I Recreated This Cheese-Crusted Burrito

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Watch me make a golden crunchy pillow. Check out the featured chef @lowkey_burritos
About To Eat: A new RU-vid channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
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Опубликовано:

24 июл 2024

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Комментарии : 835

@MinorsW 3 года назад

Andrew’s kitchen looks like his personality... idk if that makes sense but it just does to me 😄

@grbby5163 3 года назад

Tranquil and fun☺️.

@yogieyo9935 3 года назад

i see you

@josiefreeland9238 3 года назад

Yes.... calm but unexpected!

@khushandbubu 3 года назад

Clean and white😅

@crazylegoids9227 3 года назад

This comment hurts my brain

@RegstarRogstar 3 года назад

The usage of cat as demonstration of "heavy but limp" is great. Thanks

@sarahr7890 3 года назад

I thought he said fluffy, not heavy :) :) :)

@RegstarRogstar 3 года назад

@@sarahr7890 i misheard then! The point still stands tho edit wait i think i def hear him say heavy

@sydneykarimi6344 3 года назад

@@sarahr7890 nope he said heavy

@larrybirdstrashtalk8272 3 года назад

This dude is cosplaying a 48 year old dad from 1990.

@sootgremlin_06 3 года назад

Yesss! He reminds me of Sebastian Stan also

@latteneunmaliya3289 3 года назад

The way andrew comparing tortillas with his cat.... i see man of culture 👌

@AKaq-iv3nt 3 года назад

Hoshi🐯

@carat2947 3 года назад

Hoshiii 🐯

@dandanthedandan7558 3 года назад

Someone enlighten my uncultured self

@Brand-ic9yc 3 года назад

do Koreans eat cat?

@dhyc777 3 года назад

@@Brand-ic9yc they eat dogs...

@ashleymanns8647 3 года назад

So Andrew gets a mustache and suddenly Steven and Adam are his “associates” and not his pals anymore lol

@gyrocodm513 3 года назад

ikr

@75yomu 3 года назад

🤔

@lordsergal8783 3 года назад

Let's be honest, he'd always use associates when Steven isn't around. It's like a Mythbusters Adam and Jamie relationship, Steven brings 90% of the emotion to the group.

@Omartabyaoui 3 года назад

So if I get a mustash do you suddenly go from a mere stranger to my fiancée?

@yourmomtwice 3 года назад

@@Omartabyaoui this comment hurt me to read

@rooshmookh 3 года назад

Andrew truly has reached Peak Dad with this, he looks almost exactly like my (very Indian) dad did ten years ago looool

@priyankas7477 3 года назад

Ahahahaha 😂😂

@mchakrabarti 3 года назад

Yessss

@rheag9045 3 года назад

Omg same 😂😂😂

@banerjeeananya 3 года назад

Lol same!!😂

@299meena 3 года назад

Omg no I see it!!

@Hasmanian 3 года назад

Nice to see Andrew is still getting some use out of his 50 lb box of potatoes.

@violetskies14 3 года назад

I thought the same thing lol.

@kinebrembry6224 3 года назад

Andrew’s like that funny, quirky, seventh grade science teacher that we all loved but wished we could speed up just the teeniest bit.

@aprilianindy3200 3 года назад

I always watch videos in 1.25x speed 🤣

@romaeusjablyk90 3 года назад

Andrew looks like he joined the army and then became a stay at home dad.

@shekinahjoshua3539 3 года назад

Fun fact : The word burrito means "little donkey" in Spanish, being the diminutive form of burro, or "donkey". The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a lot.

@chadtaylor6663 3 года назад

I had heard similar but because a good burrito is about the size of a donkeys ear haha!

@Arckon02 3 года назад

I’m Mexican and I never thought about the word burrito....

@monroerobbins7551 3 года назад

So is the giant burrito from Low Key more accurately called “el burro”?

@sarshy6416 3 года назад

If, and when, Andrew finally opens his own restaurant, I'll move to wherever it is located and I'll make it my daily hangout place.

@pyrotechnologist1 3 года назад

He's not a good cook though.. He'd just be stealing other people's recipes and paying somebody to recreate them...

@thechang5161 3 года назад

"I was so nervous, and it was over so quickly" - Andrew, 2021

@englishatheart 3 года назад

Everyone's first time. 😂

@hiu203 3 года назад

its 2021..

@thechang5161 3 года назад

@@hiu203 oh man, thanks

@Brittany_ilise 3 года назад

Thats what she said

@Demasx 3 года назад

The conviction with which he says, "I'm going to eat this now." 🤣

@GodModNinja 3 года назад

Respect to the chef's naruto cap

@rohanranjan616 3 года назад

Dattebayo 👍

@elliehenry9011 3 года назад

Same!!!

@hmmorrison 3 года назад

Yessssss

@FrinkyDinky 3 года назад

Each day we stray further from god, we get closer to...Dadrew

@shine___ 3 года назад

😂😂

@souzadansoares 3 года назад

So... closer to god?

@Fyrebrand18 3 года назад

Daddy-Drew

@ondank 3 года назад

@@Fyrebrand18 Daddy Daddy-Drew

@ndakota8264 3 года назад

Andrew looking more and more like a dad with each passing episode

@shanecancilla153 3 года назад

The cat representation of the tortillas was perfect

@arsangelica5860 3 года назад

I would like Andrew to write a book on ‘The Fundamentals of Why Something Tastes Good’

@novachronus8804 3 года назад

The cheese-crusted breakfast burrito was one of the things I wanted to eat the most

@vedikasasalatti8531 3 года назад

I learn so much from this channel that I’m mesmerised by. So much effort is put into the content, it’s definitely paying off

@hannahcollins1816 3 года назад

Those shots of the cheese blanket in the sunlight ** chef's kiss **

@lepetitmadmosielle5317 3 года назад

This Chef is great. He's kind, loving and caring about the food he's making and making sure everybody get the best quality.

@fyorarules 3 года назад

He’s still working through his crate of potatoes from the previous video so are we in store for more tater content until the crate is finally done?

@miamia173 3 года назад

I thought so

@angelinahong4813 3 года назад

I feel like he could have a great career as a good writer/critic at some point in his life...of course whenever that becomes a viable career again.

@recoil53 3 года назад

Yeah, but now newspapers are dying and there are all kinds of Yelp reviews.

@lewisreid7395 3 года назад

Why is Andrew slowly turning into Bob Belcher? And why don’t I hate it?

@charlie6923 3 года назад

I couldn't put my finger on it, but now that you say it, holy cow yes!

@laurao5371 3 года назад

YES!!!

@fortheloveofcrap 3 года назад

😆 I can't unsee it now.

@alaaaaaaaaaaaan 3 года назад

i hate it

@trex0004 3 года назад

OH MY GOD, bobby

@imamtaufik000 3 года назад

I gotta give props to whoever edits this. The backsound of each part is just so goodd

@danielacruz6995 3 года назад

I loved the video, so comforting some how. I'm really glad you guys opened this channel.

@burpski15 3 года назад

This is legit my favorite on going channel on RU-vid. Incredible production and content

@Truecrimeresearcher224 3 года назад

Did you just compare to a cat Rie would be so proud. It's like that episode of eating your feed where you made the hot cheeto burrito and Rie compared the burrito to a small kitten

@DeeMcCurdy 3 года назад

Dang. The food, the music, the host, and that mustache is......🔥. Keep it up people. I love this RU-vid Channel!

@anonymous-sk4ms 3 года назад

I just can't take him serious with that moustache.

@angs6858 3 года назад

😂😂😂

@valxria3529 3 года назад

It is beautiful, he's the father I never had

@efrosty21 3 года назад

Could he really he taken seriously before though?. I still love him but it does look odd

@jeansprouts88 3 года назад

I keep picturing the guy in the movie, the lovely bones 🙈

@rosea1505 3 года назад

@@jeansprouts88 Oh. Oh no.

@Kacenka35 3 года назад

I actually started to watch the whole worth it series because of this channel 😂 and I love it. And this channel. I love both 😌

@nicolasfreitas4289 3 года назад

Loved this burrito when it showed up on Worth It, and now I love it even more, knowing that I can make this at home, without professional-grade equipment and ingredients!

@raichutrain 3 года назад

at this point i pay more attention to this man than my lectures

@zaphenath5915 3 года назад

It makes me happy that you've made this channel! I use to watch a lot of worth it.

@LuceWithLove 3 года назад

Fun fact - cheese is mildly addictive. So, when people say that they are addicted to cheese and could never give up... They aren't wrong on the first part 😄

@brevepausa.podcast 3 года назад

yes!!! i read somewhere that the cheese-bread combo is even MORE addictive

@crimsonraen 3 года назад

I LOVE how Andrew tastes basically everything he cooks with. Andrew, that came out looking SO GOOD! You did the long fold, but it looks closer to his side-ways roll with the amount of cheese! :)

@OfCourseNotMe 3 года назад

Why do I watch this right when I wake up

@spzaruba5089 3 года назад

To set goals. Now go out and achieve. You can do this!

@ThydaCookingTV 3 года назад

It helps you feel hungry

@mahlietroy310 3 года назад

Me r n 😂

@starxich0r727 3 года назад

Moustache Andrew is like going through your Pokemon cards realising you has a shiny Charizard card back in the 90s. It’s such a magical discovery and you’re not sure if you should give it up or keep it. You don’t want to lose it but you know you never find it again (if you misplace it). So you protect it with your dear life. Moustache Andrew should be protected.

@chloebree7975 3 года назад

The way Andrew compared the weight of the tortillas with his cat, makes me want those tortillas 😅

@andrewozzy 3 года назад

Andrews evolution via worth it is awesome. I dont know if he was a foodie before but I love seeing that he likes to elevate his culinary ambitions. I have had grilled cheese pulled pork sandwiches wrapped in this same way and its the best thing ever. Just right burnt cheese and even the best slightly burnt pepperoni is the best flavors imo

@usiruk 3 года назад

I don't think this is something that I would make at home especially buying another grille and all that, but it makes me appreciate even more to the food and chef who put the work in to make this happen

@meganmcdonald3333 2 года назад

Andrew cooking these dishes he's come so far and that just makes me happy.

@winslow8779 3 года назад

Matt would be the BEST stoner roommate who cooks crazy sh*t like this whenever he's baked.

@Stinaz584 3 года назад

When I was a child I use to microwave my cheese to get crispy... I thought I was a weirdo but apparently its actually good.

@nekohanyougirl 3 года назад

Same!! We also had a grilled cheese press I would cook the cheese on directly

@recoil53 3 года назад

Cheese crisps - purely cheese - have been a thing for a while.

@Stinaz584 3 года назад

Yea, not the first time seeing cheese crisps.

@RoxyLuffer 3 года назад

I don't know why he didn't do the "Blanket" version, where it's just ROLLED through the cheese instead of Flipped through the cheese o3o His Castiron Griddle is kind of aimed more towards the rolling method than the flipping method.

@masdanar9321 3 года назад

Ikr . Im like whaaaat.. when he put doritos in chesee that way

@ChazAllenUK 3 года назад

That is actually beautiful! I'd not be unhappy to see that in a modern art gallery.

@-kaburibonech.4282 3 года назад

i just realized how this channel just became my go-to meal time youtube channel i think of it whenever I'm... about to eat

@AcadianBacon8 3 года назад

Woo! Another avenue to see Andrew enjoy food!

@taibug7813 3 года назад

Me: when did Andrew get hot? Everyone in the comments: Andrew has reached peak Dad. Me: 🙃

@yellie3030 3 года назад

i guess hes just becoming a dilf 👀

@gryla5290 3 года назад

Oohh somebody likes Daddies

@glennteyjc 3 года назад

when i saw this thumbnail i was like YES FINALLY it was really one of the most iconic foods on worth it

@mariacamiladaza7199 3 года назад

This is amazing I love these videos

@firsttenor76 3 года назад

I've been cooking my burritos and even my grilled (obviously pan fried; think cheese on a grill) cheese sandwiches like this for decades. It's soooooo good!

@piplup10203854 3 года назад

That is so cool you got to talk to Matt! You know I love how simple these are but they're just good, I really like how he's out there doing something that can bring him fulfillment and a way to live his lifestyle and bring something like a good meal to people. I feel like that is personally a great spot. I hope he continues to do well. I wish I was closer to LA to try these foods but I'm sadly a half days drive so its a bit far for me if it was like 3 hours maybe

@MahawarProductions 3 года назад

The pre-shredded cheese has starch mixed in to keep the cheese from clumping-that helps the cheese crisp form.

@sarahbell1021 3 года назад

In post-pandemic world, I 10/10 recommend going to Cheddar Gorge, England!!! You’ll learn all about the cheddaring process and even get to watch them do it. It’s the best! I’m from US! But happened to go there one time!

@austinfarley4971 2 года назад

2:36 "I wanna seal this whole thing with cheese and I wanna take a nap after this." And that spoke to my heart and soul.

@nandemone1787 3 года назад

CHEESE CRUSTED VIDEO? YAS I'VE BEEN WAITING FOR IT ❤️❤️❤️

@hanhanouf 3 года назад

it looks so delicious im dying to taste it . You did well Andrew good job

@haanimely981 3 года назад

Definitely want to try this, good recipe, relateble.

@samuelthomas7486 3 года назад

This looks INCREDIBLE!

@IunaIia 3 года назад

Can't wait to see what's next on the potato journey

@Balladov 2 года назад

That lodge griddle is a beautiful thing.

@lellenee 3 года назад

Andrew!! As a long time worth it watcher, always love your commentary. That burrito looks dope. But can we shave your mustache & donate your blue collared shirt ?

@myname-mz3lo 3 года назад

thats so true the toasted chese is the best part of loads of dishes but theres not many dishes that use it fully. i know keto diet people use chese to make hard taco shells

@dalex2014 3 года назад

Andrew putting the blue cheese on the griddle had me screaming "NOOOOOOOO ITS ALIVE!!! " 🤣🤣🤣🤣 then him saying it doesn't have the same tang!!! BECAUSE YOU KILLED IT!!!! YOU KILLED IT AND NOW ITS DEAD!!! 🤣🤣🤣🤣🤣🤣

@sph_dng 3 года назад

Andrew with that moustache looks like a TV show actor back in the day, like the 70s or the 80s

@jayhom5385 3 года назад

Are you suggesting him for the remake of Magnum P.I.? edit: Ohhh...he looks more like Higgins...no accent though.

@sph_dng 3 года назад

@@jayhom5385 haha, sure!

@sanahaseen08 3 года назад

I love the little vase stuck on his refrigerator

@spzaruba5089 3 года назад

Cheese crusted burrito!! This is the very pinnacle of my food life.

@joshuamoreno6786 3 года назад

I love you Andrew you bright en my day. Thank you so much! Can you do a video using a maxburton table top range burner/ omelette station. I live in my car a use one exclusively

@NLLHW 3 года назад

Oh THIS is where the Andrew videos went. I'm so glad I finally found it!

@lystrasudama7613 3 года назад

The comparison between the tortilla 🫓 and the cat 🐈 😆 Love it !!!

@deborahcassis8768 3 года назад

In Mexico, most taquerias have chicharron de queso as an appetizer. Which is just the toasted cheese and you dip it in salsa or guacamole!

@no1pinkjellybean 2 года назад

I've never really watch a Mukbang, but it was very satisfying to watch that first bite. I think I mimed along

@bucky_1016 3 года назад

I was just sitting with my mouth opening watering. It looks so good. omg.

@moumitaislam 3 года назад

It is so enjoyable watching meticulous Andrew's videos!

@williamsmart7741 3 года назад

Matt’s hat shows that he’s a man of culture

@mmmdonutsss 3 года назад

The crunch ... my goodness. Yum.

@boohwa 3 года назад

I like to make the cheese crips and add it to my sandwiches and burgers! It's a great addition and super easy to make (when it's small)

@MrAlexanderkhu 3 года назад

You did a great job ! I’m inspired to make.

@lexica510 3 года назад

The video was already great, and then we get bonus cat? Yes thank you! 😻

@painfullystoic 3 года назад

The cheese crust is my favorite part of everything I make with cheese. I purposely do this with grilled cheeses, quesadillas, omlettes and etc so that I get the cheese crust. LOL. Sometimes I just make a cheese crust and call them cheese chips and eat them because I am cheap and basic. and just like toasted/burned cheese. LOL.

@styledliving 3 года назад

ooh yeah, i've been making cheesy crusts for over a decade, they're super delicious and so easy to make! It doesn't get easier than just throwing cheese on a hot metal plate and waiting for it to get crispy!

@deeptirajendran8492 3 года назад

Andrew comparing Wellington to the tortilla XD

@harvestmoon_autumnsky 3 года назад

Ever since I saw this episode of worth it. I ALWAYS but follow this technique when making grilled cheese or quesadillas. Cheese on the outside and on the inside. My family was crazy wowed and it was way simpler than I thought it would be.

@user-yf1lk5do2f 3 года назад

These videos are low-key therapeutic

@amazingabby25 3 года назад

I will admit the crunch sound is really satisitying

@tubeofyou8 3 года назад

Ok 10:14 when the frantic jazz stops playing was comedy gold.

@MudhaffarAdhwa 3 года назад

I've been doing the cheese crust thing on my sanwhiches ever since I've watched that one Jamie Oliver video from years back. Now I'm also doing it on my burritos