee/RamsayIn10
Follow Gordon:
TikTok: / gordonramsayofficial
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
#GordonRamsay #Food #Cooking #Texas #Steak #Tacos

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Опубликовано:

28 авг 2021

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Комментарии : 1,8 тыс.

@Def_tcxiq 2 года назад

"Just a touch of olive oil" is the same energy as the "one shot of vodka" vine

@Przemox96 2 года назад

xDDDDD

@shahira331 2 года назад

Yep. It's like Sandra Lee's "2" shots of vodka.

@The_Beast_666 2 года назад

@Def.tcxiq You must be the only one in the world who cannot spell wine* correctly!

@LiIyssic 2 года назад

@@The_Beast_666 he meant say vine? boomer question mark? no offense

@weaseltown 2 года назад

So a half gallon of olive oil? Just wanna make sure I can cook this dish correctly.

@MattPouy 2 года назад

"Don't make the salsa too wet" *adds approximately 3 gallons of olive oil*

@cocosulx9282 2 года назад

@Macs Young its just a joke lmao

@joycebarco3583 2 года назад

Lol

@leecorcoran6174 Год назад

Lol 😂

@azielleonmontes5495 2 года назад

I love Gordon's ratios for ingredients, he always do 1 to 1, one ounce of any ingredient by one gallon of olive oil for every single ingredient in the recipe.

@PG-20 2 года назад

@@will123134 he works out I believe

@user-fd4bq5bn8g 6 месяцев назад

funny boil

@aaronconnell2152 2 года назад

"Its almost like a really nice, tough, leathery piece of asparagus" Gordon has not sold us on the Cactus anyways

@Izzy-rb2rj 2 года назад

Lol my thoughts exactly.

@jadelo2304 2 года назад

Yea, me neither. Except that is how the cactus is before you put it on and cook it. Once it is cooked it has a mild, soft, kinda sticky, and neutral flavor. Because it is mostly water. Kinda like okra. Also has a mild sourness taste.

@harrisonpowers4265 2 года назад

@@jadelo2304 It's really good, really good for tacos

@jadelo2304 2 года назад

@@harrisonpowers4265 yea it has a great unique flavor

@bobcostas6272 2 года назад

I think it would pair well with avocado

@user-nz6gq4jy6j 2 года назад

Gordon: Everything is f*cking hot in texas. Texas: Yes chef sorry chef

@Princes.Wreckex 2 года назад

Accurate

@mikedgvozowskidg4649 2 года назад

😅😅

@hale-nj6jo 2 года назад

HAAHAHAHAHAHAHAHAHAHHHHA

@kingmonocleblob9548 2 года назад

So you're saying even the girls are hot in Texas?

@sadem1045 2 года назад

Their state government SHOULD be sorry

@borisjohnson5494 2 года назад

Rattlesnake: Sssss 🐍 Gordon: TAKE THE JACKET OFF AND GET OUT!!! Rattlesnake: Yesss chef 😢

@lilajiji3000 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OLIAf2Qi0I4.html❤️

@-jmac995 2 года назад

Take off the jacket

@oliverg6643 2 года назад

🤣🤣🤣🤣💀⚰

@pabl0sauced0 2 года назад

I actually yelled "GET OUT" in my head 😂😂

@henrywilliamscavill1970 2 года назад

@@-jmac995 Hello ♥️♥️💋♥️💋💋

@OstravskiOstravak 2 года назад

I love how Gordon loves the food he's making. He never says "well imma show you how to make some taccos". He says "I'm gonna show you how to make the most amazing, beautiful, stunning tacco."

@VictoryNibbles 2 года назад

But only the food he's making. Other chefs get criticism, and some cultural favorite foods get called 'disgusting trash'.

@90sdaycoreaudios 2 года назад

@@VictoryNibbles um not true... wtf

@mannytiburcio9299 Год назад

Love what you do and it will never lose its magic

@garrettlich7140 Год назад

@@90sdaycoreaudios I love pineapple pizza but chef Ramsey talks shut to it So ya he has at least once talked shit about culture food (also it’s Canadian lol)

@90sdaycoreaudios Год назад

@@garrettlich7140 I was saying it wasn’t true that he only says the food he’s making is good, please learn how to read between the lines

@timcan3275 2 года назад

Gordon doesn't cry when he chops onions, he makes the onions cry

@carter6380 2 года назад

Well played.

@henrywilliamscavill1970 2 года назад

@@carter6380 🥰🥰🥰

@carter6380 2 года назад

@@henrywilliamscavill1970 a fellow big lez enthusiast ✌️

@henrywilliamscavill1970 2 года назад

@@carter6380 How are you doing? How's the weather condition over there with you?

@ARedMotorcycle 2 года назад

And Marco makes Gordon cry.

@wasabiwarrior971 2 года назад

i like how he says a “touch of olive oil” and proceeds to add the whole bottle

@willwilliamson9580 2 года назад

start with olive oil add some olive oil in there finish with some olive oil

@patriciamunsch3920 2 года назад

😂

@Bcastle98 2 года назад

I like how you can find this comment in just about any Gordon Ramsey video, is there any other observation you can make when you watch his videos ?

@willwilliamson9580 2 года назад

@@Bcastle98 he likes olive oil.

@teresamorabito1655 2 года назад

😆😁😊😅🤣

@TrackpadProductions 2 года назад

"Nice" - 9 "A touch" - 8 "Literally" - 5 "The most amazing" - 2 "The secret" - 2

@Laneski 2 года назад

Me and my pals play a drinking game with these words - bladdered after one video

@mladizivko 2 года назад

"in" - 4

@89768 2 года назад

Flavour - 5

@glennquagmire34 2 года назад

so basically taking 26 shots?

@Laneski 2 года назад

@@glennquagmire34 essentially, although we usually play it with a pint of beer instead - ‘beautiful’ is a killer.

@chriskendrick5214 2 года назад

Does anyone else find themselves narrating their own cooks now? Everything is Byooteefull and Ahmayzing

@Adam_Lam 2 года назад

Beeyootifoo

@Novarcharesk 2 года назад

Stunning

@chriskendrick5214 2 года назад

Litrally

@AnonymousSam 2 года назад

"litchreally, just a touch, of, essentially, the most, ahmayzing, olivol, in."

@bilaljassat8496 2 года назад

Yeah and it’ll just be me and I’ll be making cheese sauce

@Walksthewalk 5 месяцев назад

Man really became consumed with Texas cuisine. As a Texan im honored. Really speaks about the amazing , beautiful, delicious, quality of our food

@theeuphioanswer770 2 года назад

Even though I speak English, I'm not British. So when a Britt says, "A touch of olive oil" they mean 1 gallon?

@scootaymildo1070 2 года назад

If you're Gordon Ramsay or Jamie Oliver apparently so, everyone else here would mean a little drizzle though.

@VeauX1902 2 года назад

And also 2 minutes each side really means 3 🤣

@CookingwithYarda 2 года назад

Gordon : ''Touch of oil'' Saudi Arabia : ''Hold my barrel !!!''

@kamenidriss 2 года назад

welcome to Gordon Ramsay channel

@TheAstrocast 2 года назад

@Icyy Hot i'm so sure you make tacos that are a million times better? he clearly said its a "texas taco", ie TexMex. He's not going for authentic mexican, in fact i dont think he even said the word mexican in this entire video??? When you have that many michelin stars and are worth tens of millions you can talk smack, until then, be quiet

@krisfrederick5001 2 года назад

When Gordon says "rubbing shoulders" with the best chefs he means Pork shoulders.

@AxxLAfriku 2 года назад

I broke my feet today because I kicked my computer because someone commented that my videos are bad! I hate unjustified criticism. Please wish me a speedy recovery, dear kris

@SNIPER-pb4xs 2 года назад

@@AxxLAfriku this for you👇 :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BLUkgRAy_Vo.html

@mikhaliaduncombe4422 2 года назад

@@AxxLAfriku apapa poop $v*"*

@yashshertate7916 2 года назад

That is obvious

@DB-gl3jx 2 года назад

@@AxxLAfriku a true shame that you didn’t break your heart

@heale1 2 года назад

"just a touch" to Gordon is a full on grope and a finger right up there.

@notme3686 2 года назад

Underrated comment

@glennquagmire34 2 года назад

"we dont want it too wet" *proceeds to add a cup of olive oil after every ingredient he adds*

@ocbeachfishing 2 года назад

As a taco connoisseur, the olive oil doesn't get the tortilla wet like that but brings the ingredients together. (Traditional MX tacos that I remember don't add olive oil but this is a TX Taco, a mix of both cultures) The Salsa or Pico de Gallo if its watery is what gets the tortilla wet and it's a no no for me as it breaks it down. Also the fresh tortilla is what he describes as cushion it absorbs any extra juices. Sadly not everyone makes fresh tortillas so don't expect that at fast food restaurants.

@flipflopping 2 года назад

I am thoroughly starving to death right now....this is pure torture. What a great way to go....

@mikaelstradwick 2 года назад

Pizza

@OmogeVblogTV 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5dxmXA6m89k.html🤣

@thekolosa5289 2 года назад

It could be worse, you could be high and then it would be extreme torture

@pabl0sauced0 2 года назад

@Roosevelt Lewis bro Gordon Ramsay has basically been adopted by America. He's an American chef now, even made a badass Thanksgiving dinner and all😂

@pabl0sauced0 2 года назад

@Roosevelt Lewis well if he was polite, helpful, and very courteous his shows would be boring. He's creating drama to entertain, controversy sells. Can't get more American than that 😂

@LIVE3DPrinting 2 года назад

I always wondered what a $50 taco would look like. Well, now I know.

@danaglass1265 2 года назад

50?🤔

@glennquagmire34 2 года назад

just know that half of that money is the amount of olive oil used. roughly 2 bottles.

@lamvanlinh6429 2 года назад

Hello Mr. Gordon! I come from Vietnam, I really admire his person, because he wants to protect the diners who are willing to correct the restaurants he passes through, and I am also very grateful that he loves the dishes. our country's rustic dishes. It is truly an honor for our little Vietnamese people ! And you know what, Gordon. I love him so much, I love him for his straightforward personality and just as he is unbiased, I love him because he loves our country's food.

@georgegoodsonmusic7584 2 года назад

Love how he was just about to say “fucking” hot in Texas, then thought oh no better not, keep it professional

@user-hl6sx5if3x 2 года назад

I love how everywhere he goes a kitchen just pop up.

@bantot1296 2 года назад

"A touch of olive oil" **Invades Iraq**

@paoloplasenzotti7861 2 года назад

The Steak was so perfectly done even tough he didnt even Focus on It!

@robocop3961 2 года назад

The steak let chef know when it was ready 😝

@briky7126 2 года назад

His “just a touch of olive oil” game is the same as my “I’ll only have 1 beer” game

@window_s5627 2 года назад

Remember to add 5 (large) touches of olive oil everybody

@lilajiji3000 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OLIAf2Qi0I4.html❤️❤️

@enigma9789 2 года назад

olive oil is nasty, I wouldn't eat anything with that much oil on it. is he making tacos or changing oil in a car?

@Greatesttasteyet 2 года назад

@@enigma9789 stop over reacting that isn't even funny he literally makes food better than you

@enigma9789 2 года назад

@@Greatesttasteyet You must be a robot. No normal person eats that much oil right?

@SireDR 2 года назад

@@enigma9789 Gordon Ramsay

@probably9789 2 года назад

he has the ability to spawn olive oil wherever he goes

@alexunfiltered5756 2 года назад

and a kitchen too

@oDogg0206 2 года назад

Gordon Ramsay, Summoner of Olive Oil

@6ixlxrd 2 года назад

Ever since his grilled cheese video, whenever I see him cooking something that should be “simple” I get nervous.

@jjjjjjjjjjjjjjdx3717 2 года назад

Gordon is just on another level. Watching him working is surreal. The recipes he comes up with on the fly are so complex its crazy. Experienced chefs, Including myself, watch him and are baffled

@Onyyyxx 2 года назад

“I’m sweating like a rabbit stuck down a hole with a rattlesnake.” LMAOO

@jeenyus720 2 года назад

that was very texas of him

@autumloven6320 2 года назад

Yep that's Texas for ya

@henrywilliamscavill1970 2 года назад

@@autumloven6320 Hello ♥️♥️💋

@27stevenmo 2 года назад

Lmao

@RJSAMCRO 2 года назад

Gordon cooking is the best drinking game. One shot for every time he says Beautiful. Love watching Gordon.

@jmdgaming6164 2 года назад

I know this seems a bit cheesy but your the person that has got me on the path of cooking and I'm very thankful of you

@josephkim007 2 года назад

same here :)

@chriskendrick5214 2 года назад

Check out the ramsay in 10. So far, the scampi - obviously its Ah-may-zing ( dont forget to enunciate) and the Mediterranean sea bass is absolutely incredible. I watch to learn how to cook. My 14 year old daughter has learned only to criticize restaurant food.

@darkdemo6 2 года назад

Same :D

@johnnyrunyon2352 2 года назад

Same boat my man

@Avetarx 2 года назад

Raw meat: just hanging on a grill rack Gordon: Mmm...beautiful, and AB-so-lutely delicious!

@CookingwithYarda 2 года назад

Gordon : ''Touch of oil'' Saudi Arabia : ''Hold my barrel !!!''

@joshylonglegs8683 2 года назад

LmAo frrr tho

@chrisgarcia5462 2 года назад

He nailed it when he compared the flavor of cactus and asparagus to very similar in taste. I've been saying that forever to those who think cactus is an acquired taste.

@JuanCKaun 9 месяцев назад

I never liked cactus. Slimy things

@yurikozhokin8348 2 года назад

It appears that "a touch of olive oil" in Scotland means four generous pours.

@dannywood9657 2 года назад

Love how gordon trys to sound Hispanic when he says tortilla and Pico de gallo

@reminantt1393 2 года назад

Aaron would be disappointed if he didn’t

@anthonyposso3764 2 года назад

🤣😅🤠🤣😅 Grin go 'd all the way ☺ and Texas ain't England too . . He said it Limey . . .

@Mikeological 2 года назад

As a Puerto Rican, I don't mind but like he doesn't have to do that lol I pronounce everything in an American accent when I speak English.

@miguelpalacios2017 2 года назад

As a mexican i enjoy him putting in the effort but his from england just saying it correctly is fine with me!

@novahina 2 года назад

Its pica de gallo. You don't want to know the translation. It's very... explicit...

@paypay1421 2 года назад

So no one is talking about how he said "The heat of the cilantro"

@craigjohnchronicles2504 Год назад

Seriously... That Cilantro, itsa so spicy....

@bruh-lt5bi Год назад

Right after using green onions to "cool down the pico de Gallo"

@vetheros 2 года назад

Gordon uses a pair of tongs to flip tortillas on an open fire, but every Texan worth their salt knows Abuela is in there with her fingers.

@kenough90 2 года назад

Cutting an onion (placing the one slice in the middle after putting in the initial cuts) isn't taught anymore because it isn't necessary. It's just an old school thing. Also, I would've diced the steak because leaving only two whole slices like that, when you bite into it you'll basically take the whole piece with it and leave half a taco left to eat till you reach the next piece of steak.

@MrHanky35 2 года назад

I have never understood the point of the middle cut on onions. The only thing it does is make a few bits smaller than the others

@Lolaandcassidyadventures 2 года назад

Gordon is the man! Dined at his steakhouse in Las Vegas it was epic!

@nathanielvargas3863 2 года назад

I like the way Gordon says, “Tortilla”

@Mariofan2479 2 года назад

@7:51 reminds me of when Sandy tells Patrick she’ll be there faster than a jackrabbit 😂😂

@EmeraldWoodArchives 2 года назад

I know he got them shades at a Buc-ee's. Good ol' Gordon "Olive Oil" Ramsay. Bless him.

@chriscantu3739 2 года назад

“the heat of the cilantro” - Ramsay 4:10

@cybersub4693 2 года назад

Cylantro is spicy bro

@jodyrietheimer5985 2 года назад

@@cybersub4693 agreed but just a lil bit

@davidf8474 2 года назад

What? It is not spicy at all

@snnnaaaaaakeeeee4470 2 года назад

@@cybersub4693 Do you find ketchup spicy as well?

@snnnaaaaaakeeeee4470 2 года назад

@@davidf8474 Ikr these people have broken taste buds.

@hiesman6 2 года назад

Thank you for visiting our state Gordon!!

@ILikeTuwtles 2 года назад

"Just a touch of olive oil" has the same energy as "two shots of vodka" here.

@alexcontreras6103 2 года назад

Gordon Ramsey is getting good at making Mexican food, I would love too see him make Chile Rellenos those are my favorite

@Thorfinn_Vinland 5 месяцев назад

Bruh don't even start 🤤

@PBBoogie99 2 года назад

He called Aaron “son.” Them’s fightin’ words.

@27stevenmo 2 года назад

That was funny as shit

@toddstropicals 2 года назад

I was thinking all it needs is avacado, and there it is on the cutting board. Blue corn is healthy, more protein than yellow.

@kidsonblackops 2 года назад

It looks cooler too

@funnypicturess 2 года назад

Healthier, corn is not healthy in any way. High glucosamine, yet it´s delicious!!

@historyZZ 2 года назад

@Roosevelt Lewis we get it your American! We all know americans who BUY CEREAL IN DOG FOOD BAGS are greats cook.

@FOODSAWWWW 2 года назад

Yes i think so

@alexcontreras6103 2 года назад

And antioxidants

@joseeduardo8772 2 года назад

As a Mexican, i would like to say some words about this recipe. first of all, i'm flattered, a great chef like Gordon, looked at mexican gastronomy and felt the need to do something in order to show people around the world how beautiful and delicious it is. buuuut, i only can imagine, he tropicalized the recipe in order to fit the standars of where he was. anyway, there's no right or wrong way to do something, when you are cooking, even if you're a chef or not, every decision and ingredient you add or miss, it's ok. You are your own boss. So, fuck it! P.S. That was a lot of oil, tho'

@saulmolina1270 2 года назад

LOVE WHEN MR RAMSAY COOKS MEXICAN FOOD..LOVE IT.

@robertnegotei3495 2 года назад

I like how he said And an alligator so casually

@NewbombedTurk 2 года назад

We have a park just outside of Houston called Brazos Bend, that as you’re walking down a path or sidewalk, on either direction a gator could be just hanging out just 3 feet away.

@angelhperez5152 2 года назад

No hay nada mejor que cocinar en el bosque y al lado de un lago 🤩🤩🤩 me inspira cocinar ahí en un ambiente cálido y fresco 😎

@sieve5 Год назад

5:36 Don't get too precious with it, but mince your garlic perfectly. LOL.

@_Banana_Cat_ 2 года назад

Fun fact: a squirrel has to fall at least 4415.159 miles to die, because it can survive terminal velocity, which, for a squirrel is about 10.28m/s or about 23mph, and at that speed, it would take 8 days to reach 4415.159 miles and 8 days is as long as a squirrel can last before starving

@jeremydiaz5101 2 года назад

Your passion for cooking inspires me to be a chef.

@canalsentir 2 года назад

mmmmm arachera y nopal!!! (steak n cactus)! I eat cactus, onions, n eggs for lunch! :-P Hi from Mexico! That steak meal is fannnnnntastic!!!!! 10/10!!! full of protein and is super healthy with that avocado salad!!

@omaradrianrdz 2 года назад

What separares Gordon from anyone else other than a perfectionist at his craft is he still learns other cuisines and the proper way to do it. He said it himself he learned the proper way to so the maza for thr blue corn tortillas... I don't look up to alot of people but Gordon is indeed is one of them.. great freaking taco for suree

@ChiSox326 2 года назад

I guarantee you that What he bade was not authentic at all . All carne Asada tacos the meat should be grilled . No Pico on any taco I've ever eaten . Definitely no olive oil in Pico di Gallo . I'm half Mexican and most of my family are immigrants. And sour cream and those tortillas looked awful like terrible. That's a British taco bro lol 😂

@omaradrianrdz 2 года назад

@@ChiSox326 telosicooo I'm myself am mexican. Hay diferente comida en todo mexico no seas ignorante

@PyroDREW. 2 года назад

this guy does NOT miss when he cooks....Amazing not to mention the smooth use of the "stuck like rabbit in hole with a rattlesnake" quote the man is cultured

@Jorge-rw6nz 2 года назад

GORDON RAMSAY IS AN ABSOLUTE GIFT TO THE WORLD

@noorbhatia1200 2 года назад

This is dope

@OmogeVblogTV 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GSFpFnqcELQ.html🤣

@TheRealChrisWoodward 2 года назад

I think the people who comment on the olive oil don’t realize that he is probably counting in his head because he knows how much comes out per second.

@MrVamsi46 2 года назад

Accordito Gordan Touch of salt = touch of salt Touch of pepper = touch of pepper Touch of oil = 30% of the bottle

@gesiisak3120 2 года назад

Amazing outdoor cooking! Thanks Gordon

@1shagg420 2 года назад

Both times I've eaten at your restaurants I've been blown the hell away. I try to cook my food following your lead

@garrettlich7140 Год назад

He got a burger joint?

@by3176 2 года назад

Gordon out here makin a Greek pico salad dressing!

@oOrgx2Oo 2 года назад

As a Mexican watching this. Ramsay has obviously never left tortillas on the heat for too long. Can't believe he didn't just make soft tacos with those nice tortillas. I give his pronunciation of tortilla a 9/10 though.

@jizzledoops6789 2 года назад

Just a TOUCH of olive oil you say?

@anthonymcnatt3799 2 года назад

Hands passing him more bottles🤭

@ForgottenHonor0 2 года назад

Been looking for things to do with cactus paddles since my mom has a fairly sized one in her back yard! Thanks, Chef!

@ocbeachfishing 2 года назад

after washing the nopal slice it down, add a touch of salt on both sides and grill it. The salt adds a phenomenal flavor, we don't add olive oil but it can give it an extra kick I guess.

@ForgottenHonor0 2 года назад

@@ocbeachfishing Thanks for the advice!

@Chale1288 2 года назад

@@ForgottenHonor0 Look for mexican recipes. They are widely eaten in Mexico.

@angelaguilar9222 2 года назад

Yes pick the new growth, the smaller thin ones that are brightgreen, "shoots" not sure if there considered shoots. there better for cooking and eating just be careful with the thorns you have to take them off. They don't need to be cooked you can eat them raw but there slimy.

@T1ddlywinks 2 года назад

That chili dice would have made my life so much easier when I was a prep cook lmao

@dorianfoley6047 2 года назад

I had to stop watching Gordon Ramsay videos when I was a prep...he'd be over my shoulder screaming at me in my head... You call that fine dice?! I could build a garden wall with those! Sliced thinly?! I could shingle my roof with those! Etc, Etc...

@quick.easy.eat23 2 года назад

I must try this!! Thank you Chef!! Please stay safe and God bless 💕

@BimDaTitanicNerd 2 года назад

It looks delicious!! It makes me wanna eat breakfast now even though its just 4 am

@rayballestero8872 2 года назад

4 am is breakfast have a few tacos n a few beers then take a nap. then have tacos for lunch with a few beers relax on the couch then take a nap then go get a pizza no more cooking today when you get the pizza might as well get more beer for the pizza you were busy cooking since early. Eat pizza drink more beer tomorrow you can barbecue burgers.

@armandovillarreal7948 2 года назад

Gets perfect, hand-made, artisan-style, blue corn, soft tortillas... makes hard shell tacos with them.

@GodinSpace 2 года назад

Doesn't look like hard shell just looks like the edges got crispy which I personally like

@oDogg0206 2 года назад

They're just a bit crispy

@DogDudeDrone 2 года назад

Looks delicious! I would prefer my steak chopped a bit more but thats totally preference. Havent seen Blue Corn tortillas those look awesome!

@robertgroves-cooper7239 2 года назад

Tottally agree

@owencartau8275 2 года назад

Gordon needs to review his definition of "just a touch"

@yurikozhokin8348 2 года назад

True. Every his video should come with a disclaimer - *touch of oil = 1 imperial gallon.

@tiltededdie9733 2 года назад

Mexicans would say “REAL tacos” based off the fact Gordon slapped a nopal on the grill 🥳🤣

@ritagle95 2 года назад

im mexican and nopales are fkn gross and slimy

@shrekwazowski3836 2 года назад

@@ritagle95 Nopales be delicious though. It's your opinion.

@davida.corbala3279 2 года назад

I mean, kinda. As a Mexican, raised and living in Mexico, the taco mold thingy really hurt. Oh, and the olive oil. Other than that, it was pretty good.

@OmogeVblogTV 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5dxmXA6m89k.html🤣

@tiltededdie9733 2 года назад

@@ritagle95 as a kid I disliked them but as I grew I appreciated them more. They compliment some dishes well and are rather healthy. I’d eat some rn 😈

@ChefOregano 2 года назад

chef Ramsay is more than a professional chef, he is an artist, he is a legend 😍😍😍

@lilajiji3000 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OLIAf2Qi0I4.html❤️❤️

@pauloravena1298 2 года назад

@Roosevelt Lewis he doesn't judge your food he criticise how you make your food cause tbh most of you Americans can't cook besides your professional chefs that is and some unprofessional.

@historyZZ 2 года назад

@Roosevelt Lewis hahaha

@henrywilliamscavill1970 2 года назад

@Roosevelt Lewis 💋💋🥰😘😘💗❤️💖💖💗💗

@salvadorvilla7326 2 года назад

Love this guy. He is my cooking inspiration.

@MichaelSmith-kt7of 2 года назад

Welcome to Texas! Glad to see Gordon in Texas!

@generic53 2 года назад

3 slices of avocado really means TWO slices on the SECOND taco.

@Raaandy 2 года назад

"we want the pico de gallo to be kind of dry" - proceeds to put in a bunch of olive oil as he adds every ingredient.....

@Raaandy 2 года назад

@big_red_covfefe well you apparently would reaaaally miss those tomato seeds... as opposed to how most pico is made without them. lol. That's a pico taco with two bites of steak. NOT a steak taco. There's more of everything other than steak. You always put the juiciest ingredients on TOP of a taco, not the bottom. Gordon is just lost on most of these remote cooking videos... the "grilled cheese" one was just hilarious, with zero melted cheese and burnt bread. lol

@paranoiaaod512 2 года назад

@@Raaandy yea, that video was a flop. You could tell he wanted to make a video about a food item most of his fan base relates to, problem is I don't think he has ever lived off of grilled cheese for long enough to master the craft. Most of his meals look amazing, but he needs to stick with what he knows. That grilled cheese would have been 10/10 if he cooked it slowly on low heat instead of sticking it into the fire like a marshmellow.

@Raaandy 2 года назад

@@paranoiaaod512 He also seems to have picked hard cheeses rather than soft cheeses, which means they're probably not gonna melt much anyway. The combination of that + the high heat... just no good. lol. I love how he still tried to sell it, too, talking like "look at that cheese, beautifully melted" and so on. But you can still see the individual slices of cheese lifting from one another as he touches the sandwich.

@henrywilliamscavill1970 2 года назад

@@RaaandyHello ♥️♥️💋💋💋💋💋💞

@henrywilliamscavill1970 2 года назад

@@paranoiaaod512 Hello ♥️♥️♥️

@Sikraj 2 года назад

Chef Ramsay should do an internet show with Justin from Good Mythical Kitchen using the same formula as a buddy cop movie. I think Gordon’s year of experience would compliment Justin’s ‘bad boy of the culinary world” energy.

@supertripleog5051 2 года назад

I'd fancy the flank cut for the asada... quicker to cook and has the same tenderness but I love what you made! 100/10!

@austinmiller8695 2 года назад

I’m not sure I have ever used this much olive oil cooking something Plus my traditional pico never has oil in it ever

@arupduttabappy3284 2 года назад

How many touches of olive oil we need, chef? Chef: YES!

@JPK1337 2 года назад

"sweet scallions, heat of the cilantro" at this point he is just throwing phrases around that make no sense :D

@shubhamarutwar9396 2 года назад

gorden using "touch of olive oil" is exactly how i use "only one last video" during exams

@liss-sanedrac 2 года назад

He knows about nopales and likes them omg I love him even more now!!!

@Gabagool93 2 года назад

How is Gordon not sweating his absolute ass off in that heat with what he’s wearing? I’d have melted.

@Mossbergg 2 года назад

He was sweating like a rabbit in a hole with a rattle snake

@dasu-beida 2 года назад

Right? The crew should've brought a canopy or something.

@roughhills4846 2 года назад

7:54 whoever did that edit is a legend

@cumboward 2 года назад

Gordon: "All the tips in there" Also Gordon: Throws tips away

@pineapplesideways3820 2 года назад

They were the dead ends

@sanojx3161 2 года назад

This guy will definitely become a famous chef in the future.

@basketcaz 2 года назад

Yeah, maybe even have a 3 Michelin star restaurant for 19 years.

@FOODSAWWWW 2 года назад

I think he is

@basketcaz 2 года назад

@@FOODSAWWWW Yes he is, I was being sarcastic. My bad. :D

@FOODSAWWWW 2 года назад

@@basketcaz 😅👍

@jadelo2304 2 года назад

Lived in Texas my whole life and have eaten cactus but I have never had pico-de-gallo like that or with any olive oil in it. White onions, jalapenos, cilantro, tomatoes, lime juice, and salt. Is the only way I have had it and we usually make it the day before and let it sit in the fridge over night. Because it tastes better the next day.

@itstaz1351 2 года назад

THIS. nor do we even eat tacos like that. We have a pretty good mix between tex-mex and authentic Mexican food here, but this is not it. and I'm sorry but tomatos do not belong on tacos. meat, onion, cilantro, lime, and possibly a green sauce is the way.

@young23D 2 года назад

@@itstaz1351 facts, convinced Gordon needs to go to a Texas taco truck

@martinlee7562 2 года назад

in southern Mexico we do pico de Gallo with nopales, but no olive oil.

@jadelo2304 2 года назад

@@martinlee7562 Thanks for the info., nopales isn't readily available in TX, but it is nice to know from the people in the area! Thank you for your reply :)

@jadelo2304 2 года назад

@@martinlee7562 Curious, do you use everything else? And thanks again for your time.

@nemcogaming2319 2 года назад

Proud to have ya here in Texas, sir! Loved the video, absolutely incredible!

@yobabyyobabyyo 2 года назад

Love when he says touch of olive oil, then pours half the bottle in....but love that he keeps the seeds in

@ethanscofield1013 2 года назад

And there you have a.. PROPER DELICIOUS STUNNING TEXAS TACO 🌮 😂

@Lamz.. 2 года назад

Has anyone ever wondered what the revenue model of these kinds of videos looks like? Flying around the world with a camera crew to shoot one YT video at a time? Who's paying for that? I want in!