This is the first time I have seen your channel and I loved the episode. You and your husband do an excellent job especially the step by step directions and what to look for. He has a wealth of knowledge and he is willing to share. You do a fantastic job of asking the questions we would have. I had to subscribe.
Thank You for taking the time to read and respond to my comments. You and Your Husband make a great team. You are very funny besides being able to make excellent videos. Much blessings to both of You and Your Family.
I made it twice for a group of 8 each time and they all loved and impressed I could make it...to my surprise I was too, lol. You both make a great couple and thank you for the chef sharing his knowledge with us. Fantastic!
What a great video. Can't wait to make this recipe. And you guys did a great job putting this video together; a definite match made in heaven. How about a video on making another one of Julia's famous recipes... Chateaubriand. With the holidays just around the corner this is one dish that I would love to do. Watching you both work together on this would be a big plus! Thanks for an awesome video.
Thank you! We just celebrated our 23rd anniversary yesterday. Geez! And the Chateaubriand is a great suggestion. You're right about the holidays, best time to do it! 💕💕
Wow! Very cool episode. Your husband did a very nice job working with you for the first time on your channel. Gr8 looking recipe and easy to recreate. Way to go as always!
This was so much FUN and just awesome. The ingredients are what have always held me back from trying this one - but to now know that they are easily available - this is a 'must try recipe'. Thank you so much guys... and I would love to see you work together more.
@@RestaurantRecipeRecreations I made it for a brunch today and it turned out marvelous. I cannot thank you enough. You made this so easy for me and everyone loved it. HUGS
Excellent video!!!! Pace, content, dynamics of the two, step by step recipe, background music, no nonsense. One thing I would try is to have the head of the lobster contributing to the flavor and color of the finished bisque. Still, A+ video.
This was so fun! Thank you both! I'm not sensitive to gluten, but I would imagine that if one were, using rice to thicken would be fantastic! Hope to see more of these. Thank you again for the time and love you put into this. :-)
Excellent! I love, love, love this lobster bisque recipe. This will be my first experiment when I get a kitchen. Thank you for being such wonderful teachers.
Here is a strange one…. Best on the road Bisque? Hot dog joint at Midway airport in Chicago. Not even on the menu and not very expensive. Can’t wait to try this one. Thank you
As a conossiour of lobster bisque its hard to find a really good one , the darker non orange color / rues seem to be the ones i love best , but even in high end steakhouses and french rest' s- in Nyc / LA / westchester it is hit or miss ! Wish u would cook me a great one ! 😂😂😅😅🚬👍🥃
Wow! Hey lady, you need to put out a cook book! The two of you are so talented and cute together. I don’t know if you will remember but, I am the one that wrote to you about my little sister that has crohns disease. She is doing a bit better and able to eat some solid food now but we are still hoping for a Japanese steakhouse soup. I have to turn off your videos when she comes over because you make her to hungry.🤗🙏
Thank you for all the nice comments, Carolyn! I am glad to hear that your sister is doing better. I do remember about the Benihana's soup and I have been looking into it. Sometime this Summer, I will launch two digital cookbooks. One for Steakhouse Recipes and the other for Italian Restaurant Recipes. Stay tuned and thanks for watching and supporting the channel. 💕
Wow! Hey lady, you need to put out a cook book!! The two of you are so talented and sweet together. P.S I am the one that wrote to you about my little sister that has crowns disease. She is a little better and can now tolerate some solid food but, we are still holding out for the Japanese steak house soup. I now need to turn off your videos when she comes over because you make her to 😋
WoW ! Hey lady, you need to come out with a cook book! The two of you are so talented and cute together. I am the one that wrote to you about my little sister that has corona disease. She is a little better and able to tolerate some solid food but, we are still hopeful you might be able to do a Japanese steakhouse soup. I have to turn off your videos when she comes over because you make her very hungry 🤗🙏
My Merch store has opened! restaurant-recipe-recreations1.myspreadshop.com/ Help support RRR by purchasing an awesome apron, for yourself or a friend. Help spread the word to continue to get your favorite restaurant recipes right here! For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
