I made the WELLY you should NEVER make

Подписаться 2 млн

Просмотров 330 тыс.

50% 1

Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga Thanks Manscaped for sponsoring this video.
There are many wonderful beef wellington recipe, but they are always expensive most of the time they will cost you an arm and a leg. Today I changed all that and make the cheapest welly but also the most delicious one I could with what was available. The results was not what I was expecting.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
ru-vid.com...
-----------------------------------------------
Subscribe to my Grilling Channel
ru-vid.com?sub...
-----------------------------------------------
Subscribe to my NEW Channel
ru-vid.com?sub_conf...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: gugamerch.com/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: / gugafoods
Instagram: / sveverything
Facebook: / sous-vide-everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/3rRhlga
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Meats by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "GUGA" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* My Knives *
Every Knive I use is here: dalstrong.com/?ref=Guga
* OTHERS *
Induction Stove: amzn.to/36gCKrw
Hand Blender: amzn.to/3cF2HlJ
Blender: amzn.to/2n3IpKx
Food Grade Gloves: amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
Drone: amzn.to/2jSbK7G
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/3kWlTOM
Voice Over Mic: amzn.to/2n69j1h
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#gordonramsay #cooking #recipe

Развлечения

Опубликовано:

8 дек 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 677

@SousVideEverything 5 месяцев назад

Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga

@DaniMartVtbr 5 месяцев назад

You telling me you aren't chef enough to make a turkey-bacon meatloaf welly in a swiss cheese sauce?

@joearmstrong2404 5 месяцев назад

What is wrong with ham? You put it into your wellington. Prosciutto is unsmoked, uncooked, and dry cured ham.

@Ron-Swanson 5 месяцев назад

Meat loaf covered in puff pastry. Good idea but obviously can’t be called Wellington.

@Ron-Swanson 5 месяцев назад

⁠@@joearmstrong2404what is wrong with chicken?… If you’re just making up a dish that doesn’t exist why not use pasta to cover it and use spinach instead of duxelles and tomato paste instead of mustard. Lmao😆

@James_D. 5 месяцев назад

Guga will be called a donut again by you know who. 😂

@ahha6304 5 месяцев назад

Next step Guga : fine I need to collab with Donut Media so I can be real Donut

@arjunkishore4080 5 месяцев назад

At least Guga knows how to make a grilled cheese

@lqfr8813 5 месяцев назад

he should try it before calling guga donut again lol

@lagartopunkarra 5 месяцев назад

Yeah, by the man that added peas to a carbonara or made a grilled cheese with barely melted cheese

@bsvenss2 5 месяцев назад

You can't mean OBE Gordon James Ramsay?! or? 🙄

@johnesco 5 месяцев назад

5:03 "I know what you are thinking ... my Beef Wellington doesn't look that great right now... BUT WATCH THIS!" Straight up thought he was about to take a flamethrower to it.

@jakefromstatefarm357 5 месяцев назад

Gordan Ramsay at this point is probably beyond calling you a donut, now he’s going to call you a fruit cake

@alexramos7708 5 месяцев назад

Maybe not, Gordon is kinda politically correct

@josejh-eb8st 5 месяцев назад

Gugas not gay from what ik so it would make no sense

@PWCDN 5 месяцев назад

@@alexramos7708correct, he would call people he don't know the neutral "donkey".

@jakefromstatefarm357 5 месяцев назад

I meant fruit cake an in an evolved form of a donut. Like a strawberry Angel fruit cake. Since it’s a cake with a hole in the middle similar to a donut. It wasn’t meant to be taken literal

@osric1730 5 месяцев назад

@@josejh-eb8st Calling someone a fruitcake means they're crazy, not gay, it comes from the expression "nutty as a fruitcake", because fruit cakes traditionally contained nuts.

@haven3179 5 месяцев назад

For anybody making this at home, it is essential to roll out your puff pastry or else it will be too thick and will result in raw dough. The moisture from the Wellington causes the puff pastry to cook slower than the meat. If you look closely at Guga’s Wellington you can tell that the dough is still raw.

@overl0ad816 5 месяцев назад

you do not need to look closely at all 😂 it is clear as day. he does mention that he recommends cooking it longer in the vid, however i think a lot of ppl dont mind raw puff pastry

@gwc_garage 5 месяцев назад

@overl0ad816 I don't mind it lol, I know I shouldn't but I'll eat some of it uncooked lol

@Ishlacorrin 5 месяцев назад

I mean he did cook the meat BEFORE adding the pastry which you are not meant to do, just to make this a sous vide video, so that ruined the cooking times.

@_Aidelweiss_ 5 месяцев назад

nobody is making this at home bud, he doesnt even give the exact measurement of ingredients

@gwc_garage 5 месяцев назад

@Agoodsirknight my mother made regular wellington at home she had the same dough problem, still delicious though as it was perfect medium rare.

@red.laser. 5 месяцев назад

Gordon Ramsay trying not to call you a donut

@johannesmarcus05 5 месяцев назад

I M P O S S I B L E

@GiuliQGandolfo 3 месяца назад

More accurately, Ramsey would call Guga a donut * burger 🍩🍔🍩😋

@joshvalencia664 5 месяцев назад

"Doesn't look that great right now..." I'm gonna have to stop you there. It looks INCREDIBLE.

@lukalalosevic200 5 месяцев назад

maybe you should have wrote " doesnt look that great right now , but watch this , its also raw pastry inside " rock music , love guga , but damn he fucked up

@Hampsh 5 месяцев назад

”my beef wellington doesn’t look that good right now, but watch this” - while it’s the most beautiful beef wellington I’ve seen 😂

@SueBrown-wi3xj 5 месяцев назад

Love when you show inexpensive dinners or dinner ideas. We all have times when we need to cook on a budget and to get something really incredible is not always easy. Thank you.

@MuttleyVonErich00 5 месяцев назад

You wont have been the first to have tried this. Its essentially just meatloaf wrapped in pastry at this point. I think juicier is definitely better. I looks like it tasted amazing :)

@jamiecottrell2347 5 месяцев назад

I mean, this is basically just a giant, fancy sausage roll.

@kck9742 5 месяцев назад

Holiday meatloaf Wellington!

@A16AdamWalker 5 месяцев назад

Sorted Food did something similar year or so ago as part of a budget battle - was a mix of minced (ground) beef, sausage meat, used bread instead of crepes and cost under £10 and yet it beat a version that cost £170

@bemily158 5 месяцев назад

Would love a Sorted-Guga colab

@tomhughes1123 5 месяцев назад

Burger battle!

@patricknez7258 5 месяцев назад

I think you put some really interesting flavors in there, looks great!

@mikekaye7922 5 месяцев назад

Loved the show as a lurker for a long time. Especially the sides. Big fan of Wellington. If I do make this I think the one change I will make is to change the proportions a bit...mainly a thinner "tube" of ground meat and a larger layer of the duxelle.

@JokerInk-CustomBuilds 5 месяцев назад

A meatloaf with pastry is a traditional dish in my country and it is called "Fake Hare"... we also have a dish called "fake turtle" wich is a meat stew in brown sauce... I am Danish btw...

@TheStanleyFTW 5 месяцев назад

Forloren hare enjoyers unite 🤝

@rsoodun 5 месяцев назад

Thank you!!! :)

@ijustwannaleaveacommentony6511 5 месяцев назад

i knew that because of the dj falscher hase!

@wesleyhudson3743 5 месяцев назад

if you think turkey on thanksgiving is too dry then you need to try smoking it with applewood for 3 hours basting with smoked butter each hour, then slow cooking it in the oven overnight in a large dutch oven pot it becomes the juiciest turkey ever and just falls apart like there's no tomorrow. also the gravy you can make from the collected juices is beyond heavenly. you really should try this out at least once.

@jacksoquick 5 месяцев назад

A good brine and some marinade injections go a long way, too

@thiccochet 5 месяцев назад

What if I live in an apartment

@stevenrodriguez9655 5 месяцев назад

@@thiccochetGet yourself an Anova circulator, they’re pretty affordable and entry level but really get the job done as far as sous vide circulators. Make a turkey roulade with some turkey breasts. I made a homemade stock this year with smoked turkey wings and poured it over the ridiculously tender and juicy turkey roulade medallions. It was extravagant brother.

@wesleyhudson3743 5 месяцев назад

@@thiccochet the smoking is just extra. if you have a dutch oven pot that can fit a turkey and an oven, you can still slow cook the turkey overnight.

@MrPleps 5 месяцев назад

It's like a meatloaf Wellington I love how creative guga is with the videos

@Old_Man_Pete 5 месяцев назад

Turkey should only ever be a holiday destination, never will it darken my plate again 🤣

@chaikaomoua1169 5 месяцев назад

Back in 2008 I was still working for a catering company they were hired to do a special Valentine's dinner and Beef Wellington was on the menu. I was impressed by the way it looks but was disappointed on how hard it was to eat it. The fillet was tender but cutting it without a steak knife was a nightmare. So I went home and made a beef patty version of the willington basically individual Willingtons with a layer of gravy in the center. So much better

@chetanburman2514 5 месяцев назад

SUPERB! I’m going to try making it

@KapteinFruit 5 месяцев назад

I've been watching for like 1,5 years or so and to be honest, You have both taught me a lot and ruined a lot. Now I can't really enjoy my grandma food anymore. Next year I should borrow her kitchen and make food for all of us. I know she won't let me, but I can hope. I will still pretend what she makes tastes amazing. Matter of fact I think my brother and his wife are going to make it this Christmas. Don't tell on me.

@megendoherty380 5 месяцев назад

Guga's is keep his chef's card! That looks so delicious! Gordon Ramsey would not call Guga a " doughnut " because Guga made this accessible to everyone!👏Thanks Guga!🥰👍

@treyondaren3542 5 месяцев назад

This is certainly affordable for everyone, thanks for sharing. I will try making it

@METABLU. 5 месяцев назад

Guga is so fun to watch, he's a mad man of flavor! And his music on the channel Is 🔥👌 Awesome creation BTW Guga! Definitely trying this one!

@jrm48220 5 месяцев назад

If you make this again I'd love to see you carve it into slices and then grill or torch those slices to give each open side of the meat its own crust.

@KapteinFruit 5 месяцев назад

I second this comment

@dariusk919 5 месяцев назад

Guga! can you do a crushed garlic basting vs a whole garlic basting?? i wonder if there’s any difference if we crush garlic or not

@brandenquintana2819 5 месяцев назад

I did turkey guisado, it came out moist as heck. Broke it down to pieces and cooked it in a pot.

@benwiehe6892 5 месяцев назад

Thanks Guga 👏🏻👏🏻👏🏻

@LobsterEmbodiment 5 месяцев назад

02:20 - Guga you may wanna ask the Sorted Food lads about that, they had a competition where one of them made one like this.

@NelsonWin 5 месяцев назад

Highly Controversial and Extremely Delicious!!!

@KaelanRios 5 месяцев назад

This is a better cheap alternative than the eye round, GREAT work!!

@zsavage1820 5 месяцев назад

I am going to try that with some ground tenderloin.. and just some FYI if you add some salt to the Duxelles, it helps get the moisture out faster...

@jdbarrera 5 месяцев назад

Take a shot every time Guga says "Clinge Plastic" 😂😵

@cyphonrider 5 месяцев назад

The real winner here is the SAUCE. I will use this for other things. Thanks GuGa!

@Mike-qg2yd 5 месяцев назад

Videos like this are why I still watch you! Standing Clap brother!!!

@HappyGothGal 5 месяцев назад

I'm in charge of meat for Christmas this year, I was gonna make your birria recipe but now I wanna make this instead just to see my Mom & brothers' reactions! 🎉

@midnightscookingcorner9514 5 месяцев назад

I would love to see your take on a pork loin Wellington or something I've been working on for a while beef Wellington bites

@nolansykinsley3734 5 месяцев назад

I would really like to see this recipe done with ground bison. Bison is naturally lean but tastes more "beefy" to me while still being really juicy despite being lean.

@johnwruddick5902 5 месяцев назад

looking in an old cook book from the 1980's and they have Meatloaf Wellington in it on page 19 the book is Better Home and Gardens> Hamburger and ground meats recipes

@memoiories 5 месяцев назад

Gordon Ramsay coming for you like a frikkin' freight train

@dustinwhitesell4860 5 месяцев назад

Dude, I don’t know why turkey gets so much hate, I absolutely love turkey, and it’s definitely not dry, but goo you should do a video on a turducken! I do think from now on, though my bird of choice for Thanksgiving and Christmas will be duck. Ever since I had had duck breast for the first time, it has to be my favorite fowl. But you have definitely inspired me to make a beef Wellington, I’m doing it the right way, I like this cheap way, but I’ve never had beef Wellington, and I really want to try it so When I have the money, I’ll make one

@lennonmuthusamy3560 5 месяцев назад

Thank you Guga I'm a South African Indian an will definitely try your beef wellington 🙏😁

@WillWombatNell87 5 месяцев назад

With the cost of food, i appreciate guga trying to show stuff that the every man can have. I think this would be awesome with some eggs i the middle of it too.

@the8thark 5 месяцев назад

I have an idea for the show/channel. Have 3 steaks. First is the control. Second is cooked by Angel. Third is cooked by Leo. Angel and Leo can do whatever they want to them. Guga's job is to pick who cooked which steak, and which one is better.

@dwarden3 5 месяцев назад

Thanksgiving is the only time I do not eat turkey or ham, its just too expensive. I usually make stew or pot roast. Way cheaper and easier. I will have to try this now. Thanks!

@oc1rob 5 месяцев назад

I made one once using slow braised pulled Ox cheeks, that were cooked and formed theday before Everything else is the same.. make sausage from teh Ox cheeks, wrap in parma ham, mushrooms, puff pastry Then you skim the fat from the cooled barising liquid and make an amazing sauce/gravy!

@Creative884_ 5 месяцев назад

Needed to be wrapped in crepes it would have caught the juices & stopped the pastrie going soggy at the bottom. Looks fantastic though ❤

@stevenrodriguez9655 5 месяцев назад

Restaurant near me serves a meatloaf Wellington that is absolutely to die for.

@shirokanzaki15 5 месяцев назад

I think it's more like Sausage Roll but Bigger or more like Beef Loaf Wellington

@zablonskys1 5 месяцев назад

All this job could be mignon , the sauce looks incredible

@jacobdebernardi4385 5 месяцев назад

This is the first episode where when you said "I know my X doesn't look good right now, but watch this" except it did look good!

@Dominikmj 4 месяца назад

Ok - I had an idea. In Germany you have “fleischkäse” (verbatim “meat cheese”), which is similar to meat loaf, but the the texture is more like sausage (also it has curing salt in it). It is just delicious. Making this as a Wellington might be just even better (because the fat is mostly in emulsion like in a sausage). And due to the curing salt, it is even reddish...

@nekto4658 5 месяцев назад

I love this recipe, but what can you use to cook the ground beef instead of sous vide?

@Movie_Games 5 месяцев назад

I'd like to try this with Prime Fib (which is chuck roast 48 hours sous vide at 138 degrees)

@darthdzl 5 месяцев назад

YUMMY! But I want to see the outtake where the sauce overflowed the serving boat. 😁

@Nappa93 5 месяцев назад

Loved it! Seems like the “You vs The guy she told you not to worry about” meme

@markussp3398 5 месяцев назад

An affordable dish, I like this content!

@JustwatchingYouTube42 5 месяцев назад

So the catch phrase "... but watch this..." made me wonder what you were going to do to the beef Wellington with a flame thrower... :D

@KelbaughJAK 5 месяцев назад

@Sortefood did something like this during a budget challenge, the Chef only had 10 pounds to work with for 4 portions. Going up against a normal with no limit on budget.

@pinsandscrews6459 5 месяцев назад

Guga...sir, you have exceeded yourself with this one.

@SPG685 5 месяцев назад

2:30 “I believe this is the world’s first ground beef Wellington” My mom made a ground beef wellington a couple years ago.

@deltadom33 5 месяцев назад

I like the idea of basting the meat loaf or beef wellington ground The fat to beef content is important With the sous vide you could also use the bag to marinate the meat whilst in the bag and use a cold smoke gun to flavour it I need a new sous vide machine 😊 I think you are an amazing cook as you take risks I would be interested in more desserts and things like currys or casseroles like goulash or stroganoff or desserts like cheesecakes or mousses as you can temper chocolate in a sous vide I would be interested in the aspects of boiled sweets as you can keep a precise temperature and then you could even make your own cheese as i have seen that done sous vide With ai it is the chemistry of flavour pairings as google bard and chatgpt can be useful

@muhammadhardiyansyah3729 5 месяцев назад

0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊

@NigelMelanisticSmith 5 месяцев назад

It's funny how so many food creators on RU-vid hate Thanksgiving turkey so much lol

@SR-ob3wn 5 месяцев назад

Ikr? Thanksgiving turkey is my favorite meal of all time, not dry at all and killer sides.

@dangerteoh587 5 месяцев назад

It's just a fancy meatloaf 😂😂😂

@Joe_for_real 5 месяцев назад

Wellington is just a fancy roast tenderloin

@momenmo558 5 месяцев назад

What i was gonna say, meatloaf Wellington

@Mandapanda. 5 месяцев назад

No eggs or breadcrumbs are in it. It’s a meat roll

@dangerteoh587 5 месяцев назад

@@Mandapanda. You got egg and pastry outside of the meat, does it consider as meatloaf ?

@acapulcogoldpablo8096 5 месяцев назад

Guga needs to make a video on how to make a grilled cheese calling out Gordon 😂 maybe then we'll get the collab we all want and need.

@user-ri6bv4ql8q 4 месяца назад

You should make a beef Wellington using beef short ribs

@MrJruhl1 5 месяцев назад

I've made it. I love it. Is it 100% spot on, no, but I take a few steps to accomodate.

@dis__dev6926 4 месяца назад

We really need a guga and ramsey collaboration

@bemily158 5 месяцев назад

Guga discovers... (beef) sausage rolls! 🤣( that said I love it

@melgys9824 5 месяцев назад

Sobrassada it's different, you should try Mallorquin Sobrassada, it's amazing. Greets from Spain!

@michaelb4833 5 месяцев назад

It's actually really smart that you used sopresatta in your sauce over something more expensive like guanciale for example.

@MythMethuselah 5 месяцев назад

This looks really great. It is not a solid Chateaubriand, so it might not technically be called a beef wellington, but that's not really an issue for most people. Experimenting with a dish for the sake of transforming the flavour should never be ruled out for the sake of strict adherence to rules. I wonder what difference coarse vs very fine grinding would make. How would flavour absorption and release be impacted.

@markiangooley 5 месяцев назад

Vincent Price was infamous for a recipe for a Wellington based on ground beef. I think it was called The Non-Wealthy Wellington.

@hugotendam5349 5 месяцев назад

How much garlic? Guga: yes, add in everything!

@augs008 5 месяцев назад

Guga has too much power!!

@azhikingwithms2491 5 месяцев назад

I made an Asin/British fusion welltington, instead of beef, I used teriyaki marniated chicken breast, instead of duxell, I used minced sauteed stir fry veggies. Instead of dijon mustard, well I keep a lot of secrets. Wrapped in puff patstry. And Fusion Wellington is born

@sachinmistry1 5 месяцев назад

Sounds like a samosa or a pasty

@driesvonweidtz9815 5 месяцев назад

I make it like that often . For years . (not with the muskroom )

@ChipmunkRapidsMadMan1869 5 месяцев назад

Turkey is only as good as you have patience to keep the roasting pan lid on. It's delicious and flavourful and fantastic.

@ubuntupokemoninc 5 месяцев назад

I had this idea years ago, but never tried it. I'm glad you did guga!

@KapteinFruit 5 месяцев назад

A little hard to believe, but if you did, good on you.

@ubuntupokemoninc 5 месяцев назад

yeah, I was honestly thinking more personal sized, like mini wellingtons, but nontheless made with ground beef.I just never got around to trying it@@KapteinFruit

@FatherJoel 5 месяцев назад

He made a giant sausage roll. Love it

@charliebanks605 5 месяцев назад

When Guga said "watch this" I thought he was about to throw that wellington on the grill 😅

@raymondwendt6205 5 месяцев назад

I've been so tempted to try this after all the fatty's made in the smoker. Thanks for the inspiration. Lol.

@plasmac9 5 месяцев назад

If you want your duxelle super dry, spread it on a pan and cook it in the oven at 200F for like 4 hours.

@IanGouki 5 месяцев назад

So Guga did what Cooking Jack does: Lazy’s Man Beef Wellington……but here’s the difference. It looks and tastes GOOD!

@Tim_Marshall73 5 месяцев назад

If you really want to do welly on a budget use either Eye of Round or get a sirloin and separate the portion where the baseball cuts come from and use it for the welly and cut the rest into steak

@abiandorionsworld6735 5 месяцев назад

You made a sausage roll. We get them from servos here in Australia.

@AlanomalyOfficial 5 месяцев назад

5:05 "My beef wellington doesn't look that good right now, but watch this" I get that it's the channel's catchphrase and all but that looked phenomenal before even being cut open

@meat_loves_wasabi 5 месяцев назад

Can you make your version of the famous French Entrecôte sauce… so good diners got there to eat the sauce with side order of steak and fries

@redpanda5234 5 месяцев назад

I am from Australia and you have just made the thickest version of what we call a Sausage Roll ever. ahahahahaha

@unfunk 5 месяцев назад

It's also definitely not what we'd call the Wellington you should never make, after recent events, right?

@fe2rr 5 месяцев назад

5:08 for a moment i thought he was going to grill it when the music started

@NathanJohnson-mk9jr 5 месяцев назад

A good hickory smoked ham is hard to top, but that looks good.

@MrDjuroXXX 5 месяцев назад

We call it "farmers Wellington" on Slovenia. Not a common dish, but known in some parts of the country.

@jacobcohen9205 5 месяцев назад

We call this a Mince roll here in the UK. Good hot or cold.

@NikolaiProkoschenko 5 месяцев назад

4:18 "If it's not tight, it's not right", to quote a certain TikTok shawarma merchant.

@bl4ckhearts802 5 месяцев назад

it be handy to know what gas mark to use for the people who dont have ovens thats in fareheit XD or in degrees x

@DkOmbres 5 месяцев назад

This looks great but I will still be making my normal holiday dinners. If you don't like turkey or ham, that is fine. To each their own.

@user-yt3yp9rk6v 5 месяцев назад

Better than the one made recently down here in Australia 😬

@seansmith1756 5 месяцев назад

One thing I would add to the sauce is shaved super thin country cured ham . Yeah that's right. The depth ,Salty, tang twinge , pork to beef bouquet 😋🤯🤔