I make this every morning with oatmeal! Just grab oatmeal, cocoa and bananas! 

I make this every morning with oatmeal! Just grab oatmeal, cocoa and bananas!
Recipe:
120 g oat flakes (gluten-free).
250 ml hot milk (use your favorite milk).
Let soak for 10 minutes.
2 medium ripe bananas.
Mix well.
2 eggs.
4 tablespoons cocoa/carob powder (45 g).
a pinch of salt.
1 tablespoon baking powder.
Planting Olia.
40 g nuts.
Bake for 40 minutes at 180°C.
Decorate the cake with melted dark chocolate.
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Recipe 2.
1 banana.
200 g Greek yoghurt.
50 grams of oat flakes.
1 tbsp chia seeds.
50 grams of currants (you can choose the fruit according to your taste).
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And cold at night.