Isabel San Martín the 2 ingredients that can transform anything into a Korean dish are red chili paste (gochujang) and red pepper flakes (gochugaru) They are the most important
@@ryandaddy1089 Not everyone live in a country with Asian supermarket. I live in the capital of my country and I've searched every store here carrying "exotic" food (as they like to call it here) and I haven't seen a thing like fried chicken batter mix. If there were, I'd be making fried chicken all the time, cause I love KFC and this and similar kind of fried chicken are better and closest thing to KFC I'm ever gonna get in my country xD
For those who can't find batter mix can make this diy: -1cup all purpose flour -1cup cornflour -1/2 teaspoon of baking powder You can simply dip in this mix and fry or add water to make liquid batter as shown in the video😊
자세한 레시피는 영상 하단을 참고해주세요! -------------------------------------------------------------------- 오늘의 메뉴는 순살치킨입니다. 기본 후라이드, 양념, 매운양념, 치즈맛 4가지로 만들어 봤어요! 4가지 만드느라 힘들었지만 (땀샤워;;) 그래도 재밌었어요! 4가지 맛 중에 매운양념치킨이 제일 맛있었어요! 딱 내 취향! 집에서 튀기는게 번거로운 분들은 남은 후라이드 치킨을 응용해서 만들어도 좋을 것 같아요! 이번 영상은 배달의 민족과 함께한 콜라보 영상입니다. 치킨능력자분들을 위한 제 1회 치믈리에 자격시험이 7월 22일(토) 잠실롯데호텔에서 열린다고 해요! 접수는 17일(월) 오후 5시에시작하니 전국에 계신 치킨능력자분들 도전해보세요! 자세한 사항은 배밀문방구에서 확인하세요. (store.baemin.com) Today’s menu is Korean Fried Chicken 4 Ways with basic fried chicken, Korean fried chicken, spicy Korean fried chicken and with cheese seasoning. It was really hard to make all 4 ways but it was fun! Spicy Korean fried chicken is my favorite flavor. I liked it! If you are too annoyed to fry the chicken at home, you can use ready-to-eat fried chicken instead. If you like it, please click 'Like' and Subscribe. bit.ly/1DnVQs7
honeykki 꿀키 꿀키님! 영상 잘 보고 있어요!! 요즘 제가 터키쉬 딜라이트에 관심이 생겨서 유튜브에 검색을 많이 해보고있는데 한국버전?으로 된 영상이 딱 하나더라구요(그것도 젤라틴을 이용한 버전) 그래서 그런데 터키쉬 딜라이트 만들기 영상 부탁해도 될까요?!?!?
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*While watching the video* Stomach: You're hungry af right now Me: I just ate an hour ago... Stomach: But you can almost smell and taste the chicken Me: "Hello, I would like to order a takeout-"
I don't think a lot of people understand how happy I was to see her use two different sets of tongs. 1 for frying and 1 for putting the chicken in the oil
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Always let the dry flour coating moisten a bit before putting them in the oil. You'll get crispier chicken and even colour on the chicken because loose flour will ruin the oil for the next batch.
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I’m heading to H Mart right now! Last time I had Korean Fried Chicken was in Myeongdong…but since I have come home to Hawaii…I have not been able to find a good recipe! Thank you!
Flour and corn/potato starch would work as substitutes. Just season the chicken well. As for the corn syrup, you could substitute with rice syrup, honey or maple syrup. For honey and maple syrup, use 3/4 amount with a bit of water to dilute.
mrsfrodo9 i guess you could mix flour with garlic powder, onion powder, paprika, oregano, thyme, etc. you can look things up online, you’ll find many things to which you can add flour
Honeykki님 can you please show us the recipe of 깐풍기 치킨? I tried once when I was in Seoul and totally fell in love with it! It was the best fried chicken I've ever had.
