I'm sorry. I did what I could. Assassin's Spaghetti 

Merch: www.firetofork...
The gear I use - www.firetofork...
MY BOOK - firetofork.net...
Patreon - / firetofork
Second channel - / @harryfisher139
I’m most active on Instagram @firetofork
I’m also on Facebook - / firetofork
Recipe
5min prep, 25min total
Serves 2
Tomato stock
 3 cups boiling water
 1 cup tomato passata
 1 tbsp tomato paste
 1 tsp salt
Everything else:
 3 tbsp olive oil
 2 cloves of garlic, finely chopped
 2 tsp crushed chilli flakes, or to taste
 200g thin spaghetti
 Parmesan
 Parsley to garnish
Directions:
• Combine the tomato stock ingredients and set aside in a bot or a bowl
• Place a large frypan over medium heat and add the oil, garlic and chilli. Saute briefly being careful to not burn the chilli. Pour in about ½ cup of stock to stop the cooking and reduce slightly.
• Then add the spaghetti and another ½ cup of stock. Cook slowly for around 15min, gradually adding the stock until it is all absorbed and reduced in to the pasta.
• At the end leave the pasta still and increase the heat briefly to burn the base slightly and scrape it off the pan and serve with parsley and parmesan.