I Make the Ultimate Pork Sandwich in Portugal | Gordon Ramsay 

Ramsay Scoreboard: Literally - 5 Beautiful/beautifully - 19 Incredible - 7 Amazing - 3

"I see you baby shaking that ass" - most American thing Gordon has ever said.

My girlfriend is Portuguese and we have been together 4 years. The food is absolutely on another level. I’ve been many places arounf the world and none have come close to the food I had in Portugal. This however, while it looks delicious, is absolutely nothing like bifanas.

“Shaking that ass” is the last thing I expected to hear from Gordon… especially in a cooking video lmao😂

1:26 Gordon: Put some clothes on The people in the boat: *Yes chef*

If Gordon was served that sandwich on Kitchen Nightmares, he'd look around confused about how he bites into something that big

I’ve had Bifanas my whole life prepared by many people from many parts of the Azores and Portugal. I have NEVER seen it like this. This is his take on it. Traditional Bifanas is mainly just pork, marinade and bread (usually Papo Secos). Would I eat his take on it? Oh absolutely. Looks delicious. I wouldn’t pass on good food even if it isn’t 100% traditional.

Portuguese watching these “look how they massacred my boy”

Portuguese food is definitely one of the most under appreciated cuisines on earth. It is so damn good. The soups, the fish, the cheese, all of it. Edit: I never should have made this comment. To all the Portuguese people out there, I understand this is not a real bifana. Please stop replying that. I just wanted to express how much I love Portuguese food, not get dogpiled because the sandwich has peppers on it and is the wrong kind of roll.

Take a shot every time Gordon says “beautiful”, “most amazing” and “incredible”

im portuguese and i can tell that this is not our “typical “ bifana but still looks delicious

Gordon: A touch of olive oil Olive oil bottle: here we go again.

Never in my life did I expect to hear that come out of Gordon Ramsay's mouth 7:44

Good to see people calmly telling Gordon in the comment section that this looks delicious, although it's not a traditional Portuguese bifana (in fact, it looks nothing like it). On Twitter everybody went batshit crazy like it was the end of the world!!

Although that "hamburguer style" sandwich looks amazing it is NOT a traditional bifana. Bifana on bread is stewed on a pot and served with its own sauce. Come to OPorto and order one to see the major different! All the best Gordon

Who needs a party boat when you have a sandwich like that. Now I see Gordon is jealous about the party boat.

Justin saying "I'm not your daughter" had me 🤣

Did... Did he just call "mustarda" a "hot pickled fruit"? It's just... Mustard...

Absolutely gorgeous interpretation of a bifana. Cooking them on charcoal vs a pan is next level delicious. The version I’m used to has a marinade with wine, a ton of garlic, pimenta açoreana, sea salt, pepper, olive oil and paprika. You’ve inspired me to experiment with this recipe, so thank you. One thing- cured sheep milk cheese is divine- and precious. I’d never use it as a melting cheese and in those proportions. I thank you for honouring Portugal, and for all of your delicious work.

Thats not the traditional bifana recipe.. but i can tell you how you can do it properly :) To marinate the pork you use chopped garlic, salt, bay leaf, beer and if you like some spicy add some chilli, In a frying pan you use olive oil and vegetable cream butter, on low heat you cook the meat. For the bread we use "carcaça" and once again, not the type of bread you are using.. For the grand final! Cut the bread, put the pork with some sauce of the frying pan and add mustard. There you have it. Thanks from Portugal

19 "beautifuls" 10 "nice and __'s" 5 "literallys" 4 "incredibles"

7:05 "Justin, pan down" "I'm not your daughter" 😂 😂

As Portuguese,this is a randomized sandwich from minecraft

“You don’t wanna be down there, you wanna be up here” Thats deep~

Never thought I’d see the day Ramsey says “I see it baby. Shaking that ass😂😂😂

Gordon went American when he said “I see you baby shaking that ass” 🤣🤣🤣🤣🤣

Absolutely amazing! My favourite part was when you stuck the whole slices of cheese, all natural, including the stickers and the plastic around it!

10 million Portuguese: "That's not a Bifana...but I would eat it anyway."

he prolly holds the record now for the most "beautiful" in a cooking video

The only thing Portuguese about this is that it was filmed at Nazaré.

"that's how they party in Portugal" todos nós estivemos em festas em barcos certo? Se a música fosse Quim Barreiros eu acreditava

Gordon is at his best when he's just cooking. No yelling. Just cooking.

The ppl on the party boat are taking a shot for every time he said "beautiful"

"Pan down, Justin!" "I'm not your daughter!" LOL!!

5:18 Gordon being the camera guy who says spit on it 😂🤣🤣

If you wish to anger a Portuguese, just show them this video. "This is like me serving battered salmon with broccoli and claiming I've made a traditional British fish and chips"

Wow! What an incredible creative way of cooking a pork steak - it really looks delicious and what an inspiration. However, after 62 years as a native Portuguese, eating bifanas all over this country, I have to point out that there's nothing remotely resembling a traditional bifana here, which is normally marinated pork steak, cooked on stove top (NOT BBQed). Thanks for the new recipe on pork steak tough...

1:39 my boss when he tells me I'm going to get demoted.

When Gordan says "melt the cheese"... I flash back to the nightmare of him trying to toast enormous chunks of cheese in Tasmania on over-sliced slabs of bread

1:37 “you dont wanna be down there you wanna be up here” I agree with this statement cuz it’s gordon cookin wtf

Not a typical bifana sorry. That sandwich looks absolutely brilliant, but it's far from a bifana, which is only thinly sliced pork and mustard on a heated papo seco (a fluffy bread). Never in 25 years have I seen someone serve cheese on a bifana. Red peppers and onions....sometimes... but a typical bifana only takes 3 main ingredients: pork, mustard, bread. I visit their birthplace (Vendas Novas) almost every month and visit the oldest and original restaurant where they were supposedly created (Café Boavista). It opens at 5AM and starts serving all day long until midnight. I've had bifanas for breakfast several times! EDIT: i apparently sparked a huge discussion and I just want to emphasize what a lot of people are saying: if tourists come to Portugal and expect this bifana when they ask for a tradicional bifana, they’ll be extremely disappointed. I said “that sandwich looks absolutely brilliant” and I stand by it, but foreigners need to understand that the title is misleading, and they’ll (probably) never be served something like this if they ask for a bifana. Also yes, we Portuguese defend our culinary almost as much as the Italians do. Deal with it

7:44 lmao

How to murder a bifana - what have you done Gordon made your own sandwich? 😂

That's not a traditional bifana, that's an overcomplicated gourmet version of it (although it looks very good!) plus that "bona bifana" at the end is not portuguese, sounds more like Italian

"Beautiful" - 9 minute video and Gordon said "Beautiful" 46 times. Olive Oil = Beautiful, Cuts bread in half = Beautiful, Smoke from the Charcoal = Beautiful

I enjoyed every cooking videos from Gordon , he is literally amazing , keep it up gordon

I'm English and have never heard of a Bifana but from what ive read this is like taking bangers and mash and replacing the mash with chips, the gravy for piri piri and adding a salad then calling it a traditional English dish. Looks like a damn good sandwich still though

Me being Portuguese watching this ‘traditional bifana’ 😳 i mean don’t get me wrong looks delicious but that’s not a classic bifana

This looks good but this isnt what it is, its about the sauce, the old locals make it the best!! Cheese in a bifana is almost a crime!! Also we use a specific bread called paposeco, its soft and fluffy and it gets moist and soft with the delicious sauce!!! This looks pretty but its not a traditional bifana its more like an international version ahaha in any case hope youre enjoying it here.

Gordon Ramsay: *preparing a whole repertoire of food to make a "bifana" Me, a portuguese guy, who just puts bread and a unproportionally big sized piece of meat:

As a Portuguese person I’ll say, the ones of use who like to cook do so, the ones that wish to travel do so, but the ones who want to party, damn, those party like there is no tomorrow

In a perfect world, everytime Gordon Ramsay lets out a boisterous fart, he turns around, looks at his ass and gently whispers "beautiful".

Dear Gordon, as a Portuguese I appreciate having a renamed chef replicating our traditional dishes, however, you would like to see them becoming completely different that the original one. Those aren't bifanas at all.

Man you need to go to a football match and buy a bifana at half time and see that what you’ve cooked, although looks amazing, has nothing to do with ours

This just feels more like something italian turned into british deli food imo. We all love cheese, but you just turned it into a subway sandwich lmao

We never ever have made any Bifana that way. That's Gordon's take on a traditional dish around here and I respect that but that is NOT Bifana. It's just Gordon's Pork Sandwich made in Portugal, not Bifana. The bread is too heavy, we don't put cheese on it not even other stuff. It's a simple fried pork thin steak sandwich with mustard in a light bread called Carcaça (aka Papo Seco). And it's like that from north to south, east to west in every single restaurant, food joint, pub, whatever. Even at McDonald's...!!

I've spent considerable time in Portugal. That has almost no relation to a real bifana. It looks great, but it's not a bifana.

7:46 that’s the most american voice Gordon has ever done

How difficult is it to understand that this video is about the Bifana?! It is Gordon's take on the tradicional done HIS way! Everyone going off on one saying he butchered a portuguese meal or that doesnt even resemble anything about the tradicional Bifana has obviously never seen how Portugal has butchered Kebabs/Fish and chips and many other meal! Gordon is grabbing tradicional recipes and making his take on them, the way he likes it and what would suit a proper restaurant, not a corner tasca! Just appreciate he took his time to grab a simple snack and make a meal out of it

pov: you're not early you're just at the right time

This isn’t a bifana, this is a mistake. This is a Portuguese tragedy.”

It's based on the traditional bifana but with the Ramsay twist ! i would eat it anyday w/o doubt ! well done !!

This is not a traditional Portuguese Bifana! This is Gordon's Bifana style

This might be a great sandwich but it is not a tipical "bifana" anywhere in Portugal...

It's definitely not traditional but I love it when people take an interest or love Portuguese food. We're definitely underrated in food and as a people

“Look at that backside”something I catch myself saying most often.

I’m jealous that the only thing I have in common with Gordon is speaking English and cursing 24/7

Im Portuguese, that looks good but i can't consider that a bifana

This looks delicious and I am definitely keeping the recipe to try sometime, but this is definitely not a 'traditional' bifana, it's more like a Portuguese inspired pork sandwich. The problem is that now my British wife will be watching this and asking me why the do I make mine with only pork, bread and mustard if there is a much more sophisticated traditional version!

You CANNOT call it a traditional bífana, you can call it a Gordon improved bifana!! Looks amazing, gobsmacked by dripping olive oil on that prosciutto, crazy attempts, but a traditional bifana is marinated pork on bread with mustard that’s all!

It may be "beautiful" but it's certainly not "traditional". Crispy prosciutto?! Absolute sacrilege. And yet - I'd love to eat that! Thanks Gordan.

To English speakers the name "Bifana" would imply there's beef on it, but in Portuguese the word "Bife" is used to refer to any sort of steak, be it from a pig, a cow, or any other animal.

5:03 "really nice and crispy" *sounds of pickaxe hitting charcoal*

Hi mate, that can be the best sandwich in the world, but that it's not a bifana, if you are in Portugal take that opportunity to learn how it's made. A real befana it's just delicious.

No one : Gordan : Beautiful.... Beautiful.... Beautiful..... Beautiful........ Beautiful.... Beauu-tifuuuul

I think this is the first time we actually get to see the camera crew in Gordon's foreign escapades let alone hear one of them talk

Damn it looks good! However, as a Portuguese, we cannot call that a Bifana...

Thats as much a Bifana as much a plane is a boat

This is anything but bifana and traditional. It looks tasty, but Gordon, if you insist to name it Bifana, I'll fly to UK and kick your ass. Cheers from Portugal! 😃

I like how his "touch" of olive oil is the same as his "generous amount".

The transition from third person to first is finally complete. Literally beautiful.

It might not be a traditional Portuguese style bifana but fucking hell it makes it justice, it looks stunning, a bit of chilli sauce and see you in heaven, my god

he moves as if his mom told him to have the food ready by the time she gets home and he just heard her car pull in the drive way

Pessoas que estão a dizer que os tugas estão a ser tugas e a criticar tudo, já pensaram, como já alguém aqui mencionou, nas consequências que isto pode trazer a nível turístico e gastronómico? Turistas acharão que as bifanas são assim e farão más críticas quando lhes servirem uma bifana tuga. E os donos das tascas e afins sentirão necessidade de alterar o modo como fazem as bifanas. O Ramsay só tinha de não dizer que o que ele fez é a tradicional bifana, mais nada. É uma sanduíche fantástica mas não é a bifana tradicional tuga.

Probably no one has ever done that "bifana" in Portugal. You're the man Gordon, but that's just bullshit. Bread, meat and mustard, that's it.

I love Gordon Ramsay food. You are truly an artist of taste.

lol. The bread should be a soft bun, the meat sliced thinnest possible since its from the front paw really thick and hard to chew. , fried with lots of paprika, garlic and white wine The portion is too big and the cheese…. cheesy, perhaps.

Traditional Portuguese bifana is just bread with the meat and mustard, while this looks amazing it's a gourmet version of a very simple dish.

I'm waiting for a Portuguese Chef to go to England and make a video in Brighton Palace Pier preparing a Cottage Pie with peppers and cilantro on top, drizzled with a honey mustard curry sauce and have the audacity to call it a beautiful traditional British Cottage Pie.

Gordon ramsay on literally every ingredient: Lightly season it with a little salt, pepper and a little drizzle of olive oil

Gordon Ramsey looks like a teenager with the old face filter on face app.

Proud to say I was exactly in the same spot as Gordon was in the video, in Nazaré! Portugal is a fantastic country! 11/10

I don’t know why the camera crew just focus on Gordon. Instead of how he’s cooking… seriously.. we know how he looks I want to see how he makes that food.

I don't see what the problem is, it may not look like the traditional bifana but it's a "Bifana no pão" made by the best chef in the world, of course it will look different! It looks marvelously better than the normal Bifana here in portugal.

Marco Pierre White- this is rice and peas. Gordon Ramsay- this is Bifana.

Simplicity is the middle name of Portuguese Cuisine, and not every chef has the descerning palate to understand it. Chef Gordon most certainly doesn't. That's not a "bifana", I don't know what that is, but surely it's not "traditional" and it's awfully greasy!

Gordon “Mostarda” is mustard in Portuguese not any kind of fruit , it was marinated in mustard if it is mostarda

Drink a shot everytime Grodon says "beautiful"

If gordon cooks his way let him cook his way

The sandwich should be incredible and delicious but it's nothing similar to a bifana. They are two completely different sandwiches.