These spicy grilled lamb cutlets will have you grilling all year round! Hunan-style marinade and a chilli sprinkle make this grilled lamb recipe a keeper!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
29 окт 2019
