Hey have you given any thought of doing a sourdough duet with your father? I thing it would be tremendous! (Needless to say if he says No , you just need to try harder and longer)
I saw one of Alix’s videos the other day. Really enjoyed it! I love cooking and I love her and her personality! She’s one of my new favorite youtubers 😊
I used to work at Auntie Anne’s in college and my heart is screaming for wanting to fold the pretzels like the employees do. I miss it 👏🏼 Definitely takes practice to throw them up and twist them the way we did!
Loved it! You're the best! Sorry you can't hang out with Rie and the other tasty chefs right now. Keep up the good work, it brings so much light into the world and we all need something to smile about right now! P.s would love to see you make Pirozhki!
my mom‘s sourdough usually was rising almost over the bowl cause she made always a pre-dough means she added the yeast in warm milk with sugar add this to the bowl with flour and the salt then she added the sourdough starter she took out the of the fridge so it was at room temperature when she added. She incorporated the sourdough starter with the yeast mix and a little of the flour but not all. Then she let it rest and the yeast get to work maybe 1 hour. After this she added the remaining milk and worked the flour and milk into the dough, she let the dough rest and rise, she lift maybe 2-4 times the towel and give the dough a punch then she waits again. Finally after the dough almost overflowing the bowl she starts kneading and working more air into the dough then she set it aside again (she does the kneading in the bowl) so it can rise the last time. Makes fluffy bread with fine pores Sometimes she is adding cooked potatoes from the day before which she is pressing through a potato ricer to the dough so that the bread is softer
Aliiiiiix! Come on? Haven't seen your new upload for quite long time. Been missing your energy! Looking forward to new uploads. -One of your biggest fan here in PH!💛💚
I just love you alix you're just perrrrrfect and you're just mmmmmm no words just the best i wait for your videos like i wait for my food (food and her baeee) :)
LOL To make the pretzel even better you need some sort of cheese dip like melted velvet ya with some jalapeno’s cut up in it! YUMMY!! So making these tomorrow!
You are adorable! Love your videos! I’d love to see a tutorial on the sourdough starter. I lived in the Bay Area 15 years ago and I miss the sourdough bread...and the weather 😊
Alixxxx ❣❣ I've waited so long for a video from you 🥺🥺 I was so close to dm-ing you to ask if you were okay... You've really made me happy with this, Thanks ♥️♥️♥️ I stan ❣
