I Made This Lychee Grape Smoothie From Worth It

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This was much harder than I thought it would be. Checkout Spoon By H @spoonbyh
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Опубликовано:

31 июл 2020

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Комментарии : 548

@ghost-xi6hp 4 года назад

i didnt expect andrew to have a home i just thought he kinda lingered everywhere

@mmh2168 3 года назад

LMAOOOOOOOOO

@dannnielle 3 года назад

This thought never popped into my head but literally same

@Rain-S88 3 года назад

Omg 😂😂😂

@_sleepymushroom189 2 года назад

😂😂😂😂

@yewniii5356 2 года назад

LMAO PLEASE THIS COMMENT IS SO FUNNY

@kamillewindbirk2149 4 года назад

I could listen to Andrew describing fruits forever

@issasamba3801 4 года назад

While he slaps plants

@kamillewindbirk2149 4 года назад

@@issasamba3801 That would be beautiful

@kevanwang7648 4 года назад

It almost sounds like this is his first time having a lychee.

@karinaisabelleferreira4087 4 года назад

I could just listen to him talk about anything... want to talk about math? Go ahead Andrew.

@viviand7011 4 года назад

Lol it reminded me of that scene in Ratatouille when Remy was combining the cheese and fruit

@ritameow9227 4 года назад

“Like a grape with a flower petal wrapped around it” I’ve never heard anyone describe the taste of lychee so beautifully

@GadgetsGearCoffee 4 года назад

It was perfect

@eva.mia. 4 года назад

right!!

@Bigbrodonateddollarsthroughsup Год назад

such an accurate and good descriotion

@Coolfromthat 4 года назад

Anyone else remember when Steven made the video about wanting to befriend Andrew and now Andrew refers to them as pals 😭

@RosariaDewi 4 года назад

Could u plis give us the link to said video? Its cuteeee

@princesssookeh 3 года назад

@@RosariaDewi I think it might be Steve hires a friend coach or something

@J.R.S.T. 3 года назад

I honestly love everything about how wholesome their progression has been.

@emilytao9806 4 года назад

The secret ingredient is probably silken tofu. It adds a creaminess without the extra dairy. That’s probably ask why he had to drain the tofu in the sink before adding it to the smoothie.

@SavannahVu1985 3 года назад

I think you are right. I TOTALLY thought that too.

@jemalgat5216 4 года назад

I think her secret ingredient is probably yakult or condensed milk. And for her whipped cream she probably stabilized her whip cream with gelatin or they used one of those “non-dairy whip topping base” the ones professional cooks use if you’re working in a hotel or a restaurant that’s too busy and has no time to make whipped cream. Because using whip cream in a can melts really quick. I’m just taking notes, I’m kinda curious bout that smoothie 😝

@yashikagupta938 4 года назад

Yesss my first guess was also condensed milk hifi!

@linhilljoy9923 4 года назад

its not condensed milk or yakult its actually yoghurt

@needytuber8556 4 года назад

Hmm what do we know that’s thick and milky 😏

@DiamondSupplyC0 4 года назад

I’d drink your milkshake

@nathan87 3 года назад

@@needytuber8556 Uh is that why it had to be pixelated :/

@samgrueber9001 4 года назад

I really appreciate Andrew's dedication to accurately describing flavours in such detail

@supermeow970 4 года назад

“The grape is a high note and the lychee is a base note” *mmm yes, music*

@izzysteez27 4 года назад

I’m so glad you are giving (Spoon by H) the love and recognition it deserves. Because what Chef Yoon does with food has shifted my paradigm on what food could be

@MilkPeaches 4 года назад

dude your handwriting. definitely will try this drink in the summer

@tippib2222 4 года назад

*Andrew:* The lychee tastes like the bottom half of the grape... *Me:* Ah yes... Grape butt

@jayhom5385 4 года назад

lol. And he should know since he squished a $60 grape bottom all over himself.

@JanPospisilArt 3 года назад

grutt

@saberonmariel3802 4 года назад

Watch him coming up with a book titled "The fundamentals of why something taste good"

@AlexLanyu 4 года назад

Im guessing the secret ingredient is condensed milk

@sharonyang8822 4 года назад

i think we should just respect the chef's privacy. it's pretty gracious that she gave even a peek of her process.

@thomasduon 4 года назад

@@sharonyang8822 i think that this is a joke bc most asian drinks/deserts have condensed milk

@zixiong681 4 года назад

69 likes???

@LouIse-ey7uq 4 года назад

It's the most asian sweetener so maybeeee

@intellectualsquid69 4 года назад

@@sharonyang8822 lmao who tf cares grow up

@t.h.9944 4 года назад

I think he needed to create his own homemade whip cream because the one he was using is cheap and will melt fast, but if he created his own whipped cream than it wouldn’t melt as fast as it would with just whipped cream from a can

@bsidethebox 4 года назад

Absolutely. Those spray cans, even the "real cream" ones, make pretty airy (weak) whipped cream. The nitrous cartridge ones used in a restaurant can make a much denser foam, but the cartridges can be pain to find and the unit itself is pricey. If I DIY this glorious thing at home I'll do very stiff whipped heavy cream in a bowl and stabilize it, probably by sweetening with powdered sugar, which contains a little cornstarch (you can also use clear piping gel or gelatin but the powdered sugar is by far the simplest). You can pipe whipped cream from a bag with a star tip for looks & control. Minimize melting by keeping your hands off the bag unless you're piping; if you have hot hands and your cream seems to melt too quickly you can buy a reusable silicone bag or lined cloth one, or double up on the disposable plastic ones/wear gloves for a bit more insulation.

@SanAndreas0611 4 года назад

bsidethebox Exactly this.

@omaraliwi4034 4 года назад

Yes, restaurant hand whipped cream to almost-butter like consistency and chill overnight before putting them into piping bag and i believe we need to use food tweezers to plate those sliced grapes for the superb precision.

@demi0n 3 года назад

@@bsidethebox not rly pain to find here super has them

@OfCourseNotMe 4 года назад

He should make his own channel about recreating foods from worth it

@egyptiansushi 4 года назад

i mean he's just been posting them here to 50x the followers than he'd ever be able to get so eh

@vanillabean1215 3 года назад

Your icon looks like Rags

@thatgirl9532 3 года назад

He doesn’t have his own channel but he created a channel with Rie, Inga and Alvin called About to Eat

@dilaraa3201 3 года назад

I love how Andrew is so respectful for ‘Spoon By H’s hard work 🥰

@VannieEats 4 года назад

Lychee and grape seems like a wonderful combination. Time for you to go open up your own boba shop!😍

@ayanokelly99 4 года назад

Bubble tea~ 😍

@natalie_kendel 4 года назад

This dude would be an AMAZING interviewer. And he's such a good presenter.

@polarisnorth Год назад

I want to watch Andrew and Sean Evans interview each other in a Hot Ones episode.

@irmaparga7175 4 года назад

7:46 the way he just does it in HIS HAND, kinda terrifying, my mum wouldn't approve it. but also, kind of a power move tbh

@samn9712 3 года назад

Slavs are intense man

@CharlieFillmore 4 года назад

"Hello, welcome to my kitchen." *slap plant*

@blazephoenix199 4 года назад

*slaps plant* this bad boy can fit so many video intros

@rohankathuria453 4 года назад

Andrew back at it with the plant slapping

@wonky123 4 года назад

Master chefs: "It's simple!" Me: ~process takes days~ *crying* other example: xiao long bao, "First we make the bone broth from scratch..."

@recoil53 4 года назад

That step is just boiling. Now forming a dumpling that looks nice. is a PITA

@bruceasiandude8979 4 года назад

wonky123 I mean, soup dumplings are pretty easy, make the stuffing, then place some gelatin into some broth and use a small amount in the wrapper, then make the wrapper. The hardest thing is probably the wrapper

@ashleylim7913 3 года назад

Andrew describes fruits like an orchestra and i love it

@jessicazaytsoff1494 4 года назад

My internet crush on Andrew has gone up a bit. Must be the knife skills and penmanship.

@jenh8056 3 года назад

You can appreciate a man who can write clearly in cursive

@kamilo7473 4 года назад

I was so excited because that drink was my favorite thing on the show, its so well created and detailed.

@rhot2012 4 года назад

I never miss your videos. You have a good voice and are very clear in your instructions. Very good editing as well.

@SupremeLeaderKimJong-un 4 года назад

He did surgery on a grape

@caGer_ 3 года назад

I always wondered what Kim Jong-un watched in his free time. : )

@mariafreiji8077 4 года назад

Can we please take a moment to appreciate Andrew's handwriting? 😀❤

@KillerTacos54 4 года назад

You are literally the only reason I’m still subbed to this channel. As well as Steven and Adam of course

@spoiledmilk6149 4 года назад

I believe it tastes GRAPE

@deeptirajendran8492 4 года назад

Andrew knocked it out of the park in his explanation with music! :)

@kavpuppy 4 года назад

I can hear Rie, “You eat with your eyes.” Food that looks good, tastes better.

@KAITLYNTAYLOROFFICIAL 4 года назад

I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼Thank you so much and have a blessed day Rayna! ❤️🥰

@junkmoon- 4 года назад

@@KAITLYNTAYLOROFFICIAL I subscribed ❤🌱

@KAITLYNTAYLOROFFICIAL 4 года назад

@@junkmoon- ❤️❤️ Thank you love!!

@kavpuppy 4 года назад

KAITLYN TAYLOR I’ll definitely be going through your videos tonight. Count me as another subscriber.

@nancyyuan7206 4 года назад

3:33 the way Andrew described the lychee and the grape was so poetic

@sqveezie 3 года назад

Andrew always does such a good job recreating the foods!!! He actually tries really hard and I love that :) Thanks andrew!

@JohnEJ13 4 года назад

I think the grapes should have been sliced lengthwise instead of crosswise so that the "petals" would look longer?

@leehchuang9106 4 года назад

maybe lengthwise first and then crosswise to make it like semicircle pedal

@cyrenem.5401 3 года назад

The editing in this video is so aesthetic.

@jessiebatz 3 года назад

I am in love with Andrew and his wonderful handwriting/penmanship.

@mochi4926 4 года назад

Aw man! I'm now really curious what that ingredient is. I've actually made a bunch of stuff from Worth it at home, and this one has been on my list. And right now the world is Petri Dish By C so I can't go to the shop myself. 😭 Also, one thing I would suggest is to use home made whipped cream next time. For anyone looking to do this, the recipe is super simple. You can even do it by hand if you don't have a mixer. Just make sure to freeze your bowl and whisk (or attachment) beforehand. It makes this really stiff whipped cream that holds up under the weight of the topping. I find the canned whipped cream is way too airy and melts really fast.

@ginag7260 4 года назад

“Petri Dish By C”, a truly underrated comment! LOL

@kavpuppy 4 года назад

I was thinking about the homemade whipped cream. Definitely stands up better. And you nailed it with the Petri Dish by C!

@aaron7337 4 года назад

I think it’s condensed milk

@Kiryuu7 4 года назад

I'm guessing it is salt. Brings out more sweetness in foods and I heard it helps cream whip better 🤔

@littlefirecracker1289 4 года назад

Ppl have been saying condensed milk, yogurt, yakult, tofu. Who knows

@sunny5ma 4 года назад

Aw. I love Andrew and his videos!! Wish they did them more often! Also great handwriting!! 🙏🏻🙏🏻

@thisisme1999 4 года назад

Great video Andrew! I am so impressed at what you accomplish in such a tiny kitchen. It must be a real challenge after working in the Tasty Kitchens.

@ravenclawpride713 4 года назад

"Lie-chee" (the way Andrew says it) is the Cantonese pronunciation, whereas "lee-chee" is I believe the Mandarin pronunciation!

@solitairius. 3 года назад

i mean.. lmao either way doesnt sound right in either language

@5starstudios818 3 года назад

me too everytime he said it

@ctsanger 3 года назад

Can confirm am canto

@ohyenrananna6054 3 года назад

In Chinese it’s 荔枝, which would be pronounced “lì zhī”, but I pronounce it “lie-chee” anyway.

@ionmyke 3 года назад

In Hawaii we say lie-chee.

@catbunny8713 4 года назад

i’m literally in love with him i’m obsessed

@Blank-xt8rx 4 года назад

Andrew's handwriting though.. So gooooodd

@Loud_ISF 4 года назад

Can we talk about the whipped cream proportions and the grape stacking? I’d like to start with a lower comment that says nitrogen cream is more dense and doesn’t melt as quickly? Along with homemade whipped cream? For the stacking, I think the main attraction is the fact that it stacks on top of each additional grape, using the whipped cream as a temporary mold, but when the whipped cream collapses, the grapes should be stacked closer in order to maintain shape and a more “tight-knit” pattern resulting in the grape-flower design, unlike this attempt where it was more just sticking the grapes in the whipped cream and hoping that it sticks in the pattern that Andrew wants. Each layer should serve the purpose of supporting the next layer, as such of a sunflower, or a common rose like structure. None the less, this is a great attempt, and I’m excited to try this at home.

@reign9338 4 года назад

i like the simplicity of andrew's kitchen. white everywhere feels like heaven

@chrisaguilera1564 4 года назад

I see a lot of white. He must be very clean.

@wdaisyy7 4 года назад

He's actually pretty minimal

@CharlesBoricceli 3 года назад

the musical description of grape flavors was harmonic

@flala2261 4 года назад

Love these! & they’re so calming? Do More _Andrew x Buzzfeed_

@jasmineliketheflower5861 4 года назад

I love this series! Something great to come out of unprecedented times

@maritzapalacioromeiras2176 4 года назад

Great vid! Also kudos for using Bolero as musical representation of grape lychee harmony.

@wangcat4195 4 года назад

i like listening to andrew describe food and smells in my free time

@jslabajo1205 4 года назад

Andrew's voice when he exlained this is just so inspiring!!!😲😲

@efaishal 4 года назад

I could watch this all day long

@PinkRoseAmbition 4 года назад

I miss you guys tasting the three different price point foods can’t wait till you guys go back to that dynamic. Adam Andrew and Steven are the best thing about buzzfeed all together

@Precix_Jane 4 года назад

Can we talk about how pretty is his hand-writing :o

@nityakalidindi8498 4 года назад

He is literally his apartment like the aesthetic thooo

@abbieafterhours 4 года назад

that explanation of lychee is the best I've heard we stan a poet

@hlp215 4 года назад

Andrew, I'm already impressed with your first try of the smoothie.

@pamerobles4973 4 года назад

I think you did great! That looks delicious

@MuyThoughts 4 года назад

Great, I guess now I have to go to Whole Foods🛍 those grape 🍇 flowers are hypnotic 🤩 Thanks Andrew.

@No-el4gt 4 года назад

"but then the inside is this beautiful *_translushent_* white flesh"

@nancylcampos 3 года назад

i came to the comment section just for this

@miac68 4 года назад

I’m considering taking a plant with me wherever I go just so I can slap it whenever I say hello to someone

@shazlizanuzolazam7765 4 года назад

He effortlessly put together beautiful words to describe lychee

@Skybro88 4 года назад

I love that he had The Bolero in the Background while comparing Lychee and Grape❤️❤️

@narddog7089 4 года назад

Andrew you are the best, we all adore you

@amber4131 4 года назад

really pity Steven left the team. Always love those three guys travel around and provide vivid, vigorous videos.

@jcbergado 4 года назад

Lychee and watermelon are the best fruits everrrr. Lychee for the rainy season and watermelon for summer.

@justzayimnot6884 4 года назад

Loyalty award goes to Andrew. Everyone i know left, except him.

@catebrooks6779 3 года назад

It looks great!

@kkarma6399 4 года назад

I.....AM...IN LOVE WITH THIS DUDE

@laurao5371 4 года назад

Andrew doing Eating Your Feed Worth it Edition at home is the gift that keeps on giving lol

@vim2194 4 года назад

Why the visual effect of Spoon by H has a much higher impact than Andrew's is because, the grape slices she had over the whipped creams are mostly the tops and bottoms of the grapes, which in turn has the effect of a flower petal (like the closed lotus)

@fluffyorange647 4 года назад

What a poetic way to describe a buncha fruits

@user-gf7zx8xr6x 3 года назад

when Andrew yelled: "There's my melty smoothie". my life was complete

@jtcrichton 4 года назад

Andrew, you have a very nice looking kitchen. Also, the drink looks great, good effort!

@reda.kharoubi 4 года назад

Petition to have Andrew start a podcast

@laladylann 4 года назад

Dang Andrew ur handwriting looks like Disney font type!!! So good!

@sjagoeffy 4 года назад

Lychees are my favorite. I live in amsterdam and in the winter time my dad would buy a whole case of lychees. So great!

@alyssabeanz02 4 года назад

Andrew is a legend

@KAITLYNTAYLOROFFICIAL 4 года назад

Alyssa BreAnn I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻‍🍳🙏🏼Thank you so much and have a blessed day Alyssa!! ❤️🥰

@alyssabeanz02 4 года назад

KAITLYN TAYLOR just subscribed to you girl! Great job for following your dream!!!

@KAITLYNTAYLOROFFICIAL 4 года назад

Alyssa BreAnn Yayy!! Thank you so much girl ❤️❤️

@supermeow970 4 года назад

“I think if I shoot it from some angles I can trick you into thinking it looks kinda good” *literally my selfie technique.*

@ryndonperea3291 4 года назад

i think you should have sliced the grapes lengthwise and putted them on an angle so they'd stack up higher all in all its close enough

@rdvaquino 4 года назад

I love that the plant slap is a regular thing now

@dilaraa3201 4 года назад

I love the detail ‘ Spoon By A ‘ ☺️ I think this one is really cool homemade version 🍈🍇

@poornimapoorni4263 2 года назад

I love watching him cook ( and anyone who want to recreate the grape design I would recommend that whip your own whipped cream too Stiff Peaks refrigerate it for at least 3to4 hr so that it will have a good structure capacity and it will not melt away to soon )

@Sinatre 4 года назад

Steven has such a crush everytime he talks about or too here he’s a different person

@Sinatre 4 года назад

I meant Andrew I just woke up sorry

@nicholascabrera4548 4 года назад

That drunk octopus though

@thegoldrobber 4 года назад

Andrew, I appreciate your washer/dryer set.

@jerica611 4 года назад

He’s chaotic & agressive. And I love it

@sawyer0815 4 года назад

People always see parts of themselves in others when they describe them

@GadgetsGearCoffee 4 года назад

I find it funny how when he mentioned Steven and Adam, it was just them eating. And during the interview, what's up with the 80s smooth jazz going on in the background 😂

@literallydasein8790 3 года назад

He didn't let the "Bolero" to "sink in".

@florenciachiappero6820 3 года назад

the takeout... amazing

@Takahirohiroshi 4 года назад

New series: *Make it worth it*

@carolinelee6294 4 года назад

I literally just finished watching his vinegar pie episode and I saw this was uploaded !! Happiness 💕 also, Andrew do a house tour!! 제발!!

@ToeFluff 4 года назад

these vids are kinda underrated

@calle3193 4 года назад

Seriously where can I find my own Andrew???

@Wiamehekmi 3 года назад

We should ask his GF, maybe she knows the secret

@saray1306 3 года назад

“there’s my melty smoothie.” “THERE’S MY MELTY SMOOTHIE.”

@duck2976 4 года назад

You guys should react to you least expensive most expensive foods on worth it

@lvjb 4 года назад

Maybe try chilling/freezing the glass first to help prevent it from melting?

@timwu9999 3 года назад

KingBach: Comically large spoon Andrew: Suspiciously thick spoon

@bhavinigourishetty1978 4 года назад

The series where Andrew remakes the food should be called “Worth it: back for seconds” and the one where Steven and Andrew react, it should be called “Worth It: eat with your eyes” or something like that