My quickest oatmeal bread for a healthy breakfast! no flour no butter no gluten 

My quickest oatmeal bread for a healthy breakfast! no flour no butter no gluten
long-cooked oatmeal 1 cup.
1 teaspoon of soda.
Salt to taste.
Mix.
Sunflower seeds 1 tablespoon.
1 tablespoon pumpkin seeds.
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Kefir or yoghurt 200 ml.
Egg 1 pc.
Be sure to wash your eggs before using them.
Eggs should be at room temperature.
Apple cider vinegar 0.5 tbsp.
Baking temperature 180*C
Baking time 30-35 minutes.
50 grams of oat flakes.
30 grams of yogurt.
1 egg.
Be sure to wash your eggs before using them.
Season to taste.
Bon appetit!
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