Тёмный

I soaked Meats in HOT Sauce for days and tried it! 

Guga Foods
Подписаться 4,8 млн
Просмотров 1,2 млн
50% 1

Hot sauce is something loved by almost everyone. It brings in heat, flavor and it's loved by many. Usually not used as marinade today I wanted to push the limits of hot sauce and I tried it with several meats. The results where not what I expected.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ru-vid.com?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
ru-vid.com...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#spicy #food #challenge

Развлечения

Опубликовано:

 

16 мар 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 1,3 тыс.   
@TheXavixavieri
@TheXavixavieri Месяц назад
"It is so easy, you can replicate it at home" *Me buying two gallons of hot sauce*
@SkywarpSeeker
@SkywarpSeeker Месяц назад
They sell it at costco. It's still a bad idea, Franks is terrible.
@divineretribution9605
@divineretribution9605 Месяц назад
Use Valentina. You can get the big 32oz jars for like 4 bucks and it tastes so much better than Frank's NotHot.
@dswynne
@dswynne Месяц назад
Just use a brush. That way, the meat won't fall apart, and that you won't waste the sauce.
@embalmed
@embalmed Месяц назад
or just a ziplock bag
@austinreeves5221
@austinreeves5221 Месяц назад
@@SkywarpSeeker i love franks with some wings
@thegametrainer9004
@thegametrainer9004 Месяц назад
“With all this meat we need a side dish to balance things out” proceeds to put a deep fried steak as the side dishes 😂
@Hezekiah188
@Hezekiah188 Месяц назад
"I used the stones to destroy the stones"😂
@stixxfantastic7254
@stixxfantastic7254 Месяц назад
😂😂😂
@matthewgraves5498
@matthewgraves5498 Месяц назад
I think he secretly knew the hot sauce steak was going to be awful, so he had to redeem it somehow.
@ibetm3
@ibetm3 Месяц назад
😂 Can't be putting steak in the sides too Guga.
@justWorrik
@justWorrik Месяц назад
Secretly feeding angel veggies. With the side dish Aint you guga 😂
@yamichu2
@yamichu2 Месяц назад
Heheh, secret evil maestro!
@patrickbartlett9956
@patrickbartlett9956 Месяц назад
For the people who don’t know who Angel is it’s his newphew I think
@yamichu2
@yamichu2 Месяц назад
@@patrickbartlett9956 We all know that.
@HUYI1
@HUYI1 Месяц назад
angel wasn't holding back either hahaha 🤣🤣
@privacyvalued4134
@privacyvalued4134 Месяц назад
Well, he's gotta fatten Angel up somehow for the dry age and/or sous vide experiment.
@Mr_Dopey
@Mr_Dopey Месяц назад
My nephew has a severe celiac problem, to the point where early on the doctors thought he was anorexic. I was able to come up with a simple recipe he loves. Chicken tenders marinated in Frank's then "breaded" with egg and parmagian cheese.
@Yorkington
@Yorkington Месяц назад
Nice. That's good he is eating.
@eriknk
@eriknk Месяц назад
Nice tip! Cassava starch and cassava flour are gluten free and also substitutes wheat flour quite well.
@harebrainedrabbit
@harebrainedrabbit Месяц назад
16 food allergies here, including wheat, rye, and barley. There are many great substitutes and alternatives out there. For flour, try checking out Better Batter, Bob's Red Mill, and King Arthur (which I haven't personally used but I've heard great things about). For ready-made breads etc, BFree is one of the better options. It doesn't live up to regular bread, but it works in a pinch in my opinion. Mission brand has decent gluten free tortillas. Sensitive Sweets also makes GREAT breads, cakes, and other sweets. Good luck!
@Mr_Dopey
@Mr_Dopey Месяц назад
He is VERY picky. He will just not eat if he doesn't like it. Hot Sauce flavored potato chips, steak, and hot wings are regulars. He likes to make pizza without dough in the microwave. It's sauce, meat, and cheese on a silicon cooking sheet. The sad part is my other sister owns a diner, and he can't enter it with feeling sick the rest of the day.
@Mr_Dopey
@Mr_Dopey Месяц назад
@@harebrainedrabbit The only baked goods he likes so far are gluten-free Oreos. We've tried just about every type of bread alternative. I think years of it making him feel sick have just turned him off to the items.
@monj1985
@monj1985 Месяц назад
I had read before that you can't marinate salmon for too long before you cook it, because the salt will cook it. Which would explain why the salmon was overcooked.
@katb.6132
@katb.6132 Месяц назад
The vinegar in the hotsauce will cook it as well.
@anotherbluenova6358
@anotherbluenova6358 Месяц назад
​@@katb.6132 Ceviche
@charlesr.8159
@charlesr.8159 Месяц назад
Kimchi does the same thing on some seafood.
@xonxt
@xonxt Месяц назад
Yeah, the salmon looked pretty much done already when he just took it out of the marinade. No need to cook it anymore. Maybe just add some crust with a flamethrower?
@Kelnx
@Kelnx Месяц назад
Isn't that kind of the whole point behind Ceviche? That acid "cooks" fish meat?
@01gtbdaily30
@01gtbdaily30 Месяц назад
Many hot sauces are vinegar forward and like lemon juice in ceviche it will start the cooking process.
@markiangooley
@markiangooley Месяц назад
Yeah, denatured proteins from the acid, much the same thing that heat does.
@badsabre5917
@badsabre5917 Месяц назад
We use hot sauce marinades down in Louisiana but I would recommend a quick marinade like 30-60 minutes.
@1014p
@1014p Месяц назад
A lot of vinegar in many cases. Ruins a lot of hot sauces drowning out the peppers. Also causes an unnatural tongue burn.
@johnmunnelly9242
@johnmunnelly9242 Месяц назад
⁠@@1014p I don’t like buffalo for this reason, way too sour for me
@abracadaverous
@abracadaverous Месяц назад
That salmon was already cooked before he even applied heat. Kinda like ceviche.
@swahler34
@swahler34 Месяц назад
I'm from Buffalo, NY. And I'll put Franks on almost anything. It's great with a breakfast quesadilla. Certainly wings. Mix it with melted butter, add some of your favorite spices... liquid gold.
@Woxlf88
@Woxlf88 Месяц назад
Ayyye buffalo ny native here too! 😂 living in Colorado now but I was born there!
@entronics
@entronics Месяц назад
Also from the area and always have tons of franks in the house
@newax_productions2069
@newax_productions2069 Месяц назад
Franks is trash af XD wtf
@jamesbersani5400
@jamesbersani5400 Месяц назад
Been watching you since I got stationed in South Florida in 2020, just ordered your book and can’t wait to cook up some Guga recipes on my new grill!
@teilanittv
@teilanittv Месяц назад
Whoever made the music for the grilling section clearly clearly loves ACDC.
@holymahogny
@holymahogny Месяц назад
Does'nt ZZ-Top have a riff almost identical to this one?
@sealsteaks3300
@sealsteaks3300 Месяц назад
I was scrolling through the comment section looking for someone to say this lol.
@jonasvangeertsom1790
@jonasvangeertsom1790 Месяц назад
yeah sounds like sharp dressed man by zz top
@root19733
@root19733 Месяц назад
@@holymahogny No the guitar is definitely more Angus Young than Billy Gibbons
@teilanittv
@teilanittv Месяц назад
I think there is a lot of cross influence that happened here but the riff itself seems to be fairly common in rock. But yes, this definitely has more of the ACDC flavor. Also, some people call it the Tush riff for obvious reasons.
@Larsangel
@Larsangel Месяц назад
Only in US can you by gallons of everything, including hotsauce. Here in Norway, hotsauce is usually sold in glass bottles with 1 desiliter/3 fl oz.
@TheGhostFart
@TheGhostFart Месяц назад
lasts longer and bulk buying is cheaper, you don't actually use much each meal unless you're marinating like in the video
@CC-qx7hk
@CC-qx7hk Месяц назад
The bulk is generally for refilling smaller bottles or cooking on a large scale. We usually use small bottles too lol
@BullShitThat
@BullShitThat Месяц назад
I'm certain in Norway restaurants can buy in such bulk as well. The common household in the US isn't buying in gallons
@XBluDiamondX
@XBluDiamondX Месяц назад
It's likely he bought it from a supplier meant for restaurants. You don't normally see hot sauce sold by the gallon in a typical US grocery store.
@chakarita
@chakarita Месяц назад
The US lives in a constant state of dick measuring contest, it's their culture. More fat people, bigger vehicles, bigger junk food, bigger guns, bigger wars, bigger corruption, etc. Good OR bad they want to be BIGGER
@LeahsPaladar
@LeahsPaladar Месяц назад
Love these, I dont marinate with hot sauce for long term but briefly yes. Especially with steak. 1hr or so max. These experiments are so great....you try stuff people dont usually try!
@75novaguy73
@75novaguy73 Месяц назад
ya im trying to figure out why that steak was marinated for 400 hours (16 days).. Even guga had to know that wasn't going to be good
@badsabre5917
@badsabre5917 Месяц назад
Yep 30-60 minutes.
@Lp-cd5mx
@Lp-cd5mx Месяц назад
​@@75novaguy73... Guga and his crew read the comments & if he sees enough comments mentioning the same thing like marinating meats in hot sauce for days or hours, that's what he will base is next video on.
@75novaguy73
@75novaguy73 Месяц назад
@@Lp-cd5mx sure sure. I just dont how the salmon got 1 day but the steaks for 16. I dont read ALL the comments but idr seeing anyone asking him to marinate a steak for 16 days in hotsauce. Lol oh well
@T..402
@T..402 Месяц назад
Guga should do one pushup for every like this comment gets
@anthonydarr5678
@anthonydarr5678 Месяц назад
with help or without it?
@ethanp1erce
@ethanp1erce Месяц назад
Guga did the heavy lifting providing this video. It should be YOU doing the push ups.
@TexanInItaly
@TexanInItaly Месяц назад
I'm pretty sure we better stop at 8.
@thetvbaby83
@thetvbaby83 Месяц назад
This push up nonsense is like saying 1st, it's F'n lame dewd. Seriously lame
@T..402
@T..402 Месяц назад
@@thetvbaby83 who
@JfrogFun
@JfrogFun Месяц назад
i would love to see this done again with the steak for 6, 12, and 24 hours, i feel like the amount of time was just too much maybe like 24 hrs at most and it might come out delicious.
@jrenderos4
@jrenderos4 Месяц назад
YES, keep sneaking in vegetables to get that kid to fix his diet. Good job Guga!
@offroadskater
@offroadskater Месяц назад
That kid is beyond saving. As soon as his young man metabolism seizes to work his intestines will need stool softener as a side dish.
@tygret
@tygret Месяц назад
It's honestly getting pathetic how little he eats. Guga is all about experimenting and discovering new tastes and foods. And everytime Angel just has to say how he doesn't like this and doesn't like that. Doesn't like fish, doesn't like chicken, doesn't like vegetables. Bro grow up. You only like steak and coca-cola and then pretend to appreciate dry-age flavour as if you can taste that with a pallette as basic as yours.
@The_Real_Frisbee
@The_Real_Frisbee Месяц назад
"Kid"? He looks to be in his mid 20s, pretty far away from being a kid.
@3xeplodng_3agle_studios
@3xeplodng_3agle_studios Месяц назад
There's irony in how judgemental some of these comments are. Genuine concern is one thing, not knowing your lane is another. Y'all know who you are, and I know you'll just deflect. Have at it 😂
@offroadskater
@offroadskater Месяц назад
@@3xeplodng_3agle_studios You could be right.
@philchristensen2787
@philchristensen2787 Месяц назад
Guga, I never miss one of your videos - you're addictive, dude!
@KarennZaribaf-sc5hm
@KarennZaribaf-sc5hm Месяц назад
I love the side dishes they taste amazing iv tried them love you content keep it up GUGA
@BurningDrake39
@BurningDrake39 Месяц назад
Guga, your side-dishies are always mindblowing
@MrAlwaysRight
@MrAlwaysRight Месяц назад
Dishie fishy bo-bishie.
@CreatureFiend94
@CreatureFiend94 Месяц назад
i like your collabs with outdoor boys and best food review show. cheers
@mccoymrm
@mccoymrm Месяц назад
Gotta love Guga's experiments.
@Jiiu27
@Jiiu27 Месяц назад
Guga Foods Vids Are Da Greatest
@Levhshiver616
@Levhshiver616 Месяц назад
Yooo new music!!! loving it the spicy vids lately man
@skyfyredragonhawk9016
@skyfyredragonhawk9016 Месяц назад
As soon as you pulled the salmon out, it was already officially cooked.
@maconyaa
@maconyaa Месяц назад
was looking for this one lol
@LexiK0688
@LexiK0688 Месяц назад
I noticed it too
@ms0824
@ms0824 Месяц назад
Hey Guga, I love when you do collaborations with other creators!
@blastphame
@blastphame Месяц назад
I freaking love this channel
@hakeem7218
@hakeem7218 Месяц назад
Dry age with caramelised onions
@juliusnavarro6990
@juliusnavarro6990 Месяц назад
Yes finally a video on this i do this all the time. I love my steaks Is marinated in hot sauce. I love it i usually soak the steak. 24 hours
@Holt333
@Holt333 Месяц назад
Awesome. I want to try it. Do you add any other seasonings after…..what temp do you eat at? Just wondering if the hot sauce pre-cooks the steak bc I like mine med rare
@juliusnavarro6990
@juliusnavarro6990 Месяц назад
Most of the hot sauce the spices in i just cook it Is medium rare or rare. With some rice and black beans tobacco hot sauce i use
@coryray8436
@coryray8436 Месяц назад
I do steak quesadillas with the steak marinated in habanero sauce for a few hours. It's delicious, but open a window when you cook it.
@purichlucas2547
@purichlucas2547 Месяц назад
I’m definitely going to try lamb😮, Thank you for the idea
@legolegolas7911
@legolegolas7911 Месяц назад
guga love the passion you are great
@greendro6410
@greendro6410 Месяц назад
Great video 😁
@ArtisticAutisticandAiling
@ArtisticAutisticandAiling Месяц назад
I love the AC/DC style tune you got in the background. Kick ass tunes and cooking! Solid!
@altapp702
@altapp702 Месяц назад
AC/DC sucks.
@NelsonWin
@NelsonWin Месяц назад
​@altapp702 when Donald Duck makes a rock band, you have AC/DC
@ilovesarah66
@ilovesarah66 Месяц назад
Every time I hear Guga's voice at the beginning of one of his episodes, it instantly takes me back to my childhood of the talking lamp in the hardware store scene in the movie The Brave Little Toaster. 🤣🤣🤣
@justingager654
@justingager654 Месяц назад
Oh man I love Frank's red hot. I'm trying all of this. Especially on the chicken. Love the idea Guga thank you
@CssHDmonster
@CssHDmonster Месяц назад
new guga grilling song , hype
@tatsuya8667
@tatsuya8667 Месяц назад
Hey Guga do you think you can make a video on your take of a meaty style chili/s and also your style on meatloaf/s?
@casanovasparks89
@casanovasparks89 Месяц назад
We need a chili series. All different home made
@dfeliberty
@dfeliberty Месяц назад
I usually soak fish in Crystal Hot Sauce(and maybe garlic) for an hour or so before breading and frying it. Same with Grilling chicken wings except I leave those overnight.
@Jiiu27
@Jiiu27 Месяц назад
I Love Guga Foods Videos 💖
@SHYESTJUNIORTAKINGAGUYOUT
@SHYESTJUNIORTAKINGAGUYOUT Месяц назад
I got an crazy idea: Soak steaks with clam chowder.
@MrEKOPriest
@MrEKOPriest Месяц назад
That sounds intriguing. I hope Guga sees this.
@Birchwood1976
@Birchwood1976 Месяц назад
Manhattan or New England? LOL
@anthonymorton9299
@anthonymorton9299 Месяц назад
@@Birchwood1976definitely New England
@surge3158
@surge3158 Месяц назад
"Yes, hello? Frank? I need to place an order for 50 gallons"
@AndyViant
@AndyViant Месяц назад
I think he gets it in 44 gallon drums
@Big_boom90
@Big_boom90 Месяц назад
Guga makes some great food, but the side dishes always seem to amaze me the most! 😍🤤😩
@rodoeobadger
@rodoeobadger Месяц назад
I can only imagine how good this all must have been!!
@comicalopinions
@comicalopinions Месяц назад
Yo, Guga. Why didn't you perforate the chicken????
@brianblainemn
@brianblainemn Месяц назад
Your inspiration, rib roast dry aged for 1 week in ground up Gardetto's garlic rye chips (Special Request) Wow. You got to try it
@MinooMakesStuff
@MinooMakesStuff Месяц назад
This is me in a meal!🤣 if I could dump this much hot sauce on everything I would… absolutely tempted to give this a try.
@TARAROAD
@TARAROAD Месяц назад
Great experiment thanks 👍🏻
@Alceste_
@Alceste_ Месяц назад
"RedHot, also known as 'I put that sh*t on everything'." had me confused whether I should be dying of laughers or complain that Tabasco would have been a better choice. > < (0:44)
@traviswalker8933
@traviswalker8933 Месяц назад
He already did a Tabasco sauce experiment.
@williamshockley7692
@williamshockley7692 Месяц назад
I concur *_"McIlheny's_*_ for the win"_ ! However I would recommend avoiding at all costs their new _"Scorpion"_ sauce. It's just too hot as opposed to spicy & savory and will just set your mouth on fire.
@Alceste_
@Alceste_ Месяц назад
@@traviswalker8933I know, but following "I don't want spice I want the most flavour" with picking a vinegar-intensive version of Tabasco still felt wrong. And it's not like switching from one to the other make it a whole new experiment anywae, I'm pretty sure the novelty here was trying different meats. ^^'
@Draxeid
@Draxeid Месяц назад
I mean, you put the steak in for 400 hours, no wonder it didn't work as well as the others lmao
@timmusician5060
@timmusician5060 Месяц назад
You have been my favorite tv chef for a couple of years now 😄
@tyler8747
@tyler8747 Месяц назад
Guga I love your videos you should try fry aging a steak in garlic and rosemary with a butter binder
@Bella_Malk
@Bella_Malk Месяц назад
"RedHot, also known as 'I put that sh*t on everything'." had me confused whether I should be dying of laughers or complain that Tabasco would have been a better choice. &gt; &lt; ().
@arizonatea3734
@arizonatea3734 Месяц назад
Valentina or Cholula would be better than both of those personally.
@geoffmckenzie2608
@geoffmckenzie2608 Месяц назад
That's what Angel always says. Thus the name.
@user-xe9zv7qb4c
@user-xe9zv7qb4c Месяц назад
A hot sauce without too much vinegar and just hot enough to taste nice. Guga You always cook awesome.
@christopherdark4671
@christopherdark4671 Месяц назад
That lamb looked so good! Making me miss the rack of lamb I made years ago.
@Tallion_of_Gondor
@Tallion_of_Gondor Месяц назад
Guga knows how to cook a lot of things, but he can’t cook chicken correctly if his entire family depended on it.
@immersionHEHE
@immersionHEHE Месяц назад
400h?? That's more than 16 days bro, I don't think that's safe to eat 😂
@wvbrookchub
@wvbrookchub Месяц назад
??
@DK-nc9wr
@DK-nc9wr Месяц назад
Who's gonna tell OP? Lol
@immersionHEHE
@immersionHEHE Месяц назад
@@DK-nc9wr let it be you!
@padawanazrael
@padawanazrael Месяц назад
"I gotta fill up the whole bow" 😂 😂I'm sorry I laughed so much hahaha
@dra6o0n
@dra6o0n Месяц назад
Guga should get a bottle of that Korean fire noodle sauce and use it on vaccuum sealed meats.
@A16AdamWalker
@A16AdamWalker Месяц назад
Just saw Guga on Best Ever Food Review Show - I knew he had bad takes on British food/products (like thinking Scotch Eggs are "Scottish" Eggs, or that the UK uses HP Brown Sauce on steaks (we don't) and we all love it (it's as divisive as Marmite)... but who knew he had bad takes on seafood as well, and seems to have forgotten Tabasco despite touring their facility. God help him if he ends up trying German style food like Currywurst, he'll probably just drop some Salami in a Vindaloo.
@Buka_GT
@Buka_GT Месяц назад
First here let’s gooooooo!!!
@encyclopedia07
@encyclopedia07 Месяц назад
So?
@danielrichards4927
@danielrichards4927 Месяц назад
Been trying for a minute, closest I have gotten so far is third lol
@rickylee5443
@rickylee5443 Месяц назад
​@@danielrichards4927for a minute. Dumbest saying ever.
@Memu_
@Memu_ Месяц назад
So? Why do people care about that? You weren't even first
@jmantwild9373
@jmantwild9373 Месяц назад
You weren't the first one to make this lame as* comment though 😅
@taftoc7288
@taftoc7288 Месяц назад
i love how guga's side dishes can actually be a main dish
@biscuitsmcgravy394
@biscuitsmcgravy394 Месяц назад
smart approach. another 2 years of quality guga vids.
@Valhalla_Siler
@Valhalla_Siler Месяц назад
I just bought a whole sous vide setup from your Amazon list. Let's hope it goes well.
@GotMySmoke
@GotMySmoke Месяц назад
Denver is my favorite cut of steak. Affordable and delicious
@JoshDizzle
@JoshDizzle Месяц назад
Being from Buffalo and having Franks as a staple in literally every facet of life, I loved this video lol
@AndyViant
@AndyViant Месяц назад
Marinading Chorizo in Franks is like a spicy frank in franks.
@ham6809
@ham6809 Месяц назад
I think we need to try this experiment again Guga. Marinating all meats for the same length of time may give better results for the steak. Also why no pork! Pork with chilli and fennel 🤤
@VeteranMick
@VeteranMick Месяц назад
yall should do the same hot sauce soak, but with a brisket 18 hour cook!!!!
@user-kx6qw2nd8v
@user-kx6qw2nd8v Месяц назад
OMG! That looks spicy - you might have a coronary!!! 😂 Use the hat on the mandolin Guga!!!🫣😫
@cubetikiller
@cubetikiller Месяц назад
i would love a side dish tier list for steaks from Guga.
@jahsunndunkley9345
@jahsunndunkley9345 Месяц назад
Peace, Good representing of South Florida on Sonny's show.
@user-ef1qx4bc5o
@user-ef1qx4bc5o Месяц назад
Guga you are amazing I love your Videos and Wish to Participate in The Taste Testing
@CLONEKORP
@CLONEKORP Месяц назад
This channel has become my new obsession. Another incredible video guys. Have you guys tried leaving meat in cola yet?
@Algaean
@Algaean Месяц назад
yes, few years back
@justinhugues
@justinhugues Месяц назад
The new instrumental section sounds like Sharp Dressed Man by ZZ Top... Love it! 😎
@TheGhostFart
@TheGhostFart Месяц назад
sounded closer to hot blooded by foreigner imo
@goodoldbubba6620
@goodoldbubba6620 Месяц назад
I think I'll make a ringtone of Guga saying "That is spicy boy!!"
@RockyP77
@RockyP77 Месяц назад
I like the new music! Did Fleet Farm complain?? ;)
@willismartin9196
@willismartin9196 Месяц назад
Man, you crazy ! I love you ! 😊
@johnnyplunkett8532
@johnnyplunkett8532 Месяц назад
Im thinking of stuffing an eye of round with raisins and broiling it to see if it tenderizes it. Or some mincemeat like combination but less sweet. Maybe Chinese chestnuts which are soft.
@Hortonscakes
@Hortonscakes Месяц назад
I'm with Angel, I love seafood but not into salmon. The side dish, omg yes please! Your side dishes never fail Guga!
@Halicet
@Halicet Месяц назад
Hey Guga, When ya gonna show us how to correctly cook the "The Old 96er" big round steak from "The Great Outdoors"? Seems about time you did that!
@FunniesRS
@FunniesRS Месяц назад
i would love to see guga do his own take on a Jamaican Curry Goat, maybe you've done it before maybe not lol i've been here since the pepto steak haha but don't recall coming across a video of even goat meat
@gregbrooks7233
@gregbrooks7233 Месяц назад
I love Frank's Red Hot. All the flavor with a little kick! I wonder why you varied the soaking time so drastically across the different meats? Clearly, 400 hours for the steaks was too much, but I bet a shorter soak time would produce better results. Thanks for sharing.
@ronkasdorf
@ronkasdorf Месяц назад
Flavor guy went above and beyond with the side dish. He deserves a raise 😂
@papakaicovers3710
@papakaicovers3710 Месяц назад
we call that side dish OKOY! I LOVE THAT!
@brentbrandon1062
@brentbrandon1062 Месяц назад
Sometimes I like the side dishes better than the experiments. They always look phenomenal!
@coptotermes
@coptotermes Месяц назад
Mate, a good lamb chop with the fat, beautiful! One of the wonders of the world. If marinating in hot sauce makes it better, ima gonna give it a try!
@Eaglesman3620
@Eaglesman3620 Месяц назад
I love how Leo gives a whole dissertation on how good the side dish is then they pan over to angel who just goes wow lol
@gremdude8838
@gremdude8838 Месяц назад
As soon as i saw that hot suace my mouth started watering i want some buffalo chicken also hot suace fish is crazy guga i dont know anyone else that has done that
@srenagade7133
@srenagade7133 Месяц назад
You should try to combine your dry aging process with this expirament but with different levels of heat. Like Hot Ones but with marinated with the seasonings instead of coated. PS: Thank you for all the side dish recipes they are soooo good everytime especially with butter lol
@joshuasmith3469
@joshuasmith3469 Месяц назад
Used Truff hot sauce and Cholula to marinate (at different times), on Elk and Lamb. Both are killer.
@JonathanDorikt
@JonathanDorikt Месяц назад
Bro, I can have some of these sides as a full supper!
@difidon
@difidon Месяц назад
Id never thought of this. With the exception of the steak it sounds like it may work for everything else.
@jerrymcfinglebert5476
@jerrymcfinglebert5476 Месяц назад
At 6:55 he actually admits he screwed something up unlike most cooking youtubers. Props to him
@crazynthree
@crazynthree Месяц назад
We need an episode where angel describes all the flavors 😂 and it's nothing but fish and veggies
@AllinOnewithRafy
@AllinOnewithRafy Месяц назад
to everyone who just started ( like myself ) or been doing it for a while and feel like giving up.... this is a sign to NEVER GIVE UP YOUR RU-vid CHANNEL! you got this❤
@kenmuch2522
@kenmuch2522 Месяц назад
I watched this, and got inspired to marinade a round steak in Frank's for 2 hours, then made swiss steak and it was excellent
@livianrufus8464
@livianrufus8464 Месяц назад
The thoughts that go through my head when guga says he’ll but hot sauce on every meat possible 😂.
@Ya_Saarallah
@Ya_Saarallah Месяц назад
Guga you should try soaking Wings in Hot sauce for a few days, then grill them. 🤯AMAZING!
@jasonboy0122
@jasonboy0122 Месяц назад
Might be hard to get ahold of, but I tried cooking some ribeyes sous vide in Arby's "Three Pepper Sauce" and it was amazing, some of the best steak I've ever had. If you can somehow get ahold of a lot of it, it might be worth trying on some other meats too
@Pfasma5
@Pfasma5 Месяц назад
Domestic Lamb!! My family goes to a farmer. Butcher and dress the lamb and cook it up for Easter…..that is some good stuff!!
@PnoidNews123
@PnoidNews123 Месяц назад
You should try Sazon Goya on steak it's amazing.
@Wickedjc2119
@Wickedjc2119 Месяц назад
I kinda wanna see you guys do something with the hot chip challenge.
@Bear-Power-Pup
@Bear-Power-Pup Месяц назад
Next try My top sercet is toothpaste on steak plz! this going to be fun ^^
@biggestcomplainer
@biggestcomplainer Месяц назад
“Our choice today is two beautiful cowboys” Definitely double checked to make sure I was watching the right channel
Далее
The only video I REGRET making!
8:52
Просмотров 683 тыс.
I Cooked 100 Years of Steaks
35:00
Просмотров 3,4 млн
I deep fried steaks in Chili Oil, It's insane!
8:45
Просмотров 558 тыс.
I cooked Superstars #1 Burger (ft. Everyone)
21:57
Просмотров 1,1 млн
Hacks I learned from 30yrs of grilling!
18:49
Просмотров 763 тыс.
I gave a FOOD EXPERT my craziest steak!
13:54
Просмотров 3,2 млн
I made every DISCONTINUED fast food!
17:55
Просмотров 1,9 млн
I Tested 1-Star Kitchen Gadgets (ft. Ryan Trahan)
32:30
I Cooked A Whole Alligator ft. Guga
19:01
Просмотров 4,5 млн
They made me EAT the SPICIEST Steak Ever!
12:00
Просмотров 1,5 млн
Мина разрывает живот?🤯
0:31
Просмотров 2,7 млн
Когда жена с характером🤣
0:12