I put $100 Steak in a $1 Chicken and this happened!

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Today's experiment is all about trying to make chicken taste amazing. So for that I tried adding a very expensive steak inside and see if the steak flavor would transfer into the chicken. The result was insane.
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#funny #chicken #recipe

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Опубликовано:

5 янв 2024

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Комментарии : 1,1 тыс.

@ProdigyEng 4 месяца назад

"Stuffing this one inside the chicken, it was a tight fit. Maybe I should have put some oil for lubrication, but after a little bit of a struggle, inside it went" I see you guga 😂😂😂

@kelevera92 4 месяца назад

I read this literally at the same time he said it. Word for word, second for second. 😂

@odysseus2k1 4 месяца назад

guga gonna catch a case with that sus line😂

@avlinrbdig5715 4 месяца назад

Florida man needed his meat really stiff in order to get it inside the chicken. It was a tight fit and he stuggled due to the lack of lubrication

@JohanCruyff-the-Dutch-GOAT 4 месяца назад

I literally came down to the comment section to comment this lmao😂

@arnaudsprenger7505 4 месяца назад

Guga the kind of guy to beep out a shit but makes more sexual references than Eddie Murphy in his best standup days

@Monoriss 4 месяца назад

Guga is borderline playing with the youtube demonitization system at this point

@Mr.Nyongo 4 месяца назад

😂😂😂

@ggarzagarcia 4 месяца назад

Hell ya, he’s going a little ‘h’ word here, if you know what I mean with that stuffing the chicken 😳

@brianstiles1701 4 месяца назад

He's just edging the algo

@Supervillain725 4 месяца назад

He's spent too much time w/Uncle Roger

@DeltaDragon79 4 месяца назад

Don't worry Guga. Most middle aged men's Wagyu isn't as stiff as they need it to be.

@orshabaal8990 4 месяца назад

But it's rich and once you take a bite, it melts in your mouth?

@RickyVall3y 4 месяца назад

@@orshabaal8990stop 😂

@incredible5587 4 месяца назад

@@orshabaal8990 ⚓

@fabiolindquist1555 4 месяца назад

Porn food alert

@blood8273 4 месяца назад

@@orshabaal8990 GOD DAAAAAMN

@AMgangwolf 4 месяца назад

those chicken breasts 9 months later: 🤰

@videostash413 3 месяца назад

that made no sense

@TommyBirdman 4 месяца назад

This is the most visually upsetting episode you've ever made Guga. Great job.

@AngryAlfonse 4 месяца назад

I bet it could be worse. I wanna see him slice chicken breast and wagyu in 0.25"-0.5" slices, preferably when frozen, then use meat glue to create a layered chicken/wagyu hybrid. Now THAT would be visually upsetting.

@bibson1405 4 месяца назад

@@AngryAlfonse😂😂😂😂😂

@dropthehammer1360 4 месяца назад

It’s definitely up there.

@It-b-Blair 4 месяца назад

Don’t be foodist. It’s all good flavors. Variety is the spice of life 😸

@dokuujin1851 4 месяца назад

I wonder if Guga realizes that the massive hatred for chicken is like... Exclusive to his family xD

@BassRacerx 4 месяца назад

I guess if you can afford/access anything it makes sense but i do love me some chicken.

@GuyWithAnAmazingHat 4 месяца назад

It's actually strange how much they hate chicken, it's literally a more popular meat than beef

@JayzsMr 4 месяца назад

Same , I love chicken

@AzhreiVep 4 месяца назад

Judging by Angel saying it's usually "Dry as hell" it's probably also because they usually overcook the shit out of it. Well, overcooked the shit out of dark meat. You only have to overcook white meat a bit to get there. Dark meat superiority!

@hafor2846 4 месяца назад

I mean, you can't just have a pure slice of chicken like you can have a steak. It's just not great like that. But there's a ton of awesome stuff you can make out of chicken or with chicken.

@MannyDemaga 4 месяца назад

“I should’ve used oil for lubrication, but after a bit of struggle, in it went”. Guga is wild 💀🤣

@swashbukkler 4 месяца назад

I love how guga essentially made a Philly bao and acted like he didnt know it was going to be 🔥

@CarlGorn 4 месяца назад

The way to do this is to butterfly the chicken breast, lay down a 5mm slice of raw wagyu, and make a roulade out of it. Much better beef-to-chicken ratio. Or if you like, you can grill the thin beef to get a crust on it, then roulade it and sous vide it. I'd really like to see this as a do-over.

@charlesr.8159 4 месяца назад

He did that technique a long time ago, but he also did this technique on an eye round.

@lennysteinberg9199 4 месяца назад

How many sides dishes has Guga done that would actually be considered a side and not a main 😂

@archfiend221 4 месяца назад

A handful at most

@stevek662 4 месяца назад

looked awesome. though put it on a soft roll and add some hot peppers.

@farticlesofconflatulation 4 месяца назад

They’re more like “dishes on the side” than actual side dishes like mashed potatoes or creamed spinach.

@Supervillain725 4 месяца назад

All of them

@electrikoptik 4 месяца назад

@ 0:55 reminds me of my first wedding night. Thx Guga!

@Rassamdul 4 месяца назад

Chicken is great. I use to slice a check pattern halfway through the chicken breast. It makes it easier to give warmth, and leaves a great char, and gives you a lot of crevices to put spices and oil in.

@khalborg 4 месяца назад

Damn that chicken breast got it raw.

@s.r.1048 4 месяца назад

Taking chicken fried steak to a whole new level!

@jbomb1234 4 месяца назад

I can tell you how I cook chicken breast at home and it is banging. You need chicken breast, salsa (You can make it or used already made. I like mine with a little heat), provolone cheese, salt, pepper, garlic powder and paprika. If you live near Publix get the GreenWise Boneless Skinless Chicken Breast, USDA Grade A, Raised Without Antibiotics. It is the juiciest chicken breast I have ever had. First you season the chicken with the salt, pepper, garlic powder and paprika. and then put the chicken on a baking sheet in a convection oven on 375 for 15 minutes. After 15 minutes has passed you take it out and cover it in the provolone cheese and put it in for another 10 minutes. When you take it out the cheese should be golden brown on the top. Now take your salsa and cover the chicken with that. Then put it back in the oven for at least 5 minutes and cook till done. It normally takes 5 to 10 minutes to finish cooking the chicken then take it out, plate it and you are done. If you want to go all out put it on a bed of rice. I put a little butter and pepper in the white rice so it taste better. If you have any chicken fried rice that works too and it is the bomb. That is normally how I finish it. By putting the salsa on last it will keep it from drying out when cooking. When done the chicken should be juicy, the cheese melted but not burned and the salsa hot but not dry outed. It will be the best chicken breast you ever had. If you add the rice it just puts it over the top. Not sure if this is something that would make good channel content but your family will love it if you make it for them so please give it a try. Enjoy!

@tanikokishimoto1604 4 месяца назад

I would try this with the thigh meat. Cooking chicken breast is best done skin on, wrapped with a couple slices of bacon, sous vide, and at about 145-150 F. Pull out, remove bacon, reserve juices, add to whatever warm sauce you wish to flavor with, serve. Alternatively, raise your own heritage chicken a few months past the immature age of supermarket chicken, and cook low and slow in, say, a Greek inspired sauce - the older, free-ranged bird has developed some tasty innate flavors (finally!) In the breast! Yummers!

@MasonNoThumbs 4 месяца назад

Seeing Guga violate a chicken today was not on my bingo card

@maazfaridi9695 4 месяца назад

Bro be doing the most for his viewers. Love your videos.

@schkoopdawhoop7885 4 месяца назад

Don’t speak like that.

@FIoke 4 месяца назад

Bro be doing the most for his viewers. Love your videos. @@schkoopdawhoop7885

@adolfpickler4295 4 месяца назад

They didn't even bother to try the last one, gugas content has been getting lazier with each video

@webofhair 4 месяца назад

Why all the hate for chicken breast? They’re excellent if you know how to cook them rarely do I ever have one that is actually dry. Butter butter, butter butter is the key. Oh and good spices. Maybe I should make a whole bunch of cooking chicken videos

@zphs7219 4 месяца назад

0:24 ... I actually spit my drink out all over my desk. GUGA, are you feeling okay? lol

@MrTwags05 4 месяца назад

The chicken looks good but those Philly Cheese Bao buns look amazing.

@cyrocloud 4 месяца назад

probably should have butterflied it and flattened it, that way you could have wrapped it around the the steak and had deep fried chicken sticks. If you kept it thin you should be able to avoid the issue of the wagyu becoming well done as well.

@EOm93 4 месяца назад

As usual, great Guga video. Would love to see another challenge, where everone of the "family" tries to beat each other with new recipies, or a challenge between Guga, Uncle, Nick, Joshua etc by using each others top recipies (for example, Roger makes File Mignon, Guga makes Lobster, Nick Joshua makes Adobo, Uncle Makes a burger etc)

@trannigan3349 4 месяца назад

Guga lettiing his intrusive thoughts win with that beginning part 😂😂😂

@bigalbbq4597 4 месяца назад

Looks like Angel was play'n with knives again. LOL. Big thumbs up Angel! LOL Great vid guys! Thank You and Happy New Year!

@alfredlebon2767 4 месяца назад

Would be interesting to see Guga's take on Chicken Cordon Bleu. ...Off topic, but since he likes tight fits (WHO DOESN'T?) would be fun to see Guga make a TurHAMken! (Maybe even deep fried???) [Country ham makes an interesting substitute for duck in a regular turducken.]

@_letstartariot 4 месяца назад

Who doesn’t like tight fits? 😂😂😂

@bestdiycarcustomization941 4 месяца назад

You should definitely do different kinds of stuffed chicken breast

@_byFinn 4 месяца назад

Hey Guga, in Germany there is a liquid sauce, called Maggi Würze, that we use for everything, most often for Soup, Eggs or just to give food an extra salty taste, personally i used it in a combound butter on some steaks, and it was so dang good, i think you are really gonna like it

@vladsad6626 4 месяца назад

(4:28) Ha-ha)... This is a chicken Kyiv. This is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked.

@bramigo 4 месяца назад

The amount of hate towards chicken on Guga’s channels is just so undeserved, they all been traumatized by 1 dry chicken or something?

@JayzsMr 4 месяца назад

I really like dry chicken , the dryer the better

@Gundumb_guy 4 месяца назад

You really have to give to him, how did he not crack a bunch of jokes here!? THATS how professional this dude is. Could of maid so many “that’s what he/she said” jokes but he refrained for the quality of the video and commend him because I couldn’t of done that! 👏

@pipedown7969 4 месяца назад

Bro literally said “it was a tight fit. I should have added some oil for lubrication but after a struggle it went in”… the jokes just went over your head 😅

@Alceste_ 4 месяца назад

@@pipedown7969 Well it's nothing explicit, could be purely culinary content.

@tanikokishimoto1604 4 месяца назад

He didn't get more blatant for YT reasons....

@Gundumb_guy 4 месяца назад

@@pipedown7969 yea that’s not a joke my friend, he’s just literally explaining what he’s doing, that’s not some cryptic joke unless your just looking into it with intent.

@pipedown7969 4 месяца назад

@@Gundumb_guy they sat down at the table and angel said “is that the chicken you were violating?”… he knows exactly what he was doing I’m sorry you can’t see it

@danielsantiagourtado3430 4 месяца назад

Love your content 😊❤❤❤

@DaigonRoogen 4 месяца назад

highly recommend searing both sides & then finish cooking it in tomato soup. Did that once & it turned out amazing!

@chrisroberts6121 4 месяца назад

Maybe save this kinda stuff for Valentine's Day? April Fools? lol What to do with chicken breast? Schwarma: Chicken, salt, pepper, garlic powder, curry powder, oregano in the bag. Sous vide, I do 4 hours at 140. Pull the bag, reduce the juices in a pan until fond forms, then toss cut up chicken in pan. Put in a warm pita with white garlic sauce (sour cream, mayo, olive oil, salt, white vinegar, lemon juice, and a ton of minced and sliced garlic (I like the texture difference of finding big pieces of garlic)), onions and tomatos.

@clintharris1898 4 месяца назад

The inuendo count is high in this video! 🤣

@tanikokishimoto1604 4 месяца назад

My cat likes chicken breast.

@venumidas3738 4 месяца назад

I will never understand why they dislike chicken so much, does Chicken in America taste that much different? I feel crazy for liking chicken so much every time I watch one of Gugas Chicken videos.

@WALTERBROADDUS 4 месяца назад

I think it's just because they eat steak all the time?🤷🏽‍♂️🥩

@yaminoyomi9914 4 месяца назад

Well its either that or Guga doesnt know anything about food. Chicken breast is like the gold mine of food. Taste good AND is healthy

@devinanni8117 4 месяца назад

@@yaminoyomi9914 chicken is a fairly bland meat. You can season it and the seasoning tastes good. But its not the chicken itself that has the flavor

@lancetheking7524 4 месяца назад

I personally enjoy chicken legs. Is cooked various ways in my country too... Fried, Korean, Adobo, Lechon Manok, Tinola... many many ways, it never gets tiring

@Kingzzxepic 4 месяца назад

It's because he eats steak all the time I guess. Some of us can only afford chicken meat. But of course a plain chicken breast isn't going to be good, you have to cook it right

@danielpaone6022 4 месяца назад

Guga sticks it in and over 7,000 people like the video😂😊 lol always an amazing intriguing video

@MrAnonymouscrazy 4 месяца назад

Side dish needs a side dish! That’s a whole meal. Delicious ******* job Guga!

@akantiia 4 месяца назад

I love all these easy side dishes that just happen to have Wagyu in, super easy but also super expensive lmfao

@professortree9387 4 месяца назад

"ridiculously easy to make but insanely hard to afford"

@TotallyCluelessGamer 4 месяца назад

I'ma let you in on a secret. You can just sub in normal beef.

@professortree9387 4 месяца назад

@@TotallyCluelessGamer oh my- .. w-… WHAT?!

@bighomiethrift 4 месяца назад

Ruining a good chicken breast with steak is actually insane

@pricklyrick7253 4 месяца назад

This comment go hard

@Mark-hu7iu 4 месяца назад

Profile picture checks out.

@bighomiethrift 4 месяца назад

@Mark-hu7iu I never get tired of internet racism from faceless accounts 🙄

@Phoresight 4 месяца назад

@@bighomiethrift it never fails lol

@weirdfogs9039 4 месяца назад

@@Mark-hu7iu☠️☠️☠️☠️☠️☠️

@FizzWizard 4 месяца назад

Guga this video is X-rated!

@firefly4f4 4 месяца назад

I'm only halfway through the video and that side dish has me drooling even though I just ate

@exyled99 4 месяца назад

Ugh, quit using wagyu already. Go back to using cuts of meat that normal people can actually afford. The constant wagyu vidoes are getting annoying.

@Nick_Tank 4 месяца назад

Be quiet and just be happy. You can use the same techniques with cheaper cuts…. He always preaches it and shows us in most of these videos

@exyled99 4 месяца назад

@@Nick_TankOr, I can be allowed to speak my mind in peace. If you don't agree that's fine, then don't respond, but the tone of his videos has changed over the last year or so.

@lorettaturner9144 24 дня назад

Thank you for your share. How often do you change out the water in the Sous Vide? I have not used one, yet after watching your videos, I really want to get one I can afford and start cooking like you!

@williamprando7939 4 месяца назад

Guga my man i love you, you are one of my favorite creator so far, it's been 5 years since i follow you, this video is a no no, and the problem it s not the chicken itself😂

@arthurcarvajal4102 4 месяца назад

As always great videos. What brand of Bao Bun did you use?

@justinhart4039 4 месяца назад

Guga violating chicken with his Wagyu and Leo wanting more meat.

@gkiferonhs 4 месяца назад

I'd love to see the out-takes from this session. You've got to put that up somewhere.

@PXNKRXY 4 месяца назад

Hearing Guga get defensive and say “cmon bro it’s A5!!” absolutely killed me😂

@RyanPerkins-lm7cb 4 месяца назад

That side dish looks Amazingly Delicious! The American Cheese is Great but I wonder how it would be with smoked Gouda! Love watching your videos! God Bless!

@extrasuperpowr 4 месяца назад

Smoked Guga, you mean.

@RyanPerkins-lm7cb 4 месяца назад

LOL!

@pedrochr 4 месяца назад

I love this type of guga video, just a stupid weird experiment and that's it

@MrIronman616 4 месяца назад

Guga is wild for this one.. 😂 😂

@kingkael1123 4 месяца назад

The innuendo in this one was crazy

@videostash413 3 месяца назад

dude, it was beef and chicken, get your mind right

@mariomora1104 4 месяца назад

I feel like one day a chef is going to cook Guga some chicken and change his life haha

@J-nasty 4 месяца назад

Me and my girlfriend are super drunk but we had to watch you violate this chicken!😂 cheers, love the videos!

@dmangh9 4 месяца назад

Wow guga those bao buns look absolutely delicious

@hallcrash 4 месяца назад

I typically don't use chicken breast, I do Sous vide thighs and wings though. A add some buttermilk to the vaccume bag, works great. It would probably work well with breast too.

@NikBumblewolf 4 месяца назад

For a good chicken breast, I always buy packs of marinated chicken breast in Italian dressing. Slice the ugly side a little to open up the meat so it lays flat at an even height throughout and cooks evenly. Heat up your skillet or griddle and add in some olive oil, turn the heat to medium low and put on the chicken breast with a lid over it to trap in the heat, flipping it when it has a crust. When its basically done, I take some Olive Garden Italian dressing, pour it generously on both sides of the meat, flipping it to cook on and glaze with some excess poured on the heat to use as a sauce as well. Its simple with a very flavorful sauce that makes me going back for more, and if you cook it right it will be moist inside with a nice golden crust as well. No shameful stuffing for others to walk in on or sacrificing precious steak required.

@R00fk0r34n 4 месяца назад

Guga…you madman…I love it 😂🤣

@Lycan3303 4 месяца назад

0:55 we were all thinking the same thing 😏

@Zell9000 4 месяца назад

Guga i have been watching your videos for a long time and i never seen you make Spicy chicken ever if you can make it tender you have to make it spicy that's the best way to eat chicken hands down

@cyrosgold7 4 месяца назад

Guga, a classic family recipe that my family has used for generations for chicken breast is called "Clucker Fish". First you take the breast and you want to pound it out thin, there is a technique to this though. You want to pound the chicken in a way that not only tenderizes it but will give the final product a moist and flaky texture...like fish. To do this you want to push the chicken out as you pound it, going from the center outward in one direction, then from the center out in the other direction. Once the breast is fully pounded to the thickness of a fish filet, cut the breast into manageable sized pieces. It can then be fried much like you would fish, usually with an egg dredge and a seasoned mix of flour and corn meal(or a fine Panko), the particular seasoning is up to you since when someone in my family makes it we toss in whatever we have on hand that sounds good, typically things like: Salt, Pepper, Garlic powder, Onion powder, Paprika, Italian Seasoning, Chili powder, etc. Like I said, whatever sounds good to you, even some Guga Rub if you like. Then just deep fry and enjoy. I've had Clucker fish tenders, nuggets, filets, and even had it on a sandwich(dressed with tartar sauce and horse radish sauce), all good ways to enjoy it.

@amandapanda3259 4 месяца назад

Less violating the chicken and more choking the chicken 😂

@michaelb4833 4 месяца назад

You can add Guga' Natural Meat Lube along with Guga's line of spice rubs

@ameer8966 4 месяца назад

I don’t think Jon Stewart was being literal when he said “keep f*ing that chicken.” 😂

@elymaryhumaira3522 4 месяца назад

Hope you try to marinate beautiful steak with "tomyam" paste The description guy Leo never disappointed us with the amazing explanation of Guga food ❤

@Jamsikbur 4 месяца назад

We need blooopers on this one, or comp of all funny backstage moments, please!

@elingauer 4 месяца назад

How was this not an April fools day episode Guga?😂😂😂 minus the bao bun tacos

@slashhamby4663 4 месяца назад

I love chicken and I love it even more so now that Guga has single-handedly raised the prices of New York strips !!!! New York strip has absolutely always been my favorite cute... Even during the pandemic it was fair priced...but 2023 at my local Fred Meyers they went to $10 a piece...like what the actual hell!!!!!!

@ficherofknowledge7527 4 месяца назад

If I have to cook chicken breast I season it, vacuum seal it, leave it in the fridge overnight then sous vide at 140 to 145 for 6 to 8 hours. It doesn't taste like chicken breast anymore but it does taste good

@StevenConning 4 месяца назад

Guga style marinates tests for chicken would be interesting to see. Especially spicy marinades. 🌶️

@electrofish5598 4 месяца назад

Hey goga, i have a question. How do you make sure that the food is warm everytime you put everything on the table and before u taste it doesnt it get cold? just wondering..

@A_Cute_Backpack 4 месяца назад

So many words in his head, but all of the words are "I've never been so excited"

@Q_N- 4 месяца назад

My man’s been infected by the uncle Roger bug. Man’s hitting them double entendres back to back 💀💀💀

@MathewSan_ 4 месяца назад

Great video 🔝👍

@godaistudios 4 месяца назад

Sous vide really is the way to go with chicken breast. You can throw the whole USDA 165 F out the window. Getting to pasteurization is all about time AND temperature, so if you hold Chicken breast at 150 for long enough, it will pasteurize just as if you had had it at 165. The benefit of sous vide is you keep it juicy and it can be a pleasant bite.

@kiradynrhiode2231 4 месяца назад

“I’m Canadian, idk how to fight.” 🤣🤣🤣🤣 I relate to Leo

@edwardwesley4330 4 месяца назад

Leo talks like a man who likes his job

@anaesparza6681 4 месяца назад

That beef is like an alambre steak, but instead of the regular we use here in Mexico was done with Picanha, need to try it. 🤤🤤🤤🤤 Guga it could've be better with tortillas de harina and queso Oaxaca (Mexican style Picanha alambre)... Definitely I'm gonna try cooking it! 😊

@neilbradley3089 4 месяца назад

How do you do the seasoning? The salt pepper dry rubs etc they all get thrown on from above the camera so perfectly! Do you have some sort of tool that is distributing it?

@stephensivik2337 4 месяца назад

Would love to see a Guga kicked up version of Chicken Cordon Bleu, sous vide, and then flash fried.

@derontucker7173 4 месяца назад

I stuff chicken breasts with Mac n cheese or cheesy spicy rice with raw Serrano pepper diced up (I like the texture of a slightly crunch of the pepper). Side dish, a smoked whole potato cut in half, the inside of the potato scooped out to fit a jalapeño that is whole, the top cut off so you can core it. Stuff the jalapeño with pimento cheese. Put the 1/2’s back together. Wrap in bacon, and season it with your Guga Rub. Smoke the potato again, until bacon is nice and brown, not fully crispy… cut in half and unlock the magic. (Think of a Texas armadillo egg) I did this for Master Chef when I tried out and they absolutely loved it. Enjoy guys. And also whoever decides to try this.

@user-wb4lt1ko9t 4 месяца назад

hey Guga, great video as always! ive been wondering how to get my gloves in the ring with Angel? ive been waiting for the follow up video where a subscriber gets to throw down with the reigning champ? i do warn you, im a bald polack from west virginia and its been established that loss of hair and steak skills are markedly related :) im a very well versed home chef and can even make "a delicious side that is super easy" - keep up the good work!

@poppiaria 3 месяца назад

6:59 why is nobody talking about the surreal creature that appears for like one second?

@videostash413 3 месяца назад

it's an attempt to illustrate someone preparing to throw a punch

@shinflagg 4 месяца назад

You should try to do it in a Cordon Blue way, but maybe with different types of cheese and bacon, ham and pastrami.

@user-eg8hb8xt3j 4 месяца назад

That stuffing part 😂😂😂😂😂wow

@aloln9555 4 месяца назад

Guga put his MEAT in the chicken.😂

@AnandhuMSPhotography 4 месяца назад

Guga is the Peter Griffin of cooks.🙊 I'm kidding bro. You're the best.🔥🔥🔥

@Butterandbacon 4 месяца назад

Everybody said about the bird…

@daddytopps8261 4 месяца назад

Guga, you can get a good, moist chicken breast if you first give it some crispyness on the pan, then wrap it in tinfoil and put it in the oven on 180c for 20 minutes, and let it rest for 5 minutes.

@Pikawarps 4 месяца назад

We’re American, we don’t know what 180c is. And no i won’t look it up

@CairoGaming 4 месяца назад

Hey guga this looks very interesting. things id adjust to this (this can be either or): - make the beef smaller and sear on all sides for a crust. - Instead of beef, put sautéed peppers and onions (with wagyu fat) and then cook sous vide. - Keep original in video and use a torch to make crust on the beef itself once you slice the chicken. - MSG :) Anyways hope u all have a great rest of your day if ur reading this :D

@roccaraso1771 3 месяца назад

guga you should try the french Crdon Blue, you take a chicken breast, butterfly it (it should be open like a book), add a slice of cheese and ham (or maybe a thinly sliced piece of beef as an idea), close it, bread it and fry it

@muhammadhardiyansyah3729 4 месяца назад

0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊

@MattOfWind 3 месяца назад

Im at a loss for words rn, a minute in and ive thought “ayo” like 5 different times. Chill out guga im watching this with my girl after the second round😂

@SimuLord 4 месяца назад

This is "The Jokes Write Themselves: The Video".

@piopi_starjr7455 4 месяца назад

Missed opportunity at a wagyu Wellington with the chicken as the prosciutto lol

@MuttleyVonErich00 4 месяца назад

Side dish is like your own twist/take in philly cheesesteak. Its giving me ideas

@ninenine5804 4 месяца назад

Mr. Forehead has never been this excited

@alephink 4 месяца назад

First R rated video for Guga

@thesquirrellygardener 4 месяца назад

Now you've just got to go back through all your steak experiments that you loved and do those same things with chicken.

@JamesPakele 4 месяца назад

🤣 🤣 This takes "food Pr0n" to a whole new level...

@videostash413 3 месяца назад

wrong

@TooSketchyForYou 4 месяца назад

In college I had a toaster oven, I used to bake chicken breasts in it all the time. If you take the breast cut it in half, put it on some tin foil then add a tiny amount of olive oil on top, then your seasoning and/or sauce wrap it up i bake at 400 for 30 minutes, all the juices keep it moist and it gets very good flavor.