Hi! Today’s menu is 100% real shrimp burger.
I had some leftover frying oil after I made some donuts… I was wondering what to make
And then I decided to make a shrimp burger, which I love.
I added nothing else in the patties except things that help bind the patties.
I wanted to know what pure shrimp really tastes like.
It really, literally tastes like a real shrimp burger.
I started making it at 9AM, and it was 3PM when I was done.
I got so hungry, I gobbled it up in seconds.
If you like it, please click 'Like' and Subscribe. bit.ly/1DnVQs7
* Burger buns (8 pieces)
400g bread flour, 8g instant yeast, 1 egg, 150ml warm water, 50ml warm milk, 5g salt, 30g sugar
40g softened unsalted butter, sesame seeds(*optional), egg wash(1 egg yolk and a little of water)
Follow the link below for a detailed recipe for the burger bun.
• 브리오슈 번 (햄버거 빵) : Brioc...
1. Mix warm water and milk, then add instant dry yeast and set aside.
2. In a large pot, add bread flour, sugar and salt. mix thoroughly.
3. Mix the (2) dry ingredients and (1) wet ingredients thoroughly with a spatula.
4. When the dough is thoroughly mixed, knead it until it forms a ball. Add butter for a smooth bun and knead for 10 minutes.
5. Flour a ball, place the dough in it and proof it for 1~2 hours until it doubles in size.
In hot weather like this, proofing is a breeze.
6. Knead the dough to punch out the air, divide it into eighths (90g each) and form little balls.
7. Place the balls on the oven tray, cover with a wet cloth and proof again for 30 minutes.
8. Once the dough is proofed, brush on egg wash and sprinkle sesame seeds.
9. In a preheated oven at 180℃ and bake for 10~15 minutes until golden brown.
10. Completely cool on a cooling rack.
* shrimp patties (4)
600g frozen shrimp, salt, pepper, 1Tbs starch, egg yolk
1. Thaw and remove shells and other impurities from the shrimp.
2. Blend ⅔ of the shrimp in a food processor.
You can fine-chop the shrimp manually instead.
Chop the remaining shrimp in large pieces.
3.In a mixing bowl, add and mix all the shrimp meat, salt, pepper, starch and egg yolk.
4. On a parchment paper, lay a 10cm round ring mold, and fill with the patty mixture to shape.
5. Lightly freeze the patties so that the shape holds during the frying process.
6. Dress the patties in flour, egg wash and bread crumbs and fry until gold.
* Assembling the burger
Lettuce (green or iceberg), tartar sauce
1. Halve the buns across.
2. Melt butter on a pan and toast the buns until golden.
3. Top the toasted buns with lettuce, shrimp patties, and tartar sauce.
* Music
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21 авг 2024
