I Hated Eating This as a Kid - Cabbage Boil Up in 34c!

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Cooking and eating 'Cabbage Boil Up' on the hottest day this summer, crazy stuff.
#cooking #cabbage #brisket
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Опубликовано:

7 фев 2024

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Комментарии : 62

@WekaDigitalMediaNZ 5 месяцев назад

Who loves eating cabbage boil up? 🤤

@markedwards1009 5 месяцев назад

I'd put my wostershire and plum jam sauce on that mike. Yummo. with cabbage dishes.

@jayzzjohnz7732 5 месяцев назад

Yes always with brisket boil up or povi masima red meat

@WekaDigitalMediaNZ 5 месяцев назад

@@jayzzjohnz7732 good idea with the povi masima, I see it here now and again. But I still prefer pork fat in a boil up 😬

@WekaDigitalMediaNZ 5 месяцев назад

@@markedwards1009 not sure about that one Mark, I'm just a humble tomato sauce guy 😄

@jayrichardson5059 5 месяцев назад

Definitely I'm having that Sunday now mmmmmm

@mous3pad_music 4 месяца назад

Your video cracked me up because a lot of people actually hated eating cabbage boil-up as a kid.. The complete opposite now days 😅

@seanhutchinson4948 5 месяцев назад

I hated cabbage as a kid, didn't like boil up either. Now I love it and kick myself that my mum isn't around to show my appreciation for her efforts.

@WekaDigitalMediaNZ 5 месяцев назад

I'm sure your mum will be watching over you enjoying it now 🙂

@angelinaandzue1068 5 месяцев назад

Yum . Hands down my favourite 😊✌️

@3rty7 5 месяцев назад

Cabbage and kamokamo is always better with butter.. and boil up is always tastier and more tender the next day 👌

@nitaz1 4 месяца назад

Cabbage is a great change. Love that boil up!😊❤

@kwikflikzyakadventures3795 4 месяца назад

mmmmmm I love Boil up with Bok Choi, and Chinese cabbage only Hydro Watercress over here in Brisvagas, instead of dough bois we make Motu Motu(flat dough boi), and my bro married an Aussie who won’t have it in her house, so I ring him and say Bro there’s a boil up on the stove lol.

@MegaSinglechick 5 месяцев назад

Same here, hated cabbage as a kid, but love it now with real butter, salt and pepper😊 love to rubba❤

@jonathantepairi2664 5 месяцев назад

cuz you can make boil up with kale ,silverbeet,spinach,endive and even wilted lettuce if thats a thing, also not to limit your choice of meats, venison goes good ,wilad pork ,rabbit,and mutton birds ,,,boil up is a tradition born of necessity its about making do ,and using what you have by being creative ,,, enjozyed the video

@WekaDigitalMediaNZ 5 месяцев назад

Exactly bro, all over the world people have their variations, cheap and wholesome

@robinjuniorashbycherrington 5 месяцев назад

Bro Mike I love cabbage boil with brisket

@kahidunn7907 5 месяцев назад

Growing up we were never short of watercress or puha but now and then mum would throw a cabbage boily our way, we didnt complain as it was a bit of a novelty for us 😃😃

@WekaDigitalMediaNZ 5 месяцев назад

What a good mum ay, bringing up kids to eat the trilogy of boil ups😀

@kahidunn7907 4 месяца назад

Very grateful indeed Mike ❤

@niwaakuhata7957 5 месяцев назад

Kia ora Mike. Hated cabbage boil-up as a kid too. I love it now as an adult. You're brave having a boil-up in this heat bro.

@WekaDigitalMediaNZ 5 месяцев назад

Sweating away making a boil up, crazy stuff & sort of forced myself to eat two bowls 😀

@debramage739 5 месяцев назад

No problem for me, All good and tasty 😊

@tessnz2827 5 месяцев назад

Now I want a boil up 🤣

@DarkMagician-105 5 месяцев назад

Hearty feed, yum

@WekaDigitalMediaNZ 5 месяцев назад

Not normally hungry for boil up in summer, how wrong I was 😬

@SoleAdventuresNZ 5 месяцев назад

Been a while since iv had a cabbage boil up bro Yummm. Lucky i just finished eating a kamokamo smoked fish pie i learnt from 1 of your videos 😎 😂 awesome stuff Mike 👌🏽

@WekaDigitalMediaNZ 5 месяцев назад

Haven't had one of those for ages bro, a good way to use up the kamokamo from the garden lol 🙌🏽 Have you tried putting puha in the pie? Michelin kai 😃

@SoleAdventuresNZ 5 месяцев назад

@@WekaDigitalMediaNZ no haven't tried putting puha in the pie, sounds good. Oh well hopefully get onto it soon

@hoani1000 5 месяцев назад

Over here on the west coast of Aussie Bro cabbage boil ups are the go for me , I grew up on brisket and cabbage and mutton flap stews but you have to eat it all the next day or the cabbage goes off

@WekaDigitalMediaNZ 5 месяцев назад

Haha and we all know that rotten cabbage smell and it starts to go frothy😀

@JenniferA886 5 месяцев назад

Nice job as always and cheers for the uploads 👍👍👍 can I please ask. Do you know of a good way to get rid of bones in general especially the strong thick ones? Boil them to death, or just burn them for ages in a super hot fire, until they come brittle? Then crush them? Thanks, and your food looks delicious 👍👍👍

@WekaDigitalMediaNZ 5 месяцев назад

Be good for bone carving maybe?

@glennwoods2462 5 месяцев назад

Man, i lived in Whakaburg for 40 years... I never once saw the temperature go over 32 degrees in February...my sister lives just past Tauranga, she's been telling me how hot its been getting... Anyways, i just wait for the watercress to have boilup...its just flowering here now...

@WekaDigitalMediaNZ 5 месяцев назад

Cooled down a bit now, yay, c'mon autumn😀

@leonardvirtue5753 5 месяцев назад

Nice 😊 🤠👌💯👍💪🤙. yummy Yum Trevs 😂🥳🥳🥳🥳🤠👌👌👌👍👍👍👍👍

@youngmasonry 5 месяцев назад

Yummy brother

@purawalker2537 5 месяцев назад

With pork bones and bacon bones all day.

@willheta8858 2 месяца назад

far out bro im cooking same boil up tomoro for sure, in aussie cant get watercress or puha where i live, but lots of cabbage and silverbeet boil ups been my go to. Chur

@WekaDigitalMediaNZ 2 месяца назад

A lot of rain lately and the puha is growing nicely after a dry couple of months 😃😃😃

@Toninz 5 месяцев назад

Make sauerkraut super easy , healthy and delicious 👍…got your Rubs on the go👍…

@WekaDigitalMediaNZ 5 месяцев назад

We eat a lot of coleslaw, just about everyday.. yum and kia ora🙂

@korzdoggc 3 месяца назад

Where can i buy me some pork an watercress sausages? Yummy! 👌🔥💯

@WekaDigitalMediaNZ 3 месяца назад

Beard bros makes them bro, they are in the pack and spend shops, get them on special buy heaps of packets 😬

@tanefranken 5 месяцев назад

Mean bro

@prankster671 5 месяцев назад

Boil up reminds me of Filipino Nilaga.

@WekaDigitalMediaNZ 5 месяцев назад

Be similar to many countries around the world, boiling meat and adding seasonal veges? What meat do you use?

@prankster671 5 месяцев назад

@@WekaDigitalMediaNZ if it's beef or pork, it's called nilaga. If it's chicken, it's called tinola. If a sour ingredient is used, it's called sinigang. Either way it's cooked, I call all of them delicous 😋😋😋

@adamheazlett1179 5 месяцев назад

Like to see another kiwi cooker hangi

@WekaDigitalMediaNZ 5 месяцев назад

I got some hāngi rocks sitting around needing to be used too

@CookieKam86 5 месяцев назад

nothing wrong with a cabbage boil up mybro....are you entering the wild food comp in WHK.. wanna do a team cook up?. thinking about entering a dish myself..

@WekaDigitalMediaNZ 5 месяцев назад

I don't do those things bro, don't like crowds 😬 I seen them advertising

@CookieKam86 5 месяцев назад

kia ora bro, wondering if you are hooking up with Muddy Feet, he's in Ohope this weekend? just seen him grabbing some refreshments. That be an epic video@@WekaDigitalMediaNZ