Your recipes are without question the best for curries on the whole of YT, every time I've made one it's been out of this world. The only place for curry instructions. Thank you so much xxx
This is my third time this week making this curry🤗 it’s unbelievable!! It made it to my hand written cookery book when I keep my no fail receipts. Thank you.
Absolutely love this recipe! We got the airfryer recently and i was worrying how I was going to cope with dry dishes all the time in it but this is a game changer! Thanks so much! ❤xx
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TbdUVD-qLKs.htmlsi=OIYbcN-_mvgDFFsT. That is my stove top version, slightly different. You could try this version on the stove, just add water as needed.
❤❤❤❤ oh my word! Just finished eating this it was amazing! Sooooo easy, thank you for posting this recipe. Sorry I can’t quite get how you pronounce your name. I would personally like a little more gravy, I was going to just add more water but I thought that would just dilute the taste and be too watery. Any suggestions lovely “my little kitchen lady” 🙏 thank you.
Thank you so much for your kind words. You definitely can add water to loosen up the consistency of the gravy but do allow it to come up to the boil and cook. It out for a few minutes before you serve up. Hope this helps.
Can't you just make the comment, it is easy to see who is first via the time flag. You don't get any prizes for being first, you just happened to be there when the video was first posted.
think you still need to heat the spices at the beginning in a little oil.. then let it cool and add to the chicken.. also maybe add a teasoon of potato starch and 15ml of water mixed with the 5min left to thicken the sauce
That looks great and very tasty and all in only 35 minutes, wow, no more excuses for not making a good curry. I am going to try that. Only one question, why do you use pre-fried onions instead of normal fresh onions chopped very fine?
@@rikkadeec lol everyone knows you cook spices out to get a fuller flavour.. suppose you could do it with the actual onions if you cook them yourself. I also wouldn't have covered it for the last part to get some char on the chicken.
i always cook my tikka chicken in the air fryer . i only use dry marinade and spray it with red wine vinegar ,. and cook for 20 mins at 170 . comes out just right for me . not dry or over cooked
I dont want to pick, but can you clarify the quantity of water. You said you had 60ml in the jug (in the ingredients section) and stated this as 6 tbsp but 60ml is only 4 tbsp.
Hii there, I've used a measuring spoon to measure the 60ml of water out and it was 6 tablespoons worth. Just go with the 60ml. Sorry to confuse you, I've just measured this out again now.
Thank you so much 🙂 it was actually my husband who made our first Curry in the air fryer, after I had done the rice ... And we've kept on going... More to come.
Hi Shamsa! I just made this and can’t believe how tasty it is… you’re a genius 😃 My only issue is the smell of burning card from the lid was really scary. Is there any other container I can make it in? Can it be made without the card lid on top? My airfryer is quite small and the medium foil tin was too big. I’m thinking I should make a smaller quantity in a smaller foil tin… What do suggest?
Hi, I've tried it in a pyrex lidded casserole but the it took double the amount of time cook it. You could try that or try portioning it off into a smaller tray, which may be the better option.
Would like to suggest a great purchase you could make.. the new Pyrex no plastic range.. depending on what fits in your airfryer.. they have glass lids so if you worry about using aluminum its a far better way. I think they do 3 sizes.. they use a silacon as the air tight join the 0.8L version will fit one side of the big double drawer ninja.. so could do rice other side.. also because of glass lid you could put homemade onion bhaji's ontop.. You may get the 1.5L version in your fryer but check the measurements
Can I just confirm the ingredients are measured in teaspoons? The piles just looks a lot bigger than that but maybe it’s the camera angle. Going to try it tonight.
Ideal for people who can’t cook and don’t like washing up pans , This is not going be as tasty as pan fried with base gravy or onion water ,marinate over night would help and eat next day 😊
Just tried this. It was very tasty. I did add more chilli though - I chopped and fried some red finger chillis with the half onion that I fried - I don't use the prefried and dried onions enough to make it worth having some open.
i am eating it as a write, Lady you are a phenomenon, all the stuff of yours i have tried have been really good BUT THIS IS FANTASTIC. I have never tasted a CTM as good as this, in an hour all my friends will know
I can't see a point of making this recipe in the air fryer... It looks like it takes the same time as doing it in a pan... I'm new with air fryer, trying to get the gyst of it and collecting recipes to make in it, I probably missed something.
Looks good a little point to make here is your actual steaming this dish so it could be cooked exactly the same in a microwave, obviously glass dish covered in clingfilm , or a conventional oven in the foil tray but not very cost effective, unless you did several and frozen them , I’d also marinate your chicken in the tray for at least 24 hours or 48 hours, keep up the good work 🤘🏻😎🤘🏻
Hi I have tried several of your recipes and love them. I am hoping to try this one and would like to add the optional food colourings but I am having difficulty finding them. I live in Spain and buy most of my spices etc from Amazon Spain. The only food colouring I can find seems to be liquid for cakes and I am concerned that they may be sweet. Any ideas? Also, is the Tandoori seasoning a powder or a paste?
Hi Carol, thanks for your comment. I've used cake colouring without any issues before. My sister is a Baker and swears by them so I use them when I'm out of the powder. Regarding the Tandoori masala, it's a powder and you can find it in almost any Asian food shop (if there is any in Spain) or even on Amazon. Hope that helps. 😊🙌
@@MyLittleKitchenRecipes Thank you. We do have an Asian shop but it is in the city about 30 minutes drive away and it is impossible to park which is why I buy most of my spices on Amazon. I can get Tandoori powder I just wasn't sure whether you were using that or the paste. I will try the colouring they have even though it seems to be for cakes. I am sure that the small amount used is unlikely to affect the taste. Thank you for your videos. Keep them coming. PS. If I want to cook this for more people than fits in the air fryer could I do the same thing in a regular oven? Any idea what temperature and how long?
@@Carol_in_Spain Yes it should be fine to make in a regular oven although you might need to do a test run, i.e. preheat oven nice and hot and maybe cook at 200c for about 35-40 mins. Have a play first. Good luck. :)
Thanks yes it'll work in the oven also, as youmustquestioneverything has said around 35-40 at around 200 degrees centigrade should do it, but check them at around the 35 minute to make sure they are fully cooked.
This looks utterly amazing and so easy for an evening meal, I like the idea of prepping it in the morning and leaving it in the fridge till the evening. Would a pyrex dish covered in aluminium foil work in a conventional oven? I have seem in the comments that might be possible, any change in the timing?
So we gave this a go in our conventional oven, we used a similar sized casserole dish as we didn't want to use a disposable container, covered it with aluminium foil and cooked it at 200c fan oven, took it out after 30 minutes added the cream and butter and gave it another 5 minutes and it was pretty much the same, I think ours was a little bit thinner than yours. I am wondering if replacing the water with some home made base gravy and adding some yogurt for the last five minutes might make the sauce a bit thicker. Great for dinner after a busy day.
Such a smart idea. I love a curry but often i'm just too tired after work to go through the process of making one from scratch. Great channel. My wife LOVES your chicken changezi recipe btw, it's one of our regular weekend treats
Thank you so much! 🙌 This is a brilliant way to prep ahead and just keep them in the fridge, ready to throw into the air fryer after work. No hassle cooking. 😊👍
@@glenbaker4024 actually just taken a look and he hasn't done this in an air fryer, his was in a rotisserie and then cooked in a pan. So guess your incorrect.
My comment was about using an air fryer but I see your various points so I’ll stand corrected. That said I definitely prefer this method and will definitely be making it.
