I HAVE BEEN COOKING ADJIKA USING THIS RECIPE FOR MANY YEARS. IT TURNES OUT THE MOST TASTY. 

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ADJIKA. INCREDIBLY TASTY.
This product consumption is calculated for 6 cans of 800 g each
Tomatoes 5 kg
Red bell pepper 1 kg
Carrots 0.5 kg
Onion 700 gr
Hot pepper 4-5 pcs
Garlic 1 head
Bunch of fresh herbs
Bay leaf 3-4 pcs
Black peppercorns 30 pcs
Allspice 10 pcs
Salt 3 tbsp
Sugar 1.5 tbsp
Dill sprigs if available or dill seeds 1 tbsp
Vegetable oil 150 ml