Damn 5 species in a day from the surf. That pretty cool. Spanish, ladyfish, blues, whiting, and catfish. Down here in south Florida from the surf it’s a bunch of snook and jacks, if your lucky a tarpon. Really amazing video!
You can also go to any Asian or Japanese grocery store to buy actual ponzu sauce but yours works well too! Usually ponzu is made with soy sauce and Yuzu citrus. Also for the sushi making you guys did really good! To make it easier to cut use a sharp knife wet with water so the rice doesn't stick! Great video I enjoyed watching it like all the others!
That was a fantastic video. I've never made sushi but I'm definitely putting it on my bucket list. I enjoy eating it and I'm sure making it fresh like you did is amazing. Thanks for sharing your family time with us. Your relationships are so real and genuine. I loved it. Stay safe and be blessed.
Matt have you ever tried the catfish? Skin them out and fillet them and bread them in Louisiana fish fry and deep fry them squirt a little lemon on them grab you a piece of onion eat the fish and the onion it's delicious!
Great video! I love the catch and cook vids. This one was really good--the sushi looked awesome! Courtney is just precious, I love her expressions, and y’all’s daughter is just absolutely gorgeous! Keep ‘em coming!
I love FIshing Blitz!!! the spatula is a scoop for the rice ,i flop half the mat over then "slide everything close to you with the mat , then it should naturally roll, squeeze tight at the end . cutting in wrap helps if you dont have a super sharp knife. also clean the knife each roll. or halfway through the cutting. wet your fingers with water, spread the rice evenly to the edges, ponzu Is DANK! its like soy sauce but upgraded. Goes good with gyoza too. my dad is a sushi chef in Hollywood FL should go check out Sushi Song sometime if your down there
Nice to see anything other than Cajun spiced cooked fish. Spanish mackerel also lends itself well to an Italian preparation called Crudo. Sliced super fresh Spanish mackerel salt pepper lemon juice ,cold pressed extra virgin olive oil . Great ingredients simple ,clean authentic flavors
Really enjoyed this video!! Your Sushi looked fantastic! My wife and I love Sushi! She prefers to have to fish cooked, but I love it raw! I especially like spicy salmon or tuna rolls with thinly sliced avocado and eel on the top! We sometimes get Poke bowls from out local HEB Grocery store! You need to try that...it's just deconstructed sushi rolls...but they have a lot more rice, veggies, avocado and either raw or cooked fish or crab meat!
The wooden paddles are for scooping up the rice. You can use Ponzu sauce for sushi and sashimi although traditionally you just use a combination of soy sauce and wasabi. Nice rolls for a beginner!
Those storms looked mean but you saw it through great vid Sr. And that sushi looked delicious and great color. For only rolling sushi twice y’all did a great job 😁😁
Beach Bum, tried surf fishing at Johnson Beach a couple days ago and the seaweed was just ridiculous. You not having that problem over your way? Should it just try to fish though it? I really appreciate your channel!! You got me back into it. After I sold my boat I just kind of gave up on fishing but always missed it.
Some tips - cast shorter than normal to avoid the worst beds of weeds. Use a long rod to keep line off the water. Keep the rod straight upright in a sand stick as close to the water as possible. Use single hook rigs and don’t use grip leads to create as few points to snag weed as possible. If using a shock leader use a lighter one than usual to keep the knot small.
I'd also recommend a longer pole. I'm a bit east, just across the border into Florida and have been dealing with seaweed as well. Recently picked up a 12' pole and it made a big difference. I still pick some up when I reel in, but hopefully I already have a fish on at that point.
That was a really great video glad to see you guys are hitting the beach a little more often pretty good action even if you did have to dodge the storms hey Courtney you did a stellar job on the sushi looked really really good I wanted to try some myself as always God blessed till next time👍
Hey BBB. I'm a disabled watcher from Virginia of most you guys.. Here is a show idea.... All of you ocean fishers should make a "Most Dangerous Catches" video with short snippets from other shows. I just watched your Stargazer catch. It would be a good filler when fishing is tough. Great content! Keep your line wet and STAY BUMMY!
For second try you did good. I still struggle rolling sushi. Glad to see you back on the beach more. Are the fleas thick enough to collect for this winter and spring?
Good video, always fun watching your video's I learned allot from watching!! Pout a touch of ponzu sauce in the wasabe super good!!No bell pepper in sushi, but what ever works!!🤣🤣good video!!
I think the catfish have merited a spot on the catch n cook vid list. They should be your target species next time. Keep up the cheery content--appreciate it.
@UCn7QgfiiS_jLX8wGf4uX7WQ I lived in NYC for 60+ years and enjoyed fishing all over Long Island and the New Jersey shore, no I reside in Georgia just south of Atlanta. I miss Salt water fishing and will be going to Savanah or Florida on the gulf this fall. Did you ever fish the north coast of Germany?
I've never tried it, but I believe the flat spatula comes in about the point where your fingers touch the rice. They make it look so easy, just rolling it up on a flat surface. I would love to try to make my own! Where did you get your set? I'll have to search for a how to vid!!! Love it!
Well done. My kids have loved sushi since they were tiny. Not my oldest is 6’4” and sushi gets real expensive. I do love catching and preparing my own fresh fish though. Thanks!
Dang it man!! Looks delicious. I wish this video had been up a week ago. I love sushi but have never seen it made with spanish and we had a pile of it!
We think you did a wonderful job on the sushi! Sushi make you get better and better at it. Some Japanese pickles would have been really good in that also.
Think of the paddle looking things like a sticky rice putty knife. Scoop the rice out of the cooler and smear it on the sea weed (or wrap as you did). If used Spanish for sushia lit but I’ve never bled it first.
I love sushi, but I have never tried to make it. You could have sold yours in a sushi restaurant based on the looks of it. Y'all need to get Camera Man Ron over there to try some 😂
Love your channel! A couple of questions, what is the difference between a " gaf top" cat and a hard head? Why do the cats get so much grief ? The reason I ask is that quite a few years ago we were vacationing on the Texas gulf coast and I caught and cooked what people told me were " gaf top" cats. While being a bit of a pain to clean we found them to be pretty good eating. We are in Colorado and we have several types of catfish up here.
I'm sure I probably missed it if so tell me which one but I'd like to know some information about what kind of rod and reels you're using on the surf, And maybe what kind of line and rig you're using. I'm in North Florida you're fishing looks fairly similar to what we have we just have more waves to deal with. Thanks for the Content buddy.
