It would cost an arm and a leg with the ingredients he used, plus it won’t be shelf stable with the raw egg yolks in it. Best to make yourself. Unfortunately raw cream/ milk is bloody banned here… in the Dr’s words, that’s bullshit!
@@ideadrive44HD is definitely better than most other commercially available ice creams but a natural sweetener like honey/ maple syrup is much better than sugar. He’s also uses raw grass fed cream. Raw cream/ milk is bloody banned here in Canada.
@@NS-ie2ld Yes unfortunately its not organic or grass fed. But cane sugar is a million times better than corn syrup and I’m not convinced is bad for you.
No. We would see a massive uptick in tuberculosis cases from all the people consuming raw dairy as a result of his dangerous advice. Vitamins found in raw milk < Not Catching a life altering disease
@@EdgarHernandez-dq4vj do you ever use parmigiana reggiano? It’s always raw and sold at the grocery store. Lots of people use it everyday on Italian food. Yet I’ve not met a single person with tuberculosis.
@@Livingtabitha I don’t like Parmesan. Regiano cheese is always incredibly high quality though. Not all raw milk products have the same QC and that’s where people get sick
According to what I found on the web, it is in season from about June to October. It is a bit expensive where I live but I ❤ it. Because of the cost, it is not something I would eat every day , but it is a real treat to have something this luxurious every once in a while. So cool to see Dr. Saladino using it in ice cream - two of my favorites fused together for a tasty treat.
Heart & Soil Ice Cream: Mango and Dragonfruit flavour. Made with the finest raw cream, organic egg yolks and glyphosate raw honey. Best enjoyed shirtless and with a high LDL of at least 500.
@@Livingtabitha I usually put it on the lite ice cream setting, which blends it for about 4 minutes. Then I’ll check it and most all the time I’ll end up pressing re-spin which will take another minute and a half.
@@SumthinFishy oh ok good to know. I just have a regular ninja blender. I had thought about getting an ice cream machine but if I don’t have to then that would be nice.
Made a half ass ice cream alternative with sour cream, a bit of raw honey, and raw bone marrow. Mix it up and put it in the freezer for 15 minutes or so, quite tasty.
Raw egg white prevemt absorbtion of some nutrient +this weird combination will cause diegastive issues,food sensativity,ibs..and other health issues if consumed frequently
Since 2012 i am eating only eggs 200-300 gr of meat 3 eggs and some around 500 grams of honey per month. I have lost 60 lbs in the first year or teo and now i am maintaining my weight for years.. never been sick and to a doctor in my life (i am 28) If you are overweight please try what this guy is saying (not me) at least for one week, and you sill already see resolts and would not want to come back.. Make your life simple eat some meat for dinner some eggs for lunch (if you have access to free range i know many people are against but i am okay!) and some honey/fruits and milk. Than you will never want to look back
I have been making a similar “ice cream” for my son for a long time. Frozen fruit, cream, salt and honey if the fruit is not as sweet as we like. Never thought of adding egg yolk. Will try that next time! Thanks for the advice.
@@Shanngab Sure!! It’s super simple! Add 2-3 cups of frozen fruit to the food processor, a pinch of unprocessed salt, 2 tbs of cream if you have any and blend. Taste the “ice cream” and if the ice cream isn’t sweet enough add honey. Max 2 tbs of honey. You really don’t need much because the fruit is naturally sweet. You can alternate between, raw cream, raw kefir, cottage cheese and yogurt as the creamy factor in the “ice cream”. Any fruit will do… Mango, blueberries, strawberries, bananas, pineapple or a blend of fruits. Haven’t tried the egg yolk in the ice cream yet but when I make some Friday for movie night I will be adding the egg yolk. Hope this helps!
That's very similar to what I do myself. Only difference is I add some egg white protein powder and run it through an ice cream maker. Gives it a good consistency.
Where I can get raw dairy? I live in Argentina and it seems that the best I can get is organic and apparently grass-fed (though there aren't many labels here), but pasteurized nonetheless.
I eat this way because of paul. And it really does work. I'll pass on the ice cream, though. One bite, and I'll be off to buy a pint of ben and Jerry's 😂
What's the best alternative to raw cream? I can't find any raw dairy around here the best cream I can find is organic pasture raised.. is there an A2 cream?
Looks interesting, but the CDC is against them raw eggs, that salmonella, maybe i gotta try that. Rebel ice cream ain't bad either, you might check that brand out.
